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Performance Chef Jobs in Florida (NOW HIRING)

Chef de Cuisine

Aventura, FL · On-site

$75K/yr

Opportunity for compensation growth based on performance, leadership, increased responsibility, and continued growth of the operation * Opportunity to grow within the Chef IP hospitality group We are ...

Chef

Tampa, FL · On-site

Annual performance evaluations/raises JOB HIGHLIGHTS--Chef We are looking for an outstanding individual to lead the culinary team as a Chef . You will make a difference in the lives of residents by ...

Opportunity for compensation growth based on performance, leadership, increased responsibility, and continued growth of the operation * Opportunity to grow within the Chef IP hospitality group We are ...

POSITION SUMMARY The Chef is the culinary leader responsible for the overall day-to-day operation, performance, and execution of the restaurant kitchen. This role is positioned is responsible for ...

Sous Chef

Sarasota, FL · On-site

$55K - $60K/yr

Chef de Cuisine-level salary upon promotion, plus performance-based bonus/commission structure * Competitive Sous Chef base salary during the development period * Growth path with defined timeline ...

Lead all back-of-house operations, ensuring efficient execution and consistent performance ... Qualifications * 3+ years of Head Chef, Executive Chef, or comparable kitchen leadership experience ...

Lead all back-of-house operations, ensuring efficient execution and consistent performance ... Qualifications * 3+ years of Head Chef, Executive Chef, or comparable kitchen leadership experience ...

Sous Chef

Fort Myers, FL · On-site

$60K - $65K/yr

Performance Expectations Sous Chefs are expected to lead by example, support the Chef, maintain strong food quality and sanitation standards, develop the culinary team, control waste, and help ensure ...

Sous Chef

Aventura, FL · On-site

$60K - $65K/yr

Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. Timeless ... team performance. Our Ideal candidate is: A detail oriented culinary leader who will operate the ...

Sous Chef

Jacksonville Beach, FL · On-site

$44K - $60K/yr

The Sous Chef is responsible for supervising kitchen staff, maintaining culinary standards ... Compensation & Benefits Competitive salary Performance-based bonus opportunities Health, dental ...

Sous Chef

Tampa, FL · On-site

$47K - $63K/yr

Sous Chef (Year-Round, Full-Time) Reports To: Executive Chef FLSA Status: Salary Department ... Keys to Successful Performance: Find a way to get to YES to satisfy a Member or Guest Request, if ...

Sous Chef

Tampa, FL · On-site

$47K - $63K/yr

Sous Chef (Year-Round, Full-Time) Reports To: Executive Chef FLSA Status: Salary Department ... Keys to Successful Performance: Find a way to get to YES to satisfy a Member or Guest Request, if ...

... performance and salary reviews, provide open communication vehicles, recommend discipline and ... Partner with Banquet Chef to manage all banquet culinary operations, attending meetings ...

Sous Chef

Port Saint Lucie, FL · On-site

$50K - $67K/yr

The Sous Chef is responsible for overseeing the culinary operations at the PGA Golf Club as ... performance management, disciplinary, and payroll management processes established by the F&B ...

Sous Chef

Miami, FL · On-site

$60K - $65K/yr

Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. Timeless ... team performance. Our Ideal candidate is: A detail oriented culinary leader who will operate the ...

Sous Chef

Tampa, FL · On-site

$47K - $63K/yr

Sous Chef (Year-Round, Full-Time) Reports To: Executive Chef FLSA Status: Salary Department ... Keys to Successful Performance: Find a way to get to YES to satisfy a Member or Guest Request, if ...

Sous Chef

Tallahassee, FL

$46K - $62K/yr

Incorporates safe work practices in job performance. Minimum Qualifications for the Sous Chef: * Associate's degree (AA); or two to three years of related experience and/or training. Other ...

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Showing results 1-20

Performance Chef information

See Florida salary details

$29.9K

$74.4K

$114.7K

How much do performance chef jobs pay per year?

As of Aug 26, 2026, the average yearly pay for performance chef in Florida is $74,376.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,900.00 and $94,200.00 per year, depending on experience, location, and employer.

What is a performance chef?

A Performance Chef specializes in creating meals that optimize athletic performance, recovery, and overall health. They work closely with sports teams, individual athletes, or organizations to design nutritionally balanced menus tailored to specific training and competition needs. Their role involves sourcing quality ingredients, meal planning, and adjusting recipes based on dietary goals. They collaborate with nutritionists, coaches, and medical staff to ensure meals align with performance objectives.

What are the typical daily responsibilities of a performance chef?

As a Performance Chef, your daily responsibilities often include designing menus that meet the specific nutritional requirements of athletes or high-performance clients, preparing balanced meals, and managing ingredient sourcing to ensure freshness and quality. You'll collaborate closely with nutritionists, trainers, and sometimes medical staff to adapt recipes and meal schedules to individual or team goals. In addition to cooking, tasks may involve monitoring food safety, maintaining kitchen cleanliness, and keeping detailed records for dietary tracking. The pace can be fast and routines may change based on training or competition schedules, making flexibility and attention to detail especially important. Working as a Performance Chef is both challenging and rewarding, as you directly contribute to the health and success of your clients.

What are the key skills and qualifications needed to thrive in the performance chef position, and why are they important?

To thrive as a Performance Chef, you need a deep understanding of nutrition, advanced culinary techniques, and experience in meal planning tailored to athletic or high-performance clients, often supported by culinary or nutrition certifications. Familiarity with specialized kitchen equipment, dietary management software, and sometimes certifications like ServSafe or nutrition-focused credentials add value. Strong communication, adaptability, and organizational skills help you succeed in high-pressure, team-centric environments. These abilities are vital for delivering precise, nutritious meals that align with performance goals and client needs while working efficiently with multidisciplinary teams.

What are the most commonly searched types of Performance Chef jobs in Florida?

The most popular types of Performance Chef jobs in Florida are:

What are popular job titles related to Performance Chef jobs in Florida?

For Performance Chef jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Performance Chef jobs in Florida look for?

The top searched job categories for Performance Chef jobs in Florida are:

What cities in Florida are hiring for Performance Chef jobs?

Cities in Florida with the most Performance Chef job openings:

Infographic showing various Performance Chef job openings in Florida as of August 2026, with employment types broken down into 88% Full Time, 10% Part Time, and 2% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $74,376 per year, or $35.8 per hour.

Executive Banquet Chef

Fort Lauderdale, FL

the Chef Agency
Recruiting and Staffing Services • 51 - 200 employees

$125K - $130K/yr

Full-time

Retirement, PTO

Re-posted 11 days ago


Job description

Location-South Florida
Salary $125k to 130k
Bonus: 15 Percent
Benefits PTO, M/D/V, 401k, Relo
Relocation: Yes- Prefer regional candidates in FL, will have a sign-on bonus if relo is needed.
Forbes 5 Star Resort searching for an Executive Banquet Chef for their property
Qualifications
  • Must come from Luxury Hotel or Resort- Forbes 4 or 5 Star
  • Minimum 4 years as an Executive Banquet Chef or Banquet Chef
  • Has managed a minimum of 15M in Banquets and 40k in meeting space
  • Must have good tenure, no more than two jobs in the last five years
Responsibilities
  • Manage all Banquet and Catering at the Resort including the ADR
  • Working closely with the Catering Sales and Banquets team to design creative menus, and amenity options while ensuring an exceptional product and presentation
  • Providing guidance and direction to subordinates, including setting performance standards and monitoring performance.

Chef Agency logo

About Chef Agency

Sourced by ZipRecruiter

THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

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