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Internship Performance Chef Jobs in New York (NOW HIRING)

Concord Hospitality

Sous Chef

Jersey City, NJ · On-site

$55K - $69K/yr

This position is eligible for a performance-based bonus, contingent upon the successful attainment ... interns to executive leaders. Our "Associate First" culture supports and inspires personal ...

Concord Hospitality

Sous Chef

Jersey City, NJ · On-site

$55K - $69K/yr

This position is eligible for a performance-based bonus, contingent upon the successful attainment ... interns to executive leaders. Our "Associate First" culture supports and inspires personal ...

stewleonards

Executive Chef

Yonkers, NY · On-site

$80K - $90K/yr

Provide feedback to department manager for Annual Performance Appraisals * Conduct and/or actively ... Cultivate relationships with local culinary schools for interns * Cross-training to improve team ...

University Hospital, Newark NJ

Executive Chef

Newark, NJ · On-site

$74K - $103K/yr

Is responsible for directing the selection, orientation, training, and performance evaluations of ... Dietetic Internship and other related student/education programs. * Plans, participates, and ...

University Hospital, Newark NJ

Executive Chef

Newark, NJ

$74K - $103K/yr

Is responsible for directing the selection, orientation, training, and performance evaluations of ... Dietetic Internship and other related student/education programs. * Plans, participates, and ...

University Hospital, Newark NJ

Executive Chef

Newark, NJ · On-site

$74K - $103K/yr

Is responsible for directing the selection, orientation, training, and performance evaluations of ... Dietetic Internship and other related student/education programs. * Plans, participates, and ...

stewleonards

Executive Chef

Yonkers, NY · On-site

$80K - $90K/yr

Provide feedback to department manager for Annual Performance Appraisals * Conduct and/or actively ... Cultivate relationships with local culinary schools for interns * Cross-training to improve team ...

Stew Leonard's

Executive Chef

Yonkers, NY · On-site

$80K - $90K/yr

Provide feedback to department manager for Annual Performance Appraisals * Conduct and/or actively ... Cultivate relationships with local culinary schools for interns * Cross-training to improve team ...

stewleonards

Executive Chef

Yonkers, NY · On-site

$80K - $90K/yr

Provide feedback to department manager for Annual Performance Appraisals * Conduct and/or actively ... Cultivate relationships with local culinary schools for interns * Cross-training to improve team ...

stewleonards

Executive Chef

Yonkers, NY · On-site

$80K - $90K/yr

Provide feedback to department manager for Annual Performance Appraisals * Conduct and/or actively ... Cultivate relationships with local culinary schools for interns * Cross-training to improve team ...

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Internship Performance Chef information

What is an internship performance chef?

An Internship Performance Chef is an intern who works alongside professional performance chefs to support athletes or clients in achieving their nutritional and performance goals through specialized meal planning and preparation. These interns learn how to create balanced, high-performance meals tailored to the unique requirements of active individuals, often within a sports or wellness-focused organization. Their role may include researching nutritional needs, assisting with food preparation, and helping to develop menus that enhance recovery, endurance, and overall health. The internship is a hands-on opportunity to gain experience in sports nutrition and culinary arts under the guidance of experienced chefs and nutritionists.

What are the key skills and qualifications needed to thrive as an internship performance chef, and why are they important?

To thrive as an Internship Performance Chef, you need a foundation in culinary techniques, nutrition principles, and food safety, often supported by culinary school education or relevant coursework. Familiarity with kitchen equipment, recipe management software, and food tracking systems is typically required. Strong teamwork, adaptability, and communication skills help you collaborate with other chefs, nutritionists, and athletes. These abilities ensure you can effectively prepare nutritious, performance-enhancing meals while meeting the specific dietary needs of clients in a fast-paced environment.

What are some common challenges faced by internship performance chefs, and how can they overcome them?

Internship Performance Chefs often encounter challenges such as adapting to specialized dietary requirements for athletes, working under tight schedules, and collaborating with multidisciplinary teams including nutritionists and coaches. To succeed, it's important to stay organized, be proactive in learning about sports nutrition, and maintain clear communication with both kitchen staff and performance professionals. Flexibility and a willingness to receive feedback are key to thriving in this dynamic environment, as is a passion for both culinary arts and athletic performance.

What is the difference between Internship Performance Chef vs Culinary Intern?

AspectInternship Performance ChefCulinary Intern
Required CredentialsBasic culinary training, culinary school or equivalentLikewise, culinary school or related training
Work EnvironmentProfessional kitchens, restaurants, hotelsKitchen settings, culinary schools, hospitality venues
Employer & Industry UsageRestaurants, hotels, catering companiesRestaurants, culinary schools, hospitality industry
Common Search & ComparisonYesYes

The Internship Performance Chef typically focuses on developing culinary skills in a professional kitchen environment, often with a goal of performance improvement. A Culinary Intern also gains kitchen experience but may have a broader focus on learning basic cooking techniques and industry exposure. Both roles require similar credentials and are used within the hospitality industry, but the Internship Performance Chef emphasizes performance enhancement and advanced culinary skills.

What are the most commonly searched types of Performance Chef jobs in New York?

The most popular types of Performance Chef jobs in New York are:

What are popular job titles related to Internship Performance Chef jobs in New York?

For Internship Performance Chef jobs in New York, the most frequently searched job titles are:

What job categories do people searching Internship Performance Chef jobs in New York look for?

The top searched job categories for Internship Performance Chef jobs in New York are:

What cities in New York are hiring for Internship Performance Chef jobs?

Cities in New York with the most Internship Performance Chef job openings:

Internship Performance Chef jobs near you

Sous Chef

Concord Hospitality

Jersey City, NJ • On-site

$55K - $69K/yr

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 29 days ago

Concord Hospitality rating

7.3

Company rating: 7.3 out of 10

Based on 36 frontline employees who took The Breakroom Quiz

12th of 107 rated hotels

Job description

Description
We are hiring a Sous Chef!
Pay Range: $55,404.02 - $69,255.02
Responsibilities:
Trains all associates in the kitchen how to perform their job duties to the best of their abilities, including plate presentation, display work and all other areas that associates need to learn and grow in their position. Writes schedules, evaluates, and directs all personnel. Keeps open verbal and written communication between the management and associates. Writes and presents disciplinary action as needed. Provides associates with the tools and equipment they need to do their jobs. Takes immediate action on problems that are encountered in the kitchen. Participates in monthly department meetings, weekly staff meetings, weekly kitchen meetings, monthly kitchen inventory and the MOD program. Ensures all food served is of high quality, properly prepared according to recipe and is expedited to all outlets in a smooth and efficient manner. Assists in the establishment of goals, standards, and objectives, which will further the prestige and reputation of the organization as well as result in a more profitable operation. Supervises the entire kitchen staff in the absence of the Executive Chef. Also, all utility and sanitation associates; and to provide supervisory guidance, aid and counsel for all kitchen associates. Maintains all use records, roast meat charts, recipe cards, etc., at all times.
Prepares recipe cards and picture presentation of all menu items.
Ensures payroll hours are submitted to the Accounting Department on a timely basis.
Benefits:
We offer competitive wages. Full-time associates are eligible to participate in a comprehensive benefit package, which includes medical/dental/vision plans, life insurance, ST/LT disability options, 401K options, tuition assistance, discounted room rates at Concord managed hotels, plus training & development and career advancement opportunities. This position is eligible for a performance-based bonus, contingent upon the successful attainment of established objectives and eligibility.
Why Concord?
Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders. Our "Associate First" culture supports and inspires personal development both within the workplace and beyond. Our associates are what our company is built on, and we are proud to recognize them for their hard work, dedication, and commitment to excellence. We value work life balance, diversity, and our commitment to provide the best customer service and quality accommodations in every market we exist. Concord is built on 5 cornerstones: Quality, Integrity, Community, Profitability and FUN! Our associates say it best with our national company cheer heard throughout North America ---
"We Are Concord!" We support diversity and inclusion through our mission to be a "Great Place to Work for All."
Pay Range: $ $55,404.02 - $69,255.02
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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