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Head Chef Kitchen Manager Jobs (NOW HIRING)

DA Cordi LLC

Head Chef

Brick, NJ

Oversee kitchen operations, ensuring high standards of food quality and presentation. * Manage ... Proven experience as a Head Chef or in a similar leadership role in a high-volume kitchen.

Jalisco Cantina Whitefish

Head Chef

Whitefish, MT · On-site

```html Head Chef Location: Whitefish, MT, 59937 Job Overview We are seeking an experienced and ... Lead and manage the kitchen team, fostering a positive and productive work environment. * Develop ...

900 Degrees Ristorante

Head Chef

Utica, MI · On-site

$1K - $2K/wk

We are looking for a full-time head chef to run our kitchen in our Italian Restaurant. We make authentic Italian food ranging from appetizers, pastas, entrées, and wood burning pizzas. Executive ...

Gmj Garcia Inc

Head Chef

Whittier, CA

$20 - $25/hr

looking for a head chef with minimum 2 plus years of experience with a positive attitude, passion ... Skills: Food preparation, Safe food handling, Recipe development, Kitchen management. Must be able ...

The Lexi Las Vegas

Chef - Kitchen Manager

Las Vegas, NV

$60K - $80K/yr

As the Chef/Kitchen Manager, you will oversee all kitchen operations, menu execution, food quality, personnel, inventory, sanitation, and cost controls while helping elevate the guest experience ...

DA Cordi LLC

Head Chef

Brick, NJ · On-site

Oversee kitchen operations, ensuring high standards of food quality and presentation. * Manage ... Proven experience as a Head Chef or in a similar leadership role in a high-volume kitchen.

Quick Pic Market & Gas

Be Seen First

Chef/Kitchen Manager

Benson, AZ · On-site

$30K - $45K/yr

We are seeking a dynamic and experienced Chef/Kitchen Manager to lead our culinary team and oversee all aspects of kitchen operations. This role is perfect for a passionate food professional who ...

Lonesome Rose - Andersonville

Head Chef

Chicago, IL

$50K - $60K/yr

A Head Chef oversees all kitchen operations, ensuring high-quality food preparation, kitchen efficiency, hygiene standards, and staff management. They are responsible for menu planning, inventory ...

The Daily Catch

Head Chef

Pasadena, CA

$95K - $115K/yr

Head Chef Experience: 10 Years Address: 927 E Colorado Blvd, Pasadena CA Job Type: Full-Time The ... Qualifications * 10+ years of kitchen leadership (Executive Chef, Sous Chef, or Kitchen Manager)

Gmj Garcia Inc

Head Chef

Whittier, CA · On-site

$20 - $25/hr

Employee discounts looking for a head chef with minimum 2 plus years of experience with a positive ... Skills: Food preparation, Safe food handling, Recipe development, Kitchen management. Must be able ...

Quick Pic Market & Gas

Be Seen First

Chef/Kitchen Manager

Benson, AZ · On-site

$30K - $45K/yr

We are seeking a dynamic and experienced Chef/Kitchen Manager to lead our culinary team and oversee all aspects of kitchen operations. This role is perfect for a passionate food professional who ...

The Daily Catch

Head Chef

Pasadena, CA · On-site

$95K - $115K/yr

Head Chef Experience: 10 Years Address: 927 E Colorado Blvd, Pasadena CA Job Type: Full-Time The ... Qualifications * 10+ years of kitchen leadership (Executive Chef, Sous Chef, or Kitchen Manager)

The Daily Catch

Head Chef

Pasadena, CA · On-site

$95K - $115K/yr

Head Chef Experience: 10 Years Address: 927 E Colorado Blvd, Pasadena CA Job Type: Full-Time The ... Qualifications * 10+ years of kitchen leadership (Executive Chef, Sous Chef, or Kitchen Manager)

Royal Sushi & Izakaya

Head Chef

Philadelphia, PA · On-site

HEAD CHEF - IZAKAYA Royal Sushi & Izakaya | Philadelphia, PA Acclaimed Philadelphia destination ... Demonstrated success managing teams, systems, and kitchen operations * Strong organizational ...

Curry-osity

Head Chef

Columbia, MO · On-site

$62K - $72K/yr

Direct daily kitchen operations and manage a team of chefs, cooks, and kitchen staff • Menu ... Minimum 3+ years as a Head Chef, Executive Chef, or Senior Sous Chef in a high-volume kitchen • ...

Cru Hospitality Group

Head Chef

Tampa, FL · On-site

$55K - $65K/yr

Head Chef The Head Chef is responsible for all aspects of the kitchen such as BOH operations, recipe management, financial responsibility, portion and inventory control, food quality, and employee ...

SOST

Head Chef

Washington, DC · On-site

$45K - $95K/yr

The Head Chef is responsible for leading all kitchen and back-of-house operations while delivering ... At least 4 years experience in upscale dining operation Demonstrated management ability Highly ...

Tatte Bakery & Cafe - Darien

Head Chef

Darien, CT

$76K - $100K/yr

As a Cafe Head Chef at Tatte, you will oversee all kitchen operations within your café and play a ... or kitchen management experience, depending on formal culinary education or training * Proven ...

OH'S Vineyard Wine Salon

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Head Chef

Round Hill, VA · On-site

$55K - $65K/yr

Head Chef Location: Round Hill Virginia Job Type: Full-Time About Us: OH's Vineyard Wine Salon is a ... Lead and manage all kitchen operations and staff * Execute an infusion-style tapas menu * Control ...

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All JobsHead Chef Kitchen Manager Jobs

Head Chef Kitchen Manager information

See salary details

$28.5K

$64K

$95K

How much do head chef kitchen manager jobs pay per year?

As of Jun 7, 2026, the average yearly pay for head chef kitchen manager in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

How does a Head Chef Kitchen Manager typically balance administrative duties with hands-on kitchen responsibilities?

A Head Chef Kitchen Manager usually divides their time between overseeing food preparation and managing administrative tasks such as scheduling, inventory, and budgeting. While they often lead by example in the kitchen during busy service hours, they also dedicate time before or after service to handle orders, plan menus, and ensure compliance with health regulations. Effective time management and delegation are key, as they must ensure both high-quality food output and smooth kitchen operations. Close collaboration with sous chefs and front-of-house managers helps streamline communication and maintain consistency.

What is the difference between Head Chef Kitchen Manager vs Line Cook?

AspectHead Chef Kitchen ManagerLine Cook
CredentialsCulinary degree or equivalent experience, management skillsBasic culinary training, on-the-job experience
Work EnvironmentKitchen leadership, overseeing staff and operationsFood preparation on the kitchen line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, food service establishments
Search & Comparison IntentUnderstanding managerial roles in kitchensLearning about entry-level kitchen positions

The Head Chef Kitchen Manager typically oversees kitchen operations, manages staff, and ensures quality standards, requiring culinary and management skills. In contrast, a Line Cook focuses on food preparation and cooking tasks on the kitchen line. While both roles work in similar environments, the Head Chef Kitchen Manager has broader responsibilities and leadership duties, making them a key figure in kitchen management.

What are the key skills and qualifications needed to thrive as a Head Chef Kitchen Manager, and why are they important?

To thrive as a Head Chef Kitchen Manager, you need advanced culinary skills, menu planning expertise, and leadership experience, often supported by a culinary degree or equivalent professional training. Familiarity with kitchen management software, inventory control systems, and food safety certifications (such as ServSafe) is typically required. Strong communication, time management, and problem-solving abilities help you lead teams and maintain a positive kitchen environment. These skills and qualifications ensure efficient kitchen operations, consistent food quality, and high team morale, all of which are critical for a successful restaurant.

What are the responsibilities of a Head Chef Kitchen Manager?

A Head Chef Kitchen Manager is responsible for overseeing the daily operations of a restaurant kitchen, including menu planning, food preparation, and staff supervision. They ensure that food is prepared to high standards of quality and safety, manage inventory and ordering, and maintain kitchen cleanliness. Additionally, they are involved in hiring and training kitchen staff, managing budgets, and ensuring compliance with health and safety regulations. Their leadership is crucial to the smooth functioning and success of the kitchen.
What cities are hiring for Head Chef Kitchen Manager jobs? Cities with the most Head Chef Kitchen Manager job openings:
What are the most commonly searched types of Chef Kitchen Manager jobs? The most popular types of Chef Kitchen Manager jobs are:
What states have the most Head Chef Kitchen Manager jobs? States with the most job openings for Head Chef Kitchen Manager jobs include:
Head Chef Kitchen Manager jobs near you
Infographic showing various Head Chef Kitchen Manager job openings in the United States as of May 2026, with employment types broken down into 99% Full Time, and 1% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Head Chef

DA Cordi LLC

Brick, NJ

Full-time

Posted 14 days ago

Job description

About the Role:
DA Cordi LLC is seeking a passionate and innovative Head Chef to lead our culinary team in Brick Township, NJ. Join us in creating exceptional dining experiences that delight our customers and showcase your culinary artistry.

Responsibilities:
  • Design and execute a diverse menu that reflects seasonal ingredients and culinary trends.
  • Oversee kitchen operations, ensuring high standards of food quality and presentation.
  • Manage inventory, ordering, and cost control to maximize profitability.
  • Train, mentor, and supervise kitchen staff, fostering a collaborative and efficient work environment.
  • Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen.
  • Collaborate with management to develop special events and promotional menus.
  • Continuously innovate and improve recipes and cooking techniques.
  • Engage with customers to gather feedback and enhance their dining experience.
Requirements:
  • Proven experience as a Head Chef or in a similar leadership role in a high-volume kitchen.
  • Extensive knowledge of culinary techniques, food safety, and kitchen management.
  • Strong leadership skills with the ability to inspire and motivate a diverse team.
  • Excellent communication and interpersonal skills.
  • Culinary degree or equivalent experience preferred.
  • Ability to work in a fast-paced environment and manage multiple priorities.
  • Creativity and passion for food with a commitment to quality.
  • ServSafe certification or equivalent food safety certification is a plus.
About Us:
DA Cordi LLC has been a beloved culinary destination in Brick Township, NJ, for over a decade. Our commitment to quality ingredients and exceptional service has earned us a loyal customer base, and our team enjoys a vibrant work culture that encourages creativity and growth.