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Executive Chef Production Jobs (NOW HIRING)

Heritage at Irene Woods

Executive Chef

Savannah, GA · On-site

$80K - $94K/yr

The Executive Chef is a working chef and provides leadership in all kitchens and modeling our ... product. * Included in the chef's responsibilities are cooking and baking activities, dietary ...

Life Care Services

Executive Chef

Savannah, GA · On-site

$80K - $94K/yr

The Executive Chef is a working chef and provides leadership in all kitchens and modeling our ... product. * Included in the chef's responsibilities are cooking and baking activities, dietary ...

Air-Culinaire-Worldwide

Executive Chef

Burien, WA · On-site

$85K - $90K/yr

Additionally, the Executive Chef will participate in the process of directly serving the Air Culinaire Worldwide customers and obtaining feedback from them regarding our product and service, which ...

Universal Weather And Aviation

Executive Chef

Florence, KY · On-site

$70K - $80K/yr

Additionally, the Executive Chef will participate in the process of directly serving the Air Culinaire Worldwide customers and obtaining feedback from them regarding our product and service, which ...

Mintex Technology

Executive Chef

Corpus Christi, TX · On-site

$72K - $78K/yr

Position: Executive Chef - Upscale Casual Dining Location: Corpus Christi, TX Position Type ... Collaborate with vendors to source premium ingredients; evaluate new products and approve national ...

Asbury Village

Executive Chef

Savannah, GA

$80K - $94K/yr

The Executive Chef is a working chef and provides leadership in all kitchens and modeling our ... product. * Included in the chef's responsibilities are cooking and baking activities, dietary ...

Goodwin Recruiting

Executive Chef

Westfield, NJ · On-site

$80K - $100K/yr

Executive Chef Responsibilities * Lead all kitchen operations, including service execution, prep, and production * Maintain consistency in food quality, plating, and standards across all stations

Life Care Companies, LLC

Executive Chef

Savannah, GA · On-site

$80K - $94K/yr

The Executive Chef is a working chef and provides leadership in all kitchens and modeling our ... product. * Included in the chef's responsibilities are cooking and baking activities, dietary ...

Life Care Services

Executive Chef

Savannah, GA

$80K - $94K/yr

The Executive Chef is a working chef and provides leadership in all kitchens and modeling our ... product. * Included in the chef's responsibilities are cooking and baking activities, dietary ...

Marshes of Skidaway Island

Executive Chef

Savannah, GA · On-site

$80K - $94K/yr

The Executive Chef is a working chef and provides leadership in all kitchens and modeling our ... product. * Included in the chef's responsibilities are cooking and baking activities, dietary ...

The Arlington of Naples

Executive Chef

Savannah, GA · On-site

$80K - $94K/yr

The Executive Chef is a working chef and provides leadership in all kitchens and modeling our ... product. * Included in the chef's responsibilities are cooking and baking activities, dietary ...

Patrice and Associates - Recruiting Specialists

$65K - $75K/yr

EXECUTIVE CHEF Wilmington, DE $65,000-$75,000 Our client, a well-established, independently owned ... Proven experience managing food costs, labor costs, scheduling, inventory, waste, and product usage

Piatti Mill Valley

Executive Chef

Mill Valley, CA · On-site

$110K - $120K/yr

Executive Chef - Piatti Mill Valley Compensation: $110,000-$120,000 annually Candidates should have ... Standardize production recipes to ensure consistent quality across every shift * Establish and ...

Air Culinaire Worldwide

Executive Chef

Florence, KY · On-site

$70K - $80K/yr

Additionally, the Executive Chef will participate in the process of directly serving the Air Culinaire Worldwide customers and obtaining feedback from them regarding our product and service, which ...

SQUAREONE HOLDING COMPANY

Executive Chef

Clarksville, TN · On-site

$62K - $85K/yr

Are you the Executive Chef who can bring strong leadership and experience to Strawberry Alley Ale ... Consistently enforcing standards for recipe adherence, food preparation, production, and ...

Squareone Holding Company

Executive Chef

Charlotte, NC · On-site

$65K - $80K/yr

Consistently enforcing standards for recipe adherence, food preparation, production, and ... Set expectations and monitor performance standards for managing kitchen staff Executive Chef ...

Squareone Holding Company

Executive Chef

Raleigh, NC · On-site

$65K - $80K/yr

Consistently enforcing standards for recipe adherence, food preparation, production, and ... Set expectations and monitor performance standards for managing kitchen staff Executive Chef ...

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Executive Chef Production information

See salary details

$40K

$86.9K

$130K

How much do executive chef production jobs pay per year?

As of Sep 10, 2026, the average yearly pay for executive chef production in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What is an executive chef production?

Executive Chef Production roles involve overseeing the preparation, cooking, and presentation of food on a large scale, often in institutional settings like hotels, catering companies, or large restaurants. These professionals are responsible for menu planning, managing kitchen staff, maintaining food quality standards, and ensuring efficient production processes. They also work closely with procurement to source ingredients, control costs, and uphold food safety regulations. Their leadership directly impacts the quality and consistency of the food served, as well as the efficiency of kitchen operations.

What are the key skills and qualifications needed to thrive as an executive chef production?

To thrive as an Executive Chef Production, you need advanced culinary skills, strong knowledge of food safety and sanitation, and significant experience in large-scale food preparation, often supported by a culinary degree or certification. Familiarity with kitchen management software, inventory systems, and commercial kitchen equipment is typically required. Leadership, creativity, and effective communication are essential soft skills for managing teams and ensuring high-quality culinary output. These skills and qualities are vital for maintaining operational efficiency, food consistency, and staff motivation in high-volume food production environments.

What are some common challenges faced by an executive chef production, and how can they be managed effectively?

Executive Chef Production roles often involve overseeing large-scale food preparation, which can present challenges such as maintaining consistent quality across high volumes, managing a diverse kitchen staff, and ensuring strict adherence to food safety standards. Effective management includes implementing standardized recipes, fostering clear communication within the team, and staying organized with detailed production schedules. Proactive problem-solving and strong leadership skills are key to navigating these challenges and ensuring smooth kitchen operations.

What is the difference between Executive Chef Production vs Executive Sous Chef?

AspectExecutive Chef ProductionExecutive Sous Chef
CredentialsCulinary degree, extensive experience, certifications like ServSafeCulinary degree, significant kitchen experience, leadership skills
Work EnvironmentOversees multiple kitchens or large-scale food production facilitiesManages kitchen operations under the Executive Chef, often in a single restaurant or outlet
Employer & Industry UsageHotels, resorts, large catering companies, food production facilitiesRestaurants, hotels, hospitality industry
Common Search & ComparisonYesYes

The Executive Chef Production typically oversees large-scale food operations, focusing on production processes and managing multiple kitchens. The Executive Sous Chef supports the Executive Chef, managing daily kitchen activities and staff. While both roles require culinary expertise and leadership, the Executive Chef Production has a broader scope in food production environments, whereas the Executive Sous Chef is more involved in daily kitchen management within a specific outlet.

How much is an executive chef production paid?

An executive chef in production typically earns between $60,000 and $100,000 annually, depending on experience, location, and the size of the operation. They often oversee kitchen staff, manage food quality, and ensure efficient operations, which can influence compensation levels.

What cities are hiring for Executive Chef Production jobs?

Cities with the most Executive Chef Production job openings:

What states have the most Executive Chef Production jobs?

States with the most job openings for Executive Chef Production jobs include:

What are popular job titles related to Executive Chef Production jobs?

For Executive Chef Production jobs, the most frequently searched job titles are:

Executive Chef Production jobs near you

Executive Chef

Wilmington, DE • On-site

Patrice and Associates - Recruiting Specialists
See more jobs at Patrice and Associates - Recruiting Specialistsexternal

$65K - $75K/yr

Full-time

Medical, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

EXECUTIVE CHEF

Wilmington, DE

$65,000–$75,000 

Our client, a well-established, independently owned gastropub, is seeking an experienced Executive Chef to lead all back-of-house operations at its Wilmington, DE location.

This is an excellent opportunity for a hands-on culinary leader who thrives in a high-volume, scratch-kitchen environment. The Executive Chef will have ownership of menu development, weekly specials, kitchen culture, team development, cost controls, and overall culinary execution.

COMPENSATION AND BENEFITS

  • Base salary of $65,000–$75,000, based on experience
  • Medical insurance with 60% employer contribution
  • Simple IRA with 3% company match
  • 12 days of paid vacation
  • Creative involvement in menu development and weekly specials
  • Stable position with an established independent restaurant group
  • Collaborative, non-corporate work environment

QUALIFICATIONS

  • Currently working as an Executive Chef in a casual-dining restaurant or gastropub
  • At least two years of Executive Chef experience
  • At least two years of Executive Chef experience within casual dining
  • Experience leading a casual-dining kitchen generating at least $2MM in annual sales
  • Experience with an independently owned restaurant or gastropub
  • At least 10 years of progressive kitchen experience across multiple stations
  • Hands-on mastery of food preparation, sauté, grill, salad, fryer, dessert, line cooking, and expediting
  • Proven experience managing food costs, labor costs, scheduling, inventory, waste, and product usage
  • Demonstrated success hiring, training, coaching, and developing kitchen employees
  • Strong knowledge of food-safety, sanitation, and health-code requirements
  • Strong communication and organizational skills
  • Ability to stand for extended periods and regularly lift up to 50 pounds
  • Must live within a reasonable commuting distance of Wilmington, DE, or be willing to self-relocate

RESPONSIBILITIES

  • Lead all daily back-of-house operations and maintain consistent standards for food quality, preparation, portioning, and presentation
  • Create a seven-day rotating selection of featured specials with detailed descriptions, preparation instructions, and plating specifications
  • Collaborate with restaurant management on menu development, pricing, portion sizes, and standardized recipe cards
  • Manage food costs through accurate ordering, proper storage, recipe adherence, inventory controls, and waste reduction
  • Manage labor costs through effective forecasting, scheduling, staffing, and productivity management
  • Interview, hire, onboard, train, coach, evaluate, and develop kitchen employees
  • Train team members on equipment operation, knife handling, food safety, sanitation, and kitchen procedures
  • Manage vendor relationships and product ordering to maintain quality, availability, and cost standards
  • Maintain kitchen equipment, storage areas, workstations, and overall cleanliness according to company and health-code standards
  • Build a positive and accountable kitchen culture focused on teamwork, consistency, and guest satisfaction

IDEAL EXPERIENCE

Candidates may come from independently owned gastropubs, upscale casual restaurants, high-volume neighborhood restaurants, scratch-kitchen concepts, or chef-driven casual-dining establishments.

This position is ideal for an experienced Executive Chef who enjoys working alongside the kitchen team, creating new menu offerings, developing employees, and taking ownership of both culinary quality and financial performance.

Apply today for immediate consideration.

EOE – Equal Opportunity Employer


Employment Type: Full Time
Years Experience: 10 - 15 years
Salary: $65,000 - $75,000 Annual
Bonus/Commission: No