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Chef Consultant Jobs in Florida (NOW HIRING)

TTM Healthcare Solutions

Chef

Mayo, FL · On-site

$21.72 - $25.05/hr

TTM Healthcare Solutions are now hiring Chefs to join our team working in a HSE Community Nursing ... Pay rates of 21.72-25.05 per hour Weekly pay Flexible shift patterns Dedicated consultant support ...

ASM Global

Sous Chef (Part-Time)

Pensacola, FL · On-site

$47K - $63K/yr

... consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management ... The Sous Chef is responsible for assisting the Executive Chef as the second in command over the ...

ASM Global

Sous Chef (Part-Time)

Pensacola, FL · On-site

$47K - $63K/yr

... consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management ... The Sous Chef is responsible for assisting the Executive Chef as the second in command over the ...

Nabulsi Consulting LLC

Sous Chef

Saint Petersburg, FL · On-site

$47K - $64K/yr

Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare ...

Sunriseseniorliving

Executive Chef Luxury

Boca Raton, FL · On-site

$67K - $93K/yr

The Executive Chef, Luxury is the culinary leader responsible for delivering an elevated ... consultation with all specified agencies, to develop and maintain a user-friendly, public-facing ...

Sunrise Senior Living

Executive Chef Luxury

Boca Raton, FL · On-site

$67K - $93K/yr

The Executive Chef, Luxury is the culinary leader responsible for delivering an elevated ... consultation with all specified agencies, to develop and maintain a user-friendly, public-facing ...

Chefs' Warehouse

Protein Sales Consultant

Orlando, FL · On-site

$55K - $60K/yr

The mission of The Chefs' Warehouse & Allen Brothers is to provide the world's greatest ingredients to the world's best chefs. Our C.H.E.F.S. Values: Curious & Creative Hungry For Food & Results ...

tcw

Protein Sales Consultant

Orlando, FL · On-site

Watch our "Day in the Life of a Sales Associate" video: click here The Chef's Warehouse is the preferred choice for foodservice professionals who demand the best, offering a curated selection of ...

Sysco Northeast Rdc

Sales Consultant

Orlando, FL · On-site

$60 - $80/hr

Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Freshpoint's World Class Sales Team and explore all the ...

Sysco Northeast Rdc

Sales Consultant

Pompano Beach, FL · On-site

$60 - $80/hr

Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Freshpoint's World Class Sales Team and explore all the ...

tcw

Protein Sales Consultant

Orlando, FL · On-site

Watch our "Day in the Life of a Sales Associate" video: click here The Chef's Warehouse is the preferred choice for foodservice professionals who demand the best, offering a curated selection of ...

Capital Seaboard

Protein Sales Consultant

Orlando, FL · On-site

$55K - $60K/yr

The mission of The Chefs' Warehouse & Allen Brothers is to provide the world's greatest ingredients to the world's best chefs. Our C.H.E.F.S. Values: Curious & Creative Hungry For Food & Results ...

Freshpoint

Sales Consultant

Fort Lauderdale, FL · On-site

Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Freshpoint's World Class Sales Team and explore all the ...

Freshpoint

Sales Consultant

Fort Lauderdale, FL · On-site

Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Freshpoints World Class Sales Team and explore all the ...

Sysco Corporation

Sales Consultant

Riviera Beach, FL · On-site

$72K - $90K/yr

For information on Sysco's Benefits, please visit Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Freshpoint ...

FHLB Des Moines

Sales Consultant

Orlando, FL · On-site

$60 - $80/hr

Minimum 2 years of sales, and/or chef/restaurant management experience, and/or related (Business, Sales, Marketing, Hospitality; or Culinary Arts) degree. * 1 year of outside foodservice sales ...

FHLB Des Moines

Sales Consultant-Marion/Citrus

Ocala, FL · On-site

$80 - $100/hr

## Sales Consultant-Marion/CitrusApplylocations: Sysco Tampa Baytime type: Full timeposted on: Posted ... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ...

Sysco Corporation

Retail Sales Consultant

Riviera Beach, FL · On-site

$67K - $84K/yr

For information on Sysco's Benefits, please visit Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Freshpoint ...

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Chef Consultant information

See Florida salary details

$7

$37

$88

How much do chef consultant jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for chef consultant in Florida is $37.16, according to ZipRecruiter salary data. Most workers in this role earn between $18.12 and $46.68 per hour, depending on experience, location, and employer.

What is a Chef Consultant?

Chef Consultants are culinary professionals who provide expert advice and guidance to restaurants, hotels, catering companies, or food businesses. They help with menu development, kitchen organization, staff training, and improving food quality and operations. Chef Consultants often work on a project basis, using their industry experience to solve specific challenges or help launch new culinary concepts. Their goal is to enhance the overall performance and profitability of a food establishment.

What does a Chef Consultant do?

The job duties of a chef consultant focus on working to develop recipes and menus and offer advice to restaurants, food producers, caters, and other businesses in the culinary industry. In this career, you may work on a contract basis with different clients who are in the process of establishing a food production or foodservice business. Your duties and responsibilities vary depending on the needs of your employer or client. Some consulting chefs help plan a menu and organize a restaurant kitchen to ensure proper inventory, staffing, and quality. Others create recipes for a restaurant chain or food manufacturer.

How does a Chef Consultant typically collaborate with client teams during a project?

As a Chef Consultant, you’ll frequently work alongside client kitchen staff, management, and sometimes marketing teams to assess needs, provide tailored culinary solutions, and implement operational improvements. Collaboration often involves conducting training sessions, guiding menu development, and overseeing workflow adjustments. Clear communication and adaptability are essential, as each client’s team and kitchen culture can be quite different. Building trust and offering hands-on support ensures your recommendations are successfully adopted and sustainable.

What are the key skills and qualifications needed to thrive as a Chef Consultant, and why are they important?

To thrive as a Chef Consultant, you need extensive culinary expertise, menu development skills, and experience in food safety, typically backed by a culinary degree or equivalent professional background. Familiarity with kitchen management software, inventory systems, and certifications such as ServSafe are commonly expected. Strong communication, leadership, and problem-solving abilities help build client trust and effectively guide kitchen teams. These skills ensure that Chef Consultants can deliver innovative solutions, improve operational efficiency, and elevate food quality for their clients.

What is the difference between Chef Consultant vs Sous Chef?

AspectChef Consultant
Primary RoleProvides expert culinary advice, develops menus, and offers training to clients or organizations.
Work EnvironmentConsulting firms, culinary agencies, or freelance settings.
CredentialsProfessional culinary certifications, extensive culinary experience, and often consulting or business skills.
Employer & Industry UsageUsed by restaurants, hotels, food companies, and culinary consulting agencies.

While a Chef Consultant focuses on providing expert advice, menu development, and training across various clients, a Sous Chef is a hands-on kitchen leader responsible for daily kitchen operations within a single establishment. Both roles require culinary expertise, but the Chef Consultant operates more in a strategic, advisory capacity, whereas the Sous Chef is involved in the execution and management of kitchen staff.

How much do chef consultants make?

Chef consultants typically earn between $50,000 and $100,000 annually, depending on experience, location, and the scope of projects. Senior or specialized consultants with extensive industry knowledge can earn higher salaries or hourly rates, often exceeding $150 per hour. Compensation may also include benefits, bonuses, or profit sharing based on client contracts and reputation.
More about Chef Consultant jobs

What are the most commonly searched types of Chef Consultant jobs in Florida?

The most popular types of Chef Consultant jobs in Florida are:

What are popular job titles related to Chef Consultant jobs in Florida?

For Chef Consultant jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Chef Consultant jobs in Florida look for?

The top searched job categories for Chef Consultant jobs in Florida are:

What cities in Florida are hiring for Chef Consultant jobs?

Cities in Florida with the most Chef Consultant job openings:

Chef Consultant jobs near you
Infographic showing various Chef Consultant job openings in Florida as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution, with an average salary of $77,289 per year, or $37.2 per hour.

Chef

TTM Healthcare Solutions

Mayo, FL • On-site

$21.72 - $25.05/hr

Full-time

Re-posted 2 days ago

Job description

Job Description TTM Healthcare Solutions are now hiring Chefs to join our team working in a HSE Community Nursing Unit in Mayo, offering flexible agency shifts from 8:00 AM to 5:00 PM, including weekend coverage. This is a fantastic opportunity to showcase your culinary skills in a rewarding healthcare environment while maintaining a great work-life balance. Benefits: Pay rates of 21.72-25.05 per hour Weekly pay Flexible shift patterns Dedicated consultant support TTM Perks at Work Employee Assistance Programme Refer a Friend bonuses (T&Cs apply) Requirements: Right to work in Ireland (EU passport or Stamp 1G, 2, 4, 4D, 5, 4 EUFam) International Police Clearance (if applicable) Willingness to undergo Garda Vetting Relevant Qualification Responsibilities: Prepare and cook meals to high quality and nutritional standards for residents Ensure strict compliance with food safety and hygiene standards Manage kitchen operations efficiently, including stock control and ordering Work collaboratively with the care team to meet residents' dietary requirements Maintain cleanliness and organisation of the kitchen at all times If you're interested, apply now and we will be in touch to discuss the next steps

TTM is 1 of 4 equally ranked Tier 1 HSE suppliers. All agencies on the supplier panel pay the same hourly rates.

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