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Production Chef Jobs (NOW HIRING)

The JDK Group

Lead Production Chef

Camp Hill, PA · On-site

$18 - $22/hr

Lead Production Chef - Join Our Award-Winning Culinary Team! The JDK Group is Central PA's premier custom catering and event-planning company, and we are excited to welcome a Lead Production Chef to ...

Peppers Artful Events

Be Seen First

Production Chef

Northborough, MA · On-site

$22 - $24/hr

Bulk Food Production: Responsible for preparing large quantities of food for multiple events ... Ability to adhere to the instructions provided by chefs, with an openness to ask questions and ...

The JDK Group

Lead Production Chef

Camp Hill, PA · On-site

$18 - $22/hr

Lead Production Chef - Join Our Award-Winning Culinary Team! The JDK Group is Central PA's premier custom catering and event-planning company, and we are excited to welcome a Lead Production Chef to ...

Newk's Eatery

Bakery Production Chef

Oxford, MS

$11.25 - $14/hr

We are seeking a skilled and efficient Production Chef to lead cake production at our Oxford, MS bakery, which supplies high-quality cakes exclusively for Newk's Eatery locations. This position is ...

Newk's Eatery

Bakery Production Chef

Oxford, MS · On-site

$11.25 - $14/hr

We are seeking a skilled and efficient Production Chef to lead cake production at our Oxford, MS bakery, which supplies high-quality cakes exclusively for Newk's Eatery locations. This position is ...

Newk's Eatery

Bakery Production Chef

Oxford, MS · On-site

$11.25 - $14/hr

DESCRIPTION We are seeking a skilled and efficient Production Chef to lead cake production at our Oxford, MS bakery, which supplies high-quality cakes exclusively for Newk's Eatery locations. This ...

New Morning Market

Production Chef

Woodbury, CT · On-site

$18 - $22/hr

Participate in food production for the department's multiple food programs. * Practice the highest standards of knife skills. * Must follow standardized recipes as written to produce consistent ...

New Morning Market

Production Chef

Woodbury, CT · On-site

$18 - $22/hr

Participate in food production for the department's multiple food programs. * Practice the highest standards of knife skills. * Must follow standardized recipes as written to produce consistent ...

New Morning Market

Production Chef

Woodbury, CT

$18 - $22/hr

Participate in food production for the department's multiple food programs. * Practice the highest standards of knife skills. * Must follow standardized recipes as written to produce consistent ...

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Production Chef information

See salary details

$29.5K

$70.9K

$114K

How much do production chef jobs pay per year?

As of Aug 20, 2026, the average yearly pay for production chef in the United States is $70,872.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,000.00 and $80,500.00 per year, depending on experience, location, and employer.

What is a production chef?

A Production Chef is a culinary professional responsible for preparing large quantities of food, often for institutions like schools, hospitals, or catering companies. Their role involves planning menus, supervising kitchen staff, ensuring food safety standards, and efficiently producing meals in bulk. Production Chefs focus on consistency, quality control, and meeting production deadlines while managing kitchen operations and resources. They may also be involved in ordering supplies and maintaining equipment to ensure smooth kitchen workflow.

How does a production chef typically collaborate with other kitchen staff to manage high-volume meal preparation?

A Production Chef plays a key leadership role in coordinating with line cooks, prep staff, and kitchen assistants to ensure smooth, efficient meal production, especially in high-volume settings like catering or institutional kitchens. They often delegate specific tasks, oversee quality control, and maintain clear communication to meet tight deadlines and consistency standards. Collaboration is essential, as the Production Chef must integrate input from front-of-house managers and adapt to last-minute changes or dietary requests while maintaining a positive team environment.

What are the key skills and qualifications needed to thrive as a production chef, and why are they important?

To thrive as a Production Chef, you need strong culinary expertise, time management, and a solid understanding of food safety standards, often supported by a culinary degree or relevant certifications. Familiarity with large-scale kitchen equipment, inventory management systems, and HACCP protocols is typically required. Leadership, teamwork, and clear communication are vital soft skills for efficiently coordinating kitchen staff and maintaining high production standards. These skills ensure consistent food quality, operational efficiency, and adherence to safety regulations in high-volume food service environments.

What is the difference between Production Chef vs Line Cook?

AspectProduction ChefLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentKitchen, overseeing multiple stations and staffKitchen station, preparing specific dishes
Industry UsageRestaurants, catering, food production facilitiesRestaurants, hotels, catering services
ResponsibilitiesMenu planning, staff management, quality controlFood preparation, cooking, station setup

The main difference between a Production Chef and a Line Cook lies in their responsibilities and scope of work. A Production Chef typically oversees multiple stations, manages staff, and handles menu planning, while a Line Cook focuses on preparing specific dishes at their station. Both roles require culinary skills, but the Production Chef has a broader managerial and planning role within the kitchen environment.

More about Production Chef jobs

What cities are hiring for Production Chef jobs?

Cities with the most Production Chef job openings:

What states have the most Production Chef jobs?

States with the most job openings for Production Chef jobs include:

What job categories do people searching Production Chef jobs look for?

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Production Chef jobs near you
Infographic showing various Production Chef job openings in the United States as of August 2026, with employment types broken down into 87% Full Time, 9% Part Time, 2% Contract, and 2% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $70,872 per year, or $34.1 per hour.

Lead Production Chef

The JDK Group

Camp Hill, PA • On-site

$18 - $22/hr

Part-time

Medical, Dental, Vision, Retirement

Re-posted 17 days ago

Job description

Lead Production Chef - Join Our Award-Winning Culinary Team!

The JDK Group is Central PA's premier custom catering and event-planning company, and we are excited to welcome a Lead Production Chef to our team! If you have a passion for crafting high-end, beautifully plated, and flavorful cuisine, this is your opportunity to shine. As part of our award-winning culinary team, you'll enjoy a great company culture, growth opportunities to enhance your skills, and the chance to work on diverse events-from weddings and corporate functions to private parties. Every event is a new adventure, and we are looking for someone who thrives in a fast-paced, creative, and collaborative environment.

At JDK, we value your creativity-bring your ideas to the table! We take pride in giving everyone an equal opportunity to contribute their dish ideas to our menus. You'll have the chance to collaborate with the Executive Chef and Sous Chef on menu development, helping to shape an ever-evolving selection of dishes that stay on top of current food trends.


What You'll Do:

  • Food Preparation & Execution: Work in our commissary to prepare high-quality, scratch-made dishes using fresh, seasonal ingredients.
  • Lead & Collaborate: Assist the team in preparing food courses to go out to the floor while ensuring consistency and presentation.
  • Event Execution: Oversee and participate in on-site cooking, plating, and service execution.
  • Quality Control: Maintain high standards of taste, presentation, and food safety.
  • Teamwork & Leadership: Work closely with the culinary team to coordinate food prep, timing, and event flow.
  • Maintain Cleanliness: Ensure kitchen equipment, utensils, and workstations are properly cleaned and maintained.
  • Responsibility of Order Putaway: Coming in on delivery day to check and put away orders.
  • Additional responsibilities as assigned.

What We're Looking For:

  • 3 years of culinary experience required
  • Reliability & Punctuality - Show up ready to work and contribute to the team's success.
  • Ability to Multi-Task - Events are fast-paced, and adaptability is key.
  • Strong Work Ethic - We take pride in delivering exceptional service.
  • Valid Driver's License & Reliable Transportation - This role requires flexibility to work on-site at various events.
  • ServSafe Certification Preferred - If you don't have it, we'll help you get there.

Schedule & Compensation:

  • Flexible Scheduling - Mainly M-F daytime hours but some additional nights and weekends based on event schedule.
  • Full time - 40 hours per week - A mix of in-house food preparation and on-site event execution.
  • Competitive pay - $18-$22/hour, commensurate with experience
  • Medical/Dental/Vision Insurance
  • Matching 401k plan

Ready to Join the Team?


If you're passionate about food, thrive in a collaborative environment, and want to be part of an award-winning culinary team, apply today! We can't wait to meet you.

Apply