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Rotating Schedule Performance Chef Jobs in Florida

B Hospitality Corp

Sous Chef

Miami, FL · On-site

$47K - $64K/yr

Flexible Scheduling * Provided breakfast, lunch, and dinner shift meals * Culinary uniforms ... Ensure that inventory is properly stored, and the product is rotated * Cross-train all staff to ...

Troon

Sous Chef

Coral Gables, FL

$48K - $65K/yr

Ensures proper receiving, storage (including temperature setting) and rotations of food products so ... Incorporates safe work practices in job performance. Minimum Qualifications for the Sous Chef:

Troon Golf

Sous Chef

Coral Gables, FL · On-site

$48K - $65K/yr

Ensures proper receiving, storage (including temperature setting) and rotations of food products so ... Incorporates safe work practices in job performance. Minimum Qualifications for the Sous Chef:

Kimpton Hotels

Sous Chef

Miami Beach, FL · On-site

$49K - $66K/yr

... performance across a high-volume, luxury lifestyle resort. This position supports and helps lead ... Lead and train kitchen staff while establishing efficient daily schedules * Interview, hire ...

Kimpton Hotels and Restaurants

Sous Chef

Miami Beach, FL · On-site

$49K - $66K/yr

... performance across a high-volume, luxury lifestyle resort. This position supports and helps lead ... Lead and train kitchen staff while establishing efficient daily schedules * Interview, hire ...

Kimpton Hotels & Restaurants

Sous Chef

Miami Beach, FL · On-site

$49K - $66K/yr

... performance across a high-volume, luxury lifestyle resort. This position supports and helps lead ... Lead and train kitchen staff while establishing efficient daily schedules * Interview, hire ...

Key Biscayne Yacht Club Inc

Sous Chef

Miami, FL · On-site

$47K - $64K/yr

... performance * Ensure employees are following appropriate personal hygiene procedures * Oversee ... waste, and rotate product * Keep up with trends and apply knowledge for use at the Club

Evermore Orlando Resort

Chef De Cuisine Food Hall

Orlando, FL · On-site

$62K - $85K/yr

Monitor and develop Team Member performance to include, but not limited to, productivity, providing ... Must be willing to work weekends, holidays and rotating schedule. * Ability to convey information ...

Evermore Orlando

Chef De Cuisine Food Hall

Orlando, FL · On-site

$62K - $85K/yr

Monitor and develop Team Member performance to include, but not limited to, productivity, providing ... Must be willing to work weekends, holidays and rotating schedule. * Ability to convey information ...

Suntree Country Club, Inc

Sous Chef

Melbourne, FL · On-site

$46K - $62K/yr

Monitors weekly work schedules and time off requests that are administered and filed correctly ... Motivate the culinary department with positive feedback on work performance and provide guidance ...

Provincial Senior Living

Sous Chef

Gainesville, FL · On-site

$20 - $23/hr

Flexible scheduling options with full-time and part-time hours * Paid time off and Holidays ... Perform and assist in the rotation (FIFO - First In First Out) inventory and security of such food ...

The Atrium at Gainesville

Sous Chef

Gainesville, FL · On-site

$42K - $57K/yr

Flexible scheduling options with full-time and part-time hours * Paid time off and Holidays ... Perform and assist in the rotation (FIFO - First In First Out) inventory and security of such food ...

The Atrium at Gainesville

Sous Chef

Gainesville, FL

$20 - $23/hr

Flexible scheduling options with full-time and part-time hours * Paid time off and Holidays ... Perform and assist in the rotation (FIFO - First In First Out) inventory and security of such food ...

B Hospitality Corp

Sous Chef-Orlando, FL

Orlando, FL · On-site

$46K - $63K/yr

Flexible Scheduling * Provided breakfast, lunch, and dinner shift meals * Culinary uniforms ... Ensure that inventory is properly stored, and the product is rotated * Cross-train all staff to ...

HarborChase LLC

Sous Chef

Sarasota, FL · On-site

$48K - $65K/yr

Produces and oversees breakfast, lunch and dinner depending on schedule, for quality assurance of ... Keeps stock rooms, coolers and freezers clean and rotated. All food must be labeled, dated and ...

Homma Talent

Executive Sous Chef

Key West, FL · On-site

$85K/yr

... employee Schedules, quarterly actions plans. * Oversee all aspects of the daily operation of the ... Conduct staff performance reviews in accordance with Highgate Hotel standards. * Understand ...

HarborChase

Sous Chef

Sarasota, FL · On-site

$48K - $65K/yr

Produces and oversees breakfast, lunch and dinner depending on schedule, for quality assurance of ... Keeps stock rooms, coolers and freezers clean and rotated. All food must be labeled, dated and ...

HarborChase of Sarasota

Sous Chef

Sarasota, FL · On-site

$48K - $65K/yr

Produces and oversees breakfast, lunch and dinner depending on schedule, for quality assurance of ... Keeps stock rooms, coolers and freezers clean and rotated. All food must be labeled, dated and ...

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All JobsRotating Schedule Performance Chef JobsRotating Schedule Performance Chef Jobs in Florida

Rotating Schedule Performance Chef information

How do I rotate the screen?

In a rotating schedule performance chef role, rotating the screen typically refers to changing display orientation on a device or monitor. To do so, access your device's display settings or use keyboard shortcuts like Ctrl + Alt + Arrow keys on Windows or System Preferences > Displays on Mac. Properly managing your schedule and tools can help ensure efficient workflow during rotations.

How does working a rotating schedule impact the day-to-day responsibilities of a Performance Chef?

Working as a Performance Chef on a rotating schedule means your daily responsibilities and hours may vary week to week, which can require flexibility and adaptability. You might be preparing meals for athletes or clients at different times of the day, depending on training or event schedules. This structure often involves close collaboration with nutritionists, trainers, and other kitchen staff to ensure meals are tailored to specific performance needs. While the variety can be rewarding, it can also present challenges in maintaining work-life balance, so strong organizational skills and clear communication are essential for success.

What is a word for rotating?

In the context of a Rotating Schedule Performance Chef, a word for rotating is 'cyclic' or 'alternating,' referring to work shifts that change periodically. Such schedules often involve employees working different shifts on a regular basis to ensure coverage and fairness. Understanding rotation helps in managing workload and maintaining consistent performance in a culinary environment.

What does rotating mean for work?

For a Rotating Schedule Performance Chef, rotating means working different shifts or days on a regular cycle, such as switching between day, evening, and night shifts. This schedule helps ensure coverage across all hours of operation and requires adaptability and time management skills.

What is the difference between Rotating Schedule Performance Chef vs Line Cook?

AspectRotating Schedule Performance ChefLine Cook
CredentialsFood safety certifications, culinary trainingBasic culinary training or experience
Work EnvironmentCommercial kitchens, restaurants, hotelsKitchen stations, restaurants, catering
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, cafes, catering
Search & Comparison IntentRoles with scheduling and performance focusEntry-level or operational kitchen roles

The Rotating Schedule Performance Chef typically oversees kitchen operations, focusing on performance and scheduling, requiring culinary credentials. In contrast, a Line Cook primarily prepares food on specific stations, often with less managerial responsibility. Both roles are common in the hospitality industry, but the Performance Chef has a broader scope related to team management and performance metrics.

What are the key skills and qualifications needed to thrive as a Rotating Schedule Performance Chef, and why are they important?

To thrive as a Rotating Schedule Performance Chef, you need advanced culinary skills, thorough food safety knowledge, and formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and menu planning software is typically required. Flexibility, time management, and strong communication are crucial soft skills, especially when adapting to changing schedules and diverse team environments. These competencies ensure consistent food quality, efficient kitchen operations, and adaptability to varying work demands.

What do you mean by rotating?

In the context of a Rotating Schedule Performance Chef, rotating refers to a work schedule where the chef shifts between different days, times, or roles on a regular basis, such as weekly or monthly. This system helps ensure coverage across various hours and prevents burnout by providing varied work periods. It often requires flexibility and adaptability from the employee.

What is a Rotating Schedule Performance Chef?

A Rotating Schedule Performance Chef is a culinary professional who prepares meals for clients, often athletes or performers, following a schedule that changes regularly instead of a standard set shift. Their main focus is to create nutritious, performance-enhancing meals tailored to specific dietary needs and activity schedules. They often work closely with nutritionists, trainers, or medical staff to optimize the health and performance of their clients. This role requires flexibility, culinary expertise, and a thorough understanding of nutrition.
What are the most commonly searched types of Performance Chef jobs in Florida? The most popular types of Performance Chef jobs in Florida are:
What are popular job titles related to Rotating Schedule Performance Chef jobs in Florida? For Rotating Schedule Performance Chef jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Rotating Schedule Performance Chef jobs in Florida look for? The top searched job categories for Rotating Schedule Performance Chef jobs in Florida are:
What cities in Florida are hiring for Rotating Schedule Performance Chef jobs? Cities in Florida with the most Rotating Schedule Performance Chef job openings:
Rotating Schedule Performance Chef jobs near you
Sous Chef

Sous Chef

B Hospitality Corp

Miami, FL • On-site

$47K - $64K/yr

Full-time

Medical, Dental, Vision, Retirement

Posted 8 days ago

Job description

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our growing team in Miami!

WHY BUTLER!

  • Competitive Salary!
  • Health, Dental benefits, Vision and a 401k plan match
  • Flexible Scheduling
  • Provided breakfast, lunch, and dinner shift meals
  • Culinary uniforms
  • Growth and development opportunities.

RUN THE SHOW:

  • Give restaurant daily recap to the corporate chef about operations
  • Ensure that inventory is properly stored, and the product is rotated
  • Cross-train all staff to clean, organized their station, and taste their dishes
  • Maintain the food standards and execute them consistently with the culinary team

IDEAL CANDIDATE

  • 2-3 years of Food & Beverage experience preferred
  • A well-groomed appearance.
  • Worked in a fast-paced, busy environment with minimal supervision

ABOUT BUTLER

Butler Hospitality was founded in 2017 to modernize the hospitality industry. The Company uses a hub and spoke model to acquire and monetize rooms through our digital platform. Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups. Butler is VC-backed with $50 million+ of funding. The Company is growing rapidly and quickly expanding its footprint across the nation.

The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities or physical requirements. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

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