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Executive Chef Production Jobs (NOW HIRING)

Home Chef

Executive Chef, Production

Atlanta, GA

$68K - $94K/yr

We are seeking a culinary production expert to lead kitchen operations for Home Chef's Ready to Heat brand, Tempo. The ideal candidate will have strong attention to detail, an obsession with ...

Home Chef

Executive Chef, Production

Lithia Springs, GA · On-site

$65K - $90K/yr

We are seeking a culinary production expert to lead kitchen operations for Home Chef's Ready to Heat brand, Tempo. The ideal candidate will have strong attention to detail, an obsession with ...

Home Chef

Executive Chef, Production

Atlanta, GA · On-site

$68K - $94K/yr

We are seeking a culinary production expert to lead kitchen operations for Home Chef's Ready to Heat brand, Tempo. The ideal candidate will have strong attention to detail, an obsession with ...

Material Bank

$52K - $72K/yr

We are seeking a culinary production expert to lead kitchen operations for Home Chef's Ready to Heat brand, Tempo. The ideal candidate will have strong attention to detail, an obsession with ...

Material Bank

Executive Chef, Production

Atlanta, GA · On-site

$68K - $94K/yr

We are seeking a culinary production expert to lead kitchen operations for Home Chef's Ready to Heat brand, Tempo. The ideal candidate will have strong attention to detail, an obsession with ...

the Chef Agency

Executive Chef

Naples, FL · On-site

$80K - $100K/yr

Executive Chef Location: Naples, FL Salary: $80,000-$100,000 Benefits: Comprehensive benefits ... Strong background in restaurant operations, catering, production kitchens, and prepared foods

Gecko Hospitality

Executive Chef

Cincinnati, OH · On-site

$80K - $90K/yr

The ability to handle stress in a productive way is a must for the Executive Chef * The Executive Chef must have the ability to delegate while maintaining control Apply Now - Executive Chef in ...

Gecko Hospitality

Executive Chef

Lexington, KY · On-site

$80K - $100K/yr

The ability to handle stress in a productive way is a must for the Executive Chef * The Executive Chef must have the ability to delegate while maintaining control Apply Now - Executive Chef in ...

Family Chef

Executive Chef

Greenwich, CT · On-site

$100K - $120K/yr

Production planning, batching, yields and quality control * Food safety, consistency and kitchen ... You may already be an Executive Chef or Head Chef. You may be an exceptional Chef de Cuisine or ...

Gecko Hospitality

Executive Chef

Green Bay, WI · On-site

$80K - $90K/yr

This position will manage food cost, waste control, vendor communication, product quality, and operational efficiency. The Executive Chef will also collaborate with leadership on menu development ...

the Chef Agency

Executive Chef

Ocean City, MD · On-site

$70K - $80K/yr

Qualifications: * 3-5+ years of Executive Chef and Butchering experience * Strong background in ... Manage food production for restaurant service, banquets, catering, and special events * Ensure ...

the Chef Agency

Executive Chef

Midland, MI · On-site

$110K - $130K/yr

Requirements : * 5+ years of Executive Chef experience within upscale hotel operations. * Strong ... Oversees all kitchen operations, including ordering, inventory management, food production ...

Holy City Hospitality

Executive Chef

Charleston, SC · On-site

$70K - $80K/yr

This position will oversee all activity in the kitchen, train personnel, plan menus, oversee product purchasing and manage culinary budget. The Executive Chef must implement the standards and the ...

SQUAREONE HOLDING COMPANY

Executive Chef

Clarksville, TN

$62K - $85K/yr

Executive Chef - Old Glory Distilling Co. We're seeking a visionary Executive Chef to lead our ... production, and presentation • Ensuring thorough training and communication of all Company ...

St. Ives Country Club

Executive Chef

Johns Creek, GA · On-site

$66K - $91K/yr

The Executive Chef oversees food production for all food outlets and banquet functions to the highest professional standards. The Executive Chef develops menus and ensures specifications and recipes ...

Gecko Hospitality

Executive Chef

Greenville, SC

$75K - $80K/yr

The Executive Chef will oversee all back of house operations and food production while developing a strong culinary team. Our Greenville, SC location needs a calm, confident leader who can maintain ...

St Ives Country Club

Executive Chef

Johns Creek, GA · On-site

$66K - $91K/yr

The Executive Chef oversees food production for all food outlets and banquet functions to the highest professional standards. The Executive Chef develops menus and ensures specifications and recipes ...

Air-Culinaire-Worldwide

Executive Chef

Park Ridge, IL · On-site

$80K - $90K/yr

Additionally, the Executive Chef will participate in the process of directly serving the Air Culinaire Worldwide customers and obtaining feedback from them regarding our product and service, which ...

St Ives Country Club

Executive Chef

Johns Creek, GA · On-site

$66K - $91K/yr

The Executive Chef oversees food production for all food outlets and banquet functions to the highest professional standards. The Executive Chef develops menus and ensures specifications and recipes ...

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Executive Chef Production information

See salary details

$40K

$86.9K

$130K

How much do executive chef production jobs pay per year?

As of Sep 10, 2026, the average yearly pay for executive chef production in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What is an executive chef production?

Executive Chef Production roles involve overseeing the preparation, cooking, and presentation of food on a large scale, often in institutional settings like hotels, catering companies, or large restaurants. These professionals are responsible for menu planning, managing kitchen staff, maintaining food quality standards, and ensuring efficient production processes. They also work closely with procurement to source ingredients, control costs, and uphold food safety regulations. Their leadership directly impacts the quality and consistency of the food served, as well as the efficiency of kitchen operations.

What are the key skills and qualifications needed to thrive as an executive chef production?

To thrive as an Executive Chef Production, you need advanced culinary skills, strong knowledge of food safety and sanitation, and significant experience in large-scale food preparation, often supported by a culinary degree or certification. Familiarity with kitchen management software, inventory systems, and commercial kitchen equipment is typically required. Leadership, creativity, and effective communication are essential soft skills for managing teams and ensuring high-quality culinary output. These skills and qualities are vital for maintaining operational efficiency, food consistency, and staff motivation in high-volume food production environments.

What are some common challenges faced by an executive chef production, and how can they be managed effectively?

Executive Chef Production roles often involve overseeing large-scale food preparation, which can present challenges such as maintaining consistent quality across high volumes, managing a diverse kitchen staff, and ensuring strict adherence to food safety standards. Effective management includes implementing standardized recipes, fostering clear communication within the team, and staying organized with detailed production schedules. Proactive problem-solving and strong leadership skills are key to navigating these challenges and ensuring smooth kitchen operations.

What is the difference between Executive Chef Production vs Executive Sous Chef?

AspectExecutive Chef ProductionExecutive Sous Chef
CredentialsCulinary degree, extensive experience, certifications like ServSafeCulinary degree, significant kitchen experience, leadership skills
Work EnvironmentOversees multiple kitchens or large-scale food production facilitiesManages kitchen operations under the Executive Chef, often in a single restaurant or outlet
Employer & Industry UsageHotels, resorts, large catering companies, food production facilitiesRestaurants, hotels, hospitality industry
Common Search & ComparisonYesYes

The Executive Chef Production typically oversees large-scale food operations, focusing on production processes and managing multiple kitchens. The Executive Sous Chef supports the Executive Chef, managing daily kitchen activities and staff. While both roles require culinary expertise and leadership, the Executive Chef Production has a broader scope in food production environments, whereas the Executive Sous Chef is more involved in daily kitchen management within a specific outlet.

How much is an executive chef production paid?

An executive chef in production typically earns between $60,000 and $100,000 annually, depending on experience, location, and the size of the operation. They often oversee kitchen staff, manage food quality, and ensure efficient operations, which can influence compensation levels.

What cities are hiring for Executive Chef Production jobs?

Cities with the most Executive Chef Production job openings:

What states have the most Executive Chef Production jobs?

States with the most job openings for Executive Chef Production jobs include:

What are popular job titles related to Executive Chef Production jobs?

For Executive Chef Production jobs, the most frequently searched job titles are:

Executive Chef Production jobs near you

Executive Chef, Production

Atlanta, GA

Home Chef
Food Services and Drinking Places • 1 - 5K employees
Learn more about Home Chefexternal

$68K - $94K/yr

Temporary

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 19 days ago

Home Chef rating

6.9

Company rating: 6.9 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

Job description

This is a temporary position, expected to last approximately 6 months with possibility to covert to a permanent role.

We are seeking a culinary production expert to lead kitchen operations for Home Chef's Ready to Heat brand, Tempo. The ideal candidate will have strong attention to detail, an obsession with providing customers the highest-possible quality meals, and the ability to train and lead a team of associates to be able to consistently execute the culinary vision.

Detailed Responsibilities

Oversee product quality in a mass production kitchen

  • Validate consistent, premium taste, appearance, and performance of every meal leaving our high-volume kitchen
  • Implement and adhere to gold standards of food quality and food safety
  • Prepare weekly cook schedules and review/approve payroll in collaboration with HR
  • Consistently maintain standards of quality, cost, eye appeal, and flavor of foods
  • Check all processes before production time and inspect the presentation of food items to ensure quality standards are met
  • Coordinate with RTH production manager to ensure all ingredients are available when needed

Train and lead team members through the prep, cooking, and cooling processes

  • Train, coach, and develop sous chef staff, including weekly 1:1 sessions for their growth and development
  • Supervise, evaluate, and train employees, ensure sanitation and safety, menu planning, and related production activities
  • Develop training programs and provide professional development opportunities for all kitchen staff

Work with Corporate R&D chefs on ingredient and menu continuous improvement opportunities

  • Ensure the execution of new recipes, training and oversight of kitchen staff to implement new recipes, and collaborate with the R&D team to improve existing recipes
  • Attend weekly meetings with R&D chefs in order to give feedback on recipes or ingredient specifications
  • Review meal ratings weekly and assess areas for performance improvement

Documentation and Progress Tracking

  • Ensure proper documentation and record keeping of lot information, CCP's, sensory results, and yields
  • Sign off on Assembly Production Sheets, ensuring that meal plating is visually appealing
  • Ensure batches are properly recorded in Progress Tracker  

This position requires 5% travel.

Qualifications
The requirements listed below are representative of the knowledge, skill, ability and/or other characteristics needed for this role. Reasonable accommodations may be made to enable individuals with disabilities.

  • 6+ years' experience in a commissary kitchen and high-volume food preparation
  • High School Diploma or GED or related work experience
  • American Culinary Federation chef certification preferred
  • Fluent in Microsoft Office and Google Suite applications
  • Familiarity with USDA/FDA guidelines
  • Skills in planning, organizing, prioritizing, and executing projects and activities
  • Passion for helping people achieve their goals and improve themselves
  • Knowledge of HACCP, FSMA, SQF, and USDA regulations
More About Us
Perks and Benefits
  • Candidates can experience Home Chef as a customer - enter promo code PEOPLE30 for $30 off your first order!
  • Medical, dental, vision, life and disability insurance available
  • Paid holidays, sick time and vacation time
  • 401k program
  • Flexible spending accounts for qualified medical, dependent care, parking, or transit expenses
How We Work Together

We are humble team players.
We are warm and gracious with team members and customers. We seek feedback to improve ourselves - and respectfully listen to and accept input.

We are pragmatic next-level thinkers.
We come up with novel and unique ideas. We explore new strategies to avoid being constrained by conventional thinking.

We take ownership.
We approach ambiguous problems, prepared to dive in, get curious, and learn more. We are results-driven, always challenging ourselves to exceed goals.

Be at Home at Home Chef

We all show up authentically at Home Chef. Our team includes individuals with a variety of identities, backgrounds, and perspectives. You can trust that you'll be able to bring your whole self to an inclusive and enjoyable workplace.

We welcome people of all races, colors, religions, national origin or ancestry, sex (including sexual identity), age, physical or mental disabilities, pregnancy, veteran or military status, unfavorable discharge from military service, genetic information, sexual orientation, marital status, order of protection status, citizenship status, arrest record or expunged/sealed convictions, or any other legally recognized protected basis under federal, state, or local law.

Home Chef is committed to the full inclusion of all qualified individuals. As part of this commitment, Home Chef will ensure that persons with disabilities are provided reasonable accommodations. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, or to receive other benefits and privileges of employment, please contact our People team at hr@homechef.com.

 

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