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Executive Chef Kitchen Manager Jobs in Ohio (NOW HIRING)

Crestview Management, LLC

Executive Chef

Cincinnati, OH

$69K - $96K/yr

The ideal candidate will have a strong background in menu development, kitchen management, and food quality control. As the Executive Chef, you will be responsible for overseeing all kitchen ...

Columbia Sussex

Executive Chef

Cincinnati, OH · On-site

$69K - $96K/yr

The ideal candidate will have a strong background in menu development, kitchen management, and food quality control. As the Executive Chef, you will be responsible for overseeing all kitchen ...

Gecko Hospitality

Executive Chef

Cincinnati, OH

$80K - $90K/yr

The Executive Chef must possess 3-5 years high-volume Kitchen Management experience * Proven experience creating a safe work environment incorporating teamwork and professional development is ...

Gianteagle

Sous Chef

Solon, OH · On-site

$46K - $62K/yr

They will also lead the kitchen in lieu of the Executive Chef, Kitchen Manager or the Prepared Foods Team Leader (depending on the location) and temporarily be responsible for the kitchen. The Sous ...

ClubCorp

Executive Chef

Akron, OH · On-site

$68K - $94K/yr

This role involves planning diverse menus, overseeing food preparation, and managing the procurement of ingredients and kitchen equipment. The Executive Chef will supervise and coordinate the kitchen ...

Brewfontaine

Kitchen Manager

Bellefontaine, OH

$20 - $26/hr

This position supports the Executive Chef by leading the kitchen team, maintaining food quality consistency and cleanliness while helping drive efficiency, teamwork, and growth. The Kitchen Manager ...

Brewfontaine

Kitchen Manager

Bellefontaine, OH · On-site

$20 - $26/hr

This position supports the Executive Chef by leading the kitchen team, maintaining food quality consistency and cleanliness while helping drive efficiency, teamwork, and growth. The Kitchen Manager ...

Invited

Executive Chef

Akron, OH

$68K - $94K/yr

This role involves planning diverse menus, overseeing food preparation, and managing the procurement of ingredients and kitchen equipment. The Executive Chef will supervise and coordinate the kitchen ...

Invited Clubs

Executive Chef

Akron, OH

$68K - $94K/yr

This role involves planning diverse menus, overseeing food preparation, and managing the procurement of ingredients and kitchen equipment. The Executive Chef will supervise and coordinate the kitchen ...

Seminolehardrock

$43K - $58K/yr

In 2021, Hard Rock Hotels & Casinos received first place ranking in the Casino Gaming Executive ... Fill in for the Executive Chef or Kitchen Manager in planning and directing food preparation when ...

Invited Clubs

Executive Chef

Concord Township, OH · On-site

$62K - $85K/yr

This role involves planning diverse menus, overseeing food preparation, and managing the procurement of ingredients and kitchen equipment. The Executive Chef will supervise and coordinate the kitchen ...

Invited

Executive Chef

Concord Township, OH · On-site

$67K - $93K/yr

This role involves planning diverse menus, overseeing food preparation, and managing the procurement of ingredients and kitchen equipment. The Executive Chef will supervise and coordinate the kitchen ...

ClubCorp

Executive Chef

Painesville, OH · On-site

$62K - $85K/yr

This role involves planning diverse menus, overseeing food preparation, and managing the procurement of ingredients and kitchen equipment. The Executive Chef will supervise and coordinate the kitchen ...

The Congress Lake Company

Executive Chef

Hartville, OH

$63K - $87K/yr

The Executive Chef serves as the culinary ambassador for Congress Lake Club and oversees all ... kitchen safety standards. * Partner closely with front-of-house managers and Club leadership.

The Congress Lake Company

Executive Chef

Hartville, OH · On-site

$63K - $87K/yr

The Executive Chef serves as the culinary ambassador for Congress Lake Club and oversees all ... kitchen safety standards. * Partner closely with front-of-house managers and Club leadership.

Congress Lake Club

Executive Chef

Hartville, OH · On-site

$63K - $87K/yr

The Executive Chef serves as the culinary ambassador for Congress Lake Club and oversees all ... kitchen safety standards. * Partner closely with front-of-house managers and Club leadership.

The Legacy Hotel

Executive Chef

Medina, OH · On-site

$63K - $87K/yr

Supervise and mentor kitchen staff, including line cooks and stewards, ensuring optimized ... Manage food and labor costs through effective forecasting, purchasing, inventory management, and ...

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All JobsChef Kitchen JobsExecutive Chef Kitchen Manager JobsExecutive Chef Kitchen Manager Jobs in Ohio

Executive Chef Kitchen Manager information

What is an executive chef kitchen manager?

Executive Chef Kitchen Managers are senior culinary professionals who oversee both the kitchen operations and managerial aspects of a restaurant or food service establishment. They are responsible for menu creation, staff supervision, inventory control, and maintaining food quality and safety standards. Additionally, they manage budgets, coordinate with suppliers, and ensure smooth communication between kitchen and front-of-house staff. Their dual role combines creative culinary skills with strong leadership and organizational abilities.

How does an executive chef kitchen manager balance administrative duties with hands-on kitchen management?

An Executive Chef Kitchen Manager typically splits their time between overseeing kitchen operations and handling administrative tasks such as scheduling, inventory management, and budgeting. Balancing these responsibilities often involves delegating daily prep and cooking tasks to sous chefs and line cooks, while the manager focuses on menu planning, cost control, and staff training. Effective time management and strong communication skills are essential for ensuring both the culinary and business sides of the kitchen run smoothly. Many employers value candidates who are comfortable moving seamlessly from the office to the kitchen, adapting quickly to the needs of their team.

What are the key skills and qualifications needed to thrive as an executive chef kitchen manager, and why are they important?

To thrive as an Executive Chef Kitchen Manager, you need expertise in culinary techniques, menu development, kitchen operations, and several years of professional cooking experience, often supported by a culinary degree or certification. Familiarity with inventory management systems, food safety certifications (such as ServSafe), and cost control software is typically required. Leadership, effective communication, and strong organizational skills set outstanding candidates apart in this role. These capabilities ensure efficient kitchen operations, high-quality food output, and a motivated, cohesive team in demanding hospitality environments.

What is the difference between Executive Chef Kitchen Manager vs Sous Chef?

AspectExecutive Chef Kitchen ManagerSous Chef
Credentials Culinary degree, certifications (e.g., ServSafe), extensive experience Culinary training, experience in kitchen operations
Work Environment High-level kitchen management, overseeing multiple staff, menu planning Direct kitchen supervision, assisting executive chef, hands-on cooking
Employer & Industry Usage Restaurants, hotels, catering services, food service management Same as executive chef, often reporting to executive chef or kitchen manager

The Executive Chef Kitchen Manager holds a leadership role overseeing the entire kitchen operation, including menu creation and staff management. The Sous Chef supports the executive chef by managing daily kitchen activities and stepping in when needed. While both roles require culinary skills and experience, the executive chef focuses more on management and strategy, whereas the sous chef is more hands-on with food preparation and team supervision.

What are the most commonly searched types of Chef Kitchen Manager jobs in Ohio?

The most popular types of Chef Kitchen Manager jobs in Ohio are:

What cities in Ohio are hiring for Executive Chef Kitchen Manager jobs?

Cities in Ohio with the most Executive Chef Kitchen Manager job openings:

Executive Chef Kitchen Manager jobs near you
Infographic showing various Executive Chef Kitchen Manager job openings in Ohio as of August 2026, with employment types broken down into 81% Full Time, 15% Part Time, and 4% Contract. Highlights an 78% Physical, 2% Hybrid, and 20% Remote job distribution.

Restaurant Executive Chef

Chagrin Falls, OH • On-site

Patrice & Associates Franchising, LLC
See more jobs at Patrice & Associates Franchising, LLCexternal

$100K/yr

Full-time

Re-posted 6 days ago

Job description

 
**CONFIDENTIAL SEARCH**
 

Executive Chef/Kitchen Manager - Trendy Scratch / Open Kitchen Concept
Base Salary to $100,000 (Experience Based) - Must Have Recent Experience From a Polished-Casual / Fine Dining Concept
Bonus Potential and Attractive Benefits
Supportive, People First Culture
Growing Regional Chain

Executive Chef Responsiblities & Accountabilities
Objective
To lead kitchen staff and subsequent employees of Our Client to deliver a high level of food quality to each guest whether choosing to dine in or carryout with us.  To provide support and leadership for Sous Chefs and in their responsibilities and accountabilities.  To operate with a strong code of ethics and be an example of Our Client company’s
values.  To provide highest quality food for all guests.  Executive Chefs is to be responsible for the items below, but not limited to, based on the GM direction: 
Primary Responsibilities
  • Guest food quality through maintenance and oversight of Client's Culinary Standards
  • Oversee the hiring of cooks, prep cooks and dishwashers with Sous Chef
  • Ensure proper Training of cooks, prep cooks and dishwashers with Sous Chef
  • Review weekly schedules with Sous Chef
  • Prep and station prep list are used as a tool to better drive food quality and minimize waste
  • Meat counts are completed and reconciled by appropriate times
  • Weekly food quality related pre-shift topics presented to management team in weekly meeting
Secondary Responsibilities
  • Weekly food inventory completed by appropriate times
  • Weekly food & supply ordering completed by appropriate times
  • Utilization of purchase tracker for ordering food & supplies
  • Utilization of on hands for ordering food & supplies to ensure not 86’ing product
  • Weekly food & supply invoices and checks completed by appropriate times
  • Maintain food cost at or below company budget
If you qualify for this position, Patrice & Associates will provide a new, professionally written resume FREE of charge to you. Also FREE to you is career coaching and more services to help you with your career transition.  Apply now to be considered as a future member of an exciting and rewarding work environment where your contributions will be valued and your career can flourish!
 
-The Company is an equal opportunity employer and values diversity in the workplace. We thank all applicants for their interest; however, only those selected for an interview will be contacted.-
 
EOE

We MATCH Our Candidates with the BEST Companies and Career Opportunities in the Industry...

With 30+ years' of experience, Patrice & Associates Hospitality & Recruiting Specialists is not only the LARGEST Hospitality Recruiting firm in North America, but the BEST extending beyond just Hospitality. We say we're the best because our clients are some of the top name brands in their respective industry and thry rely on us to MATCH talented leaders from entry-managers to C-Suite leaders with opportunities in their organizations.

TOP 5 Advantages YOU get with Patrice & Associates Hospitality Recruiting

1. We know openings that are not on job boards (the best usually aren't)
2. We get qualified candidates directly to the decision makers (jump the line)
3. We work for YOU for FREE as a Career Coach to find YOU the perfect career!
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