Join SALS BISTRO & BAR LLC as our Kitchen Manager/Head Chef, where you will lead a passionate culinary team in crafting unforgettable dining experiences. This is an exciting opportunity to showcase ...
Quick apply
Join SALS BISTRO & BAR LLC as our Kitchen Manager/Head Chef, where you will lead a passionate culinary team in crafting unforgettable dining experiences. This is an exciting opportunity to showcase ...
Head Chef/Kitchen Manager
Milwaukee, WI · On-site
$70K - $75K/yr
About the Role The Head Chef / Kitchen Manager runs the kitchen - the top BOH seat at the location and the leader the whole team answers to. You own food quality, the team, cost, and the systems that ...
Head Chef/Kitchen Manager
Milwaukee, WI · On-site
$70K - $75K/yr
About the Role The Head Chef / Kitchen Manager runs the kitchen - the top BOH seat at the location and the leader the whole team answers to. You own food quality, the team, cost, and the systems that ...
Head Chef/Kitchen Manager
Milwaukee, WI · On-site
$75K - $80K/yr
About the Role The Head Chef / Kitchen Manager runs the kitchen - the top BOH seat at the location and the leader the whole team answers to. You own food quality, the team, cost, and the systems that ...
Head Chef/Kitchen Manager
Milwaukee, WI · On-site
$75K - $80K/yr
About the Role The Head Chef / Kitchen Manager runs the kitchen - the top BOH seat at the location and the leader the whole team answers to. You own food quality, the team, cost, and the systems that ...
Head Chef
Livermore, CA · On-site
$70K - $90K/yr
Manage and train kitchen staff * Ensure food quality, consistency, and presentation * Maintain cleanliness and food safety standards * Assist with menu development and inventory management ...
Head Chef
Livermore, CA · On-site
$70K - $90K/yr
Manage and train kitchen staff * Ensure food quality, consistency, and presentation * Maintain cleanliness and food safety standards * Assist with menu development and inventory management ...
Head Chef/Kitchen Manager
Milwaukee, WI · On-site
$75K - $80K/yr
About the Role The Head Chef / Kitchen Manager runs the kitchen -- the top BOH seat at the location and the leader the whole team answers to. You own food quality, the team, cost, and the systems ...
Quick apply
Head Chef/Kitchen Manager
Milwaukee, WI · On-site
$75K - $80K/yr
About the Role The Head Chef / Kitchen Manager runs the kitchen -- the top BOH seat at the location and the leader the whole team answers to. You own food quality, the team, cost, and the systems ...
Head Chef
Livermore, CA · On-site
Manage and train kitchen staff * Ensure food quality, consistency, and presentation * Maintain cleanliness and food safety standards * Assist with menu development and inventory management ...
Head Chef
Livermore, CA · On-site
Manage and train kitchen staff * Ensure food quality, consistency, and presentation * Maintain cleanliness and food safety standards * Assist with menu development and inventory management ...
As the Head Chef, you will be responsible for creating and executing high-quality seafood dishes that reflect our brand's commitment to freshness and flavor. As Kitchen Manager, you will oversee the ...
As the Head Chef, you will be responsible for creating and executing high-quality seafood dishes that reflect our brand's commitment to freshness and flavor. As Kitchen Manager, you will oversee the ...
Head Chef/Kitchen Manager
Milwaukee, WI · On-site
$70K - $75K/yr
About the Role The Head Chef / Kitchen Manager runs the kitchen -- the top BOH seat at the location and the leader the whole team answers to. You own food quality, the team, cost, and the systems ...
Quick apply
Head Chef/Kitchen Manager
Milwaukee, WI · On-site
$70K - $75K/yr
About the Role The Head Chef / Kitchen Manager runs the kitchen -- the top BOH seat at the location and the leader the whole team answers to. You own food quality, the team, cost, and the systems ...
Executive Chef
Phoenix, AZ · On-site
$71K - $97K/yr
Are you an experienced culinary leader with a background in delicatessen operations? We're looking for a Delicatessen Kitchen Manager with 3+ years of experience as a Head Chef, Kitchen Manager, or ...
Executive Chef
Phoenix, AZ · On-site
$71K - $97K/yr
Are you an experienced culinary leader with a background in delicatessen operations? We're looking for a Delicatessen Kitchen Manager with 3+ years of experience as a Head Chef, Kitchen Manager, or ...
Executive Chef
Phoenix, AZ · On-site
$60K - $75K/yr
Are you an experienced culinary leader with a background in delicatessen operations ? We're looking for a Delicatessen Corporate Chef with 3+ years of experience as a Head Chef, Kitchen Manager, or ...
Executive Chef
Phoenix, AZ · On-site
$60K - $75K/yr
Are you an experienced culinary leader with a background in delicatessen operations ? We're looking for a Delicatessen Corporate Chef with 3+ years of experience as a Head Chef, Kitchen Manager, or ...
Corporate Chef
Phoenix, AZ · On-site
$60K - $75K/yr
Are you an experienced culinary leader with a background in delicatessen operations ? We're looking for a Delicatessen Corporate Chef with 3+ years of experience as a Head Chef, Kitchen Manager, or ...
Quick apply
Corporate Chef
Phoenix, AZ · On-site
$60K - $75K/yr
Are you an experienced culinary leader with a background in delicatessen operations ? We're looking for a Delicatessen Corporate Chef with 3+ years of experience as a Head Chef, Kitchen Manager, or ...
Head Chef
Nashville, TN · On-site
RELOCATION TO NORTHERN VIRGINIA Head Chef Qualifications: * 5 years of experience in luxury hotel kitchen management or fine dining restaurant, at least 3 years as Head Chef or Exec Chef * 3+ years ...
Quick apply
Head Chef
Nashville, TN · On-site
RELOCATION TO NORTHERN VIRGINIA Head Chef Qualifications: * 5 years of experience in luxury hotel kitchen management or fine dining restaurant, at least 3 years as Head Chef or Exec Chef * 3+ years ...
Head Chef Location: Mobile, AL Position: Full-Time Gather Freely is a dedicated gluten-free ... Lead and manage all kitchen operations, ensuring exceptional quality, consistency, and efficiency.
Quick apply
Head Chef Location: Mobile, AL Position: Full-Time Gather Freely is a dedicated gluten-free ... Lead and manage all kitchen operations, ensuring exceptional quality, consistency, and efficiency.
Head Chef- Wall Street
New York, NY · On-site
$90K - $95K/yr
Qualifications: * 3-4 years of similar Kitchen Manager of Head Chef experience. * Needs to have great experience with ordering, inventory, managing kitchen spaces. * Strong communication ...
Quick apply
Head Chef- Wall Street
New York, NY · On-site
$90K - $95K/yr
Qualifications: * 3-4 years of similar Kitchen Manager of Head Chef experience. * Needs to have great experience with ordering, inventory, managing kitchen spaces. * Strong communication ...
Head Chef- Wall Street
New York, NY · On-site
$85K - $95K/yr
Qualifications: * 3-4 years of similar Kitchen Manager of Head Chef experience. * Needs to have great experience with ordering, inventory, managing kitchen spaces. * Strong communication ...
Head Chef- Wall Street
New York, NY · On-site
$85K - $95K/yr
Qualifications: * 3-4 years of similar Kitchen Manager of Head Chef experience. * Needs to have great experience with ordering, inventory, managing kitchen spaces. * Strong communication ...
Head Chef/Manager
Miami, FL · On-site
$73K/yr
The role of the Head Chef is to ensure that our Kitchen runs efficiently and any issues with ... Manage and train kitchen personnel. * Estimate food requirements and food/labor costs * Manage ...
Head Chef/Manager
Miami, FL · On-site
$73K/yr
The role of the Head Chef is to ensure that our Kitchen runs efficiently and any issues with ... Manage and train kitchen personnel. * Estimate food requirements and food/labor costs * Manage ...
Head Chef/Manager
Miami, FL · On-site
$73K/yr
The role of the Head Chef is to ensure that our Kitchen runs efficiently and any issues with ... Manage and train kitchen personnel. * Estimate food requirements and food/labor costs * Manage ...
Head Chef/Manager
Miami, FL · On-site
$73K/yr
The role of the Head Chef is to ensure that our Kitchen runs efficiently and any issues with ... Manage and train kitchen personnel. * Estimate food requirements and food/labor costs * Manage ...
Head Chef/Manager
Miami, FL · On-site
$73K/yr
The role of the Head Chef is to ensure that our Kitchen runs efficiently and any issues with ... Manage and train kitchen personnel. * Estimate food requirements and food/labor costs * Manage ...
Quick apply
Head Chef/Manager
Miami, FL · On-site
$73K/yr
The role of the Head Chef is to ensure that our Kitchen runs efficiently and any issues with ... Manage and train kitchen personnel. * Estimate food requirements and food/labor costs * Manage ...
Chef/Kitchen Manager
Laguna Hills, CA · On-site
$50K - $55K/yr
Paid time off Chef / Kitchen Manager - New Modern Mexican Concept (Laguna Hills, CA) Position: Chef / Kitchen Manager Location: Laguna Hills, CA Employment Type: Full-Time We're a new, modern Mexican ...
Quick apply
Chef/Kitchen Manager
Laguna Hills, CA · On-site
$50K - $55K/yr
Paid time off Chef / Kitchen Manager - New Modern Mexican Concept (Laguna Hills, CA) Position: Chef / Kitchen Manager Location: Laguna Hills, CA Employment Type: Full-Time We're a new, modern Mexican ...
Head Chef Kitchen Manager information
See salary details
$28.5K - $34.5K
3% of jobs
$34.5K - $40.6K
6% of jobs
$40.6K - $46.6K
10% of jobs
$50.3K is the 25th percentile. Wages below this are outliers.
$46.6K - $52.7K
10% of jobs
$52.7K - $58.7K
9% of jobs
The median wage is $63.9K / yr.
$58.7K - $64.8K
15% of jobs
$64.8K - $70.8K
20% of jobs
$72.2K is the 75th percentile. Wages above this are outliers.
$70.8K - $76.9K
12% of jobs
$76.9K - $82.9K
9% of jobs
$82.9K - $89K
4% of jobs
$89K - $95K
3% of jobs
$28.5K
$64K
$95K
How much do head chef kitchen manager jobs pay per year?
As of Sep 10, 2026, the average yearly pay for head chef kitchen manager in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.
What are the responsibilities of a head chef kitchen manager?
A Head Chef Kitchen Manager is responsible for overseeing the daily operations of a restaurant kitchen, including menu planning, food preparation, and staff supervision. They ensure that food is prepared to high standards of quality and safety, manage inventory and ordering, and maintain kitchen cleanliness. Additionally, they are involved in hiring and training kitchen staff, managing budgets, and ensuring compliance with health and safety regulations. Their leadership is crucial to the smooth functioning and success of the kitchen.
What are the key skills and qualifications needed to thrive as a head chef kitchen manager?
To thrive as a Head Chef Kitchen Manager, you need advanced culinary skills, menu planning expertise, and leadership experience, often supported by a culinary degree or equivalent professional training. Familiarity with kitchen management software, inventory control systems, and food safety certifications (such as ServSafe) is typically required. Strong communication, time management, and problem-solving abilities help you lead teams and maintain a positive kitchen environment. These skills and qualifications ensure efficient kitchen operations, consistent food quality, and high team morale, all of which are critical for a successful restaurant.
How does a head chef kitchen manager typically balance administrative duties with hands-on kitchen responsibilities?
A Head Chef Kitchen Manager usually divides their time between overseeing food preparation and managing administrative tasks such as scheduling, inventory, and budgeting. While they often lead by example in the kitchen during busy service hours, they also dedicate time before or after service to handle orders, plan menus, and ensure compliance with health regulations. Effective time management and delegation are key, as they must ensure both high-quality food output and smooth kitchen operations. Close collaboration with sous chefs and front-of-house managers helps streamline communication and maintain consistency.
What is the difference between Head Chef Kitchen Manager vs Line Cook?
| Aspect | Head Chef Kitchen Manager | Line Cook |
|---|---|---|
| Credentials | Culinary degree or equivalent experience, management skills | Basic culinary training, on-the-job experience |
| Work Environment | Kitchen leadership, overseeing staff and operations | Food preparation on the kitchen line |
| Employer & Industry Usage | Restaurants, hotels, catering services | Restaurants, food service establishments |
| Search & Comparison Intent | Understanding managerial roles in kitchens | Learning about entry-level kitchen positions |
The Head Chef Kitchen Manager typically oversees kitchen operations, manages staff, and ensures quality standards, requiring culinary and management skills. In contrast, a Line Cook focuses on food preparation and cooking tasks on the kitchen line. While both roles work in similar environments, the Head Chef Kitchen Manager has broader responsibilities and leadership duties, making them a key figure in kitchen management.
What cities are hiring for Head Chef Kitchen Manager jobs?
Cities with the most Head Chef Kitchen Manager job openings:
What are the most commonly searched types of Chef Kitchen Manager jobs?
The most popular types of Chef Kitchen Manager jobs are:
What states have the most Head Chef Kitchen Manager jobs?
States with the most job openings for Head Chef Kitchen Manager jobs include:
What are popular job titles related to Head Chef Kitchen Manager jobs?
For Head Chef Kitchen Manager jobs, the most frequently searched job titles are:
Kitchen Manager/Head Chef
Carteret, NJ
SALS BISTRO & BAR LLC
Full-time
Re-posted 29 days ago
Job description
About the Role:
Join SALS BISTRO & BAR LLC as our Kitchen Manager/Head Chef, where you will lead a passionate culinary team in crafting unforgettable dining experiences. This is an exciting opportunity to showcase your culinary expertise and creativity in a vibrant bistro atmosphere.
Responsibilities:
- Oversee daily kitchen operations, ensuring high-quality food preparation and presentation.
- Develop and implement innovative menus that reflect current food trends and customer preferences.
- Manage inventory, ordering, and food cost control to maximize profitability.
- Train, mentor, and supervise kitchen staff, fostering a collaborative and efficient work environment.
- Ensure compliance with health and safety regulations and maintain a clean kitchen environment.
- Collaborate with front-of-house staff to ensure seamless service and customer satisfaction.
- Monitor and evaluate kitchen performance, making adjustments as necessary to improve efficiency.
- Engage with guests to receive feedback and enhance menu offerings.
Requirements:
- Proven experience as a Head Chef or Kitchen Manager in a fast-paced restaurant environment.
- Strong culinary skills with a passion for creating diverse and high-quality dishes.
- Excellent leadership and team management abilities.
- Knowledge of food safety and sanitation regulations.
- Ability to work under pressure and maintain a positive attitude.
- Culinary degree or equivalent experience preferred.
- Strong communication skills and a customer-focused mindset.
- Flexibility to work evenings, weekends, and holidays as needed.
About Us:
SALS BISTRO & BAR LLC has been serving the Carteret community with delicious food and exceptional service for over 5 years. Our customers love the warm ambiance and innovative dishes, while our employees appreciate the supportive and creative work environment we cultivate. Join us and be a part of our culinary journey!