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Internship Performance Chef Jobs (NOW HIRING)

Kohler Co.

Jr. Sous Chef Banquets, Blackwolf Run

Kohler, WI

$50K - $68K/yr

Monitor and support department financial performance, including food cost, labor cost, payroll ... Train, coach, and develop culinary associates, interns, and international workforce members using a ...

KOHLER

Jr. Sous Chef Banquets, Blackwolf Run

Kohler, WI

$50K - $68K/yr

Monitor and support department financial performance, including food cost, labor cost, payroll ... Train, coach, and develop culinary associates, interns, and international workforce members using a ...

Kohler Co.

Jr. Sous Chef Banquets, Blackwolf Run

Kohler, WI · On-site

$50K - $68K/yr

Monitor and support department financial performance, including food cost, labor cost, payroll ... Train, coach, and develop culinary associates, interns, and international workforce members using a ...

Queen Miami Beach

Pastry Sous Chef

Miami Beach, FL

... commis, and interns. Brief the team before service on menus, specials, changes to desserts ... Monitor individual performance and organization on each workstation, intervening early to correct ...

Goodwin Living

Executive Chef

Alexandria, VA · On-site

$88K - $95K/yr

Since 2022, we've also been annually recognized as one of the top 100 employers for interns by the ... Participates in facility-wide Performance Improvement Program and on Performance Improvement teams ...

New

Goodwin Living

Executive Chef

Alexandria, VA

$88K - $95K/yr

Since 2022, we've also been annually recognized as one of the top 100 employers for interns by the ... Participates in facility-wide Performance Improvement Program and on Performance Improvement teams ...

New

Goodwin House

Executive Chef

Alexandria, VA · On-site

$88K - $95K/yr

Since 2022, we've also been annually recognized as one of the top 100 employers for interns by the ... Participates in facility-wide Performance Improvement Program and on Performance Improvement teams ...

New

Concord Hospitality

Sous Chef

Jersey City, NJ · On-site

$55K - $69K/yr

This position is eligible for a performance-based bonus, contingent upon the successful attainment ... interns to executive leaders. Our "Associate First" culture supports and inspires personal ...

Concord Hospitality

Sous Chef

Jersey City, NJ · On-site

$55K - $69K/yr

This position is eligible for a performance-based bonus, contingent upon the successful attainment ... interns to executive leaders. Our "Associate First" culture supports and inspires personal ...

TB ISLE RESORT LP

Bourbon Steak Executive Chef

Aventura, FL · On-site

$68K - $94K/yr

Establishes goals including performance goals, budget goals, team goals, etc. * Reviews staffing ... Desire to teach and mentor both the Associates and culinary interns/externs. * Ensures associates ...

stewleonards

Executive Chef

Yonkers, NY

$80K - $90K/yr

Provide feedback to department manager for Annual Performance Appraisals * Conduct and/or actively ... Cultivate relationships with local culinary schools for interns * Cross-training to improve team ...

University Hospital, Newark NJ

Executive Chef

Newark, NJ · On-site

$74K - $103K/yr

Is responsible for directing the selection, orientation, training, and performance evaluations of ... Dietetic Internship and other related student/education programs. * Plans, participates, and ...

University Hospital, Newark NJ

Executive Chef

Newark, NJ

$74K - $103K/yr

Is responsible for directing the selection, orientation, training, and performance evaluations of ... Dietetic Internship and other related student/education programs. * Plans, participates, and ...

University Hospital, Newark NJ

Executive Chef

Newark, NJ

$74K - $103K/yr

Is responsible for directing the selection, orientation, training, and performance evaluations of ... Dietetic Internship and other related student/education programs. * Plans, participates, and ...

stewleonards

Executive Chef

Yonkers, NY · On-site

$80K - $90K/yr

Provide feedback to department manager for Annual Performance Appraisals * Conduct and/or actively ... Cultivate relationships with local culinary schools for interns * Cross-training to improve team ...

Stew Leonard's

Executive Chef

Yonkers, NY · On-site

$80K - $90K/yr

Provide feedback to department manager for Annual Performance Appraisals * Conduct and/or actively ... Cultivate relationships with local culinary schools for interns * Cross-training to improve team ...

stewleonards

Executive Chef

Yonkers, NY · On-site

$80K - $90K/yr

Provide feedback to department manager for Annual Performance Appraisals * Conduct and/or actively ... Cultivate relationships with local culinary schools for interns * Cross-training to improve team ...

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Internship Performance Chef information

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How much do internship performance chef jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for internship performance chef in the United States is $17.31, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

What is an internship performance chef?

An Internship Performance Chef is an intern who works alongside professional performance chefs to support athletes or clients in achieving their nutritional and performance goals through specialized meal planning and preparation. These interns learn how to create balanced, high-performance meals tailored to the unique requirements of active individuals, often within a sports or wellness-focused organization. Their role may include researching nutritional needs, assisting with food preparation, and helping to develop menus that enhance recovery, endurance, and overall health. The internship is a hands-on opportunity to gain experience in sports nutrition and culinary arts under the guidance of experienced chefs and nutritionists.

What are the key skills and qualifications needed to thrive as an internship performance chef, and why are they important?

To thrive as an Internship Performance Chef, you need a foundation in culinary techniques, nutrition principles, and food safety, often supported by culinary school education or relevant coursework. Familiarity with kitchen equipment, recipe management software, and food tracking systems is typically required. Strong teamwork, adaptability, and communication skills help you collaborate with other chefs, nutritionists, and athletes. These abilities ensure you can effectively prepare nutritious, performance-enhancing meals while meeting the specific dietary needs of clients in a fast-paced environment.

What are some common challenges faced by internship performance chefs, and how can they overcome them?

Internship Performance Chefs often encounter challenges such as adapting to specialized dietary requirements for athletes, working under tight schedules, and collaborating with multidisciplinary teams including nutritionists and coaches. To succeed, it's important to stay organized, be proactive in learning about sports nutrition, and maintain clear communication with both kitchen staff and performance professionals. Flexibility and a willingness to receive feedback are key to thriving in this dynamic environment, as is a passion for both culinary arts and athletic performance.

What is the difference between Internship Performance Chef vs Culinary Intern?

AspectInternship Performance ChefCulinary Intern
Required CredentialsBasic culinary training, culinary school or equivalentLikewise, culinary school or related training
Work EnvironmentProfessional kitchens, restaurants, hotelsKitchen settings, culinary schools, hospitality venues
Employer & Industry UsageRestaurants, hotels, catering companiesRestaurants, culinary schools, hospitality industry
Common Search & ComparisonYesYes

The Internship Performance Chef typically focuses on developing culinary skills in a professional kitchen environment, often with a goal of performance improvement. A Culinary Intern also gains kitchen experience but may have a broader focus on learning basic cooking techniques and industry exposure. Both roles require similar credentials and are used within the hospitality industry, but the Internship Performance Chef emphasizes performance enhancement and advanced culinary skills.

More about Internship Performance Chef jobs

What cities are hiring for Internship Performance Chef jobs?

Cities with the most Internship Performance Chef job openings:

What are the most commonly searched types of Performance Chef jobs?

The most popular types of Performance Chef jobs are:

What states have the most Internship Performance Chef jobs?

States with the most job openings for Internship Performance Chef jobs include:

What job categories do people searching Internship Performance Chef jobs look for?

The top searched job categories for Internship Performance Chef jobs are:

Internship Performance Chef jobs near you
Infographic showing various Internship Performance Chef job openings in the United States as of August 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 100% In-person job distribution, with an average salary of $35,995 per year, or $17.3 per hour.

Jr. Sous Chef Banquets, Blackwolf Run

Kohler Co.

Kohler, WI

$50K - $68K/yr

Full-time

Re-posted 21 days ago

Job description

Location: Onsite - Kohler, WI

Opportunity

The banquet Jr Sous Chef is responsible for the day-to-day culinary needs of the banquet department working with leadership to ensure financial targets for sales, profits and expenses are met.  Responsible for the daily ordering, receiving, and proper handling of products. 

Specific Responsibilities:

  • Oversee daily banquet food production and preparation, ensuring compliance with recipes, plating guides, quality standards, and standard operating procedures.
  • Maintain exceptional food quality by inspecting products daily, addressing quality concerns promptly, and ensuring all banquet offerings are service-ready at least 15 minutes prior to scheduled service.
  • Partner with the Chef de Cuisine-Blackwolf Run and Resort Chef de Cuisine-Banquets to develop, cost, and implement banquet menus and recipe standards.
  • Maintain the kitchen recipe book and drive consistency in food preparation, presentation, and execution.
  • Demonstrate and promote best practices in food preparation, handling, sanitation, and safety.
  • Manage food and equipment ordering, receiving, storage, labeling, rotation, and inventory control in compliance with health regulations.
  • Utilize Banquet Event Orders to source high-quality products while maintaining food cost objectives and vendor standards.
  • Monitor and support department financial performance, including food cost, labor cost, payroll, inventory, and operating expenses.
  • Identify opportunities to reduce waste and creatively utilize excess product throughout the operation.
  • Partner with culinary leadership on scheduling and staffing needs to ensure effective operations.
  • Lead daily pre-service meetings to ensure clear communication, alignment, and operational readiness.
  • Foster a positive, collaborative work environment while effectively communicating and upholding Kohler Co. policies and procedures.
  • Train, coach, and develop culinary associates, interns, and international workforce members using a hands-on leadership approach.
  • Reinforce the importance of consistency, quality, and presentation across all culinary operations.
  • Support recruiting, interviewing, onboarding, and performance management activities as needed.
  • Collaborate closely with Front of House leadership to deliver exceptional guest experiences and achieve common goals.
  • Stay informed of upcoming Hospitality Group events and proactively plan for operational impacts.
  • Provide support across culinary operations as business needs require.
  • Complete required payroll, inventory, safety, accident, and operational documentation accurately and on time.
  • Prepare a wide variety of cuisine with skill, creativity, and attention to detail.

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