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Rotating Schedule Performance Chef Jobs (NOW HIRING)

KitchFix

Performance Chef

Dunedin, FL

$58K/yr

This Performance Chef position, in tandem with the Executive Chef and Sr. Sous Chef, will be ... Adaptable to player needs and schedule changes with a relentless service minded approach

KitchFix

Performance Chef

Dunedin, FL · On-site

$58K/yr

This Performance Chef position, in tandem with the Executive Chef and Sr. Sous Chef, will be ... Adaptable to player needs and schedule changes with a relentless service minded approach

San Francisco Giants

$13.75 - $18.50/hr

Head Performance Chef Status: Seasonal hourly Location: Phoenix, AZ Position Summary: The ... Adjust mealtimes and food offerings according to schedule changes to help optimize the food being ...

San Francisco Giants

$13.75 - $18.50/hr

Head Performance Chef Status: Seasonal hourly Location: Phoenix, AZ Position Summary: The ... athletes' training schedules, competition cycles, and individual dietary needs. Key ...

Compass Group

PERFORMANCE EXECUTIVE CHEF

Bradenton, FL · On-site

$90K - $100K/yr

... scheduling and reviewing hours, conducting regular performance reviews, and, if vital, terminating ... Implement procedures for serving food, as well as rotating and storing food within coolers ...

Compass Group

PERFORMANCE EXECUTIVE CHEF

Bradenton, FL

$90K - $100K/yr

... scheduling and reviewing hours, conducting regular performance reviews, and, if vital, terminating ... Implement procedures for serving food, as well as rotating and storing food within coolers ...

Compass Group

PERFORMANCE EXECUTIVE CHEF

Bradenton, FL · On-site

$90K - $100K/yr

... scheduling and reviewing hours, conducting regular performance reviews, and, if vital, terminating ... Implement procedures for serving food, as well as rotating and storing food within coolers ...

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Rotating Schedule Performance Chef information

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$10

$24

$44

How much do rotating schedule performance chef jobs pay per hour?

As of Jun 21, 2026, the average hourly pay for rotating schedule performance chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

How do I rotate the screen?

In a rotating schedule performance chef role, rotating the screen typically refers to changing display orientation on a device or monitor. To do so, access your device's display settings or use keyboard shortcuts like Ctrl + Alt + Arrow keys on Windows or System Preferences > Displays on Mac. Properly managing your schedule and tools can help ensure efficient workflow during rotations.

How does working a rotating schedule impact the day-to-day responsibilities of a Performance Chef?

Working as a Performance Chef on a rotating schedule means your daily responsibilities and hours may vary week to week, which can require flexibility and adaptability. You might be preparing meals for athletes or clients at different times of the day, depending on training or event schedules. This structure often involves close collaboration with nutritionists, trainers, and other kitchen staff to ensure meals are tailored to specific performance needs. While the variety can be rewarding, it can also present challenges in maintaining work-life balance, so strong organizational skills and clear communication are essential for success.

What is a word for rotating?

In the context of a Rotating Schedule Performance Chef, a word for rotating is 'cyclic' or 'alternating,' referring to work shifts that change periodically. Such schedules often involve employees working different shifts on a regular basis to ensure coverage and fairness. Understanding rotation helps in managing workload and maintaining consistent performance in a culinary environment.

What does rotating mean for work?

For a Rotating Schedule Performance Chef, rotating means working different shifts or days on a regular cycle, such as switching between day, evening, and night shifts. This schedule helps ensure coverage across all hours of operation and requires adaptability and time management skills.

What is the difference between Rotating Schedule Performance Chef vs Line Cook?

AspectRotating Schedule Performance ChefLine Cook
CredentialsFood safety certifications, culinary trainingBasic culinary training or experience
Work EnvironmentCommercial kitchens, restaurants, hotelsKitchen stations, restaurants, catering
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, cafes, catering
Search & Comparison IntentRoles with scheduling and performance focusEntry-level or operational kitchen roles

The Rotating Schedule Performance Chef typically oversees kitchen operations, focusing on performance and scheduling, requiring culinary credentials. In contrast, a Line Cook primarily prepares food on specific stations, often with less managerial responsibility. Both roles are common in the hospitality industry, but the Performance Chef has a broader scope related to team management and performance metrics.

What are the key skills and qualifications needed to thrive as a Rotating Schedule Performance Chef, and why are they important?

To thrive as a Rotating Schedule Performance Chef, you need advanced culinary skills, thorough food safety knowledge, and formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and menu planning software is typically required. Flexibility, time management, and strong communication are crucial soft skills, especially when adapting to changing schedules and diverse team environments. These competencies ensure consistent food quality, efficient kitchen operations, and adaptability to varying work demands.

What do you mean by rotating?

In the context of a Rotating Schedule Performance Chef, rotating refers to a work schedule where the chef shifts between different days, times, or roles on a regular basis, such as weekly or monthly. This system helps ensure coverage across various hours and prevents burnout by providing varied work periods. It often requires flexibility and adaptability from the employee.

What is a Rotating Schedule Performance Chef?

A Rotating Schedule Performance Chef is a culinary professional who prepares meals for clients, often athletes or performers, following a schedule that changes regularly instead of a standard set shift. Their main focus is to create nutritious, performance-enhancing meals tailored to specific dietary needs and activity schedules. They often work closely with nutritionists, trainers, or medical staff to optimize the health and performance of their clients. This role requires flexibility, culinary expertise, and a thorough understanding of nutrition.
More about Rotating Schedule Performance Chef jobs
What cities are hiring for Rotating Schedule Performance Chef jobs? Cities with the most Rotating Schedule Performance Chef job openings:
What are the most commonly searched types of Performance Chef jobs? The most popular types of Performance Chef jobs are:
What states have the most Rotating Schedule Performance Chef jobs? States with the most job openings for Rotating Schedule Performance Chef jobs include:
What job categories do people searching Rotating Schedule Performance Chef jobs look for? The top searched job categories for Rotating Schedule Performance Chef jobs are:
Rotating Schedule Performance Chef jobs near you
Infographic showing various Rotating Schedule Performance Chef job openings in the United States as of June 2026, with employment types broken down into 84% Full Time, 8% Part Time, and 8% Nights. Highlights an 100% In-person job distribution, with an average salary of $51,225 per year, or $24.6 per hour.
Performance Chef

Performance Chef

KitchFix

Dunedin, FL

$58K/yr

Other

Medical, Dental, Vision, Retirement, PTO

Posted 8 days ago

Job description

Join the Culinary Team Behind Major and Minor League Baseball Organizations.

We're hiring a Performance Chef to join our culinary team supporting the Toronto Blue Jays in Dunedin, FL.

What You'll Do: 

This Performance Chef position, in tandem with the Executive Chef and Sr. Sous Chef, will be responsible for managing all culinary aspects of the performance food catering operation for the Toronto Blue Jays in Dunedin, FL. This will include daily kitchen operation management, hands-on supervision of kitchen staff, training and development, and enforcement of standards. The Performance Chef assumes full responsibility for the operation in absence of the Executive Chef. This role must deliver a high standard of service that meets and exceeds the expectations of the Toronto Blue Jays organization.

  • Work with Registered Dietitians to build meals that fit within nutritional guidelines of TBJ nutrition
  • Prepare and deliver both pregame and postgame meals for all homestands
  • Coordinate meals for the team on the road and message details to visiting clubhouse manager
  • Maintain purchasing, receiving and food storage standards at the affiliate site
  • Understand individualized player needs for food allergies, periodization, portions, and specialized diets
  • Adaptable to player needs and schedule changes with a relentless service minded approach
  • Communicate daily with dietitians, affiliate staff, players, and corresponding team members to ensure meals are meeting expectations
  • Documentation of menus, receipts, and vendors utilized at each visiting location
  • Facilitate a system for gathering reliable feedback on menu design and quality
  • Ability to control food waste and identify opportunities of food costs 
What We're Looking For:
  • 2+ years experience working in foodservice
  • Culinary degree
  • ServSafe Food Protection Manager Certification
  • Highly motivated and excellent problem solver
  • Ability to cook authentic meals from Latin American cultures
  • Receptive to feedback
  • Exceptional communication skills, both verbally and in writing
  • The ability to work a non-standard work-week, including nights, weekends and holidays
  • Strong attention to details, especially with presentation of food and meal delivery times
  • Ability to work within multicultural populations and devise menus around the needs of their respective background
Requirements: 
  • Able to work non-standard work week, including early mornings, evenings, weekends, holidays
Why Join KitchFix? 

This is more than just a job - it's an opportunity to grow your skills, expand your culinary experience, and be part of a professional sports environment year-round, gaining hands-on experience that few people ever get to see.

Our Total Rewards Package includes:
  • Competitive pay starting at $58,000/year, based on experience
  • Comprehensive benefits package- 
    • Health, dental, vision
    • HSA/FSA
  • 401(k)
  • Cell phone reimbursement
  • Company Laptop
  • Paid time off (PTO, Sick Time, Paid Holidays)
  • Paid parental leave
  • Opportunities to grow with KitchFix across multiple states and sports organizations

Apply