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Performance Chef Jobs in Florida (NOW HIRING)

Yardbird

Executive Chef

Miami Beach, FL · On-site

$70K - $97K/yr

The Executive Chef is responsible for managing the daily culinary operations of our restaurant, including the selection, development, and performance management of employees. This person will have ...

RH

Sous Chef

Jacksonville, FL · On-site

$65K - $90K/yr

RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary ... Document key updates and insights to ensure alignment, enhance team performance and support ongoing ...

Lucky Strike Entertainment

Sous Chef

Boca Raton, FL

$47K - $64K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards ...

Lucky Strike Entertainment

Sous Chef

Dania Beach, FL · On-site

$49K - $66K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards ...

Tavistock Restaurant Collection

Sous Chef

Tampa, FL

$47K - $63K/yr

... their performance and morale. * Conducts interviews following proper hiring and selection ... Assume Chef's duties in the absence of the Executive Chef. POSITION QUALIFICATIONS Competency ...

Tavistock Restaurant Collection

Sous Chef

Boca Raton, FL

$47K - $63K/yr

Train, coach, and mentor cooks; model standards and hold the team accountable to performance ... Schedule & coverage support: Assist the Chef with schedule execution, call-out coverage, and ...

Tavistock Restaurant Collection

Sous Chef

Tampa, FL · On-site

$47K - $63K/yr

... their performance and morale. * Conducts interviews following proper hiring and selection ... Assume Chef's duties in the absence of the Executive Chef. POSITION QUALIFICATIONS Competency ...

SA Hospitality Group

Sous Chef

Palm Beach, FL · On-site

$48K - $65K/yr

Continually review and manage performance of all culinary staff and share feedback with chef (monitor all cooks and their work, coach when improvements are needed, alert upper management if there are ...

Tavistock Restaurant Collection

Sous Chef

Orlando, FL · On-site

$43K - $59K/yr

... their performance and morale. * Conducts interviews following proper hiring and selection ... Assume Chef's duties in the absence of the Executive Chef. Requirements SKILLS & ABILITIES ...

Lucky Strike Entertainment

Sous Chef

Dania Beach, FL · On-site

$49K - $66K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards ...

Tavistock Restaurant Collection

Sous Chef

Boca Raton, FL · On-site

$47K - $63K/yr

Train, coach, and mentor cooks; model standards and hold the team accountable to performance ... Schedule & coverage support: Assist the Chef with schedule execution, call-out coverage, and ...

Lucky Strike Entertainment

Sous Chef

Miami, FL

$47K - $64K/yr

Join us as a FULL TIME Sous Chef and become part of a vibrant atmosphere filled with dynamic ... Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards ...

Lucky Strike Entertainment

Sous Chef

Jupiter, FL · On-site

$48K - $66K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards ...

Lucky Strike Entertainment

Sous Chef

Jupiter, FL

$48K - $66K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards ...

Lucky Strike Entertainment

Sous Chef

Miami, FL

$47K - $64K/yr

Join us as a FULL TIME Sous Chef and become part of a vibrant atmosphere filled with dynamic ... Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards ...

Lucky Strike Entertainment

Sous Chef

Dania Beach, FL

$49K - $66K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards ...

Lucky Strike Entertainment

Sous Chef

Miami, FL

$47K - $64K/yr

Join us as a FULL TIME Sous Chef and become part of a vibrant atmosphere filled with dynamic ... Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards ...

Lucky Strike Entertainment

Sous Chef

Jupiter, FL

$48K - $66K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards ...

Lucky Strike Entertainment

Sous Chef

Dania Beach, FL · On-site

$49K - $66K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards ...

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All JobsPerformance Chef JobsPerformance Chef Jobs in Florida

Performance Chef information

See Florida salary details

$29.9K

$74.4K

$114.7K

How much do performance chef jobs pay per year?

As of Jun 16, 2026, the average yearly pay for performance chef in Florida is $74,376.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,900.00 and $94,200.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Performance Chef position, and why are they important?

To thrive as a Performance Chef, you need a deep understanding of nutrition, advanced culinary techniques, and experience in meal planning tailored to athletic or high-performance clients, often supported by culinary or nutrition certifications. Familiarity with specialized kitchen equipment, dietary management software, and sometimes certifications like ServSafe or nutrition-focused credentials add value. Strong communication, adaptability, and organizational skills help you succeed in high-pressure, team-centric environments. These abilities are vital for delivering precise, nutritious meals that align with performance goals and client needs while working efficiently with multidisciplinary teams.

What are the typical daily responsibilities of a Performance Chef?

As a Performance Chef, your daily responsibilities often include designing menus that meet the specific nutritional requirements of athletes or high-performance clients, preparing balanced meals, and managing ingredient sourcing to ensure freshness and quality. You'll collaborate closely with nutritionists, trainers, and sometimes medical staff to adapt recipes and meal schedules to individual or team goals. In addition to cooking, tasks may involve monitoring food safety, maintaining kitchen cleanliness, and keeping detailed records for dietary tracking. The pace can be fast and routines may change based on training or competition schedules, making flexibility and attention to detail especially important. Working as a Performance Chef is both challenging and rewarding, as you directly contribute to the health and success of your clients.

What is a Performance Chef job?

A Performance Chef specializes in creating meals that optimize athletic performance, recovery, and overall health. They work closely with sports teams, individual athletes, or organizations to design nutritionally balanced menus tailored to specific training and competition needs. Their role involves sourcing quality ingredients, meal planning, and adjusting recipes based on dietary goals. They collaborate with nutritionists, coaches, and medical staff to ensure meals align with performance objectives.

What are the most commonly searched types of Performance Chef jobs in Florida? The most popular types of Performance Chef jobs in Florida are:
What are popular job titles related to Performance Chef jobs in Florida? For Performance Chef jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Performance Chef jobs in Florida look for? The top searched job categories for Performance Chef jobs in Florida are:
What cities in Florida are hiring for Performance Chef jobs? Cities in Florida with the most Performance Chef job openings:
Performance Chef jobs near you
Executive Chef

Executive Chef

Yardbird

Miami Beach, FL • On-site

$70K - $97K/yr

Full-time

Posted 26 days ago

Job description

Position Title:Executive Chef
Reports to: Brand Corporate Executive Chef
Key Relationships: Guests, Kitchen Staff, Stewarding Staff, F&B Staff, Management Team
Position Summary:
The Executive Chef is responsible for managing the daily culinary operations of our restaurant, including the selection, development, and performance management of employees. This person will have creative license to contribute toward brand growth and vision through dish creation and execution. In addition, they oversee the budget, inventory and ordering of food and supplies, optimize profits, and ensure that guests are satisfied with their dining experience. It is critical that this person believes in mentoring others and being a "coach & player" while setting the example of appearance, professionalism, and demeanor in our restaurants. The Executive Chef reports to the Brand Executive Chef.
Primary Responsibilities:
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Supervisory:
  • Partner with General Manager to manage all areas of the restaurant and make final decisions on matters of importance to team culture, guest service and food quality.
  • Supervise all kitchen employees. Is responsible for the overall direction, coordination, and evaluation of the back of the house.
  • Work with Regional Corporate Chef to instill company culture, build morale and create an ongoing positive work environment, using established as well as newly developed initiatives.

  • Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
  • Understand and follow written company procedures with 100% accuracy and regulations to our culinary team.
  • Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards.

Financial:
  • It is the Executive Chef's responsibility to meet the financial targets while achieving the food quality and service objectives.

  • Prepare operational reports and analyses setting forth progress and adverse trends and making appropriate recommendations.
  • Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures.
  • Responsible for all systems management pertaining to culinary efficiency.
  • Maintaining overall food & labor cost within budgetary guidelines.
  • Ensuring overall profitability of kitchen.

Food Quality:
  • Drive culinary creativity through specials and seasonal menu changes to support the Brand Executive Chef.
  • Ensures excellence in guest satisfaction through a commitment to exceeding expectations and a hands-on, lead by example management style.
  • Oversee bi-weekly and monthly inventories and ordering of food and supplies.
  • Maintain sanitation procedures and organization of work area adhering to all OSHA regulations.

  • Menu development, standardize recipes and presentation.
  • Building and or management of apprenticeship and staff development programs.
  • Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.
  • Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances.
  • Responsible for ensuring consistent high quality of food preparation and service.

Key Competencies:
  • At least 3 years of Executive Chef experience in a culinary focused, high volume restaurant doing at least $10mm in sales and 300-500 daily covers.
  • Knowledge of the principles and practices within the fine dining profession. This includes experiential knowledge required for the management of people and/or complex problems and food management.

  • Proficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, record keeping, and preparation of reports.
  • Self-discipline, initiative, leadership ability and outgoing.
  • Pleasant, polite manner and a neat and clean appearance.
  • Ability to motivate employees to work as a team to ensure that food and service meet appropriate standards.
  • Must be able to handle the pressures of simultaneously coordinating a wide range of activities and recommend appropriate solutions to restaurant problems.

  • Must possess effective communication skills for dealing with diverse staff.
  • Ability to coordinate multiple tasks such as food, beverage and labor cost while maintaining required standards of operation in daily restaurant activities.
  • Food Safety/Manager Certification
  • Customer/Client Focus Expertise in the food product, presentation, quality, and preparation along with menu concept and design
  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals

  • Ability to write routine reports, purchase orders, menus, and correspondence
  • Ability to communicate to groups of customers or employees of the organization

As part of our inclusive hiring initiative, we cast a wide net in an effort to create and diverse and inclusive candidate pool. We invite any and all applicants with core competency in all areas of restaurant operations and culinary to apply regardless of whether or not you meet all key competencies listed.
Working conditions
  • While performing the duties of this job, the employee is regularly exposed to heat from the stoves and burners.
  • The noise level in the work environment is usually loud.

Physical and other requirements:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to talk and hear. The employee frequently is required to stand; bend; walk; use hands or fingers, handle or feel; talk; hear; see, and reach with hands and arms and requires the ability to occasionally lift office products and supplies up to 50 pounds. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

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