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Internship Performance Chef Jobs (NOW HIRING)

MINA Group

Executive Chef

Nashville, TN · On-site

$110K - $120K/yr

With a focus on financial performance, staff development, and impeccable food quality, you'll ... You will work with corporate chefs and HR to develop internship program that embraces diversity ...

MINA Group

Executive Chef

Aventura, FL · On-site

$120K - $150K/yr

With a focus on financial performance, staff development, and impeccable food quality, you'll ... You will work with corporate chefs and HR to develop internship program that embraces diversity ...

Hebrew SeniorLife

Junior Sous Chef

Dedham, MA · On-site

$23.68 - $33.16/hr

Supervises the culinary team in the performance of their assigned tasks as directed by the ... Coordinate with Nutritional Assistance, Culinary Associates, and Dietary interns on plate ...

Hebrew SeniorLife

Junior Sous Chef

Dedham, MA · On-site

$51K - $69K/yr

Supervises the culinary team in the performance of their assigned tasks as directed by the ... Coordinate with Nutritional Assistance, Culinary Associates, and Dietary interns on plate ...

Equum Medical

Junior Sous Chef

Dedham, MA

$51K - $69K/yr

Supervises the culinary team in the performance of their assigned tasks as directed by the ... Coordinate with Nutritional Assistance, Culinary Associates, and Dietary interns on plate ...

MINA Group

Executive Chef

Nashville, TN · On-site

$69K - $95K/yr

With a focus on financial performance, staff development, and impeccable food quality, you'll ... You will work with corporate chefs and HR to develop internship program that embraces diversity ...

MINA Group

Executive Chef

San Francisco, CA · On-site

$85K - $90K/yr

With a focus on financial performance, staff development, and impeccable food quality, you'll ... You will work with corporate chefs and HR to develop internship program that embraces diversity ...

MINA Group

Executive Chef

San Francisco, CA

$85K - $90K/yr

With a focus on financial performance, staff development, and impeccable food quality, you'll ... You will work with corporate chefs and HR to develop internship program that embraces diversity ...

PALMETTO BLUFF INVESTMENTS LLC

Junior Sous Chef

Bluffton, SC · On-site

$46K - $62K/yr

This Associate will be along side Jr. cooks and interns, guiding, training, and cooking with them ... Recruiting staff and monitoring their performance * Assisting in maintaining the overall food and ...

Homma Talent

Assistant Pastry Sous Chef

Bluffton, SC · On-site

$55K/yr

Overseeing other pastry staff and interns in the absence of the Head Pastry Chef, and leading and ... performance management required * Ability to handle multiple tasks and work well in an environment ...

Homma Talent

Pastry Junior Sous Chef

Bluffton, SC · On-site

$52K/yr

Overseeing other pastry staff and interns in the absence of the Head Pastry Chef, and leading and ... performance management required * Ability to handle multiple tasks and work well in an environment ...

Homma Talent

Assistant Pastry Sous Chef

Bluffton, SC · On-site

$52K/yr

Overseeing other pastry staff and interns in the absence of the Head Pastry Chef, and leading and ... performance management required * Ability to handle multiple tasks and work well in an environment ...

Homma Talent

Assistant Pastry Sous Chef

Bluffton, SC · On-site

$50K/yr

Overseeing other pastry staff and interns in the absence of the Head Pastry Chef, and leading and ... performance management required * Ability to handle multiple tasks and work well in an environment ...

Concord Hospitality

Executive Chef

Pittsburgh, PA · On-site

$69K - $95K/yr

Analyze trends, guest feedback, and P&L performance to improve results. Qualifications * 5+ years ... levels, from interns to executives. Our "Associate First" culture nurtures personal and ...

Concord Hospitality

Executive Chef

Pittsburgh, PA

$69K - $95K/yr

Analyze trends, guest feedback, and P&L performance to improve results. Qualifications * 5+ years ... levels, from interns to executives. Our "Associate First" culture nurtures personal and ...

Concord Hospitality

Executive Chef

Pittsburgh, PA · On-site

$69K - $95K/yr

Analyze trends, guest feedback, and P&L performance to improve results. Qualifications * 5+ years ... levels, from interns to executives. Our "Associate First" culture nurtures personal and ...

Lansdowne Resort

Chef de Cuisine

Leesburg, VA · On-site

$67K - $92K/yr

Reports To Executive Chef Supervises Sous Chefs, Line Cooks, Prep Cooks, Stewards, Interns, and ... Conduct performance evaluations and coaching sessions. * Promote a positive work environment ...

Queen Miami Beach

Pastry Sous Chef

Miami Beach, FL

Monitor individual performance and organization on each workstation, intervening early to correct ... and interns; oversee workflow to ensure every station is set, organized, and running smoothly ...

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Internship Performance Chef information

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How much do internship performance chef jobs pay per hour?

As of Jun 20, 2026, the average hourly pay for internship performance chef in the United States is $17.31, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

What is an Internship Performance Chef?

An Internship Performance Chef is an intern who works alongside professional performance chefs to support athletes or clients in achieving their nutritional and performance goals through specialized meal planning and preparation. These interns learn how to create balanced, high-performance meals tailored to the unique requirements of active individuals, often within a sports or wellness-focused organization. Their role may include researching nutritional needs, assisting with food preparation, and helping to develop menus that enhance recovery, endurance, and overall health. The internship is a hands-on opportunity to gain experience in sports nutrition and culinary arts under the guidance of experienced chefs and nutritionists.

What are some common challenges faced by Internship Performance Chefs, and how can they overcome them?

Internship Performance Chefs often encounter challenges such as adapting to specialized dietary requirements for athletes, working under tight schedules, and collaborating with multidisciplinary teams including nutritionists and coaches. To succeed, it's important to stay organized, be proactive in learning about sports nutrition, and maintain clear communication with both kitchen staff and performance professionals. Flexibility and a willingness to receive feedback are key to thriving in this dynamic environment, as is a passion for both culinary arts and athletic performance.

What are the key skills and qualifications needed to thrive as an Internship Performance Chef, and why are they important?

To thrive as an Internship Performance Chef, you need a foundation in culinary techniques, nutrition principles, and food safety, often supported by culinary school education or relevant coursework. Familiarity with kitchen equipment, recipe management software, and food tracking systems is typically required. Strong teamwork, adaptability, and communication skills help you collaborate with other chefs, nutritionists, and athletes. These abilities ensure you can effectively prepare nutritious, performance-enhancing meals while meeting the specific dietary needs of clients in a fast-paced environment.

What is the difference between Internship Performance Chef vs Culinary Intern?

AspectInternship Performance ChefCulinary Intern
Required CredentialsBasic culinary training, culinary school or equivalentLikewise, culinary school or related training
Work EnvironmentProfessional kitchens, restaurants, hotelsKitchen settings, culinary schools, hospitality venues
Employer & Industry UsageRestaurants, hotels, catering companiesRestaurants, culinary schools, hospitality industry
Common Search & ComparisonYesYes

The Internship Performance Chef typically focuses on developing culinary skills in a professional kitchen environment, often with a goal of performance improvement. A Culinary Intern also gains kitchen experience but may have a broader focus on learning basic cooking techniques and industry exposure. Both roles require similar credentials and are used within the hospitality industry, but the Internship Performance Chef emphasizes performance enhancement and advanced culinary skills.

More about Internship Performance Chef jobs
What cities are hiring for Internship Performance Chef jobs? Cities with the most Internship Performance Chef job openings:
What are the most commonly searched types of Performance Chef jobs? The most popular types of Performance Chef jobs are:
What states have the most Internship Performance Chef jobs? States with the most job openings for Internship Performance Chef jobs include:
What job categories do people searching Internship Performance Chef jobs look for? The top searched job categories for Internship Performance Chef jobs are:
Internship Performance Chef jobs near you
Infographic showing various Internship Performance Chef job openings in the United States as of June 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 100% In-person job distribution, with an average salary of $35,995 per year, or $17.3 per hour.
Executive Chef

Executive Chef

MINA Group

Nashville, TN • On-site

$110K - $120K/yr

Full-time

Posted 8 days ago

Job description

Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina's refined technique and infused with his arsenal of world flavors and creative flair. The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts of premium beef and seafood complimented by a cutting-edge wine and spirits program, and using local farmers and purveyors to highlight the regions finest ingredients.
About the Role:
As Executive Chef at Bourbon Steak, you will lead all culinary operations with precision, creativity, and leadership. You'll mentor and inspire the kitchen team, develop seasonal menus, and collaborate closely with the General Manager and corporate teams to ensure operational success. With a focus on financial performance, staff development, and impeccable food quality, you'll uphold the highest standards of excellence while fostering a culture of growth, education, and hospitality.
Our Ideal candidate is:
A detail oriented culinary leader who will be a hands-on mentor in the kitchen with the ability to adapt quickly to changes and create an amazing experience for both our guests and our staff. You will lead all culinary operations, providing insight and guidance to every member of the kitchen staff, develop seasonal menus and specials and work closely with the general manager and corporate culinary and operations teams to further the success of the restaurant. You have expertise in cooking techniques, financial reporting, inventory control, labor cost management, an impeccable eye for detail, and a high level of professionalism.
You will supervise and coordinate the planning, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. You will work with corporate chefs and HR to develop internship program that embraces diversity, education, and discipline and lead execution of service and staff development using a variety of management tools, including line checks, mentorship, and performance management.
What you bring to the table:
Personal Attributes
  • Exceptional communication and organizational skills
  • Gracious spirit of hospitality
  • Intellectual curiosity and emotional maturity
  • Continually strive to develop staff in all areas of food education
  • Ability to work clean, organized, and lead a team

Professional Attributes
  • Extensive knowledge of kitchen fundamentals (knife skills, butchery, sauces, fabrication, all kitchen stations)
  • Strong financial acumen and ability to analyze data
  • Have a strong eye towards development both personal and for your team
  • Desire to teach and mentor both your staff and culinary interns

Basic Qualifications
  • 6 years' experience in a fine dining high volume kitchen, with at least 2 years in a leadership role
  • Culinary degree preferred
  • Knowledge of safety and hygiene protocols
  • Working knowledge of HR practices and labor laws
  • Ability to frequently lift up to 40 pounds
  • Have the stamina to work in excess of 40 hours per week
  • Spanish language skills a plus

Salary Range: $110,000 to $120,000 + Bonus
The Mina Group, LLC and its affiliates are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and, pursuant to the San Francisco Fair Chance Ordinance, we will consider qualified applicants with arrest and conviction records. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, and/or to receive other benefits and other aspects of employment, please contact Mina Group Human Resources by emailing hrsupport@minagroup.net.
Department Outlet Culinary Leadership Role Executive Chef Locations Bourbon Steak Nashville Yearly salary $110,000 - $120,000

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