ZipRecruiter

Log In

1

Rotating Schedule Performance Chef Jobs in Florida

Kimpton Hotels

Sous Chef

Miami Beach, FL · On-site

$49K - $66K/yr

... performance across a high-volume, luxury lifestyle resort. This position supports and helps lead ... Lead and train kitchen staff while establishing efficient daily schedules * Interview, hire ...

Kimpton Hotels and Restaurants

Sous Chef

Miami Beach, FL

$49K - $66K/yr

... performance across a high-volume, luxury lifestyle resort. This position supports and helps lead ... Lead and train kitchen staff while establishing efficient daily schedules * Interview, hire ...

ClubCorp

Sous Chef

Jacksonville, FL · On-site

$20/hr

Prepare work schedules for the kitchen team and monitor payroll costs and ADP reports as required ... Oversee the procurement, receiving, and rotation of food supplies and kitchen goods. Manage ...

Invited

Sous Chef

Jacksonville, FL

$46K - $62K/yr

Prepare work schedules for the kitchen team and monitor payroll costs and ADP reports as required ... Oversee the procurement, receiving, and rotation of food supplies and kitchen goods. Manage ...

Invited Clubs

Sous Chef

Jacksonville, FL

$44K - $60K/yr

Prepare work schedules for the kitchen team and monitor payroll costs and ADP reports as required ... Oversee the procurement, receiving, and rotation of food supplies and kitchen goods. Manage ...

Don Julio Restaurant Group

Chef

Orlando, FL

$72K/yr

Take full responsibility for the day-to-day operation and performance of the restaurant kitchen ... Work Schedule This position requires flexibility to work various shifts based on operational needs ...

New

Provincial Senior Living

Sous Chef

Gainesville, FL · On-site

$20 - $23/hr

Flexible scheduling options with full-time and part-time hours * Paid time off and Holidays ... Perform and assist in the rotation (FIFO - First In First Out) inventory and security of such food ...

The Atrium at Gainesville

Sous Chef

Gainesville, FL

$20 - $23/hr

Flexible scheduling options with full-time and part-time hours * Paid time off and Holidays ... Perform and assist in the rotation (FIFO - First In First Out) inventory and security of such food ...

The Atrium at Gainesville

Sous Chef

Gainesville, FL · On-site

$42K - $57K/yr

Flexible scheduling options with full-time and part-time hours * Paid time off and Holidays ... Perform and assist in the rotation (FIFO - First In First Out) inventory and security of such food ...

Universal Weather and Aviation

Chef Manager

Tampa, FL · On-site

$85K - $90K/yr

... performance and scheduled profitability. The Chef Manager will drive all performance and efficiency standards within the market and assist the District Manager and his/her team in achieving the ...

Plymouth Harbor

Junior Sous Chef- Full Time

Sarasota, FL · On-site

$48K - $65K/yr

Keep Executive Chef appraised of purveyors' performance. Receiving * Inspect to see that quantity ... Make certain all food and supplies are used on a rotating basis. * Supervise issue of food and ...

plymouthharbor

Junior Sous Chef- Full Time

Sarasota, FL · On-site

$48K - $65K/yr

Keep Executive Chef appraised of purveyors' performance. Receiving * Inspect to see that quantity ... Make certain all food and supplies are used on a rotating basis. * Supervise issue of food and ...

B Hospitality Corp

Sous Chef-Orlando, FL

Orlando, FL · On-site

$46K - $63K/yr

Flexible Scheduling * Provided breakfast, lunch, and dinner shift meals * Culinary uniforms ... Ensure that inventory is properly stored, and the product is rotated * Cross-train all staff to ...

Homma Talent

Executive Sous Chef

Key West, FL · On-site

$85K/yr

... employee Schedules, quarterly actions plans. * Oversee all aspects of the daily operation of the ... Conduct staff performance reviews in accordance with Highgate Hotel standards. * Understand ...

HarborChase of Sarasota

Sous Chef

Sarasota, FL

$48K - $65K/yr

Produces and oversees breakfast, lunch and dinner depending on schedule, for quality assurance of ... Keeps stock rooms, coolers and freezers clean and rotated. All food must be labeled, dated and ...

next page

Showing results 1-20

All JobsRotating Schedule Performance Chef JobsRotating Schedule Performance Chef Jobs in Florida

Rotating Schedule Performance Chef information

How does working a rotating schedule impact the day-to-day responsibilities of a Performance Chef?

Working as a Performance Chef on a rotating schedule means your daily responsibilities and hours may vary week to week, which can require flexibility and adaptability. You might be preparing meals for athletes or clients at different times of the day, depending on training or event schedules. This structure often involves close collaboration with nutritionists, trainers, and other kitchen staff to ensure meals are tailored to specific performance needs. While the variety can be rewarding, it can also present challenges in maintaining work-life balance, so strong organizational skills and clear communication are essential for success.

What is the difference between Rotating Schedule Performance Chef vs Line Cook?

AspectRotating Schedule Performance ChefLine Cook
CredentialsFood safety certifications, culinary trainingBasic culinary training or experience
Work EnvironmentCommercial kitchens, restaurants, hotelsKitchen stations, restaurants, catering
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, cafes, catering
Search & Comparison IntentRoles with scheduling and performance focusEntry-level or operational kitchen roles

The Rotating Schedule Performance Chef typically oversees kitchen operations, focusing on performance and scheduling, requiring culinary credentials. In contrast, a Line Cook primarily prepares food on specific stations, often with less managerial responsibility. Both roles are common in the hospitality industry, but the Performance Chef has a broader scope related to team management and performance metrics.

What are the key skills and qualifications needed to thrive as a Rotating Schedule Performance Chef, and why are they important?

To thrive as a Rotating Schedule Performance Chef, you need advanced culinary skills, thorough food safety knowledge, and formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and menu planning software is typically required. Flexibility, time management, and strong communication are crucial soft skills, especially when adapting to changing schedules and diverse team environments. These competencies ensure consistent food quality, efficient kitchen operations, and adaptability to varying work demands.

What is a Rotating Schedule Performance Chef?

A Rotating Schedule Performance Chef is a culinary professional who prepares meals for clients, often athletes or performers, following a schedule that changes regularly instead of a standard set shift. Their main focus is to create nutritious, performance-enhancing meals tailored to specific dietary needs and activity schedules. They often work closely with nutritionists, trainers, or medical staff to optimize the health and performance of their clients. This role requires flexibility, culinary expertise, and a thorough understanding of nutrition.
What are the most commonly searched types of Performance Chef jobs in Florida? The most popular types of Performance Chef jobs in Florida are:
What are popular job titles related to Rotating Schedule Performance Chef jobs in Florida? For Rotating Schedule Performance Chef jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Rotating Schedule Performance Chef jobs in Florida look for? The top searched job categories for Rotating Schedule Performance Chef jobs in Florida are:
What cities in Florida are hiring for Rotating Schedule Performance Chef jobs? Cities in Florida with the most Rotating Schedule Performance Chef job openings:
Rotating Schedule Performance Chef jobs near you
Sous Chef

Sous Chef

Kimpton Hotels

Miami Beach, FL • On-site

$49K - $66K/yr

Full-time

Re-posted 2 days ago

Kimpton Hotels & Restaurants rating

6.7

Company rating: 6.7 out of 10

Based on 24 frontline employees who took The Breakroom Quiz

42nd of 106 rated hotels

Job description

Why We're Here

We believe heartfelt, human connections make people's lives better. Especially the people who work here.

Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today.

Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you.

How We're Different

Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day.

It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine.

That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better.

It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too.

What You'll Do

The Sous Chef is the second-in-command of the culinary operation at Kimpton Surfcomber Hotel, serving as a key operational leader across all food and beverage outlets. This role partners directly with the Executive Chef to oversee daily execution, consistency, quality, and financial performance across a high-volume, luxury lifestyle resort.

This position supports and helps lead culinary operations for:

  • The Social Club
    • Daily high-volume brunch service
    • Nightly French-inspired dinner programming
  • Solei Beach Club
    • Mediterranean-meets-South Beach cuisine
    • Poolside, beachfront, cabana, and palapa dining
  • Banquets, Catering & Special Events
  • In-room dining support
  • Seasonal activations and resort programming

This is a hands-on leadership role that blends strong culinary skill, operational discipline, and people leadership while helping guide a culinary team of approximately 28 associates.

Key Responsibilities Include:
  • Work in close collaboration with the Executive Chef to drive culinary excellence and operational consistency
  • Lead all aspects of kitchen operations in the absence of the Executive Chef
  • Oversee daily mise en place, prep production, line execution, and service flow across multiple outlets and meal periods
  • Maintain exceptional standards of food quality, presentation, timing, and sanitation
  • Help execute menus to brand standards, recipes, and presentation guidelines
  • Support seasonal menu development, recipe testing, and culinary innovation
  • Expedite service as needed, ensuring timely ticket execution and smooth service flow
  • Act as an advocate for the guest experience by supporting thoughtful, personalized hospitality
Team Leadership & Development
  • Supervise, mentor, and support a culinary team of approximately 28 associates
  • Lead and train kitchen staff while establishing efficient daily schedules
  • Interview, hire, onboard, coach, and evaluate employees
  • Identify developable team members and provide training as opportunities arise
  • Foster a collaborative, respectful, and high-performance kitchen culture
  • Lead daily lineups, pre-shift meetings, and training sessions
  • Address employee concerns, resolve issues proactively, and lead with professionalism
Financial & Administrative Responsibilities
  • Assist in managing labor costs, scheduling, payroll controls, and overtime
  • Support food cost control through inventory management, purchasing, and waste reduction
  • Order, stock, and inspect food items to ensure quality and proper rotation
  • Assist with recipe costing, yield management, and portion control
  • Support invoice reconciliation, inventories, and financial reporting
  • Help meet departmental financial goals while maintaining food quality and service standards
Operational Excellence
  • Ensure food is produced and served on a timely basis across all outlets
  • Maintain clean, organized, and inspection-ready kitchen environments
  • Supervise daily cleaning of prep kitchens, cooking lines, dish areas, pantries, and walk-ins
  • Ensure compliance with all health department, food safety, and sanitation regulations
  • Support equipment care, maintenance, and safe operating procedures
  • Maintain strong communication with Front of House leadership to ensure seamless service
What You Bring
  • Minimum 3-5 years of progressive culinary experience in high-volume, full-service restaurants, hotels, or lifestyle hospitality environments; strong Junior Sous or Sous Chef experience preferred
  • Culinary degree or certificate preferred; equivalent experience considered
  • Experience supporting multi-outlet operations, brunch, a la carte dining, banquets, and events
  • Strong knife skills and technical cooking ability
  • Knowledge of Mediterranean, coastal, French, and modern American cuisines preferred
  • Proven leadership ability with a passion for training and team development
  • Strong organizational and multitasking skills in fast-paced environments
  • Excellent interpersonal and communication skills
  • Flexible schedule, including mornings, nights, weekends, holidays, and high-volume periods
  • Food Handler Certification required; ServSafe Manager preferred

Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders. For our complete EEO policy click here.

Be 100% You. Be The Ultimate Host. Spark Joy.

What Kimpton Hotels & Restaurants employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply