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Day Executive Chef Jobs (NOW HIRING)

Piatti Mill Valley

Executive Chef

Mill Valley, CA · On-site

$110K - $120K/yr

Executive Chef - Piatti Mill Valley Compensation: $110,000-$120,000 annually Candidates should have ... The soul of the menu is our house‑made pasta that we roll, cut and cook by hand every day. Piatti ...

Ema

Executive Chef

Chicago, IL · On-site

$70K - $100K/yr

Paid Time Off - including Paid Holidays, Personal Days & Vacation * 401(k) * Blue Cross Blue Shield ... Executive Chef experience in a full-service restaurant * Ability to lead and develop teams

Hampton Golf Inc.

Executive Chef

Fort Myers, FL

$66K - $91K/yr

Now Hiring - Executive Chef Verandah Club | Fort Myers, FL Salary: Commensurate with experience ... Direct and oversee all day-to-day back-of-house culinary operations. * Lead, recruit, interview ...

Oak Woods Manor Senior Living

Executive Chef

La Porte, IN · On-site

$66K - $91K/yr

The Executive Chef is also responsible for leading the culinary team in day-to-day operation. Do You Have What It Takes? * A fire and passion for working with seniors * A flexible, fun, and energetic ...

Aba

Executive Chef

Austin, TX · On-site

$70K - $100K/yr

Paid Time Off - including Paid Holidays, Personal Days & Vacation * 401(k) * Blue Cross Blue Shield ... Executive Chef experience in a full-service restaurant * Ability to lead and develop teams

Aba

Executive Chef

Austin, TX · On-site

$70K - $100K/yr

Paid Time Off - including Paid Holidays, Personal Days & Vacation * 401(k) * Blue Cross Blue Shield ... Executive Chef experience in a full-service restaurant * Ability to lead and develop teams

Piatti Mill Valley

Executive Chef

Mill Valley, CA · On-site

$110K - $120K/yr

Executive Chef - Piatti Mill ValleyCompensation: $110,000-$120,000 annuallyCandidates should have ... The soul of the menu is our house-made pasta that we roll, cut and cook by hand every day. Piatti ...

Metz Culinary Management

Executive Chef

Manhattan, NY · On-site

$78K - $108K/yr

Manhattan, NY Now seeking a talented Executive Chef to lead our AMAZING Culinary Team in a fast ... every day to our Team Members creating an environment for personal growth, enrichment and career ...

Aba

Executive Chef

Austin, TX

$70K - $100K/yr

Paid Time Off - including Paid Holidays, Personal Days & Vacation * 401(k) * Blue Cross Blue Shield ... Executive Chef experience in a full-service restaurant * Ability to lead and develop teams

Beatrix

Executive Chef

Oak Brook, IL

$70K - $100K/yr

Paid Time Off - including Paid Holidays, Personal Days & Vacation * 401(k) * Blue Cross Blue Shield ... Executive Chef experience in a full-service restaurant * Ability to lead and develop teams

Ema

Executive Chef

Chicago, IL

$70K - $100K/yr

Paid Time Off - including Paid Holidays, Personal Days & Vacation * 401(k) * Blue Cross Blue Shield ... Executive Chef experience in a full-service restaurant * Ability to lead and develop teams

Ema

Executive Chef

Austin, TX

$70K - $100K/yr

Paid Time Off - including Paid Holidays, Personal Days & Vacation * 401(k) * Blue Cross Blue Shield ... Executive Chef experience in a full-service restaurant * Ability to lead and develop teams

Lettuce Escape

$70K - $100K/yr

Paid Time Off - including Paid Holidays, Personal Days & Vacation * 401(k) * Blue Cross Blue Shield ... Executive Chef experience in a full-service restaurant * Ability to lead and develop teams

Lettuce Escape

Executive Chef

Chicago, IL · On-site

$70K - $100K/yr

Paid Time Off - including Paid Holidays, Personal Days & Vacation * 401(k) * Blue Cross Blue Shield ... Executive Chef experience in a full-service restaurant * Ability to lead and develop teams

Ema

Executive Chef

Austin, TX · On-site

$70K - $100K/yr

Paid Time Off - including Paid Holidays, Personal Days & Vacation * 401(k) * Blue Cross Blue Shield ... Executive Chef experience in a full-service restaurant * Ability to lead and develop teams

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How much do day executive chef jobs pay per year?

As of Sep 10, 2026, the average yearly pay for day executive chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What is the difference between Day Executive Chef vs Sous Chef?

AspectDay Executive ChefSous Chef
Credentials Culinary degree, leadership experience Culinary training, experience in kitchen
Work Environment Overseeing kitchen operations, managing staff Assisting head chef, supervising kitchen staff
Employer & Industry Usage Hotels, restaurants, catering Restaurants, hotels, culinary establishments
Search & Comparison Intent Understanding leadership roles in kitchens Learning about kitchen hierarchy and roles

The Day Executive Chef is responsible for managing the entire kitchen operation during the day, including staff supervision and menu planning. The Sous Chef assists the executive chef, focusing on daily kitchen tasks and supporting kitchen management. While both roles require culinary skills, the executive chef holds a leadership position, whereas the sous chef is more hands-on with food preparation and team support.

What cities are hiring for Day Executive Chef jobs?

Cities with the most Day Executive Chef job openings:

What are the most commonly searched types of Executive Chef jobs?

The most popular types of Executive Chef jobs are:

What states have the most Day Executive Chef jobs?

States with the most job openings for Day Executive Chef jobs include:

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For Day Executive Chef jobs, the most frequently searched job titles are:

Day Executive Chef jobs near you
Infographic showing various Day Executive Chef job openings in the United States as of June 2026, with employment types broken down into 92% Full Time, 4% Part Time, and 4% Nights. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

Executive Chef

Chicago, IL • On-site

Lettuce Entertain You Restaurants
Food Services and Drinking Places • 5 - 10K employees
Learn more about Lettuce Entertain You Restaurantsexternal

$70K - $100K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 29 days ago

Lettuce Entertain You Enterprises rating

7.7

Company rating: 7.7 out of 10

Based on 43 frontline employees who took The Breakroom Quiz

1st of 89 rated restaurants

Job description


Ema, located in Chicago's River North, is a Mediterranean restaurant showcasing Chef CJ Jacobson's lighter California style of cooking, highlighting local produce, unique spices and ingredients.


Ema Chicago is now Hiring an EXECUTIVE CHEF!

Lettuce Entertain You Restaurants is looking for a Executive Chef with 2 years of Executive Chef experience. We reward our teams with benefits, career-long training and growth opportunities.

A Few of Our Benefits:

  • Competitive Salary
  • Quarterly Bonus
  • Paid Time Off - including Paid Holidays, Personal Days & Vacation
  • 401(k)
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • Restaurant Discounts
  • Employee Assistance Program - focusing on a commitment to mental health & wellness

 

Why Work With Lettuce? 

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!
We participate in E-Verify 


  • Oversee, monitor and ensure effective and efficient BOH operations including monitoring and ensuring consistent purchasing standards and inventory, and tracking and controlling food costs
  • Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
  • Research, develop and execute seasonal menus and new menu items as directed in partnership with divisional leaders 
  • Ensure effective BOH training in collaboration with divisional trainers and chefs
  • Conduct quarterly in-restaurant audit of BOH standard operating procedures and systems
  • Partner with designated chefs to purchase and order food product and supplies for the restaurant
  • Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
  • Create new and maintain existing recipe costing in partnership with GM and designated chefs
  • Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
  • Model and promote teamwork across all teams
  • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
  • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
  • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

  • 5+ years of Executive Chef experience in a full-service restaurant
  • Ability to lead and develop teams
  • Skilled in managing BOH systems

USD $70,000.00 - USD $100,000.00 /Yr.

What Lettuce Entertain You Enterprises employees say

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