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Head Chef Section Chef Jobs (NOW HIRING)

Head Chef

Miami, FL · On-site

$70K - $100K/yr

Head Chef Location: Miami, FL Salary: Up to $100,000 Benefits: Yes, TBD Relocation: locals only A premium grocery market in Miami is seeking an experienced Head Chef to lead the daily culinary ...

Head Chef Location : Burlingame, CA (No Relo) Salary : Up to $95,000 + bonus up to $15,000(performance based) Benefits : M/D/V, PTO An upscale, full-service Italian restaurant is seeking a hands-on ...

We are seeking a Boutique Hotel Head Chef with a proven history of kitchen leadership. The ideal candidate will have a strong background in classic cooking, menu refreshing including banquet programs ...

Head Chef

Seattle, WA · On-site

$90K - $105K/yr

Head Chef Job Location: Seattle-USA-98188 Work Location Type: On-Site Salary Range: $90,000.00 - 105,000.00 per year About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a ...

Head Chef

Utica, MI · On-site

$1.5K - $2.1K/wk

We are looking for a full-time head chef to run our kitchen in our Italian Restaurant. We make authentic Italian food ranging from appetizers, pastas, entrées, and wood burning pizzas. Executive ...

Head Chef

Nevada City, CA · On-site

$23/hr

Lead the Culinary Vision as Our Head Chef at Communal Cafe! Are you a passionate culinary professional with a knack for creating memorable dining experiences? Communal Cafe, nestled in the heart of ...

Head Chef

Brewster, WA · On-site

$78K/yr

Head Chef / operational and procurement focus. Compensation: $78,000 - $90,000 BOE Overseeing food preparation : They make sure every dish meets the restaurant's standards for taste, portion and ...

Head Chef

Livermore, CA · On-site

$70K - $90K/yr

HEAD CHEF We are looking for an experienced and motivated Head Chef to lead our kitchen team and help maintain high standards in our back-of-house operations. Responsibilities: * Oversee daily ...

Head Chef - Mediterranean

New York, NY · On-site

$90K - $120K/yr

PTO Head Chef needed for a Mediterranean Restaurant Opening in Midtown NYC! Requirements: * -4+ years of Exec Chef/CDC experience at Mediterranean restaurants -Previous experience managing 400 ...

Head Chef Job Summary: We are seeking an experienced Head Chef to join our team. The Head Chef will be responsible for overseeing the kitchen operations, menu planning, food preparation, and ensuring ...

Head Chef

Brewster, WA · On-site

$78K - $90K/yr

Head Chef / operational and procurement focus. Compensation: $78,000 - $90,000 BOE Overseeing food preparation : They make sure every dish meets the restaurant's standards for taste, portion and ...

Head Chef

Seattle, WA · On-site

$90K - $105K/yr

Head Chef Job Location: Seattle-USA-98188 Work Location Type: On-Site Salary Range: $90,000.00 - 105,000.00 per year About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a ...

Overview The Head Chef, also known as the Executive Chef, is the culinary leader of the restaurant, responsible for overseeing all kitchen operations. This role involves menu development, managing ...

Head Chef - Mediterranean

New York, NY · On-site

$90 - $120K/hr

PTO Head Chef needed for a Mediterranean Restaurant Opening in Midtown NYC! Requirements: * -4+ years of Exec Chef/CDC experience at Mediterranean restaurants -Previous experience managing 400 ...

We're looking for an experienced Head Chef to lead the back-of-house operations of a high-volume, full-service restaurant. This is an opportunity to join an established operation where great food ...

Head Chef

Columbia, MO

$62K - $72K/yr

We're looking for a skilled and passionate Head Chef to lead our kitchen team specializing in Indian culinary skills, drive culinary excellence, and take our menu to the next level. If you have a ...

Head Chef

Fish Camp, CA · On-site

$20 - $25/hr

Head Chef We are seeking a talented and experienced Head Chef to lead our culinary team and oversee all aspects of kitchen operations. This is an exciting opportunity for a passionate culinary ...

We're looking for an experienced Head Chef to lead the back-of-house operations of a high-volume, full-service restaurant. This is an opportunity to join an established operation where great food ...

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Showing results 1-20

Head Chef Section Chef information

See salary details

$28.5K

$64K

$95K

How much do head chef section chef jobs pay per year?

As of Sep 10, 2026, the average yearly pay for head chef section chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What are popular job titles related to Head Chef Section Chef jobs?

For Head Chef Section Chef jobs, the most frequently searched job titles are:

Head Chef

Miami, FL • On-site

the Chef Agency
Recruiting and Staffing Services • 51 - 200 employees

$70K - $100K/yr

Full-time

Re-posted 3 days ago


Job description

Head Chef
Location: Miami, FL
 
Salary: Up to $100,000
Benefits: Yes, TBD
Relocation: locals only
 
A premium grocery market in Miami is seeking an experienced Head Chef to lead the daily culinary operations of its innovative, wellness-focused concept. This hands-on leadership role will oversee restaurant service, prepared foods, grab-and-go production, and kitchen operations while delivering fresh, seasonal, and health-conscious cuisine.
 
Qualifications
  • 3-7+ years of Head Chef, Executive Sous Chef, or Kitchen Manager experience
  • Strong leadership experience in upscale restaurants, cafés, premium markets, or health-focused concepts
  • Experience managing high-volume kitchen operations
  • Knowledge of scratch cooking, production, and food safety standards
  • Strong team-building, coaching, and organizational skills
  • Experience managing food cost, labor, inventory, and purchasing
  • Passion for organic, wellness-driven, and sustainable cuisine
Responsibilities
  • Lead all daily kitchen operations, ensuring exceptional quality and consistency
  • Oversee restaurant service, prepared foods, bakery, and grab-and-go production
  • Train, mentor, and develop the culinary team
  • Manage inventory, ordering, scheduling, labor, and food cost
  • Maintain the highest standards of cleanliness, food safety, and operational excellence
  • Collaborate with leadership on menu development and seasonal offerings
  • Foster a positive, collaborative culture focused on hospitality and wellness

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About Chef Agency

Sourced by ZipRecruiter

THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

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