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Production Chef Jobs (NOW HIRING)

The Spence School

Production Chef

Manhattan, NY · On-site

$23 - $25/hr

Production Chef FLSA Status: Non-Exempt Start Date: Aug 31, 2026 Hours worked: Full-time M-F 7 a.m.-3 p.m. (evenings/weekends as needed) Location: Upper East Side, New York City Compensation: $23-$25 ...

Bon Appetit

Production Chef

Philadelphia, PA · On-site

$65K - $70K/yr

Production Chef Pay Grade: 11 Reports To: Executive Chef Salary: $65,000 to $70,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things ...

Compass Group

Production Chef

Philadelphia, PA · On-site

$65K - $70K/yr

Production Chef Pay Grade: 11 Reports To: Executive Chef Salary: $65,000 to $70,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things ...

Compass Group

Production Chef

Philadelphia, PA · On-site

$65K - $70K/yr

Production Chef Pay Grade: 11 Reports To: Executive Chef Salary: $65,000 to $70,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things ...

Compass Group

Production Chef

Philadelphia, PA

$65K - $70K/yr

Production Chef Pay Grade: 11 Reports To: Executive Chef Salary: $65,000 to $70,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things ...

Aramark

Production Chef

Chapel Hill, NC

We're looking for Chef Manager who can help us deliver the best customer service and food ... Select and develop recipes as well as standardize production recipes to ensure consistent quality

Aramark

Production Chef

Chapel Hill, NC · On-site

We're looking for Chef Manager who can help us deliver the best customer service and food ... Select and develop recipes as well as standardize production recipes to ensure consistent quality

Aramark

Production Chef

Chapel Hill, NC · On-site

We're looking for Chef Manager who can help us deliver the best customer service and food ... Select and develop recipes as well as standardize production recipes to ensure consistent quality

Dnata Travel Group

Head Production Chef

California, MO · On-site

$120 - $180/hr

This role oversees Sous Chefs, Production Supervisors, and Specialty Cooks and is responsible for production planning, labor rostering, budget alignment, food safety compliance, and continuous ...

New

EatFlavorly LLC

Production Chef/Line Cook

Houston, TX · On-site

$18 - $23/hr

As a Production Chef at EatFlavorly, you will play a crucial role in meal preparation and production in a high-volume, commercial kitchen setting. You will be responsible for ensuring the highest ...

Hummus Mediterranean Kitchen

Production Chef

San Mateo, CA · On-site

$90K - $105K/yr

You must have a minimum of 5 years experience with Turkish Cuisine, in a fast pace high volume environment Main Responsibilities of a Production Chef: Full ownership of production schedule in the ...

Zilli Hospitality Group

Production Chef

Waukesha, WI · On-site

$17/hr

Zilli Hospitality Group is seeking a dedicated and hands-on Production Chef to join our catering team. This role is responsible for producing high-quality hot and cold menu items while maintaining ...

Zilli Hospitality Group

Production Chef

Waukesha, WI · On-site

$17/hr

Zilli Hospitality Group is seeking a dedicated and hands-on Production Chef to join our catering team. This role is responsible for producing high-quality hot and cold menu items while maintaining ...

EatFlavorly LLC

Production Chef/Line Cook

Houston, TX · On-site

$18 - $23/hr

As a Production Chef at EatFlavorly, you will play a crucial role in meal preparation and production in a high-volume, commercial kitchen setting. You will be responsible for ensuring the highest ...

EatFlavorly LLC

Production Chef/Line Cook

Houston, TX · On-site

$18 - $23/hr

As a Production Chef at EatFlavorly, you will play a crucial role in meal preparation and production in a high-volume, commercial kitchen setting. You will be responsible for ensuring the highest ...

The JDK Group

Lead Production Chef

Camp Hill, PA · On-site

$18 - $22/hr

Lead Production Chef - Join Our Award-Winning Culinary Team! The JDK Group is Central PA's premier custom catering and event-planning company, and we are excited to welcome a Lead Production Chef to ...

fit-flavors

Production Chef

Chesterfield, MO

$15.50 - $18/hr

... Chef immediately. * Communicate proactively up and across the brigade -- ingredient shortages, quality deviations, timing concerns, and any factor that could affect the day's production should be ...

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Production Chef information

See salary details

$29.5K

$70.9K

$114K

How much do production chef jobs pay per year?

As of Aug 19, 2026, the average yearly pay for production chef in the United States is $70,872.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,000.00 and $80,500.00 per year, depending on experience, location, and employer.

What is a production chef?

A Production Chef is a culinary professional responsible for preparing large quantities of food, often for institutions like schools, hospitals, or catering companies. Their role involves planning menus, supervising kitchen staff, ensuring food safety standards, and efficiently producing meals in bulk. Production Chefs focus on consistency, quality control, and meeting production deadlines while managing kitchen operations and resources. They may also be involved in ordering supplies and maintaining equipment to ensure smooth kitchen workflow.

How does a production chef typically collaborate with other kitchen staff to manage high-volume meal preparation?

A Production Chef plays a key leadership role in coordinating with line cooks, prep staff, and kitchen assistants to ensure smooth, efficient meal production, especially in high-volume settings like catering or institutional kitchens. They often delegate specific tasks, oversee quality control, and maintain clear communication to meet tight deadlines and consistency standards. Collaboration is essential, as the Production Chef must integrate input from front-of-house managers and adapt to last-minute changes or dietary requests while maintaining a positive team environment.

What are the key skills and qualifications needed to thrive as a production chef, and why are they important?

To thrive as a Production Chef, you need strong culinary expertise, time management, and a solid understanding of food safety standards, often supported by a culinary degree or relevant certifications. Familiarity with large-scale kitchen equipment, inventory management systems, and HACCP protocols is typically required. Leadership, teamwork, and clear communication are vital soft skills for efficiently coordinating kitchen staff and maintaining high production standards. These skills ensure consistent food quality, operational efficiency, and adherence to safety regulations in high-volume food service environments.

What is the difference between Production Chef vs Line Cook?

AspectProduction ChefLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentKitchen, overseeing multiple stations and staffKitchen station, preparing specific dishes
Industry UsageRestaurants, catering, food production facilitiesRestaurants, hotels, catering services
ResponsibilitiesMenu planning, staff management, quality controlFood preparation, cooking, station setup

The main difference between a Production Chef and a Line Cook lies in their responsibilities and scope of work. A Production Chef typically oversees multiple stations, manages staff, and handles menu planning, while a Line Cook focuses on preparing specific dishes at their station. Both roles require culinary skills, but the Production Chef has a broader managerial and planning role within the kitchen environment.

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What states have the most Production Chef jobs?

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Production Chef jobs near you
Infographic showing various Production Chef job openings in the United States as of August 2026, with employment types broken down into 87% Full Time, 9% Part Time, 2% Contract, and 2% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $70,872 per year, or $34.1 per hour.

Production Chef

TRUSTEES OF THE SPENCE SCHOOL

Manhattan, NY • On-site

$23 - $25/hr

Other

Posted 7 days ago

Job description

THE SPENCE SCHOOL
Position: Production Chef
FLSA Status: Non-Exempt
Start Date: Aug 31, 2026
Hours worked: Full-time M-F 7 a.m.-3 p.m. (evenings/weekends as needed)
Location: Upper East Side, New York City
Compensation: $23-$25/hour, commensurate with experience
ORGANIZATION DESCRIPTION
The Spence School is an independent girls' school in New York City serving students in grades K-12. We are seeking a Production Chef to join our kitchen team at the Middle/Upper School campus, where we serve over 550 students (grades 5-12) and 125 faculty and staff daily.
Our employees are compassionate, collaborative, and dedicated professionals who bring respect and care into every interaction with members of the community. We are committed to high ethical standards and to supporting the emotional and physical well-being of our community. Our kitchen emphasizes fresh, scratch-cooked food, global flavors, sustainability, and nutrition education.
JOB DESCRIPTION
We are seeking an experienced and enthusiastic Production Chef with at least three years of professional kitchen experience. This is a fast-paced, hands-on role supporting daily hot-station production, lunch service, and special events.
Reporting to the Head Chef, the Production Chef will work closely with the hot-station team to prepare high-quality food in a collaborative, high-volume school kitchen. The ideal candidate is dependable, organized, flexible, and enjoys working as part of a team. A willingness to take initiative and assist wherever needed is essential.
Required Qualifications
  • At least 3 years of professional cooking experience; high-volume experience strongly preferred
  • Culinary training or equivalent professional experience preferred
  • Strong food-preparation skills and knowledge of diverse cuisines
  • Knowledge of food safety and sanitation practices, including HACCP and ServSafe standards
  • Strong organizational and time-management skills
  • Collaborative, flexible, dependable, and able to maintain a positive, professional work environment
  • Interest in scratch cooking, sustainability, and feeding a school community
Duties & Responsibilities:
  • Assist with daily hot-station preparation, including proteins, soups, vegetarian entrées, sauces, stocks, and batch cooking
  • Communicate closely with the Head Chef and hot-station team to support daily production needs
  • Complete tasks accurately and efficiently in a fast-paced environment
  • Support lunch service and assist other kitchen stations as needed
  • Maintain a clean, organized, and sanitary workstation
  • Assist with catered events, including preparation, setup, execution, and breakdown
  • Help maintain the cleanliness and organization of kitchen equipment, storage areas, and service spaces
  • Participate in deep-cleaning projects as needed
  • Follow sustainable practices and all food safety and quality standards
Why You'll Enjoy Working Here
  • Meaningful work: Prepare fresh, thoughtful food that supports students' health, learning, and well-being.
  • Great schedule: Primarily weekday hours, Monday through Friday, with occasional evenings and weekends for special events.
  • Scratch cooking: Work with quality ingredients in a kitchen that values fresh preparation, global flavors, and sustainability.
  • Supportive team: Join a collaborative, respectful team where creative ideas and professional growth are encouraged.

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