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Head Chef Kitchen Manager Jobs (NOW HIRING)

Scratch Bakery Cafe

Chef/Kitchen Manager

Laguna Hills, CA · On-site

$50K - $55K/yr

Paid time off Chef / Kitchen Manager - New Modern Mexican Concept (Laguna Hills, CA) Position: Chef / Kitchen Manager Location: Laguna Hills, CA Employment Type: Full-Time We're a new, modern Mexican ...

Scratch Bakery Cafe

Chef/Kitchen Manager

Laguna Hills, CA · On-site

$50K - $55K/yr

Chef / Kitchen Manager - New Modern Mexican Concept (Laguna Hills, CA) Position: Chef / Kitchen Manager Location: Laguna Hills, CA Employment Type: Full-Time We're a new, modern Mexican restaurant ...

Republic Chophouse

Head Chef

Green Bay, WI · On-site

$65K - $75K/yr

What We're Looking For * 3+ years in a lead kitchen role (Sous Chef, Head Chef, Chef de Cuisine, or Kitchen Manager) in a scratch, full-service restaurant. * Steakhouse or upscale-casual experience ...

Buck & Honeys

Sous Chef/Kitchen Manager

Mount Horeb, WI · On-site

$62K - $67K/yr

Head Chef, Corporate Executive Chef Classification: Full-Time, Exempt Position Summary Buck & Honey's Mt. Horeb is seeking a hands-on, organized, and driven Kitchen Manager to help lead daily kitchen ...

Regis Corporation

Chef-Kitchen Manager

Baltimore, MD · On-site

Metz Culinary Management is growing and we have an opening for Rock Star Chef/ Kitchen Manager who shares our passion for Food and Service and Leadership. We are seeking a Culinary Leader, with a ...

Mangiare Italian Restaurant

Head Chef

Green Bay, WI · On-site

$55K - $65K/yr

What We're Looking For * 3+ years in a lead kitchen role (Sous Chef, Head Chef, Chef de Cuisine, or Kitchen Manager) in a scratch, full-service restaurant. * Italian or Mediterranean experience ...

Republic Chophouse

Head Chef

Green Bay, WI · On-site

$65K - $75K/yr

What We're Looking For * 3+ years in a lead kitchen role (Sous Chef, Head Chef, Chef de Cuisine, or Kitchen Manager) in a scratch, full-service restaurant. * Steakhouse or upscale-casual experience ...

Communal Cafe

Head Chef

Nevada City, CA

$23/hr

Work closely with management to align the kitchen's operations with the cafe's overall goals. What We're Looking For We're seeking a Head Chef who brings skill, dedication, and a love for food to our ...

the Chef Agency

Head Chef

Burlingame, CA

$90K - $95K/yr

Head Chef Location : Burlingame, CA (No Relo) Salary : Up to $95,000 + bonus up to $15,000 ... Manage food and labor cost budgets and reporting * Ensure kitchen compliance with safety and ...

Waukeela Operatingco LLC

HEAD CHEF

North Conway, NH · On-site

$10K - $13K/yr

We are looking for a dynamic Head Chef who ideally has experience or is newly qualified possessing strong leadership skills essential for leading a team of 1 sous chef, 1 kitchen manager and 5 ...

Waukeela Operatingco LLC

HEAD CHEF

North Conway, NH · On-site

$10K - $13K/yr

We are looking for a dynamic Head Chef who ideally has experience or is newly qualified possessing strong leadership skills essential for leading a team of 1 sous chef, 1 kitchen manager and 5 ...

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Head Chef Kitchen Manager information

See salary details

$28.5K

$64K

$95K

How much do head chef kitchen manager jobs pay per year?

As of Sep 13, 2026, the average yearly pay for head chef kitchen manager in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What are the responsibilities of a head chef kitchen manager?

A Head Chef Kitchen Manager is responsible for overseeing the daily operations of a restaurant kitchen, including menu planning, food preparation, and staff supervision. They ensure that food is prepared to high standards of quality and safety, manage inventory and ordering, and maintain kitchen cleanliness. Additionally, they are involved in hiring and training kitchen staff, managing budgets, and ensuring compliance with health and safety regulations. Their leadership is crucial to the smooth functioning and success of the kitchen.

What are the key skills and qualifications needed to thrive as a head chef kitchen manager?

To thrive as a Head Chef Kitchen Manager, you need advanced culinary skills, menu planning expertise, and leadership experience, often supported by a culinary degree or equivalent professional training. Familiarity with kitchen management software, inventory control systems, and food safety certifications (such as ServSafe) is typically required. Strong communication, time management, and problem-solving abilities help you lead teams and maintain a positive kitchen environment. These skills and qualifications ensure efficient kitchen operations, consistent food quality, and high team morale, all of which are critical for a successful restaurant.

How does a head chef kitchen manager typically balance administrative duties with hands-on kitchen responsibilities?

A Head Chef Kitchen Manager usually divides their time between overseeing food preparation and managing administrative tasks such as scheduling, inventory, and budgeting. While they often lead by example in the kitchen during busy service hours, they also dedicate time before or after service to handle orders, plan menus, and ensure compliance with health regulations. Effective time management and delegation are key, as they must ensure both high-quality food output and smooth kitchen operations. Close collaboration with sous chefs and front-of-house managers helps streamline communication and maintain consistency.

What is the difference between Head Chef Kitchen Manager vs Line Cook?

AspectHead Chef Kitchen ManagerLine Cook
CredentialsCulinary degree or equivalent experience, management skillsBasic culinary training, on-the-job experience
Work EnvironmentKitchen leadership, overseeing staff and operationsFood preparation on the kitchen line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, food service establishments
Search & Comparison IntentUnderstanding managerial roles in kitchensLearning about entry-level kitchen positions

The Head Chef Kitchen Manager typically oversees kitchen operations, manages staff, and ensures quality standards, requiring culinary and management skills. In contrast, a Line Cook focuses on food preparation and cooking tasks on the kitchen line. While both roles work in similar environments, the Head Chef Kitchen Manager has broader responsibilities and leadership duties, making them a key figure in kitchen management.

What cities are hiring for Head Chef Kitchen Manager jobs?

Cities with the most Head Chef Kitchen Manager job openings:

What are the most commonly searched types of Chef Kitchen Manager jobs?

The most popular types of Chef Kitchen Manager jobs are:

What states have the most Head Chef Kitchen Manager jobs?

States with the most job openings for Head Chef Kitchen Manager jobs include:

What are popular job titles related to Head Chef Kitchen Manager jobs?

For Head Chef Kitchen Manager jobs, the most frequently searched job titles are:

Head Chef Kitchen Manager jobs near you
Infographic showing various Head Chef Kitchen Manager job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 80% Physical, 2% Hybrid, and 18% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Chef/Kitchen Manager

Laguna Hills, CA • On-site

Scratch Bakery Cafe
Restaurants • 51 - 200 employees
Learn more about Scratch Bakery Cafeexternal

$50K - $55K/yr

Full-time

PTO

Re-posted 15 days ago

Job description

Benefits:
  • Employee discounts
  • Paid time off

Chef / Kitchen Manager – New Modern Mexican Concept (Laguna Hills, CA)
Position: Chef / Kitchen Manager
Location: Laguna Hills, CA
Employment Type: Full-Time
We’re a new, modern Mexican restaurant concept bringing authentic street food with a contemporary twist to Orange County. As our Chef/Kitchen Manager, you’ll collaborate with ownership to develop and execute a fresh, innovative menu while leading all aspects of kitchen operations.
Key Responsibilities:
· Develop and finalize menu in collaboration with ownership
· Manage all kitchen operations, including prep, quality control, ordering, and scheduling
· Hire, train, and lead kitchen staff
· Maintain compliance with food safety and sanitation standards
· Manage food and labor costs effectively
Qualifications:
· Minimum 2 years of kitchen management experience in a high-volume fast casual or QSR environment
· Strong background in Mexican cuisine
· ServSafe certified and bilingual (English/Spanish)
· Proven leadership, communication, and organizational skills
Benefits:
· Competitive salary based on experience
· Performance bonuses
· Free meals during shifts
· 1 week paid vacation after 1 year
· Exciting growth opportunity with plans for future expansion
Salary dependent upon experience. Will be discussed during interview.
To apply, please email your resume and short introduction to mexicanrestaurantjobs@gmail.com. Subject line: Chef/Kitchen Manager – Laguna Hills Address to: Hiring Manager