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Full Time Chef Consultant Jobs (NOW HIRING)

AEG

Performance Sous Chef - Consultant

El Segundo, CA · On-site

$65 - $75/hr

Job Title: Performance Sous Chef - Consultant Department: Basketball Operations Reports to ... not a full-time staff position; the selected individual will be engaged as an independent ...

Harper Associates

Be Seen First

Banquet Chef

Detroit, MI · On-site

$80K - $85K/yr

... full time employees, as well as a 401(k), Short Term Disability, Life Insurance, Paid Time Off ... Harper Consultants are constantly networking, creating a continuous pool of experienced ...

Boca Recovery Center

Head Chef

Englewood, NJ · On-site

Head Chef - Englewood, NJ Location: On-Site - Englewood, NJ Department: Operations / Dietary ... full-time supervisory experience in a healthcare food service setting in consultation with a ...

Boca Recovery Center

Head Chef

Englewood, NJ · On-site

Head Chef - Englewood, NJ Location: On-Site - Englewood, NJ Department: Operations / Dietary ... full-time supervisory experience in a healthcare food service setting in consultation with a ...

Boca Recovery Center

Head Chef

Englewood, NJ

Head Chef - Englewood, NJ Location: On-Site - Englewood, NJ Department: Operations / Dietary ... full-time supervisory experience in a healthcare food service setting in consultation with a ...

Apex Placement & Consulting

Executive Chef

Bay City, MI

$66K - $91K/yr

APEX Placement & Consulting has partnered with an exceptional healthcare organization in the Great ... What's in it for you: * Full-time, direct hire opportunity with a stable and respected healthcare ...

Piatti Seattle

Sous Chef (Exempt)

Seattle, WA · On-site

$57K - $77K/yr

... consulting services. Palisades is committed to creating design-driven, dynamic spaces thoughtfully ... Palisades Hospitality offers the following benefits for eligible full time employees: Health:

Piatti Seattle

Sous Chef (Exempt)

Seattle, WA · On-site

$85K - $90K/yr

... consulting services. Palisades is committed to creating design-driven, dynamic spaces thoughtfully ... Palisades Hospitality offers the following benefits for eligible full time employees: Health:

Exton Post Acute

Executive Chef

Exton, PA

$95K - $105K/yr

Proudly supported by Marquis Health Consulting Services   Full-time opportunity available $95,000 ... Responsibilities for Executive Chef: * Oversee all culinary operations, including meal preparation ...

LA MARINA RESTAURANT INC

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Chef De Cuisine

Miami, FL · On-site

$63K - $87K/yr

By supporting partners from pre-development consulting through ongoing resident engagement, Toscana ... Role Description The Head Chef is a full-time, on-site role based in Miami Beach, FL, responsible ...

LA MARINA RESTAURANT INC

Be Seen First

Chef De Cuisine

Miami, FL

$63K - $87K/yr

By supporting partners from pre-development consulting through ongoing resident engagement, Toscana ... Role Description The Head Chef is a full-time, on-site role based in Miami Beach, FL, responsible ...

ASM Global

Sous Chef at The Oncenter

Syracuse, NY · On-site

$50K - $62K/yr

Executive Sous Chef & Executive Chef FLSA STATUS: Full-Time / Exempt VENUE(S): The Oncenter SALARY ... consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management ...

AEG

Sous Chef at The Oncenter

Syracuse, NY · On-site

$50K - $62K/yr

Executive Sous Chef & Executive Chef FLSA STATUS: Full-Time / Exempt VENUE(S): The Oncenter SALARY ... consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management ...

Pinnacle Living

Line Chef full time days

Williamsburg, VA · On-site

$20.73 - $25.40/hr

Reviews and follows menus procedures and shall make changes only in consultation with the Director ... Works with Chef in Menu Planning and suggests changes, when necessary, in production or recipe ...

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Full Time Chef Consultant information

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How much do full time chef consultant jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for full time chef consultant in the United States is $49.72, according to ZipRecruiter salary data. Most workers in this role earn between $24.28 and $62.50 per hour, depending on experience, location, and employer.

What is the difference between Full Time Chef Consultant vs Part Time Chef Consultant?

AspectFull Time Chef ConsultantPart Time Chef Consultant
Work HoursTypically 35-40 hours per weekLess than 20 hours per week
Employment StatusFull-time employee or contractorPart-time or freelance
CertificationsOften requires culinary certifications and consulting experienceMay require similar certifications but with less emphasis
Work EnvironmentCorporate kitchens, hotels, or consulting firmsMultiple clients, freelance settings

Full Time Chef Consultants work regular hours as dedicated staff or contractors, focusing on ongoing projects within organizations. Part Time Chef Consultants typically work fewer hours, often on a freelance basis, serving multiple clients. The choice depends on your availability and career goals.

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Full Time Chef Consultant jobs near you

Performance Sous Chef - Consultant

El Segundo, CA • On-site

AEG
Recruiting and Staffing Services • 51 - 200 employees
Learn more about AEGexternal

$65 - $75/hr

Full-time

Re-posted 25 days ago

Key responsibilities

  • Execute all daily culinary operations at the team's training facility, including meal preparation for practice and game days.

  • Assist in developing menus that meet performance nutrition standards and supervise kitchen staff during prep and service.

  • Maintain food safety standards and ensure recipes, portions, and presentation meet quality and nutritional requirements.

Job description

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.
Job Title: Performance Sous Chef - Consultant
Department: Basketball Operations
Reports to: Executive Chef
Manages: N/A
Position Summary: As a member of the Los Angeles Lakers Culinary team, the Performance Sous Chef is responsible for the preparation of meals for players, coaches, and staff throughout the NBA season. This role plays a key part in executing the team's daily culinary operations: fueling performance and ensuring meals meet performance nutritional standards, and maintaining the highest quality and presentation
Essential Functions (Duties and Responsibilities**):
Culinary Operations
  • Execute all daily culinary operations at the team's training facility, including breakfast and lunch on practice and game days.
  • Execute from-scratch cooking across all areas of meal preparation, with a strong focus on performance nutrition and specialized dietary requirements
  • Maintain strict adherence to food safety standards (HACCP principles, local health codes, and league requirements).
  • Trains new kitchen staff on techniques, recipes, and kitchen procedures

Planning and Production
  • In collaboration with Performance Dietitian and Executive Chef, assists in development of culturally diverse menus that meet performance nutrition standards.
  • Develop standardized recipes, portion guides, and kitchen SOPs to ensure consistent quality and nutritional accuracy
  • Supervises line chefs and prep chef during prep and service, ensuring recipes, portions, and plating meet standards
  • Manages daily kitchen prep lists and ensures mise en place is completed on schedule

** Responsibilities subject to change based on organizational needs and direction from management
Education and Certifications (Required/Preferred):
  • Culinary degree from an accredited institution or equivalent professional experience required
  • 5+ years of professional kitchen experience, with at least 1-2 years in a sous chef or lead line cook role
  • Proficient in operating standard kitchen equipment
  • ServSafe certification or equivalent food safety credential (Manager level preferred)
  • Ability to work a non-traditional schedule, including early mornings, evenings, weekends, holidays, and extended shifts
  • Strong communication skills, with the ability to work collaboratively in a team-focused, high-performance environment
  • Strong leadership and organizational skills; ability to manage and motivate a kitchen crew during high-pressure service
  • Able to speak, read, and write in English

Previous Experience:
  • Experience working with a professional, collegiate, or Olympic-level sports organization
  • Demonstrated knowledge of sports nutrition principles, macronutrient periodization, and athlete recovery protocols
  • Experience with food tracking and kitchen management software platforms
  • Strong leadership and team management skills; experience supervising kitchen staff

Knowledge, Skills, and Abilities:
  • Must have uncompromised ability to protect confidentiality/privacy of others and company documents and records
  • Demonstrated ability to act with the utmost discretion and professionalism; must have the ability to maintain a professional appearance
  • Must understand the nutritional needs of professional athletes and how to meet to those needs through carefully planned meals
  • Must be able to evaluate the nutritional value of recipes and identify ways to make healthy improvements
  • Reliable and flexible team player, both within own department and the company as a whole
  • Possess a strong command of reasoned, measured decision-making based on analyzing the pros and cons of each potential decision to be made
  • Excellent interpersonal skills and demonstrated ability to build and cultivate strong relationships
  • Strong communication skills, both verbal and written, including the ability to communicate effectively with different audiences
  • Highly organized, detail oriented, and motivated

Location: El Segundo (offices M-F)
Hours: Monday through Sunday, plus overtime (when needed) is mandatory; must be available to work evenings, weekends, and holidays
Please note that this is a consulting opportunity, not a full-time staff position; the selected individual will be engaged as an independent contractor and compensated via IRS Form 1099.
The pay range for this role is $65.00 to $75.00 per hour. Actual compensation packages are based on several factors that are unique to each candidate, including but not limited to skill set, depth of experience and certifications. In addition to those factors, we consider the relative pay of our current employees in similar positions when making a final offer.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, age, disability, gender identity, marital or veteran status, or any other protected class.
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About AEG

Sourced by ZipRecruiter

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

Saint Louis, MO, US

Year founded

1992

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