Sous Chef
Westerville, OH · On-site
$55K - $59K/yr
They will also implement health and safety regulations, and foster a collaborative and productive work environment. Ultimately, the Sous Chef ensures that all culinary operations run smoothly ...
Sous Chef
Westerville, OH · On-site
$55K - $59K/yr
They will also implement health and safety regulations, and foster a collaborative and productive work environment. Ultimately, the Sous Chef ensures that all culinary operations run smoothly ...
Sous Chef
Westerville, OH · On-site
$55K - $59K/yr
They will also implement health and safety regulations, and foster a collaborative and productive work environment. Ultimately, the Sous Chef ensures that all culinary operations run smoothly ...
Sous Chef
Westerville, OH · On-site
$55K - $59K/yr
They will also implement health and safety regulations, and foster a collaborative and productive work environment. Ultimately, the Sous Chef ensures that all culinary operations run smoothly ...
Sous Chef
$48K - $65K/yr
Executive Chef Position Description: Amazing Benefits! 401K, 100% Company Paid Health Insurance ... Ensure that all food products produced and served adhere to the Jeff Ruby standard of quality and ...
Sous Chef
$48K - $65K/yr
Executive Chef Position Description: Amazing Benefits! 401K, 100% Company Paid Health Insurance ... Ensure that all food products produced and served adhere to the Jeff Ruby standard of quality and ...
Executive Chef
Granville, OH · On-site
$66K - $91K/yr
The Executive Chef is to direct food ordering, preparation, production, and control for all food outlets and banquet facilities of the hotel. The Executive Chef reports to Food and Beverage Manager ...
Executive Chef
Granville, OH · On-site
$66K - $91K/yr
The Executive Chef is to direct food ordering, preparation, production, and control for all food outlets and banquet facilities of the hotel. The Executive Chef reports to Food and Beverage Manager ...
Executive Chef
$105K - $115K/yr
The Executive Chef is to direct food ordering, preparation, production, and control for all food outlets and banquet facilities of the hotel. The Executive Chef reports to Food and Beverage Manager ...
Quick apply
Executive Chef
$105K - $115K/yr
The Executive Chef is to direct food ordering, preparation, production, and control for all food outlets and banquet facilities of the hotel. The Executive Chef reports to Food and Beverage Manager ...
Executive Chef
$66K - $91K/yr
The Executive Chef is to direct food ordering, preparation, production, and control for all food outlets and banquet facilities of the hotel. The Executive Chef reports to Food and Beverage Manager ...
Executive Chef
$66K - $91K/yr
The Executive Chef is to direct food ordering, preparation, production, and control for all food outlets and banquet facilities of the hotel. The Executive Chef reports to Food and Beverage Manager ...
Executive Chef
$75K - $85K/yr
Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback on job ...
New
Executive Chef
$75K - $85K/yr
Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback on job ...
New
Executive Chef
$75K - $85K/yr
Overview Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback ...
New
Executive Chef
$75K - $85K/yr
Overview Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback ...
New
Executive Chef
Columbus, OH · On-site
$75K - $85K/yr
Overview Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback ...
New
Executive Chef
Columbus, OH · On-site
$75K - $85K/yr
Overview Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback ...
New
Sushi Chef
Columbus, OH · On-site
Regularly taking inventory of food supplies and other products. * Reporting any problems with ... Sushi Chef Requirements: * High school diploma or GED. * An associate's degree in culinary arts or ...
Sushi Chef
Columbus, OH · On-site
Regularly taking inventory of food supplies and other products. * Reporting any problems with ... Sushi Chef Requirements: * High school diploma or GED. * An associate's degree in culinary arts or ...
Sushi Chef
Columbus, OH · On-site
Regularly taking inventory of food supplies and other products. * Reporting any problems with ... Sushi Chef Requirements: * High school diploma or GED. * An associate's degree in culinary arts or ...
Sushi Chef
Columbus, OH · On-site
Regularly taking inventory of food supplies and other products. * Reporting any problems with ... Sushi Chef Requirements: * High school diploma or GED. * An associate's degree in culinary arts or ...
Sushi Chef
Columbus, OH · On-site
Regularly taking inventory of food supplies and other products. * Reporting any problems with ... Sushi Chef Requirements: * High school diploma or GED. * An associate's degree in culinary arts or ...
Sushi Chef
Columbus, OH · On-site
Regularly taking inventory of food supplies and other products. * Reporting any problems with ... Sushi Chef Requirements: * High school diploma or GED. * An associate's degree in culinary arts or ...
Executive Chef
$75K - $85K/yr
Overview Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback ...
New
Quick apply
Executive Chef
$75K - $85K/yr
Overview Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback ...
New
Chef
Columbus, OH · On-site
Support the Executive Chef in overseeing kitchen operations * Prepare and execute menu items ... Communicate effectively with team members and ensure high productivity is a main focus Requirements ...
Quick apply
Chef
Columbus, OH · On-site
Support the Executive Chef in overseeing kitchen operations * Prepare and execute menu items ... Communicate effectively with team members and ensure high productivity is a main focus Requirements ...
Chef
Columbus, OH · On-site
Support the Executive Chef in overseeing kitchen operations * Prepare and execute menu items ... Communicate effectively with team members and ensure high productivity is a main focus Requirements ...
Chef
Columbus, OH · On-site
Support the Executive Chef in overseeing kitchen operations * Prepare and execute menu items ... Communicate effectively with team members and ensure high productivity is a main focus Requirements ...
Be Seen First
Sous Chef
Columbus, OH · On-site
$60K - $70K/yr
Our Sous Chefs oversee all back of house operations and food production for the restaurant and FIREBAR ® . What we expect of you: * Provides support to Executive Chef in all areas of responsibility
Quick apply
Be Seen First
Sous Chef
Columbus, OH · On-site
$60K - $70K/yr
Our Sous Chefs oversee all back of house operations and food production for the restaurant and FIREBAR ® . What we expect of you: * Provides support to Executive Chef in all areas of responsibility
Assistant Sushi Chef Position Description: Responsible for properly preparing various types of ... Practice, regulate, and communicate production and prep operations * Maintain positive Guest ...
Assistant Sushi Chef Position Description: Responsible for properly preparing various types of ... Practice, regulate, and communicate production and prep operations * Maintain positive Guest ...
Sushi Chef Position Description: Responsible for properly preparing various types of Sushi and to ... Solid knowledge of all seafood and food products, able to skillfully apply culinary techniques.
Sushi Chef Position Description: Responsible for properly preparing various types of Sushi and to ... Solid knowledge of all seafood and food products, able to skillfully apply culinary techniques.
Be Seen First
Executive Chef
Columbus, OH · On-site
$75K - $85K/yr
Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback on job ...
New
Quick apply
Be Seen First
Executive Chef
Columbus, OH · On-site
$75K - $85K/yr
Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback on job ...
New
Sushi Chef Reports to: Corporate Sushi Chef Company Overview: The Jeff Ruby Experience is about ... Solid knowledge of all seafood and food products, able to skillfully apply culinary techniques.
Sushi Chef Reports to: Corporate Sushi Chef Company Overview: The Jeff Ruby Experience is about ... Solid knowledge of all seafood and food products, able to skillfully apply culinary techniques.
Production Chef information
See salary details
$29.5K - $37.2K
2% of jobs
$37.2K - $44.9K
6% of jobs
$44.9K - $52.5K
11% of jobs
$56.1K is the 25th percentile. Wages below this are outliers.
$52.5K - $60.2K
13% of jobs
The median wage is $67.5K / yr.
$60.2K - $67.9K
19% of jobs
$67.9K - $75.6K
19% of jobs
$78.5K is the 75th percentile. Wages above this are outliers.
$75.6K - $83.3K
13% of jobs
$83.3K - $91K
7% of jobs
$91K - $98.6K
4% of jobs
$98.6K - $106.3K
3% of jobs
$106.3K - $114K
2% of jobs
$29.5K
$70.9K
$114K
How much do production chef jobs pay per year?
As of Aug 7, 2026, the average yearly pay for production chef in the United States is $70,872.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,000.00 and $80,500.00 per year, depending on experience, location, and employer.
What are popular job titles related to Production Chef jobs? For Production Chef jobs, the most frequently searched job titles are:
What job categories do people searching Production Chef jobs look for? The top searched job categories for Production Chef jobs are:
What cities are hiring for Production Chef jobs? Cities with the most Production Chef job openings:
What states have the most Production Chef jobs? States with the most job openings for Production Chef jobs include:
$55K - $59K/yr
Full-time
Posted 13 days ago
Job description
Napa Kitchen & Bar is seeking a Sous Chef to join our back of house team.
About the Role:
The Sous Chef plays a critical role in the culinary operations of our establishment, acting as the second-in-command in the kitchen and supporting the Executive Chef in delivering exceptional dining experiences. This position is responsible for overseeing daily kitchen activities, ensuring food quality, consistency, and presentation meet the highest standards. The Sous Chef will manage kitchen staff, coordinate food preparation, and maintain inventory control to optimize efficiency and minimize waste. They will also implement health and safety regulations, and foster a collaborative and productive work environment. Ultimately, the Sous Chef ensures that all culinary operations run smoothly, supporting the restaurant’s reputation for excellence and customer satisfaction.
Minimum Qualifications:
- Proven experience as a Sous Chef or similar role in a professional kitchen.
- Strong knowledge of culinary techniques, food safety, and sanitation standards.
- Ability to manage and lead a team effectively in a fast-paced environment.
- Excellent organizational and time management skills.
- Culinary degree or equivalent professional training is preferred but not mandatory.
Preferred Qualifications:
- Experience working in high-volume full service dining establishments.
- Certification in food safety and sanitation (e.g., ServSafe).
- Excellent communication skills and ability to work collaboratively with diverse teams.
Responsibilities:
- Assist the Executive Chef in planning and directing food preparation and culinary activities.
- Supervise and coordinate the work of kitchen staff to ensure timely and high-quality food production.
- Monitor food quality and presentation to maintain consistency and adherence to recipes and standards.
- Assist Chef with managing inventory, order supplies, and control food costs to optimize kitchen operations.
- Ensure compliance with health, safety, and sanitation standards in the kitchen.
- Train, mentor, and evaluate kitchen staff to promote professional development and teamwork.
- Handle kitchen operations in the absence of the Executive Chef, making critical decisions as needed.
Skills:
The Sous Chef utilizes culinary expertise daily to prepare and oversee the production of high-quality dishes, ensuring consistency and excellence. Leadership and team management skills are essential for coordinating kitchen staff, fostering a positive work environment, and maintaining productivity during busy service periods. Organizational skills are applied to manage inventory, control costs, and schedule staff effectively. Knowledge of food safety and sanitation is critical to uphold health standards and ensure a safe kitchen environment. Additionally, creativity and communication skills support menu development and collaboration with the Executive Chef and other team members to continuously enhance the dining experience.