Head Chef
$90K - $95K/yr
Head Chef Location : Burlingame, CA (No Relo) Salary : Up to $95,000 + bonus up to $15,000(performance based) Benefits : M/D/V, PTO An upscale, full-service Italian restaurant is seeking a hands-on ...
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Head Chef
$90K - $95K/yr
Head Chef Location : Burlingame, CA (No Relo) Salary : Up to $95,000 + bonus up to $15,000(performance based) Benefits : M/D/V, PTO An upscale, full-service Italian restaurant is seeking a hands-on ...
Head Chef
Nashville, TN · On-site
We are seeking a Boutique Hotel Head Chef with a proven history of kitchen leadership. The ideal candidate will have a strong background in classic cooking, menu refreshing including banquet programs ...
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Head Chef
Nashville, TN · On-site
We are seeking a Boutique Hotel Head Chef with a proven history of kitchen leadership. The ideal candidate will have a strong background in classic cooking, menu refreshing including banquet programs ...
Head Chef
Seattle, WA · On-site
$90K - $105K/yr
Head Chef Job Location: Seattle-USA-98188 Work Location Type: On-Site Salary Range: $90,000.00 - 105,000.00 per year About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a ...
Head Chef
Seattle, WA · On-site
$90K - $105K/yr
Head Chef Job Location: Seattle-USA-98188 Work Location Type: On-Site Salary Range: $90,000.00 - 105,000.00 per year About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a ...
Head Chef
Nevada City, CA · On-site
$23/hr
Lead the Culinary Vision as Our Head Chef at Communal Cafe! Are you a passionate culinary professional with a knack for creating memorable dining experiences? Communal Cafe, nestled in the heart of ...
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Head Chef
Nevada City, CA · On-site
$23/hr
Lead the Culinary Vision as Our Head Chef at Communal Cafe! Are you a passionate culinary professional with a knack for creating memorable dining experiences? Communal Cafe, nestled in the heart of ...
Head Chef
Brewster, WA · On-site
$78K/yr
Head Chef / operational and procurement focus. Compensation: $78,000 - $90,000 BOE Overseeing food preparation : They make sure every dish meets the restaurant's standards for taste, portion and ...
Head Chef
Brewster, WA · On-site
$78K/yr
Head Chef / operational and procurement focus. Compensation: $78,000 - $90,000 BOE Overseeing food preparation : They make sure every dish meets the restaurant's standards for taste, portion and ...
Head Chef
Livermore, CA · On-site
$70K - $90K/yr
HEAD CHEF We are looking for an experienced and motivated Head Chef to lead our kitchen team and help maintain high standards in our back-of-house operations. Responsibilities: * Oversee daily ...
Head Chef
Livermore, CA · On-site
$70K - $90K/yr
HEAD CHEF We are looking for an experienced and motivated Head Chef to lead our kitchen team and help maintain high standards in our back-of-house operations. Responsibilities: * Oversee daily ...
Head Chef
Livermore, CA · On-site
HEAD CHEF We are looking for an experienced and motivated Head Chef to lead our kitchen team and help maintain high standards in our back-of-house operations. Responsibilities: * Oversee daily ...
Head Chef
Livermore, CA · On-site
HEAD CHEF We are looking for an experienced and motivated Head Chef to lead our kitchen team and help maintain high standards in our back-of-house operations. Responsibilities: * Oversee daily ...
Head Chef - Mediterranean
New York, NY · On-site
$90K - $120K/yr
PTO Head Chef needed for a Mediterranean Restaurant Opening in Midtown NYC! Requirements: * -4+ years of Exec Chef/CDC experience at Mediterranean restaurants -Previous experience managing 400 ...
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Head Chef - Mediterranean
New York, NY · On-site
$90K - $120K/yr
PTO Head Chef needed for a Mediterranean Restaurant Opening in Midtown NYC! Requirements: * -4+ years of Exec Chef/CDC experience at Mediterranean restaurants -Previous experience managing 400 ...
Head Chef
Groveland, CA · On-site
Head Chef Job Summary: We are seeking an experienced Head Chef to join our team. The Head Chef will be responsible for overseeing the kitchen operations, menu planning, food preparation, and ensuring ...
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Head Chef
Groveland, CA · On-site
Head Chef Job Summary: We are seeking an experienced Head Chef to join our team. The Head Chef will be responsible for overseeing the kitchen operations, menu planning, food preparation, and ensuring ...
Head Chef
Brewster, WA · On-site
$78K - $90K/yr
Head Chef / operational and procurement focus. Compensation: $78,000 - $90,000 BOE Overseeing food preparation : They make sure every dish meets the restaurant's standards for taste, portion and ...
Head Chef
Brewster, WA · On-site
$78K - $90K/yr
Head Chef / operational and procurement focus. Compensation: $78,000 - $90,000 BOE Overseeing food preparation : They make sure every dish meets the restaurant's standards for taste, portion and ...
Head Chef
Seattle, WA · On-site
$90K - $105K/yr
Head Chef Job Location: Seattle-USA-98188 Work Location Type: On-Site Salary Range: $90,000.00 - 105,000.00 per year About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a ...
Head Chef
Seattle, WA · On-site
$90K - $105K/yr
Head Chef Job Location: Seattle-USA-98188 Work Location Type: On-Site Salary Range: $90,000.00 - 105,000.00 per year About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a ...
HEAD CHEF
Providence, RI · On-site
Head Chef Work Location: SAC Costantino's Venda Ristorante. 265 Atwells Ave. Providence R.I. 02920 Division/Department: Kitchen Reports to: Owner ■ Full-time ■ Exempt Essential Duties and ...
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HEAD CHEF
Providence, RI · On-site
Head Chef Work Location: SAC Costantino's Venda Ristorante. 265 Atwells Ave. Providence R.I. 02920 Division/Department: Kitchen Reports to: Owner ■ Full-time ■ Exempt Essential Duties and ...
Overview The Head Chef, also known as the Executive Chef, is the culinary leader of the restaurant, responsible for overseeing all kitchen operations. This role involves menu development, managing ...
Overview The Head Chef, also known as the Executive Chef, is the culinary leader of the restaurant, responsible for overseeing all kitchen operations. This role involves menu development, managing ...
Head Chef - Mediterranean
New York, NY · On-site
$90 - $120K/hr
PTO Head Chef needed for a Mediterranean Restaurant Opening in Midtown NYC! Requirements: * -4+ years of Exec Chef/CDC experience at Mediterranean restaurants -Previous experience managing 400 ...
Head Chef - Mediterranean
New York, NY · On-site
$90 - $120K/hr
PTO Head Chef needed for a Mediterranean Restaurant Opening in Midtown NYC! Requirements: * -4+ years of Exec Chef/CDC experience at Mediterranean restaurants -Previous experience managing 400 ...
Head Chef
Jacksonville, FL · On-site
We're looking for an experienced Head Chef to lead the back-of-house operations of a high-volume, full-service restaurant. This is an opportunity to join an established operation where great food ...
Head Chef
Jacksonville, FL · On-site
We're looking for an experienced Head Chef to lead the back-of-house operations of a high-volume, full-service restaurant. This is an opportunity to join an established operation where great food ...
Head Chef
$62K - $72K/yr
We're looking for a skilled and passionate Head Chef to lead our kitchen team specializing in Indian culinary skills, drive culinary excellence, and take our menu to the next level. If you have a ...
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Head Chef
$62K - $72K/yr
We're looking for a skilled and passionate Head Chef to lead our kitchen team specializing in Indian culinary skills, drive culinary excellence, and take our menu to the next level. If you have a ...
Head Chef
Fish Camp, CA · On-site
$20 - $25/hr
Head Chef We are seeking a talented and experienced Head Chef to lead our culinary team and oversee all aspects of kitchen operations. This is an exciting opportunity for a passionate culinary ...
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Head Chef
Fish Camp, CA · On-site
$20 - $25/hr
Head Chef We are seeking a talented and experienced Head Chef to lead our culinary team and oversee all aspects of kitchen operations. This is an exciting opportunity for a passionate culinary ...
Head Chef
Fernandina Beach, FL · On-site
We're looking for an experienced Head Chef to lead the back-of-house operations of a high-volume, full-service restaurant. This is an opportunity to join an established operation where great food ...
Head Chef
Fernandina Beach, FL · On-site
We're looking for an experienced Head Chef to lead the back-of-house operations of a high-volume, full-service restaurant. This is an opportunity to join an established operation where great food ...
Head Chef Section Chef information
See salary details
$28.5K - $34.5K
3% of jobs
$34.5K - $40.6K
6% of jobs
$40.6K - $46.6K
10% of jobs
$50.3K is the 25th percentile. Wages below this are outliers.
$46.6K - $52.7K
10% of jobs
$52.7K - $58.7K
9% of jobs
The median wage is $63.9K / yr.
$58.7K - $64.8K
15% of jobs
$64.8K - $70.8K
20% of jobs
$72.2K is the 75th percentile. Wages above this are outliers.
$70.8K - $76.9K
12% of jobs
$76.9K - $82.9K
9% of jobs
$82.9K - $89K
4% of jobs
$89K - $95K
3% of jobs
$28.5K
$64K
$95K
How much do head chef section chef jobs pay per year?
What are popular job titles related to Head Chef Section Chef jobs?
For Head Chef Section Chef jobs, the most frequently searched job titles are:
Head Chef
Miami, FL • On-site
$70K - $100K/yr
Full-time
Re-posted 3 days ago
Job description
Location: Miami, FL
Salary: Up to $100,000
Benefits: Yes, TBD
Relocation: locals only
A premium grocery market in Miami is seeking an experienced Head Chef to lead the daily culinary operations of its innovative, wellness-focused concept. This hands-on leadership role will oversee restaurant service, prepared foods, grab-and-go production, and kitchen operations while delivering fresh, seasonal, and health-conscious cuisine.
Qualifications
- 3-7+ years of Head Chef, Executive Sous Chef, or Kitchen Manager experience
- Strong leadership experience in upscale restaurants, cafés, premium markets, or health-focused concepts
- Experience managing high-volume kitchen operations
- Knowledge of scratch cooking, production, and food safety standards
- Strong team-building, coaching, and organizational skills
- Experience managing food cost, labor, inventory, and purchasing
- Passion for organic, wellness-driven, and sustainable cuisine
- Lead all daily kitchen operations, ensuring exceptional quality and consistency
- Oversee restaurant service, prepared foods, bakery, and grab-and-go production
- Train, mentor, and develop the culinary team
- Manage inventory, ordering, scheduling, labor, and food cost
- Maintain the highest standards of cleanliness, food safety, and operational excellence
- Collaborate with leadership on menu development and seasonal offerings
- Foster a positive, collaborative culture focused on hospitality and wellness
About Chef Agency
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Industry
Recruiting and staffing services
Company size
51 - 200 Employees
Headquarters location
New York, NY, US
Year founded
2013