ZipRecruiter

Log In

1

Executive Chef Production Jobs (NOW HIRING)

Firebirds Wood Fired Grill

Executive Chef

Morrisville, NC · On-site

$75K - $85K/yr

Overview Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback ...

Nexdine Hospitality

Executive Chef

Tulsa, OK · On-site

$65K/yr

The Executive Chef oversees and manages culinary and financial operations to meet service, production, and presentation standards. The Executive Chef applies culinary techniques to food preparation ...

Invited

Executive Chef

Trophy Club, TX · On-site

$68K - $94K/yr

Executive Chef We are currently seeking an experienced and passionate Executive Chef to lead our ... Responsible for food production, particularly during high and low-volume periods, ensuring smooth ...

Firebirds Wood Fired Grill

Executive Chef

Plano, TX · On-site

$75K - $85K/yr

Overview Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback ...

Nexdine Hospitality

Executive Chef

Tulsa, OK · On-site

$65K/yr

The Executive Chef oversees and manages culinary and financial operations to meet service, production, and presentation standards. The Executive Chef applies culinary techniques to food preparation ...

Firebirds Wood Fired Grill

Executive Chef

Richmond, VA

$75K - $85K/yr

Overview Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback ...

Crestline Hotels and Resorts

Executive Chef

Washington, DC

$81K - $112K/yr

The Executive Chef is responsible for the successful operation and administration of the culinary ... Estimates production needs on a daily and weekly basis. Communicates production needs to "key ...

Invited Clubs

Executive Chef

Trophy Club, TX

$68K - $94K/yr

Executive Chef We are currently seeking an experienced and passionate Executive Chef to lead our ... Responsible for food production, particularly during high and low-volume periods, ensuring smooth ...

Firebirds Wood Fired Grill

Executive Chef

Dania Beach, FL · On-site

$70K - $96K/yr

Overview Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback ...

Firebirds Wood Fired Grill

Executive Chef

Plano, TX

$75K - $85K/yr

Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback on job ...

Firebirds Wood Fired Grill

Executive Chef

Richmond, VA · On-site

$75K - $85K/yr

Overview Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback ...

Granville Inn

Executive Chef

Granville, OH · On-site

$66K - $91K/yr

The Executive Chef is to direct food ordering, preparation, production, and control for all food outlets and banquet facilities of the hotel. The Executive Chef reports to Food and Beverage Manager ...

Yardbird Los Angeles

Executive Chef

Los Angeles, CA

$77K - $106K/yr

The Executive Chef is responsible for managing the daily culinary operations of our restaurant ... Customer/Client Focus Expertise in the food product, presentation, quality, and preparation along ...

Firebirds Wood Fired Grill

Executive Chef

Morrisville, NC · On-site

$75K - $85K/yr

Overview Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback ...

Hotel Spero

Executive Chef

San Francisco, CA · On-site

$84K - $116K/yr

The Executive Chef is responsible for the successful operation and administration of the culinary ... Estimates production needs on a daily and weekly basis. Communicates production needs to "key ...

Allen Marine Tours

Executive Chef

Sitka, AK · On-site

$28 - $35/hr

Summary for Executive Chef This position is responsible for leading the transport, inventory ... Supervision of food production, inventory, storage, and sanitation processes.  * Oversee record ...

next page

Showing results 1-20

People also search for

All JobsChef Production JobsExecutive Chef Production Jobs

Executive Chef Production information

See salary details

$40K

$86.9K

$130K

How much do executive chef production jobs pay per year?

As of Jun 7, 2026, the average yearly pay for executive chef production in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Executive Chef Production, and why are they important?

To thrive as an Executive Chef Production, you need advanced culinary skills, strong knowledge of food safety and sanitation, and significant experience in large-scale food preparation, often supported by a culinary degree or certification. Familiarity with kitchen management software, inventory systems, and commercial kitchen equipment is typically required. Leadership, creativity, and effective communication are essential soft skills for managing teams and ensuring high-quality culinary output. These skills and qualities are vital for maintaining operational efficiency, food consistency, and staff motivation in high-volume food production environments.

What are some common challenges faced by an Executive Chef Production, and how can they be managed effectively?

Executive Chef Production roles often involve overseeing large-scale food preparation, which can present challenges such as maintaining consistent quality across high volumes, managing a diverse kitchen staff, and ensuring strict adherence to food safety standards. Effective management includes implementing standardized recipes, fostering clear communication within the team, and staying organized with detailed production schedules. Proactive problem-solving and strong leadership skills are key to navigating these challenges and ensuring smooth kitchen operations.

What is the difference between Executive Chef Production vs Executive Sous Chef?

AspectExecutive Chef ProductionExecutive Sous Chef
CredentialsCulinary degree, extensive experience, certifications like ServSafeCulinary degree, significant kitchen experience, leadership skills
Work EnvironmentOversees multiple kitchens or large-scale food production facilitiesManages kitchen operations under the Executive Chef, often in a single restaurant or outlet
Employer & Industry UsageHotels, resorts, large catering companies, food production facilitiesRestaurants, hotels, hospitality industry
Common Search & ComparisonYesYes

The Executive Chef Production typically oversees large-scale food operations, focusing on production processes and managing multiple kitchens. The Executive Sous Chef supports the Executive Chef, managing daily kitchen activities and staff. While both roles require culinary expertise and leadership, the Executive Chef Production has a broader scope in food production environments, whereas the Executive Sous Chef is more involved in daily kitchen management within a specific outlet.

What are Executive Chef Production roles?

Executive Chef Production roles involve overseeing the preparation, cooking, and presentation of food on a large scale, often in institutional settings like hotels, catering companies, or large restaurants. These professionals are responsible for menu planning, managing kitchen staff, maintaining food quality standards, and ensuring efficient production processes. They also work closely with procurement to source ingredients, control costs, and uphold food safety regulations. Their leadership directly impacts the quality and consistency of the food served, as well as the efficiency of kitchen operations.
What cities are hiring for Executive Chef Production jobs? Cities with the most Executive Chef Production job openings:
What states have the most Executive Chef Production jobs? States with the most job openings for Executive Chef Production jobs include:
Executive Chef Production jobs near you
Executive Chef

Executive Chef

Firebirds Wood Fired Grill

Morrisville, NC

$75K - $85K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 24 days ago

Firebirds Wood Fired Grill rating

6.0

Company rating: 6.0 out of 10

Based on 25 frontline employees who took The Breakroom Quiz

40th of 86 rated restaurants

Job description

Overview

Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback on job performance. This individual is accountable for creating a positive environment that sets expectations for food quality and a clean, organized kitchen. This individual must be able to remain calm and composed in high pressure situations. Our Executive Chefs play a vital role in the execution of hospitality.

Responsibilities

What we expect of you:

  • Manages back of house team members, operations and food production for the restaurant and FIREBAR
  • Trains and develops Sous Chef
  • Provides direction and training to team members by coaching, counseling and providing feedback on job performance
  • Cross trains team members-evaluates, encourages, and teaches team members to improve and widen their kitchen knowledge on each station
  • Supervises and participates in butchering and portion control on each shift
  • Responsible for creating a positive environment that sets the expectation for quality food and a neat, clean and organized kitchen
  • Responsible for team development by interviewing and hiring back of house team members to maintain staffing goals
  • Accountable for ordering produce, seafood, and main food orders
  • Conducts inventory bi-weekly in a team effort
  • Comfortable working in a team driven kitchen and closely works with all managers
Qualifications

Qualifications:

  • 2+ years high volume, full service restaurant experience in an Executive Chef position
  • Warm, passionate, and committed to the industry
  • Excellent communication skills
  • Ability to remain calm, cool, and collected under pressure
  • Self-Actualized and motivated
  • Self-discipline; maintained professional appearance
  • Butchering experience required
  • Scratch Kitchen Experience preferred

What's in it for you:

  • Excellent earning potential
  • Attainable bonus paid every other pay period
  • Comprehensive training
  • Three weeks paid time-off annually
  • 401k + company match
  • Competitive benefits-Medical, Dental, Vision, & Life Insurance
  • New store openings- several growth opportunities for all team members!
  • Holiday closures- closed on Christmas and Thanksgiving Day; early closures on Christmas Eve!

If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and apply to Firebirds today!

Firebirds is an Equal Opportunity Employer.

Pay RangeUSD $75,000.00 - USD $85,000.00 /Yr.Employment Type: FULL_TIME

What Firebirds Wood Fired Grill employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply