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Head Chef Kitchen Manager Jobs in Ohio (NOW HIRING)

Upper Crust Food Service

Head Chef

Athens, OH · On-site

Head Chefs are responsible for creating, planning, and executing all fresh, from scratch weekly ... Manage and uphold the best sanitation practices in the kitchen. Maintain outstanding communication ...

Five Iron Golf Cleveland LLC

Head Chef

Shaker Heights, OH · On-site

$55K - $65K/yr

The Head Chef is responsible for building and maintaining a high performing kitchen staff, keen on ... Oversee all aspects of kitchen operations, including inventory management, purchasing, scheduling ...

Upper Crust Food Service

Head Chef

Oxford, OH · On-site

Head Chefs are responsible for creating, planning, and executing all fresh, from scratch weekly ... Manage and uphold the best sanitation practices in the kitchen. Maintain outstanding communication ...

Five Iron Golf

Head Chef

Shaker Heights, OH · On-site

$55K - $65K/yr

The Head Chef is responsible for building and maintaining a high performing kitchen staff, keen on ... Oversee all aspects of kitchen operations, including inventory management, purchasing, scheduling ...

Seminolehardrock

$43K - $58K/yr

We are seeking a dynamic and experienced Sous Chef that is willing to train and develop into a Kitchen Manager position to lead our culinary team and oversee daily kitchen operations. In this vital ...

Crestview Management, LLC

Executive Chef

Cincinnati, OH · On-site

$69K - $96K/yr

... Head Chef in a reputable restaurant or hospitality setting. * Strong leadership and team management skills. * Excellent knowledge of food preparation, kitchen equipment, and culinary techniques.

Columbia Sussex

Executive Chef

Cincinnati, OH · On-site

$69K - $96K/yr

... Head Chef in a reputable restaurant or hospitality setting. * Strong leadership and team management skills. * Excellent knowledge of food preparation, kitchen equipment, and culinary techniques.

Gianteagle

Sous Chef

Solon, OH · On-site

$46K - $62K/yr

They will also lead the kitchen in lieu of the Executive Chef, Kitchen Manager or the Prepared Foods Team Leader (depending on the location) and temporarily be responsible for the kitchen. The Sous ...

Troon

Line Cook

Beachwood, OH

$19/hr

The Line Cook will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property as well as food preparation and kitchen sanitation and cleanliness. This position requires ...

Troon

Line Cook

Cleveland, OH

$19/hr

The Line Cook will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property as well as food preparation and kitchen sanitation and cleanliness. This position requires ...

Troon Golf

Line Cook

Cleveland, OH · On-site

$19 - $24/hr

The Line Cook will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property as well as food preparation and kitchen sanitation and cleanliness. This position requires ...

Brewfontaine

Kitchen Manager

Bellefontaine, OH · On-site

$20 - $26/hr

This position supports the Executive Chef by leading the kitchen team, maintaining food quality consistency and cleanliness while helping drive efficiency, teamwork, and growth. The Kitchen Manager ...

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Head Chef Kitchen Manager information

What are the responsibilities of a head chef kitchen manager?

A Head Chef Kitchen Manager is responsible for overseeing the daily operations of a restaurant kitchen, including menu planning, food preparation, and staff supervision. They ensure that food is prepared to high standards of quality and safety, manage inventory and ordering, and maintain kitchen cleanliness. Additionally, they are involved in hiring and training kitchen staff, managing budgets, and ensuring compliance with health and safety regulations. Their leadership is crucial to the smooth functioning and success of the kitchen.

What are the key skills and qualifications needed to thrive as a head chef kitchen manager?

To thrive as a Head Chef Kitchen Manager, you need advanced culinary skills, menu planning expertise, and leadership experience, often supported by a culinary degree or equivalent professional training. Familiarity with kitchen management software, inventory control systems, and food safety certifications (such as ServSafe) is typically required. Strong communication, time management, and problem-solving abilities help you lead teams and maintain a positive kitchen environment. These skills and qualifications ensure efficient kitchen operations, consistent food quality, and high team morale, all of which are critical for a successful restaurant.

How does a head chef kitchen manager typically balance administrative duties with hands-on kitchen responsibilities?

A Head Chef Kitchen Manager usually divides their time between overseeing food preparation and managing administrative tasks such as scheduling, inventory, and budgeting. While they often lead by example in the kitchen during busy service hours, they also dedicate time before or after service to handle orders, plan menus, and ensure compliance with health regulations. Effective time management and delegation are key, as they must ensure both high-quality food output and smooth kitchen operations. Close collaboration with sous chefs and front-of-house managers helps streamline communication and maintain consistency.

What is the difference between Head Chef Kitchen Manager vs Line Cook?

AspectHead Chef Kitchen ManagerLine Cook
CredentialsCulinary degree or equivalent experience, management skillsBasic culinary training, on-the-job experience
Work EnvironmentKitchen leadership, overseeing staff and operationsFood preparation on the kitchen line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, food service establishments
Search & Comparison IntentUnderstanding managerial roles in kitchensLearning about entry-level kitchen positions

The Head Chef Kitchen Manager typically oversees kitchen operations, manages staff, and ensures quality standards, requiring culinary and management skills. In contrast, a Line Cook focuses on food preparation and cooking tasks on the kitchen line. While both roles work in similar environments, the Head Chef Kitchen Manager has broader responsibilities and leadership duties, making them a key figure in kitchen management.

What are the most commonly searched types of Chef Kitchen Manager jobs in Ohio?

The most popular types of Chef Kitchen Manager jobs in Ohio are:

What cities in Ohio are hiring for Head Chef Kitchen Manager jobs?

Cities in Ohio with the most Head Chef Kitchen Manager job openings:

Head Chef Kitchen Manager jobs near you
Infographic showing various Head Chef Kitchen Manager job openings in Ohio as of August 2026, with employment types broken down into 81% Full Time, 15% Part Time, and 4% Contract. Highlights an 78% Physical, 2% Hybrid, and 20% Remote job distribution.

Assistant Kitchen Manager

Brunswick, OH

Hotshots Sports Bar & Grill - Brunswick
See more jobs at Hotshots Sports Bar & Grill - Brunswickexternal

$36K - $39K/yr

Full-time

Re-posted 7 days ago

Job description

As an Assistant Kitchen Manager, you will play a vital role in daily kitchen operations, ensuring food quality and safety standards are met. You will assist in managing kitchen staff, coordinating food preparation, and maintaining inventory levels. Your leadership will help create a positive and efficient work environment.

Typical responsibilities include training new team members, overseeing food production, and collaborating with the head chef to develop menus. Ideal candidates will have prior kitchen experience, strong communication skills, and a passion for culinary excellence. If you are ready to take the next step in your culinary career, we invite you to apply and join our team.