ZipRecruiter

Log In

1

Production Chef Jobs (NOW HIRING)

Perfect 85 Degrees C Inc

Production Chef

Brea, CA · On-site

$82K - $90K/yr

Perfect 85 Degrees C Inc seeks a full-time Production Chef to work at its office in Brea, CA. Candidate must have at least a High School/GED diploma, with 36 months of prior experience as Chef or ...

FS Food Group

Pastry Production Chef

Charlotte, NC

Pastry Production Chef| FS Food Group FS Food Group, the leading hospitality company behind Mama Ricotta's, Little Mama's, Midwood Smokehouse, Paco's Tacos & Tequila, Yafo Kitchen, Calle Sol, and ...

Hummus Mediterranean Kitchen

Production Chef

San Mateo, CA · On-site

$90K - $105K/yr

You must have a minimum of 5 years experience with Turkish Cuisine, in a fast pace high volume environment Main Responsibilities of a Production Chef: Full ownership of production schedule in the ...

Apply Early

EatFlavorly LLC

Production Chef/Line Cook

Houston, TX · On-site

$18 - $23/hr

As a Production Chef at EatFlavorly, you will play a crucial role in meal preparation and production in a high-volume, commercial kitchen setting. You will be responsible for ensuring the highest ...

Apply Early

Zilli Hospitality Group

Production Chef

Waukesha, WI · On-site

$17/hr

Zilli Hospitality Group is seeking a dedicated and hands-on Production Chef to join our catering team. This role is responsible for producing high-quality hot and cold menu items while maintaining ...

The JDK Group

Lead Production Chef

Camp Hill, PA · On-site

$18 - $22/hr

Lead Production Chef - Join Our Award-Winning Culinary Team! The JDK Group is Central PA's premier custom catering and event-planning company, and we are excited to welcome a Lead Production Chef to ...

Zilli Hospitality Group

Production Chef

Waukesha, WI · On-site

$17/hr

Zilli Hospitality Group is seeking a dedicated and hands-on Production Chef to join our catering team. This role is responsible for producing high-quality hot and cold menu items while maintaining ...

Apply Early

EatFlavorly LLC

Production Chef/Line Cook

Houston, TX

$18 - $23/hr

As a Production Chef at EatFlavorly, you will play a crucial role in meal preparation and production in a high-volume, commercial kitchen setting. You will be responsible for ensuring the highest ...

The JDK Group

Lead Production Chef

Camp Hill, PA · On-site

$18 - $22/hr

Lead Production Chef - Join Our Award-Winning Culinary Team! The JDK Group is Central PA's premier custom catering and event-planning company, and we are excited to welcome a Lead Production Chef to ...

The JDK Group

Lead Production Chef

Camp Hill, PA · On-site

Salary: $18-22.00 Lead Production Chef Join Our Award-Winning Culinary Team! The JDK Group is Central PAs premier custom catering and event-planning company, and we are excited to welcome a Lead ...

Apply Early

EatFlavorly LLC

Production Chef/Line Cook

Houston, TX

$18 - $23/hr

As a Production Chef at EatFlavorly, you will play a crucial role in meal preparation and production in a high-volume, commercial kitchen setting. You will be responsible for ensuring the highest ...

Apply Early

Newk's Eatery

Bakery Production Chef

Oxford, MS · On-site

$11.25 - $14/hr

We are seeking a skilled and efficient Production Chef to lead cake production at our Oxford, MS bakery, which supplies high-quality cakes exclusively for Newk's Eatery locations. This position is ...

next page

Showing results 1-20

All JobsProduction Chef Jobs

Production Chef information

See salary details

$29.5K

$70.9K

$114K

How much do production chef jobs pay per year?

As of Jul 1, 2026, the average yearly pay for production chef in the United States is $70,872.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,000.00 and $80,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Production Chef, and why are they important?

To thrive as a Production Chef, you need strong culinary expertise, time management, and a solid understanding of food safety standards, often supported by a culinary degree or relevant certifications. Familiarity with large-scale kitchen equipment, inventory management systems, and HACCP protocols is typically required. Leadership, teamwork, and clear communication are vital soft skills for efficiently coordinating kitchen staff and maintaining high production standards. These skills ensure consistent food quality, operational efficiency, and adherence to safety regulations in high-volume food service environments.

What is a Production Chef?

A Production Chef is a culinary professional responsible for preparing large quantities of food, often for institutions like schools, hospitals, or catering companies. Their role involves planning menus, supervising kitchen staff, ensuring food safety standards, and efficiently producing meals in bulk. Production Chefs focus on consistency, quality control, and meeting production deadlines while managing kitchen operations and resources. They may also be involved in ordering supplies and maintaining equipment to ensure smooth kitchen workflow.

How does a Production Chef typically collaborate with other kitchen staff to manage high-volume meal preparation?

A Production Chef plays a key leadership role in coordinating with line cooks, prep staff, and kitchen assistants to ensure smooth, efficient meal production, especially in high-volume settings like catering or institutional kitchens. They often delegate specific tasks, oversee quality control, and maintain clear communication to meet tight deadlines and consistency standards. Collaboration is essential, as the Production Chef must integrate input from front-of-house managers and adapt to last-minute changes or dietary requests while maintaining a positive team environment.

What is the difference between Production Chef vs Line Cook?

AspectProduction ChefLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentKitchen, overseeing multiple stations and staffKitchen station, preparing specific dishes
Industry UsageRestaurants, catering, food production facilitiesRestaurants, hotels, catering services
ResponsibilitiesMenu planning, staff management, quality controlFood preparation, cooking, station setup

The main difference between a Production Chef and a Line Cook lies in their responsibilities and scope of work. A Production Chef typically oversees multiple stations, manages staff, and handles menu planning, while a Line Cook focuses on preparing specific dishes at their station. Both roles require culinary skills, but the Production Chef has a broader managerial and planning role within the kitchen environment.

More about Production Chef jobs
What cities are hiring for Production Chef jobs? Cities with the most Production Chef job openings:
What states have the most Production Chef jobs? States with the most job openings for Production Chef jobs include:
What job categories do people searching Production Chef jobs look for? The top searched job categories for Production Chef jobs are:
Production Chef jobs near you
Infographic showing various Production Chef job openings in the United States as of June 2026, with employment types broken down into 75% Full Time, 20% Part Time, and 5% Temporary. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $70,872 per year, or $34.1 per hour.

Production Chef

Perfect 85 Degrees C Inc

Cherry Hill Township, NJ • On-site

$77K - $90K/yr

Other

Posted 3 days ago

Job description

Perfect 85 Degrees C Inc seeks a full-time Production Chef to work at its office in Cherry Hill, NJ. Candidate must have at least a High School/GED diploma, with 36 months of prior experience as Cake Chef or Bread Chef or Pastry Cook or Regional Chef or Assistant Chef or Baker. Domestic travel required to visit stores across New York and New Jersey to assess the successful implementation of new and existing products, with each trip lasting 3-5 days.

Candidate duties will include: Manage large-scale production of breads, cakes, and pastries to hit throughput, yield, and consistency targets. Develop, test, and standardize new cake and bread recipes; run pilot batches and finalize SOPs. Plan and execute production schedules, adjusting staffing, equipment, and materials in real time to meet order deadlines.

Supervise and coach pastry cooks and kitchen staff; lead trainings on techniques, equipment operation, and safety. Implement a QA program with in-process and finished-goods checks; document results, investigate nonconformities, and drive corrective actions. Enforce sanitation and food-safety compliance and workplace safety requirements.

Track KPIs (e.g., yield, waste, defects, on-time rate) and coordinate inventory for key ingredients to support schedule adherence. Visit stores to assess product implementation, quality, merchandising, and staff adherence; issue reports and remediation plans. Candidate must have 36 months of work experience in developing new cake and bread recipes, as well as 12 months of work experience in quality control for pastry/bakery production.

Salary: $77563-90000/yr. Contact: steven_chen@85cbakerycafe.com

Apply