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Production Chef Jobs (NOW HIRING)

Compass Group

Sous Chef

Brooklyn, NY · On-site

$80K - $90K/yr

Successful culinary production operation under the direction of the Executive Chef * Adhere to HACCP guidelines to ensure efficient, safe and sanitary food production, preparation and presentation

Compass Group

Sous Chef

Brooklyn, NY

$80K - $90K/yr

Successful culinary production operation under the direction of the Executive Chef * Adhere to HACCP guidelines to ensure efficient, safe and sanitary food production, preparation and presentation

Compass Group

Sous Chef

Brooklyn, NY · On-site

$80K - $90K/yr

Successful culinary production operation under the direction of the Executive Chef * Adhere to HACCP guidelines to ensure efficient, safe and sanitary food production, preparation and presentation

Compass Group

Sous Chef

Brooklyn, NY · On-site

$80K - $90K/yr

Successful culinary production operation under the direction of the Executive Chef * Adhere to HACCP guidelines to ensure efficient, safe and sanitary food production, preparation and presentation

Kalahari Resorts & Conventions

QSR Chef

Woodford, VA · On-site

As a Main Kitchen Production Chef, you will Lead With Love by supporting, mentoring, and respecting your team while maintaining high standards for food quality, safety, and consistency. They will ...

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Production Chef information

See salary details

$29.5K

$70.9K

$114K

How much do production chef jobs pay per year?

As of Jul 1, 2026, the average yearly pay for production chef in the United States is $70,872.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,000.00 and $80,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Production Chef, and why are they important?

To thrive as a Production Chef, you need strong culinary expertise, time management, and a solid understanding of food safety standards, often supported by a culinary degree or relevant certifications. Familiarity with large-scale kitchen equipment, inventory management systems, and HACCP protocols is typically required. Leadership, teamwork, and clear communication are vital soft skills for efficiently coordinating kitchen staff and maintaining high production standards. These skills ensure consistent food quality, operational efficiency, and adherence to safety regulations in high-volume food service environments.

What is a Production Chef?

A Production Chef is a culinary professional responsible for preparing large quantities of food, often for institutions like schools, hospitals, or catering companies. Their role involves planning menus, supervising kitchen staff, ensuring food safety standards, and efficiently producing meals in bulk. Production Chefs focus on consistency, quality control, and meeting production deadlines while managing kitchen operations and resources. They may also be involved in ordering supplies and maintaining equipment to ensure smooth kitchen workflow.

How does a Production Chef typically collaborate with other kitchen staff to manage high-volume meal preparation?

A Production Chef plays a key leadership role in coordinating with line cooks, prep staff, and kitchen assistants to ensure smooth, efficient meal production, especially in high-volume settings like catering or institutional kitchens. They often delegate specific tasks, oversee quality control, and maintain clear communication to meet tight deadlines and consistency standards. Collaboration is essential, as the Production Chef must integrate input from front-of-house managers and adapt to last-minute changes or dietary requests while maintaining a positive team environment.

What is the difference between Production Chef vs Line Cook?

AspectProduction ChefLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentKitchen, overseeing multiple stations and staffKitchen station, preparing specific dishes
Industry UsageRestaurants, catering, food production facilitiesRestaurants, hotels, catering services
ResponsibilitiesMenu planning, staff management, quality controlFood preparation, cooking, station setup

The main difference between a Production Chef and a Line Cook lies in their responsibilities and scope of work. A Production Chef typically oversees multiple stations, manages staff, and handles menu planning, while a Line Cook focuses on preparing specific dishes at their station. Both roles require culinary skills, but the Production Chef has a broader managerial and planning role within the kitchen environment.

More about Production Chef jobs
What cities are hiring for Production Chef jobs? Cities with the most Production Chef job openings:
What states have the most Production Chef jobs? States with the most job openings for Production Chef jobs include:
What job categories do people searching Production Chef jobs look for? The top searched job categories for Production Chef jobs are:
Production Chef jobs near you
Infographic showing various Production Chef job openings in the United States as of June 2026, with employment types broken down into 75% Full Time, 20% Part Time, and 5% Temporary. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $70,872 per year, or $34.1 per hour.
Sous Chef

Sous Chef

Compass Group

Brooklyn, NY • On-site

$80K - $90K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 20 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,066 frontline employees who took The Breakroom Quiz

299th of 437 rated business services

Job description

Position Title: Sous Chef 

Salary: $80,000 to $90,000

Other Forms of Compensation:  

Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work, This is R/A !

Job Summary

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. 

A management role, the Sous Chef must understand and nurture the company core values and F&B program.  
Assist with implementing new recipes, culinary activations, and menu items in collaboration with the Executive Production Chef  
Work with Executive Chef and to direct production and on-site execution of new recipes.
Facilitate and conduct training with Executive Chef as needed with BOH teams

Works collaboratively with the Executive Chef to maintain quality control and standards of production. 
Supports special projects when needed with projects including but not limited to: (tasting, high-level production, media requests, promotions, and photo shoots). 
Be familiar with and help maintain all safety standards, safe food preparation practices, and emergency preparedness requirements. 

Key Responsibilities: 

  • Successful culinary production operation under the direction of the Executive Chef 
  • Adhere to HACCP guidelines to ensure efficient, safe and sanitary food production, preparation and presentation 
  • Opportunity to assist in menu development, inventory, ordering/purchasing, food cost controls, training, sanitation, counseling, coaching and developing 

Preferred Qualifications: 

  • A.O.S. Degree in Culinary Arts or culinary certificate
  • Minimum of two to three years of culinary/kitchen experience, depending upon formal degree or training 
  • ServSafe Certified 

Apply to Restaurant Associates today!

Restaurant Associates is a member of Compass Group USA

Click here to Learn More about the Compass Story

  

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates at Restaurant Associates are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Applications are accepted on an ongoing basis.

Restaurant Associates maintains a drug-free workplace.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf

Req ID:  1540618

Union Square Events 

Gina Barbish 

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