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Day Chef Consultant Jobs (NOW HIRING)

ASM Global

Executive Sous Chef- Lansing Center

Lansing, MI · On-site

$65K - $84K/yr

... every component - feasibility & consulting, owner's representation, sales, partnerships ... People and products focused hands-on management of day-to-day operations of all food outlet ...

ASM Global

Executive Sous Chef- Lansing Center

Lansing, MI · On-site

$65K - $84K/yr

... every component - feasibility & consulting, owner's representation, sales, partnerships ... People and products focused hands-on management of day-to-day operations of all food outlet ...

ASM Global

Chef | Xfinity Center

Mansfield, MA · On-site

$70K - $85K/yr

... consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management ... day operations of the venue. ESSENTIAL FUNCTIONS * Ability to set up and prepare all food items ...

ASM Global

Chef | Xfinity Center

Boston, MA · On-site

$70K - $85K/yr

... consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management ... day operations of the venue. ESSENTIAL FUNCTIONS * Ability to set up and prepare all food items ...

ASM Global

Chef | Xfinity Center

Mansfield, MA · On-site

$70K - $85K/yr

... consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management ... day operations of the venue. ESSENTIAL FUNCTIONS * Ability to set up and prepare all food items ...

ASM Global

Suites Sous Chef | Ball Arena

Denver, CO · On-site

$67K - $72K/yr

... consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management ... Schedule labor for all events at Ball Arena and necessary Prep days * New menu ideas for every ...

ASM Global

Suites Sous Chef | Ball Arena

Denver, CO · On-site

$67K - $72K/yr

... consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management ... Schedule labor for all events at Ball Arena and necessary Prep days * New menu ideas for every ...

ASM Global

Executive Chef | Alamo Dome

San Antonio, TX · On-site

$64K - $88K/yr

... consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management ... day culinary operations. The individual will work as an integrated member of the Alamo Dome and ...

ASM Global

Executive Chef | Alamo Dome

San Antonio, TX · On-site

$64K - $88K/yr

... consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management ... day culinary operations. The individual will work as an integrated member of the Alamo Dome and ...

Pinnacle Living

Line Chef full time days

Williamsburg, VA · On-site

$20.73 - $25.40/hr

Reviews and follows menus procedures and shall make changes only in consultation with the Director ... One Paid Personal Day per year * Free parking available * 6% Retirement Matching 403(b) * PayActiv ...

The June

Head Chef

Charleston, SC · On-site

Collaborate on menu concept, develop and test dishes, involve beverage consultants, and secure menu ... Support the service team and kitchen colleagues to ensure smooth operations every day Requirements ...

The June

Head Chef

Charleston, SC

Collaborate on menu concept, develop and test dishes, involve beverage consultants, and secure menu ... Support the service team and kitchen colleagues to ensure smooth operations every day Requirements ...

The June

Head Chef

Savannah, GA

Collaborate on menu concept, develop and test dishes, involve beverage consultants, and secure menu ... Support the service team and kitchen colleagues to ensure smooth operations every day Requirements ...

The June

Head Chef

Jacksonville, FL · On-site

Collaborate on menu concept, develop and test dishes, involve beverage consultants, and secure menu ... Support the service team and kitchen colleagues to ensure smooth operations every day Requirements ...

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Day Chef Consultant information

What is a day chef consultant?

Day Chef Consultants are culinary professionals who provide expert advice and hands-on support to restaurants, catering services, or food businesses, typically on a short-term or day-to-day basis. Their role can include menu planning, staff training, kitchen organization, and implementing best practices to improve food quality and efficiency. They may be hired to troubleshoot specific issues, help launch new menus, or assist during peak business periods. Day Chef Consultants bring specialized skills and fresh perspectives to help food establishments achieve their goals.

What are the key skills and qualifications needed to thrive as a day chef consultant?

To thrive as a Day Chef Consultant, you need strong culinary expertise, menu development skills, and usually formal culinary training or equivalent experience. Familiarity with commercial kitchen equipment, food safety certifications (like ServSafe), and inventory management systems is often required. Excellent communication, creativity, and problem-solving abilities help you adapt to diverse client needs and provide effective culinary solutions. These skills ensure you can deliver high-quality guidance, maintain kitchen standards, and enhance client satisfaction in various food service environments.

What are some common challenges a day chef consultant may face when implementing new menus at client locations?

A Day Chef Consultant often encounters challenges such as adapting to unfamiliar kitchen environments, aligning menu recommendations with the client’s budget and equipment constraints, and ensuring kitchen staff are trained to execute new dishes consistently. Effective communication and adaptability are key, as consultants must work closely with both management and culinary teams to facilitate smooth transitions. Navigating differing culinary philosophies or resistance to change can also require strong interpersonal and leadership skills.

What is the difference between Day Chef Consultant vs Sous Chef?

AspectDay Chef ConsultantSous Chef
CredentialsRelevant culinary certifications, experience in consultingProfessional culinary certifications, culinary school diploma
Work EnvironmentConsulting settings, kitchens, client sitesRestaurant kitchens, hotel kitchens, culinary establishments
Employer & IndustryFood service companies, hospitality industry, consulting firmsRestaurants, hotels, catering services
Search & Comparison IntentUnderstanding consulting roles, culinary expertise in consultingKitchen management, culinary skills, team leadership

The Day Chef Consultant focuses on providing expert culinary advice and operational guidance to clients, often working across multiple establishments. In contrast, a Sous Chef is a hands-on kitchen leader responsible for daily kitchen operations and supervising kitchen staff. While both roles require culinary certifications and industry experience, the Day Chef Consultant emphasizes consulting and strategic advice, whereas the Sous Chef is more involved in direct kitchen management.

What cities are hiring for Day Chef Consultant jobs?

Cities with the most Day Chef Consultant job openings:

What are the most commonly searched types of Chef Consultant jobs?

The most popular types of Chef Consultant jobs are:

What states have the most Day Chef Consultant jobs?

States with the most job openings for Day Chef Consultant jobs include:

Day Chef Consultant jobs near you

Sous Chef | University of California, Southern (LA Coliseum)

ASM Global

Los Angeles, CA • On-site

$80K - $85K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 2 days ago

ASM Global rating

6.7

Company rating: 6.7 out of 10

Based on 83 frontline employees who took The Breakroom Quiz

135th of 254 rated facilities management

Job description

LEGENDS GLOBAL
Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues.
The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sounds like a winning formula for you. Join us!
THE ROLE
Under the direction of the Executive Chef and Executive Sous Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility.
ESSENTIAL DUTES AND RESPONSIBILITIES
  • People and product focused hands on leadership of day to day operations of food outlet kitchens as assigned.

  • Possess high level of multiple outlet management knowledge and experience

  • Ability and knowledge to receive and inspect, selects and uses only the freshest fruits, vegetables, meats, fish and other food products of the highest standard in the preparation of all menu items.

  • Assists in monitoring proper receiving, storage and rotation of food products so as to comply with Health Department regulations. Including coverage, labeling, dating and placing items in proper storage containers to ensure products freshness.

  • Participates in the production of all food items necessary for the operation as directed by Executive Chef and or Executive Sous Chef

  • Participates and assists with leading culinary staff in the sanitation standards of all kitchens to assure compliance with local health department standards and company standards.

  • Provides efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices

  • Works under the direction of the Executive Chef and Executive Sous Chef concerning banquets

SUPERVISORY RESPONSIBILITIES
Carries out supervisory responsibilities in accordance with all Legends & ASM policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential duty with energy and enthusiasm. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
EDUCATION AND/OR EXPERIENCE
  • The ideal team member will have a degree or certification from an accredited culinary arts institute, or apprenticeship certification from the American Culinary Federation.

  • Minimum three (3) years' experience in a high-volume full-service food operation.

  • Proven track record in improving kitchen efficiencies, quality and relative costs.

SKILLS AND ABILITIES
  • Must have excellent leadership, financial analysis, team building and communication skills/customer service.

  • Must have knowledge of kitchen sanitation, operation and maintenance of kitchen equipment.

  • Must be detail-oriented and extremely organized with the ability to learn new programs and procedures quickly.

  • Must be proficient on Microsoft Word, Excel, and PowerPoint.

  • Must be flexible to work extended hours due to business requirements including nights, weekends and holidays.

  • Must be open to providing incidental or short-term support to other facilities in the event of a business emergency.

  • Travel maybe required.

COMPENSATION
Salary Range: $80,000 - $85,000 annually.
The anticipated salary range for this position is $80,000 to $85,000 annually. Final compensation will be determined based on factors including, but not limited to, relevant experience, education, certifications, specialized skills, internal equity, and market considerations. Candidates with exceptional qualifications and directly related experience may be considered for compensation at or above the posted range, where appropriate and consistent with company compensation practices.
We offer a competitive benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and a 401(k) plan
WORKING CONDITIONS
Location: On Site at University of California, Southern (LA Memorial Coliseum)
PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
NOTE:
The essential responsibilities of this position are described below the above headings. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.
Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.
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About ASM Global

Sourced by ZipRecruiter

ASM Global was formed in October 2019 from the merger of AEG Facilities, the global innovator in live entertainment venues, and SMG, the gold standard in event management. ASM Global is a venue management powerhouse that spans five continents, 14 countries and more than 300 of the world's most prestigious arenas, stadiums, convention and exhibit centers, and performing arts venues. As the world's most trusted venue manager, ASM Global provides venue strategy and management, sales, marketing, event booking and programming, construction and design consulting, and pre-opening services. Among the venues in our portfolio are landmark facilities such as McCormick Place & Soldier Field in Chicago, the Los Angeles Convention Center, Tele2 Arena in Stockholm, the Mercedes-Benz Superdome in New Orleans, the Shenzhen World Exhibition and Conference Centre in Shenzhen, China and Van Andel Arena, DeVos Place & DeVos Performance Hall in Grand Rapids, Michigan. ASM Global also offers food and beverage operations through its concessions and catering companies.

Industry

Arts, entertainment, and recreation

Company size

10,000+ Employees

Headquarters location

Los Angeles, CA, US

Year founded

2019

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