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Head Chef Section Chef Jobs (NOW HIRING)

Head Chef

Columbia, MO · On-site

$62K - $72K/yr

We're looking for a skilled and passionate Head Chef to lead our kitchen team specializing in Indian culinary skills, drive culinary excellence, and take our menu to the next level. If you have a ...

Head Chef

Saint Louis, MO · On-site

$50K - $75K/yr

We're looking for a skilled and passionate Head Chef to lead our kitchen team, drive culinary excellence, and take our menu to the next level. If you have a deep love for food, strong leadership ...

We're looking for a skilled and passionate Head Chef to lead our kitchen team, drive culinary excellence, and take our menu to the next level. If you have a deep love for food, strong leadership ...

About the Role The Head Chef - Modern Chinese Cuisine will lead the culinary direction of a high-end, luxury Chinese dining restaurant, responsible for delivering an elevated, contemporary ...

Head Chef

La Jolla, CA · On-site

$95K - $115K/yr

The Role As Head Chef, you will: ● Lead nightly counter service, executing a seasonal omakase menu with precision and consistency ● Oversee all kitchen operations, from procurement and fish ...

Head Chef

Green Bay, WI · On-site

$65K - $75K/yr

Tuition assistance Head Chef -- Republic Chophouse Pay: $65,000 - $75,000 / year, based on experience Schedule: Full-time, salaried. Nights, weekends, and holidays required. Location: Republic ...

New

Head Chef

Seattle, WA · On-site

$90K - $105K/yr

Head Chef Location : Seattle, WA (Onsite) Salary : $90,000 - $105,000 per year About the Company Our client is a leading provider of airline catering, onboard hospitality, and aviation logistics ...

Head Chef

Green Bay, WI · On-site

$65K - $75K/yr

Head Chef -- Republic Chophouse Pay: $65,000 - $75,000 / year, based on experience Schedule: Full-time, salaried. Nights, weekends, and holidays required. Two consecutive days off targeted. Location:

New

Head Chef

Seattle, WA

$90K - $105K/yr

Head Chef Job Location: Seattle-USA-98188 Work Location Type: On-Site Salary Range: $90,000.00 - 105,000.00 per year About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a ...

Head Chef

Ten Sleep, WY · On-site

$27 - $35/hr

Head Chef Department: F&B Location: Ten Sleep, WY Classification: Winter Seasonal, Full time Pay: $27-$35/hour plus tips Position Overview We are seeking an experienced and driven Head Chef to lead ...

Head Chef

Tampa, FL · On-site

$55K - $65K/yr

Head Chef The Head Chef is responsible for all aspects of the kitchen such as BOH operations, recipe management, financial responsibility, portion and inventory control, food quality, and employee ...

Head Chef

Saint Charles, IL · On-site

$68K - $75K/yr

We are seeking a talented and passionate Head Chef to lead our culinary team. The ideal candidate will possess a strong background in the food industry, showcasing exceptional skills in menu planning ...

Head Chef- Wall Street

New York, NY · On-site

$90K - $95K/yr

Qualifications: * 3-4 years of similar Kitchen Manager of Head Chef experience. * Needs to have great experience with ordering, inventory, managing kitchen spaces. * Strong communication ...

Head Chef

Bronx, NY

$75K - $95K/yr

Head Chef The Head Chef position is a working chef first. Every day, you'll be on the line, executing service alongside your team, handling prep, and doing whatever is required. You'll bring skill ...

Head Chef- Wall Street

New York, NY · On-site

$85K - $95K/yr

Qualifications: * 3-4 years of similar Kitchen Manager of Head Chef experience. * Needs to have great experience with ordering, inventory, managing kitchen spaces. * Strong communication ...

Head Chef

Tampa, FL · On-site

$55K - $65K/yr

Head Chef The Head Chef is responsible for all aspects of the kitchen such as BOH operations, recipe management, financial responsibility, portion and inventory control, food quality, and employee ...

The Lobster Pot is currently looking to hire a full-time head chef. Looking for immediate hire! Compensation based on experience, working chef. Great hours, restaurant is closed most holiday and ...

Join Us as a Highly Skilled Head Chef! Are you passionate about leading a dynamic kitchen team in a fun and loving environment? Do you thrive in fast-paced settings where your culinary creativity can ...

The Lobster Pot is currently looking to hire a full-time head chef. Looking for immediate hire! Compensation based on experience, working chef. Great hours, restaurant is closed most holiday and ...

Showing results 21-40

Head Chef Section Chef information

See salary details

$28.5K

$64K

$95K

How much do head chef section chef jobs pay per year?

As of Sep 10, 2026, the average yearly pay for head chef section chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What are popular job titles related to Head Chef Section Chef jobs?

For Head Chef Section Chef jobs, the most frequently searched job titles are:

Head Chef

Saint Augustine Beach, FL • On-site

Salt Life Food Shack
Restaurants • 201 - 500 employees

Full-time

Dental, Vision, Life, PTO

Posted 29 days ago


Job description

Description:
***APPLY NOW*** to join as Salt Life Food Shack's HEAD CHEF. Our mission is to not only to create raving fans of our guests, but also of our employees.
We're looking for an experienced Head Chef to lead the back-of-house operations of a high-volume, full-service restaurant. This is an opportunity to join an established operation where great food, genuine hospitality, and building successful teams are at the heart of everything we do. As Head Chef, you'll oversee every aspect of the kitchen while partnering with the General Manager to deliver exceptional food, efficient operations, and a consistently outstanding guest experience.
Responsibilities
  • Lead all back-of-house operations, ensuring efficient execution and consistent performance.
  • Recruit, hire, schedule, coach, and develop the kitchen team.
  • Implement, maintain, and improve kitchen systems that drive consistency, efficiency, and profitability.
  • Manage food cost, labor, inventory, purchasing, and kitchen operating expenses.
  • Maintain the highest standards of food quality, recipe execution, portioning, presentation, food safety, sanitation, and cleanliness.
  • Provide visible leadership during service, making real-time decisions that support the team and ensure smooth operations.
  • Partner with the General Manager to achieve operational and financial goals while maintaining seamless coordination between the front and back of the house.

Qualifications
  • 3+ years of Head Chef, Executive Chef, or comparable kitchen leadership experience in a high-volume, full-service casual dining restaurant.
  • Proven ability to build and lead high-performing kitchen teams.
  • Experience implementing and maintaining operational systems that improve consistency and performance.
  • Strong understanding of food cost, labor management, inventory control, purchasing, budgeting, and profit-and-loss performance.
  • Excellent leadership, communication, organizational, and problem-solving skills.
  • Stable work history demonstrating increasing responsibility and career growth.
  • Thorough knowledge of food safety, sanitation, and health department regulations.
  • Flexible availability, including evenings, weekends, and holidays.

What We Offer
  • Competitive salary
  • Monthly performance-based bonus program
  • Vision, Dental, Basic Life, and Short-Term Disability Insurance
  • Paid time off
  • Holiday pay (Closed Thanksgiving & Christmas Day)
  • Five-day work week
  • Dining privileges
  • Ongoing leadership training and management development
  • The opportunity to lead the kitchen of an established, high-volume restaurant serving food you'll be proud of.

***APPLY NOW*** for immediate consideration. Please include an updated resume.