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Production Chef Jobs in Boston, MA (NOW HIRING)

Peppers Artful Events

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Production Chef

Northborough, MA · On-site

$22 - $24/hr

Bulk Food Production: Responsible for preparing large quantities of food for multiple events ... Ability to adhere to the instructions provided by chefs, with an openness to ask questions and ...

Carmel Terrace Inc.

Chef

Framingham, MA · On-site

$27/hr

Must be able to follow production sheets and standardized recipes. * Organizational skills and being able to work independently required. Chef Job Summary: * Supervisor Kitchen staff in cooperation ...

Mission on the Bay

Sous Chef

Swampscott, MA · On-site

$55K - $65K/yr

Working closely with the Executive Chef to build food sales through the delivery of consistent, high quality products. * Operating the kitchen with a guest-satisfaction mentality. * Making decisions ...

Leonardo's Bar Ristorante

Sous Chef

West Roxbury, MA · On-site

$55K - $65K/yr

Working closely with the Executive Chef to build food sales through the delivery of consistent, high quality products. * Operating the kitchen with a guest-satisfaction mentality. * Making decisions ...

Mission Beach House

Sous Chef

Revere, MA · On-site

$55K - $65K/yr

Working closely with the Executive Chef to build food sales through the delivery of consistent, high quality products. * Operating the kitchen with a guest-satisfaction mentality. * Making decisions ...

Mission Management Group

Sous Chef

Beverly, MA · On-site

$55K - $65K/yr

Working closely with the Executive Chef to build food sales through the delivery of consistent, high quality products. * Operating the kitchen with a guest-satisfaction mentality. * Making decisions ...

Leonardo's Bar Ristorante

Sous Chef

West Roxbury, MA · On-site

$55K - $65K/yr

Working closely with the Executive Chef to build food sales through the delivery of consistent, high quality products. * Operating the kitchen with a guest-satisfaction mentality. * Making decisions ...

Mission on the Bay

Sous Chef

Swampscott, MA · On-site

$55K - $65K/yr

Working closely with the Executive Chef to build food sales through the delivery of consistent, high quality products. * Operating the kitchen with a guest-satisfaction mentality. * Making decisions ...

Mission on the Bay

Sous Chef

Swampscott, MA · On-site

$55K - $65K/yr

Working closely with the Executive Chef to build food sales through the delivery of consistent, high quality products. * Operating the kitchen with a guest-satisfaction mentality. * Making decisions ...

Mission Beach House

Sous Chef

Revere, MA · On-site

$55K - $65K/yr

Working closely with the Executive Chef to build food sales through the delivery of consistent, high quality products. * Operating the kitchen with a guest-satisfaction mentality. * Making decisions ...

Mission Management Group

Sous Chef

Beverly, MA · On-site

$55K - $65K/yr

Working closely with the Executive Chef to build food sales through the delivery of consistent, high quality products. * Operating the kitchen with a guest-satisfaction mentality. * Making decisions ...

Mission Beach House

Sous Chef

Revere, MA · On-site

$55K - $65K/yr

Working closely with the Executive Chef to build food sales through the delivery of consistent, high quality products. * Operating the kitchen with a guest-satisfaction mentality. * Making decisions ...

Carmel Terrace

Chef

Framingham, MA · On-site

$27/hr

Must be able to follow production sheets and standardized recipes. * Organizational skills and being able to work independently required. Chef Job Summary: * Supervisor Kitchen staff in cooperation ...

Evviva Trattoria

Head Chef

Quincy, MA · On-site

$65K - $75K/yr

This includes all food items, dishes and utensils, cleaning products, cooking supplies, and any other item necessary for kitchen functioning. * Accounting: Chefs are often responsible for keeping ...

New Castle Hotels and Resorts

Banquet Chef

Woburn, MA · On-site

The Banquet Chef is responsible for planning, organizing, and executing banquet culinary operations ... Lead banquet culinary production and ensure all food is prepared and presented according to ...

Woburn Hotel Management

Banquet Chef

Woburn, MA

The Banquet Chef is responsible for planning, organizing, and executing banquet culinary operations ... Lead banquet culinary production and ensure all food is prepared and presented according to ...

The Colonnade Hotel

Sous Chef

Boston, MA

$54K - $73K/yr

Maintain competency in all areas of food service productions, soups, stocks, mass food production ... Other responsibilities as directed by the Executive Chef Requirements: * Minimum of three years ...

The Colonnade Hotel

Sous Chef

Boston, MA · On-site

$54K - $73K/yr

Maintain competency in all areas of food service productions, soups, stocks, mass food production ... Other responsibilities as directed by the Executive Chef Requirements: * Minimum of three years ...

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Production Chef information

See Boston, MA salary details

$32K

$77K

$123.8K

How much do production chef jobs pay per year?

As of Aug 26, 2026, the average yearly pay for production chef in Boston, MA is $76,996.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,800.00 and $87,500.00 per year, depending on experience, location, and employer.

What is a production chef?

A Production Chef is a culinary professional responsible for preparing large quantities of food, often for institutions like schools, hospitals, or catering companies. Their role involves planning menus, supervising kitchen staff, ensuring food safety standards, and efficiently producing meals in bulk. Production Chefs focus on consistency, quality control, and meeting production deadlines while managing kitchen operations and resources. They may also be involved in ordering supplies and maintaining equipment to ensure smooth kitchen workflow.

How does a production chef typically collaborate with other kitchen staff to manage high-volume meal preparation?

A Production Chef plays a key leadership role in coordinating with line cooks, prep staff, and kitchen assistants to ensure smooth, efficient meal production, especially in high-volume settings like catering or institutional kitchens. They often delegate specific tasks, oversee quality control, and maintain clear communication to meet tight deadlines and consistency standards. Collaboration is essential, as the Production Chef must integrate input from front-of-house managers and adapt to last-minute changes or dietary requests while maintaining a positive team environment.

What are the key skills and qualifications needed to thrive as a production chef, and why are they important?

To thrive as a Production Chef, you need strong culinary expertise, time management, and a solid understanding of food safety standards, often supported by a culinary degree or relevant certifications. Familiarity with large-scale kitchen equipment, inventory management systems, and HACCP protocols is typically required. Leadership, teamwork, and clear communication are vital soft skills for efficiently coordinating kitchen staff and maintaining high production standards. These skills ensure consistent food quality, operational efficiency, and adherence to safety regulations in high-volume food service environments.

What is the difference between Production Chef vs Line Cook?

AspectProduction ChefLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentKitchen, overseeing multiple stations and staffKitchen station, preparing specific dishes
Industry UsageRestaurants, catering, food production facilitiesRestaurants, hotels, catering services
ResponsibilitiesMenu planning, staff management, quality controlFood preparation, cooking, station setup

The main difference between a Production Chef and a Line Cook lies in their responsibilities and scope of work. A Production Chef typically oversees multiple stations, manages staff, and handles menu planning, while a Line Cook focuses on preparing specific dishes at their station. Both roles require culinary skills, but the Production Chef has a broader managerial and planning role within the kitchen environment.

What are popular job titles related to Production Chef jobs in Boston, MA?

For Production Chef jobs in Boston, MA, the most frequently searched job titles are:

What job categories do people searching Production Chef jobs in Boston, MA look for?

The top searched job categories for Production Chef jobs in Boston, MA are:

Production Chef jobs near you
Infographic showing various Production Chef job openings in Boston, MA as of August 2026, with employment types broken down into 85% Full Time, 10% Part Time, 3% Contract, and 2% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $76,992 per year, or $37 per hour.

Production Chef

Northborough, MA • On-site

Peppers Artful Events
Traveler Accommodation • 51 - 200 employees
Learn more about Peppers Artful Eventsexternal

$22 - $24/hr

Part-time

Posted 12 days ago

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Job description


Position: Prep Cook

Job Type: Seasonal/Part Time/Per Diem; Requires mornings/nights/weekends/holidays availability

Duties and Responsibilities

  • Bulk Food Production: Responsible for preparing large quantities of food for multiple events, ensuring that all quality, consistency, and presentation goals are not only met but exceeded.
  • Organization: Efficiently organize the food and equipment necessary for the successful execution of events.
  • Safety and Cleanliness: Maintain a safe and clean working environment both in the kitchen and at event sites, adhering to all safe food handling practices.
  • Preparation: Follow the event prep list created by the Production Manager, ensuring all food items and other materials are stored, handled, and rotated correctly.
  • Teamwork: Exhibit strong teamwork and maintain a positive, professional attitude at all times.
  • Event Setup: Assist in the setup and breakdown of workspaces, mobile kitchens, food buffets and unique stations onsite at events, maintaining high-level service standards and compliance with safety standards and company policies.
  • Professionalism: Identify and address situations that could compromise the company’s reputation and brand image, maintaining a respectful and professional relationship with coworkers.

Requirements

  • Education: High School Graduate or equivalent; Culinary Degree preferred.
  • Experience: Prior experience in a production setting, especially with experience in off-site event catering.
  • Licensing: Current driving license with the ability to drive company vehicles.
  • Skills: Excellent guest and hospitality skills, ability to work independently with strong problem-solving skills.
  • Availability: Ability to work mornings, nights, weekends, holidays as required and stand for long periods, with the capacity to move and carry heavy items.
  • Serv-Safe/Allergen Awareness: Current Serv-Safe and Allergen certificates are required by many of our venue partners. Company can and will provide training and certification.

Essential Qualifications

  • Customer Service: Strong skills in customer service, with an understanding of going above and beyond for guest satisfaction.
  • Attention to Detail: An eye for the minor details that elevate an event from ordinary to extraordinary.
  • Organizational Skills: High organizational skills and resourcefulness to manage many moving parts in a dynamic environment.
  • Knowledge of Kitchen Tools: Comfort and knowledge in using various kitchen tools and utensils efficiently and safely.
  • Ability to Follow Directions: Ability to adhere to the instructions provided by chefs, with an openness to ask questions and learn.
  • Positive Attitude: Maintaining a positive outlook and approach to challenges.

Job Type: Part-time

Benefits:


  • Flexible schedule


Work Location: In person