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Executive Chef Production Jobs (NOW HIRING)

VCR Group

Executive Chef

New York, NY · On-site

$90K - $110K/yr

We are excited to offer exciting executive chef roles for our growing group of restaurants. We have ... Led daily kitchen operations, including service management, production planning, and scheduling.

New

Nexdine Hospitality

Executive Chef

Endwell, NY · On-site

$80K - $90K/yr

The Executive Chef oversees and manages culinary and financial operations to meet service, production, and presentation standards. The Executive Chef applies culinary techniques to food preparation ...

Elior Collegiate Dining

Executive Chef

Maryville, MO

$80K - $85K/yr

Executive Chef Location: Maryville, MO, 64468 Company: Elior North America Salary: $80,000-$85,000 ... Supervising the quality standards and practices of the food production process, including ...

Crestline Hotels and Resorts

Executive Chef

Blacksburg, VA

$62K - $86K/yr

The Executive Chef will be able to respond in a professional and courteous manner to our guests ... Estimates production needs on a daily and weekly basis. Communicates production needs to "key ...

Meriwether Godsey, Inc.

Executive Chef

Washington, DC · On-site

$85K/yr

Communicate daily with production staff on all food production activities. * Purchase organically ... What the Executive Chef needs: * Associate's Degree or five or more years of related food service ...

Columbia Sussex

Executive Chef

Cincinnati, OH · On-site

$69K - $96K/yr

```html Executive Chef Location: Cincinnati, OH 45202 Job Summary We are seeking a highly skilled and ... Lead and inspire the culinary team to foster a positive and productive work environment. * Stay ...

Crestview Management, LLC

Executive Chef

Cincinnati, OH

$69K - $96K/yr

```html Executive Chef Location: Cincinnati, OH 45202 Job Summary We are seeking a highly skilled and ... Lead and inspire the culinary team to foster a positive and productive work environment. * Stay ...

Nexdine Hospitality

Executive Chef

Simsbury, CT · On-site

$70K - $75K/yr

The Executive Chef oversees and manages culinary and financial operations to meet service, production, and presentation standards. The Executive Chef applies culinary techniques to food preparation ...

Nexdine Hospitality

$65K - $70K/yr

The Executive Chef oversees and manages culinary and financial operations to meet service, production, and presentation standards. The Executive Chef applies culinary techniques to food preparation ...

Elior Collegiate Dining

Executive Chef

Maryville, MO · On-site

$80K - $85K/yr

Executive Chef Location: Maryville, MO, 64468 Company: Elior North America Salary: $80,000-$85,000 ... Supervising the quality standards and practices of the food production process, including ...

Nexdine Hospitality

Executive Chef

Endwell, NY · On-site

$80K - $90K/yr

The Executive Chef oversees and manages culinary and financial operations to meet service, production, and presentation standards. The Executive Chef applies culinary techniques to food preparation ...

Nexdine Hospitality

OR · On-site

$71K - $98K/yr

The Executive Chef oversees and manages culinary and financial operations to meet service, production, and presentation standards. The Executive Chef applies culinary techniques to food preparation ...

Nexdine Hospitality

Executive Chef

Simsbury, CT

$70K - $75K/yr

The Executive Chef oversees and manages culinary and financial operations to meet service, production, and presentation standards. The Executive Chef applies culinary techniques to food preparation ...

Firebirds Wood Fired Grill

Executive Chef

Wichita, KS · On-site

$75K - $80K/yr

Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback on job ...

Firebirds Wood Fired Grill

Executive Chef

Dania Beach, FL

$70K - $96K/yr

Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback on job ...

Firebirds Wood Fired Grill

Executive Chef

Dania Beach, FL · On-site

$70K - $96K/yr

Overview Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback ...

Firebirds Wood Fired Grill

Executive Chef

Plano, TX

$75K - $85K/yr

Overview Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback ...

Firebirds Wood Fired Grill

Executive Chef

Richmond, VA

$75K - $85K/yr

Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback on job ...

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Executive Chef Production information

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$40K

$86.9K

$130K

How much do executive chef production jobs pay per year?

As of Jun 7, 2026, the average yearly pay for executive chef production in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Executive Chef Production, and why are they important?

To thrive as an Executive Chef Production, you need advanced culinary skills, strong knowledge of food safety and sanitation, and significant experience in large-scale food preparation, often supported by a culinary degree or certification. Familiarity with kitchen management software, inventory systems, and commercial kitchen equipment is typically required. Leadership, creativity, and effective communication are essential soft skills for managing teams and ensuring high-quality culinary output. These skills and qualities are vital for maintaining operational efficiency, food consistency, and staff motivation in high-volume food production environments.

What are some common challenges faced by an Executive Chef Production, and how can they be managed effectively?

Executive Chef Production roles often involve overseeing large-scale food preparation, which can present challenges such as maintaining consistent quality across high volumes, managing a diverse kitchen staff, and ensuring strict adherence to food safety standards. Effective management includes implementing standardized recipes, fostering clear communication within the team, and staying organized with detailed production schedules. Proactive problem-solving and strong leadership skills are key to navigating these challenges and ensuring smooth kitchen operations.

What is the difference between Executive Chef Production vs Executive Sous Chef?

AspectExecutive Chef ProductionExecutive Sous Chef
CredentialsCulinary degree, extensive experience, certifications like ServSafeCulinary degree, significant kitchen experience, leadership skills
Work EnvironmentOversees multiple kitchens or large-scale food production facilitiesManages kitchen operations under the Executive Chef, often in a single restaurant or outlet
Employer & Industry UsageHotels, resorts, large catering companies, food production facilitiesRestaurants, hotels, hospitality industry
Common Search & ComparisonYesYes

The Executive Chef Production typically oversees large-scale food operations, focusing on production processes and managing multiple kitchens. The Executive Sous Chef supports the Executive Chef, managing daily kitchen activities and staff. While both roles require culinary expertise and leadership, the Executive Chef Production has a broader scope in food production environments, whereas the Executive Sous Chef is more involved in daily kitchen management within a specific outlet.

What are Executive Chef Production roles?

Executive Chef Production roles involve overseeing the preparation, cooking, and presentation of food on a large scale, often in institutional settings like hotels, catering companies, or large restaurants. These professionals are responsible for menu planning, managing kitchen staff, maintaining food quality standards, and ensuring efficient production processes. They also work closely with procurement to source ingredients, control costs, and uphold food safety regulations. Their leadership directly impacts the quality and consistency of the food served, as well as the efficiency of kitchen operations.
What cities are hiring for Executive Chef Production jobs? Cities with the most Executive Chef Production job openings:
What states have the most Executive Chef Production jobs? States with the most job openings for Executive Chef Production jobs include:
Executive Chef Production jobs near you
Executive Chef

Executive Chef

The Inn at Virginia Tech and Skelton Conference Center

Blacksburg, VA • On-site

$62K - $86K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 5 days ago

Job description

The Inn at Virginia Tech and Skelton Conference Center is looking for an Executive Chef to lead our culinary team.The ideal candidate will be creative, motivated, and a hands-on leader in the kitchen! Our successful candidate will have knowledge of developing and creating menues that will align with the vision of the restaurant and any of our themed banquet events. The Executive Chef will be able to respond in a professional and courteous manner to our guests, and our team, and will enjoy being a leader who teaching others the culinary arts and actively participates in developing the culinary team.
This is a ful-time position, eligible for an incentive pay program. Starting salary will be commensurate with experience. We offer a full line of benefits that include:
  • Medical, Vision, and Dental Insurance to fit the needs of our employees
  • Company Match 401K
  • Paid Leave
  • Pet Insurance for our furry friends
  • Team Member Travel Discounts - We all need to get away sometime
  • Great Employee Events and more

Thinks this sounds like a place you would like to be? Apply now...we would love to have YOU on our team!
Overview:
The Executive Chef is responsible for the successful operation and administration of the culinary department to include stewarding. The Executive Chef must ensure that the culinary department is continually balanced by focusing on both providing an exceptional culinary experience to every guest and maximizing department profitability. The Executive Chef is responsible for ensuring that all kitchen operations are carried out professionally, to standards and at the highest level of service. The Executive Chef will achieve desired outcomes by planning, implementing, and controlling effective departmental strategies that drive results and through the creation, development, and maintenance of a competent, motivated, and empowered culinary staff. The Executive Chef will effectively lead, train, coach, motivate, engage, and provide feedback to the culinary staff, supervisors, and managers daily. The Executive Chef will always maintain a hands-on approach to all culinary operations.
Key Duties & Responsibilities:
  • Create and execute innovative culinary strategies that will drive the hotel to exceed guest satisfaction and revenues.
  • Maintain a hands-on approach to all culinary operations.
  • Work collaboratively with all members of the food and beverage team in menu planning, development, and execution.
  • Ensure all kitchen and stewarding staff and management are properly trained to standards and able to carry out the operations of each department.
  • Work closely with department managers to develop them both personally and professionally.
  • Drive outlet revenues through strategic marketing, promotion and up selling efforts.
  • Calculates accurate, theoretical, and weighted food costs. Coordinates with accounting for food costs.
  • Estimates production needs on a daily and weekly basis. Communicates production needs to "key" kitchen associates daily.
  • May schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
  • Work with culinary staff to ensure portion sizes, garnishing, presentation, and preparation of food exceed standards.
  • Monitor budgets and payroll records and review financial transactions to ensure that expenditures are authorized and budgeted.
  • Monitor compliance with health and fire regulations regarding food preparation and serving and building maintenance in lodging and dining facilities.
  • Keep records required by government agencies regarding sanitation, and food subsidies when appropriate.
  • Establish standards for personnel performance and customer service.
  • Review work procedures and operational problems to determine ways to improve service, performance, or safety.
  • Organize and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee performance.
  • Record and analyze the number, type, and cost of items sold to determine which items may be unpopular or less profitable.
  • Arrange for equipment maintenance and repairs and coordinate a variety of services such as waste removal and pest control.
  • Train workers in food preparation, and in service, sanitation, and safety procedures.
  • Coordinates with the Front Office for VIP lists, VIP fruit and cheese orders, forecast rooms sales, and any group information.
  • Coordinates with Catering, Conference Services and Banquet Departments for catering procedures, Banquet Event Orders (BEO's), and weekly forecast meetings.

Education and Experience:
  • Bachelor's Degree (Four Year College or University) preferred: or 6 Years Work Equivalent
  • Experience with hotel restaurant systems such as MICROS is required. Certificates & Licenses: Serve Safe, TIPS or Care Certified Other Requirements: Previous experience in hotel restaurants required. Management experience required.
  • Excellent computer skills needed including familiarity with Microsoft Office.

Crestline Hotels & Resorts is an Equal Opportunity Employer/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, protected veteran status, sexual orientation, gender, identity, or disability status.

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