Performance Chef
Dunedin, FL · On-site
$58K/yr
This Performance Chef position, in tandem with the Executive Chef and Sr. Sous Chef, will be ... Adaptable to player needs and schedule changes with a relentless service minded approach
Performance Chef
Dunedin, FL · On-site
$58K/yr
This Performance Chef position, in tandem with the Executive Chef and Sr. Sous Chef, will be ... Adaptable to player needs and schedule changes with a relentless service minded approach
Performance Chef
$58K/yr
This Performance Chef position, in tandem with the Executive Chef and Sr. Sous Chef, will be ... Adaptable to player needs and schedule changes with a relentless service minded approach
Performance Chef
$58K/yr
This Performance Chef position, in tandem with the Executive Chef and Sr. Sous Chef, will be ... Adaptable to player needs and schedule changes with a relentless service minded approach
PSL Performance Chef
Port Saint Lucie, FL · On-site
This role requires long hours, a flexible schedule, and a commitment to excellence in a fast-paced, high-performance environment. What We're Looking For A chef who is passionate about: * Athlete ...
PSL Performance Chef
Port Saint Lucie, FL · On-site
This role requires long hours, a flexible schedule, and a commitment to excellence in a fast-paced, high-performance environment. What We're Looking For A chef who is passionate about: * Athlete ...
Sous Chef Twin View
$46K - $63K/yr
This diverse environment demands sophisticated engineering oversight to ensure optimal performance ... Ability to work weekends, holidays and rotating schedule. * Ability to convey information and ideas ...
Sous Chef Twin View
$46K - $63K/yr
This diverse environment demands sophisticated engineering oversight to ensure optimal performance ... Ability to work weekends, holidays and rotating schedule. * Ability to convey information and ideas ...
Sous Chef Twin View
Orlando, FL · On-site
$46K - $63K/yr
This diverse environment demands sophisticated engineering oversight to ensure optimal performance ... Ability to work weekends, holidays and rotating schedule. * Ability to convey information and ideas ...
Sous Chef Twin View
Orlando, FL · On-site
$46K - $63K/yr
This diverse environment demands sophisticated engineering oversight to ensure optimal performance ... Ability to work weekends, holidays and rotating schedule. * Ability to convey information and ideas ...
Chef
Cape Coral, FL · On-site
Annual performance evaluations/raises JOB HIGHLIGHTS--Chef We are looking for an outstanding ... Directly supervising all dietary staff to including hiring, training, scheduling, etc. * Ensuring ...
Chef
Cape Coral, FL · On-site
Annual performance evaluations/raises JOB HIGHLIGHTS--Chef We are looking for an outstanding ... Directly supervising all dietary staff to including hiring, training, scheduling, etc. * Ensuring ...
Sous Chef
Boca Raton, FL · On-site
$47K - $63K/yr
Train, coach, and mentor cooks; model standards and hold the team accountable to performance ... Schedule & coverage support: Assist the Chef with schedule execution, call-out coverage, and ...
Sous Chef
Boca Raton, FL · On-site
$47K - $63K/yr
Train, coach, and mentor cooks; model standards and hold the team accountable to performance ... Schedule & coverage support: Assist the Chef with schedule execution, call-out coverage, and ...
Sous Chef
$47K - $63K/yr
Train, coach, and mentor cooks; model standards and hold the team accountable to performance ... Schedule & coverage support: Assist the Chef with schedule execution, call-out coverage, and ...
Sous Chef
$47K - $63K/yr
Train, coach, and mentor cooks; model standards and hold the team accountable to performance ... Schedule & coverage support: Assist the Chef with schedule execution, call-out coverage, and ...
Sous Chef (Salaried)
Fort Lauderdale, FL · On-site
$47K - $64K/yr
... rotation (FIFO). * Maintain logs (temps, clean-downs) and pass health/brand audits. * Menu ... Options for flexible scheduling and work arrangements to promote work-life balance. Performance ...
Sous Chef (Salaried)
Fort Lauderdale, FL · On-site
$47K - $64K/yr
... rotation (FIFO). * Maintain logs (temps, clean-downs) and pass health/brand audits. * Menu ... Options for flexible scheduling and work arrangements to promote work-life balance. Performance ...
SOUS CHEF 2- University of Florida Greek House Chefs
Gainesville, FL · On-site
$20 - $24/hr
Ensures a first-in, first-out food rotation system and verify all food products are properly dated ... Abides with all the scheduling and time management protocol as assigned by the Executive Chef or ...
SOUS CHEF 2- University of Florida Greek House Chefs
Gainesville, FL · On-site
$20 - $24/hr
Ensures a first-in, first-out food rotation system and verify all food products are properly dated ... Abides with all the scheduling and time management protocol as assigned by the Executive Chef or ...
Sous Chef - Food Hall
$46K - $63K/yr
Works with Chef de Cuisine to develop menus. * Prepares meats and seafood for line and special ... Ability to work weekends, holidays and rotating schedule. * Ability to convey information and ideas ...
Sous Chef - Food Hall
$46K - $63K/yr
Works with Chef de Cuisine to develop menus. * Prepares meats and seafood for line and special ... Ability to work weekends, holidays and rotating schedule. * Ability to convey information and ideas ...
Sous Chef - Food Hall
Orlando, FL · On-site
$46K - $63K/yr
Works with Chef de Cuisine to develop menus. * Prepares meats and seafood for line and special ... Ability to work weekends, holidays and rotating schedule. * Ability to convey information and ideas ...
Sous Chef - Food Hall
Orlando, FL · On-site
$46K - $63K/yr
Works with Chef de Cuisine to develop menus. * Prepares meats and seafood for line and special ... Ability to work weekends, holidays and rotating schedule. * Ability to convey information and ideas ...
Sous Chef
Jupiter, FL · On-site
$60K/yr
Our operations include contract dining for performance-focused operations in 8 states and a ... Maintain systems, i.e., rotating cleaning schedules, routine maintenance, opening and closing ...
Sous Chef
Jupiter, FL · On-site
$60K/yr
Our operations include contract dining for performance-focused operations in 8 states and a ... Maintain systems, i.e., rotating cleaning schedules, routine maintenance, opening and closing ...
Chef / Sous Chef
Santa Rosa Beach, FL · On-site
$45K - $61K/yr
Help create staff schedules and manage labor costs effectively. * Support recruitment, onboarding ... Minimize waste and support food cost goals through proper product handling and rotation. * Ensure ...
Quick apply
Chef / Sous Chef
Santa Rosa Beach, FL · On-site
$45K - $61K/yr
Help create staff schedules and manage labor costs effectively. * Support recruitment, onboarding ... Minimize waste and support food cost goals through proper product handling and rotation. * Ensure ...
Sous Chef
Key Biscayne, FL · On-site
$46K - $62K/yr
Year-end performance bonus, when applicable. Join a stable and growing operation in Key Biscayne ... Bilingual English/Spanish preferred. * Full-time availability to work rotating shifts between 7:00 ...
Quick apply
Sous Chef
Key Biscayne, FL · On-site
$46K - $62K/yr
Year-end performance bonus, when applicable. Join a stable and growing operation in Key Biscayne ... Bilingual English/Spanish preferred. * Full-time availability to work rotating shifts between 7:00 ...
Sous Chef (Salaried)
Fort Lauderdale, FL · On-site
$47K - $64K/yr
... rotation (FIFO). * Maintain logs (temps, clean-downs) and pass health/brand audits. * Menu ... Options for flexible scheduling and work arrangements to promote work-life balance. Performance ...
Sous Chef (Salaried)
Fort Lauderdale, FL · On-site
$47K - $64K/yr
... rotation (FIFO). * Maintain logs (temps, clean-downs) and pass health/brand audits. * Menu ... Options for flexible scheduling and work arrangements to promote work-life balance. Performance ...
Sous Chef
Key Biscayne, FL · On-site
$46K - $62K/yr
Year-end performance bonus, when applicable. Join a stable and growing operation in Key Biscayne ... Bilingual English/Spanish preferred. * Full-time availability to work rotating shifts between 7:00 ...
Sous Chef
Key Biscayne, FL · On-site
$46K - $62K/yr
Year-end performance bonus, when applicable. Join a stable and growing operation in Key Biscayne ... Bilingual English/Spanish preferred. * Full-time availability to work rotating shifts between 7:00 ...
Chef / Sous Chef
Santa Rosa Beach, FL · On-site
$45K - $61K/yr
Help create staff schedules and manage labor costs effectively. * Support recruitment, onboarding ... Minimize waste and support food cost goals through proper product handling and rotation. * Ensure ...
Chef / Sous Chef
Santa Rosa Beach, FL · On-site
$45K - $61K/yr
Help create staff schedules and manage labor costs effectively. * Support recruitment, onboarding ... Minimize waste and support food cost goals through proper product handling and rotation. * Ensure ...
Sous Chef
Tallahassee, FL · On-site
$46K - $62K/yr
Ensures proper receiving, storage (including temperature setting) and rotations of food products so ... Incorporates safe work practices in job performance. Minimum Qualifications for the Sous Chef:
Sous Chef
Tallahassee, FL · On-site
$46K - $62K/yr
Ensures proper receiving, storage (including temperature setting) and rotations of food products so ... Incorporates safe work practices in job performance. Minimum Qualifications for the Sous Chef:
Rotating Schedule Performance Chef information
How does working a rotating schedule impact the day-to-day responsibilities of a performance chef?
Working as a Performance Chef on a rotating schedule means your daily responsibilities and hours may vary week to week, which can require flexibility and adaptability. You might be preparing meals for athletes or clients at different times of the day, depending on training or event schedules. This structure often involves close collaboration with nutritionists, trainers, and other kitchen staff to ensure meals are tailored to specific performance needs. While the variety can be rewarding, it can also present challenges in maintaining work-life balance, so strong organizational skills and clear communication are essential for success.
What is the difference between Rotating Schedule Performance Chef vs Line Cook?
| Aspect | Rotating Schedule Performance Chef | Line Cook |
|---|---|---|
| Credentials | Food safety certifications, culinary training | Basic culinary training or experience |
| Work Environment | Commercial kitchens, restaurants, hotels | Kitchen stations, restaurants, catering |
| Employer & Industry | Restaurants, hotels, catering services | Restaurants, cafes, catering |
| Search & Comparison Intent | Roles with scheduling and performance focus | Entry-level or operational kitchen roles |
The Rotating Schedule Performance Chef typically oversees kitchen operations, focusing on performance and scheduling, requiring culinary credentials. In contrast, a Line Cook primarily prepares food on specific stations, often with less managerial responsibility. Both roles are common in the hospitality industry, but the Performance Chef has a broader scope related to team management and performance metrics.
What are the key skills and qualifications needed to thrive as a rotating schedule performance chef, and why are they important?
To thrive as a Rotating Schedule Performance Chef, you need advanced culinary skills, thorough food safety knowledge, and formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and menu planning software is typically required. Flexibility, time management, and strong communication are crucial soft skills, especially when adapting to changing schedules and diverse team environments. These competencies ensure consistent food quality, efficient kitchen operations, and adaptability to varying work demands.
What is a rotating schedule performance chef?
A Rotating Schedule Performance Chef is a culinary professional who prepares meals for clients, often athletes or performers, following a schedule that changes regularly instead of a standard set shift. Their main focus is to create nutritious, performance-enhancing meals tailored to specific dietary needs and activity schedules. They often work closely with nutritionists, trainers, or medical staff to optimize the health and performance of their clients. This role requires flexibility, culinary expertise, and a thorough understanding of nutrition.
What are the most commonly searched types of Performance Chef jobs in Florida? The most popular types of Performance Chef jobs in Florida are:
What are popular job titles related to Rotating Schedule Performance Chef jobs in Florida? For Rotating Schedule Performance Chef jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Rotating Schedule Performance Chef jobs in Florida look for? The top searched job categories for Rotating Schedule Performance Chef jobs in Florida are:
What cities in Florida are hiring for Rotating Schedule Performance Chef jobs? Cities in Florida with the most Rotating Schedule Performance Chef job openings:
$58K/yr
Full-time
Medical, Dental, Vision, Retirement, PTO
Re-posted 22 days ago
Job description
KitchFix is a chef-driven organization that seeks to provide best-in-class hospitality through quality food and unparalleled service. Our operations include contract dining for performance-focused operations in 8 states and a headquarters based in Chicago. We believe exceptional hospitality helps all individuals reach their full potential.
Join the Culinary Team Behind Major and Minor League Baseball Organizations.
We're hiring a Performance Chef to join our culinary team supporting the Toronto Blue Jays in Dunedin, FL.
What You'll Do:
This Performance Chef position, in tandem with the Executive Chef and Sr. Sous Chef, will be responsible for managing all culinary aspects of the performance food catering operation for the Toronto Blue Jays in Dunedin, FL. This will include daily kitchen operation management, hands-on supervision of kitchen staff, training and development, and enforcement of standards. The Performance Chef assumes full responsibility for the operation in absence of the Executive Chef. This role must deliver a high standard of service that meets and exceeds the expectations of the Toronto Blue Jays organization.
This is more than just a job - it's an opportunity to grow your skills, expand your culinary experience, and be part of a professional sports environment year-round, gaining hands-on experience that few people ever get to see.
Our Total Rewards Package includes:
KitchFix is an equal opportunity employer that is committed to diversity, inclusion, and equity and creating a place of belonging. KitchFix does not discriminate in employment opportunities or practices on the basis of race, color, religion, sex, national origin, ancestry, age, disability, sexual orientation, marital status, military or veteran status, genetic information, or any legally protected characteristic.
Join the Culinary Team Behind Major and Minor League Baseball Organizations.
We're hiring a Performance Chef to join our culinary team supporting the Toronto Blue Jays in Dunedin, FL.
What You'll Do:
This Performance Chef position, in tandem with the Executive Chef and Sr. Sous Chef, will be responsible for managing all culinary aspects of the performance food catering operation for the Toronto Blue Jays in Dunedin, FL. This will include daily kitchen operation management, hands-on supervision of kitchen staff, training and development, and enforcement of standards. The Performance Chef assumes full responsibility for the operation in absence of the Executive Chef. This role must deliver a high standard of service that meets and exceeds the expectations of the Toronto Blue Jays organization.
- Work with Registered Dietitians to build meals that fit within nutritional guidelines of TBJ nutrition
- Prepare and deliver both pregame and postgame meals for all homestands
- Coordinate meals for the team on the road and message details to visiting clubhouse manager
- Maintain purchasing, receiving and food storage standards at the affiliate site
- Understand individualized player needs for food allergies, periodization, portions, and specialized diets
- Adaptable to player needs and schedule changes with a relentless service minded approach
- Communicate daily with dietitians, affiliate staff, players, and corresponding team members to ensure meals are meeting expectations
- Documentation of menus, receipts, and vendors utilized at each visiting location
- Facilitate a system for gathering reliable feedback on menu design and quality
- Ability to control food waste and identify opportunities of food costs
- 2+ years experience working in foodservice
- Culinary degree
- ServSafe Food Protection Manager Certification
- Highly motivated and excellent problem solver
- Ability to cook authentic meals from Latin American cultures
- Receptive to feedback
- Exceptional communication skills, both verbally and in writing
- The ability to work a non-standard work-week, including nights, weekends and holidays
- Strong attention to details, especially with presentation of food and meal delivery times
- Ability to work within multicultural populations and devise menus around the needs of their respective background
- Able to work non-standard work week, including early mornings, evenings, weekends, holidays
This is more than just a job - it's an opportunity to grow your skills, expand your culinary experience, and be part of a professional sports environment year-round, gaining hands-on experience that few people ever get to see.
Our Total Rewards Package includes:
- Competitive pay starting at $58,000/year, based on experience
- Comprehensive benefits package-
- Health, dental, vision
- HSA/FSA
- 401(k)
- Cell phone reimbursement
- Company Laptop
- Paid time off (PTO, Sick Time, Paid Holidays)
- Paid parental leave
- Opportunities to grow with KitchFix across multiple states and sports organizations
KitchFix is an equal opportunity employer that is committed to diversity, inclusion, and equity and creating a place of belonging. KitchFix does not discriminate in employment opportunities or practices on the basis of race, color, religion, sex, national origin, ancestry, age, disability, sexual orientation, marital status, military or veteran status, genetic information, or any legally protected characteristic.
About Kitchfix
Sourced by ZipRecruiter
Industry
Food services and drinking places
Company size
11 - 50 Employees
Headquarters location
Chicago, IL, US
Year founded
2012