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Head Chef Kitchen Manager Jobs (NOW HIRING)

Scratch Bakery Cafe

Chef/Kitchen Manager

Laguna Hills, CA · On-site

$50K - $55K/yr

Paid time off Chef / Kitchen Manager New Modern Mexican Concept (Laguna Hills, CA) Position: Chef / Kitchen Manager Location: Laguna Hills, CA Employment Type: Full-Time Were a new, modern Mexican ...

Helix Community Schools

Kitchen Staff

Baton Rouge, LA · On-site

$12 - $17/hr

Head Chef / Kitchen Manager Position Type: Part-Time/Full-Time Job Summary: The Kitchen Staff at Helix Community Schools plays a crucial role in supporting the food service operations by assisting ...

Mano Bella Artisan Foods

Be Seen First

Head Chef / Executive Chef

Charlotte, NC · On-site

$78K/yr

Lead and manage all kitchen operations, including daily service, prep, and execution * Oversee food quality, consistency, presentation, and recipe standards * Hire, train, mentor, and develop kitchen ...

Mano Bella Artisan Foods

Be Seen First

Head Chef / Executive Chef

Charlotte, NC · On-site

$78K/yr

Lead and manage all kitchen operations, including daily service, prep, and execution * Oversee food quality, consistency, presentation, and recipe standards * Hire, train, mentor, and develop kitchen ...

Quabena's Kitchen

Sous Chef

Doraville, GA

$24 - $28/hr

We are looking for an experienced Sous Chef / Kitchen Supervisor who can work alongside our Head ... Experience with inventory management and ordering * Experience training and supervising kitchen ...

Waukeela Operatingco LLC

HEAD CHEF

North Conway, NH · On-site

$10K - $13K/yr

We are looking for a dynamic Head Chef who ideally has experience or is newly qualified possessing strong leadership skills essential for leading a team of 1 sous chef, 1 kitchen manager and 5 ...

Waukeela Operatingco LLC

HEAD CHEF

North Conway, NH · On-site

$10K - $13K/yr

We are looking for a dynamic Head Chef who ideally has experience or is newly qualified possessing strong leadership skills essential for leading a team of 1 sous chef, 1 kitchen manager and 5 ...

DA Cordi LLC

Head Chef

Brick, NJ

Oversee kitchen operations, ensuring high standards of food quality and presentation. * Manage ... Proven experience as a Head Chef or in a similar leadership role in a high-volume kitchen.

Serenite Hospitality

Head Chef

Groveland, CA · On-site

... restaurant management to develop and implement strategies to improve kitchen efficiency and ... Head Chef or similar role - In-depth knowledge of kitchen operations and food preparation ...

Gmj Garcia Inc

Head Chef

Whittier, CA

$20 - $25/hr

looking for a head chef with minimum 2 plus years of experience with a positive attitude, passion ... Skills: Food preparation, Safe food handling, Recipe development, Kitchen management. Must be able ...

The Lexi Las Vegas

Chef - Kitchen Manager

Las Vegas, NV · On-site

$60K - $80K/yr

As the Chef/Kitchen Manager, you will oversee all kitchen operations, menu execution, food quality, personnel, inventory, sanitation, and cost controls while helping elevate the guest experience ...

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Head Chef Kitchen Manager information

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$28.5K

$64K

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How much do head chef kitchen manager jobs pay per year?

As of Jun 7, 2026, the average yearly pay for head chef kitchen manager in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

How does a Head Chef Kitchen Manager typically balance administrative duties with hands-on kitchen responsibilities?

A Head Chef Kitchen Manager usually divides their time between overseeing food preparation and managing administrative tasks such as scheduling, inventory, and budgeting. While they often lead by example in the kitchen during busy service hours, they also dedicate time before or after service to handle orders, plan menus, and ensure compliance with health regulations. Effective time management and delegation are key, as they must ensure both high-quality food output and smooth kitchen operations. Close collaboration with sous chefs and front-of-house managers helps streamline communication and maintain consistency.

What is the difference between Head Chef Kitchen Manager vs Line Cook?

AspectHead Chef Kitchen ManagerLine Cook
CredentialsCulinary degree or equivalent experience, management skillsBasic culinary training, on-the-job experience
Work EnvironmentKitchen leadership, overseeing staff and operationsFood preparation on the kitchen line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, food service establishments
Search & Comparison IntentUnderstanding managerial roles in kitchensLearning about entry-level kitchen positions

The Head Chef Kitchen Manager typically oversees kitchen operations, manages staff, and ensures quality standards, requiring culinary and management skills. In contrast, a Line Cook focuses on food preparation and cooking tasks on the kitchen line. While both roles work in similar environments, the Head Chef Kitchen Manager has broader responsibilities and leadership duties, making them a key figure in kitchen management.

What are the key skills and qualifications needed to thrive as a Head Chef Kitchen Manager, and why are they important?

To thrive as a Head Chef Kitchen Manager, you need advanced culinary skills, menu planning expertise, and leadership experience, often supported by a culinary degree or equivalent professional training. Familiarity with kitchen management software, inventory control systems, and food safety certifications (such as ServSafe) is typically required. Strong communication, time management, and problem-solving abilities help you lead teams and maintain a positive kitchen environment. These skills and qualifications ensure efficient kitchen operations, consistent food quality, and high team morale, all of which are critical for a successful restaurant.

What are the responsibilities of a Head Chef Kitchen Manager?

A Head Chef Kitchen Manager is responsible for overseeing the daily operations of a restaurant kitchen, including menu planning, food preparation, and staff supervision. They ensure that food is prepared to high standards of quality and safety, manage inventory and ordering, and maintain kitchen cleanliness. Additionally, they are involved in hiring and training kitchen staff, managing budgets, and ensuring compliance with health and safety regulations. Their leadership is crucial to the smooth functioning and success of the kitchen.
What cities are hiring for Head Chef Kitchen Manager jobs? Cities with the most Head Chef Kitchen Manager job openings:
What are the most commonly searched types of Chef Kitchen Manager jobs? The most popular types of Chef Kitchen Manager jobs are:
What states have the most Head Chef Kitchen Manager jobs? States with the most job openings for Head Chef Kitchen Manager jobs include:
Head Chef Kitchen Manager jobs near you
Infographic showing various Head Chef Kitchen Manager job openings in the United States as of May 2026, with employment types broken down into 99% Full Time, and 1% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Executive Chef - Kitchen Manager

Gecko Hospitality

Somerville, MA • On-site

$83K - $87K/yr

Full-time

Medical, PTO

Posted 23 days ago

Job description

Executive Chef / Kitchen Manager


Location: Somerville, MA

Service Style: Full Service and Weekend Brunch

Operating Hours: 11:00 AM to 10:00 PM


Are you a seasoned culinary professional with a profound passion for Greek cuisine and a commitment to operational excellence? We are currently seeking a dedicated Executive Chef or Kitchen Manager for a highly regarded restaurant located in Somerville, MA. This is an exceptional opportunity to join a team that prioritizes professional growth, culinary innovation, and long-term success.


Your Role and Responsibilities


As the culinary leader, you will direct our kitchen staff in executing exceptional Mediterranean dishes. You will ensure every plate meets rigorous standards for taste, quality, and presentation. Your primary responsibilities will include:


  • Managing the daily operations of a fast-paced, high-volume kitchen.
  • Overseeing meticulous food preparation processes to maintain consistency.
  • Training, mentoring, and developing a dedicated culinary team.
  • Collaborating on creative menu design to drive revenue and enhance the dining experience.


Qualifications and Expertise


The ideal candidate is a detail-oriented professional who balances operational efficiency with a genuine passion for culinary arts. To qualify for this role, you must possess:

  • A minimum of three years of management experience as a Kitchen Manager, Head Chef, or Chef de Cuisine.
  • Proven, hands-on experience executing authentic Greek cuisine.
  • Current certification in food safety and sanitation.
  • Exceptional leadership abilities and strong organizational skills.
  • A keen eye for detail and a talent for strategic oversight.


Benefits and Workplace Culture


By joining our team, you will become part of a vibrant workplace culture that values teamwork and excellence. We invest in our leadership with competitive compensation and comprehensive benefits, including:

  • Health insurance coverage.
  • Paid vacation time.
  • Ample opportunities for career advancement and professional development.


We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.


Are you ready to elevate your culinary career and build a future with a premier hospitality brand? Submit your resume today, and let us explore how we can achieve mutual success.