ZipRecruiter

Log In

1

Rotating Schedule Performance Chef Jobs (NOW HIRING)

Compass Group

Executive Chef - Performance Dining

Mesa, AZ · On-site

$70K - $97K/yr

Lead culinary staff, including hiring appropriate personnel, scheduling, and reviewing hours ... Implement procedures for serving food, as well as rotating and storing food within coolers ...

Compass Group

Executive Chef - Performance Dining

Mesa, AZ · On-site

$70K - $97K/yr

Lead culinary staff, including hiring appropriate personnel, scheduling, and reviewing hours ... Implement procedures for serving food, as well as rotating and storing food within coolers ...

Compass Group

Executive Chef - Performance Dining

Mesa, AZ · On-site

$70K - $97K/yr

Lead culinary staff, including hiring appropriate personnel, scheduling, and reviewing hours ... Implement procedures for serving food, as well as rotating and storing food within coolers ...

Southampton Football Club

Casual Chef de Partie

Campus, IL · On-site

$18.50 - $23.50/hr

In conjunction with the Performance Chef ensure that all systems and procedures in the Health ... Manage waste and stock rotation ensuring wastage report is completed and reporting any ...

New

Utah Mammoth

Lead Cook

Sandy, UT · On-site

$16.50 - $21/hr

The Utah Mammoth Lead Cook will be led by the Executive Performance Chef/Performance Sous Chef and ... schedules as needed. * Must possess a valid Utah driver's license. * Must be able to pass a Motor ...

Utah Mammoth

Lead Cook

Sandy, UT · On-site

$16.50 - $21/hr

The Utah Mammoth Lead Cook will be led by the Executive Performance Chef/Performance Sous Chef and ... schedules as needed. * Must possess a valid Utah driver's license. * Must be able to pass a Motor ...

Utah Hockey Club

Lead Cook

Sandy, UT · On-site

$16.50 - $21/hr

The Utah Mammoth Lead Cook will be led by the Executive Performance Chef/Performance Sous Chef and ... schedules as needed. * Must possess a valid Utah driver's license. * Must be able to pass a Motor ...

next page

Showing results 1-20

All JobsManufacturing JobsProduct Manufacturing JobsProduction Machine Operator JobsRotating Schedule Performance Chef Jobs

Rotating Schedule Performance Chef information

See salary details

$10

$24

$44

How much do rotating schedule performance chef jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for rotating schedule performance chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a rotating schedule performance chef?

A Rotating Schedule Performance Chef is a culinary professional who prepares meals for clients, often athletes or performers, following a schedule that changes regularly instead of a standard set shift. Their main focus is to create nutritious, performance-enhancing meals tailored to specific dietary needs and activity schedules. They often work closely with nutritionists, trainers, or medical staff to optimize the health and performance of their clients. This role requires flexibility, culinary expertise, and a thorough understanding of nutrition.

How does working a rotating schedule impact the day-to-day responsibilities of a performance chef?

Working as a Performance Chef on a rotating schedule means your daily responsibilities and hours may vary week to week, which can require flexibility and adaptability. You might be preparing meals for athletes or clients at different times of the day, depending on training or event schedules. This structure often involves close collaboration with nutritionists, trainers, and other kitchen staff to ensure meals are tailored to specific performance needs. While the variety can be rewarding, it can also present challenges in maintaining work-life balance, so strong organizational skills and clear communication are essential for success.

What are the key skills and qualifications needed to thrive as a rotating schedule performance chef, and why are they important?

To thrive as a Rotating Schedule Performance Chef, you need advanced culinary skills, thorough food safety knowledge, and formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and menu planning software is typically required. Flexibility, time management, and strong communication are crucial soft skills, especially when adapting to changing schedules and diverse team environments. These competencies ensure consistent food quality, efficient kitchen operations, and adaptability to varying work demands.

What is the difference between Rotating Schedule Performance Chef vs Line Cook?

AspectRotating Schedule Performance ChefLine Cook
CredentialsFood safety certifications, culinary trainingBasic culinary training or experience
Work EnvironmentCommercial kitchens, restaurants, hotelsKitchen stations, restaurants, catering
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, cafes, catering
Search & Comparison IntentRoles with scheduling and performance focusEntry-level or operational kitchen roles

The Rotating Schedule Performance Chef typically oversees kitchen operations, focusing on performance and scheduling, requiring culinary credentials. In contrast, a Line Cook primarily prepares food on specific stations, often with less managerial responsibility. Both roles are common in the hospitality industry, but the Performance Chef has a broader scope related to team management and performance metrics.

More about Rotating Schedule Performance Chef jobs

What cities are hiring for Rotating Schedule Performance Chef jobs?

Cities with the most Rotating Schedule Performance Chef job openings:

What are the most commonly searched types of Performance Chef jobs?

The most popular types of Performance Chef jobs are:

What states have the most Rotating Schedule Performance Chef jobs?

States with the most job openings for Rotating Schedule Performance Chef jobs include:

What job categories do people searching Rotating Schedule Performance Chef jobs look for?

The top searched job categories for Rotating Schedule Performance Chef jobs are:

Rotating Schedule Performance Chef jobs near you
Infographic showing various Rotating Schedule Performance Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 88% Full Time, 9% Part Time, and 2% Contract. Highlights an 82% Physical, 2% Hybrid, and 16% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

PSL Performance Chef

The New York Mets

Port Saint Lucie, FL • On-site

Full-time

Medical, Dental, Vision, Retirement

This job post has expired today. Applications are no longer accepted.

Job description

Job Description:
Summary
The New York Mets are seeking a highly motivated and skilled Performance Chef to oversee culinary operations and food quality at the Port St. Lucie (PSL) Complex. This role supports the full annual cycle of activity at the PSL facility, including Minor League seasons, rehab groups, off-season training, and MiLB Spring Training. The Performance Chef will work closely with the MLB Executive Performance Chef, Director of MiLB S&C and Nutrition, and Nutrition Department to uphold and execute the organization's performance-nutrition and culinary standards.
In addition to daily duties in PSL, this position includes periodic travel to the Mets Dominican Republic Academy to evaluate, train, and support culinary staff, ensure food quality, align processes, and help standardize organization-wide culinary expectations. The position may also involve occasional travel to MiLB affiliate locations to oversee food quality and support culinary operations across the player development system as needed.
This role requires long hours, a flexible schedule, and a commitment to excellence in a fast-paced, high-performance environment.
What We're Looking For
A chef who is passionate about:
  • Athlete-focused performance fueling
  • High-quality, from-scratch ingredients
  • Maintaining a clean and professional culinary environment
  • Being part of a collaborative performance team
  • Supporting culinary consistency across all Mets facilities
  • Growing within a Major League Baseball organization

Qualifications
  • 3-5+ years of professional culinary experience, ideally in sports performance, high-volume kitchens, hotels, or private environments.
  • Strong understanding of performance nutrition and athlete fueling.
  • Proven leadership and training experience with culinary staff.
  • Excellent organization, communication, and time-management skills.
  • Proficiency in menu planning, ordering, inventory, and recipe execution.
  • Ability to work long hours, weekends, early mornings, and a flexible schedule.
  • Must be willing and able to travel internationally (Dominican Republic) and domestically (MiLB affiliates).
  • ServSafe Manager Certification preferred; HACCP knowledge highly valued.

Key Responsibilities
Culinary Leadership & Food Production
  • Lead daily production of breakfast, lunch, dinner, and fueling menus for Mets players and staff at the PSL complex.
  • Execute performance-driven menus aligned with standards set by the MLB Executive Performance Chef and Performance Staff.
  • Maintain consistency, flavor, quality, and proper presentation for all meals served at the complex.
  • Ensure the kitchen is fully prepared and operational for MLB and MiLB Spring Training, including equipment readiness, organization, sanitation, and mise en place standards.

Quality Control & Food Safety
  • Uphold all Mets culinary standards related to food safety, sanitation, storage, and equipment care.
  • Maintain a clean, organized, and health-code-compliant kitchen environment at all times.
  • Monitor Aramark staff compliance with ServSafe, HACCP, and internal sanitation protocols.
  • Identify and resolve issues related to kitchen flow, equipment functionality, or food quality.

Staff Oversight, Training & Collaboration
  • Provide hands-on training, direction, and supervision to Aramark culinary and utility staff in PSL.
  • Ensure staff maintain MLB-level culinary standards, sanitation practices, and professionalism.
  • Train alongside the MLB Executive Performance Chef and MLB culinary team during Spring Training to align with organization-wide standards.
  • Collaborate daily with:
    • Dietitians to adjust meals for performance goals, intolerances, allergies, or GI needs.
    • Strength & Conditioning / Performance Staff to align meals with training cycles and recovery objectives.
    • Kitchen & Clubhouse Staff to ensure efficient service flow and communication.

System-Wide Oversight & Travel
  • Travel to the Dominican Republic Academy to assess food quality, support culinary staff, and ensure alignment with Mets performance-nutrition standards.
  • Provide periodic training, process improvements, and operational oversight at DR and MiLB affiliate facilities as needed.
  • Serve as an extension of the MLB Executive Performance Chef across the full Mets Player Development culinary ecosystem.

Administrative & Operational Tasks
  • Assist with menu planning and weekly scheduling of meals based on rosters, training loads, and performance goals.
  • Order product following organizational budget parameters and inventory needs.
  • Maintain documentation and communication using Word, Excel, email, Slack, and internal platforms.
  • Support cost controls and operational efficiency initiatives as directed by the MLB Executive Performance Chef.

Life at the Mets: Employee Benefits and Workplace Perks
At the Mets, we offer Fixed-Term, full-time employees a comprehensive range of benefits and perks designed to support your well-being and professional growth. Join us at the Mets and experience a workplace that values your growth, well-being, and contributions. Here's what you can expect:
Health Benefits
We offer comprehensive health benefits for employees and their eligible dependents, effective on your first day-no waiting period required. We offer a variety of medical, dental, and vision options to ensure optimal coverage for you and your family.
Additionally, we provide access to our Employee Assistance Program (EAP) for you and members of your household. This program offers confidential, no-cost support for mental, physical, and financial health.
Retirement
Plan for your future with the Mets 401(k) Savings Plan, which includes a match on your contributions (pre-tax and Roth options).
Commuting Program
Save on your commute with the Mets pre-tax commuter benefit plan, which provides tax savings on the cost of traveling to and from our offices.
Other Offerings
As a Mets employee, enjoy exclusive perks, including:
  • Special pricing from selected corporate partners.
  • Game day tickets at Citi Field.
  • Discounts at the Mets Team Store.
  • Gym discounts through Wellhub.
  • Travel, hotel, and more discounts through Plum Benefits.

The above information is intended to describe the general nature, type and level of work to be performed. The information is not intended to be an exhaustive or complete list of all responsibilities, duties and skills required for this position. Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time. The individual selected may perform other related duties as assigned or requested.
The New York Mets recognize the importance of a diverse workforce and value the unique qualities individuals of various backgrounds and experiences can offer to the Organization. Our continued success depends heavily on the quality of our workforce. The Organization is committed to providing employees with the opportunity to develop to their fullest potential.
Salary Range: $75,000 - $90,000
For technical reasons, we strongly advise to not use an .edu email address when applying. Thank you very much.

Apply