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Internship Performance Chef Jobs in Florida (NOW HIRING)

MINA Group

Sous Chef

Aventura, FL · On-site

$60K - $65K/yr

... team performance. Our Ideal candidate is: A detail oriented culinary leader who will operate the ... Desire to teach and mentor both your staff and culinary interns * Basic Qualifications * minimum of ...

MINA Group

Sous Chef

Miami, FL

$60K - $65K/yr

... team performance. Our Ideal candidate is: A detail oriented culinary leader who will operate the ... Desire to teach and mentor both your staff and culinary interns * Basic Qualifications * minimum of ...

MINA Group

Executive Sous Chef

Delray Beach, FL · On-site

$80K - $90K/yr

The ideal candidate is a hands-on leader who thrives in a fast-paced, high-performance kitchen and ... internship programs * Participate in daily meetings and actively contribute ideas for continuous ...

SailFuture

Executive Chef

Saint Petersburg, FL

$67K - $93K/yr

... performance, staffing, and business development. You'll build a kitchen capable of producing ... Support workforce development opportunities by creating meaningful learning experiences for interns ...

SailFuture

Executive Chef

Saint Petersburg, FL · On-site

$67K - $93K/yr

... performance, staffing, and business development. You'll build a kitchen capable of producing ... Support workforce development opportunities by creating meaningful learning experiences for interns ...

MINA Group

Executive Sous Chef

Delray Beach, FL

$80K - $90K/yr

The ideal candidate is a hands-on leader who thrives in a fast-paced, high-performance kitchen and ... internship programs * Participate in daily meetings and actively contribute ideas for continuous ...

Queen Miami Beach

Pastry Sous Chef

Miami Beach, FL

... commis, and interns. Brief the team before service on menus, specials, changes to desserts ... Monitor individual performance and organization on each workstation, intervening early to correct ...

Compass Group

PART TIME DIETITIAN

Sebring, FL · On-site

$45/hr

Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional ... Trains and mentors patient services staff and interns as applicable * Participates in patient ...

Compass Group

PART TIME DIETITIAN

Sebring, FL · On-site

$45/hr

Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional ... Trains and mentors patient services staff and interns as applicable * Participates in patient ...

Compass Group

PART TIME DIETITIAN

Sebring, FL · On-site

$45/hr

Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional ... Trains and mentors patient services staff and interns as applicable * Participates in patient ...

Compass Group

PART TIME DIETITIAN

Sebring, FL · On-site

$45/hr

Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional ... Trains and mentors patient services staff and interns as applicable * Participates in patient ...

Compass Group

PART TIME DIETITIAN

Port Charlotte, FL · On-site

$35/hr

... chefs, we empower and uplift each other by working together, take responsibility for our ... Support the growth of staff and dietetic interns through education and training as applicable What ...

Compass Group

WEEKEND REMOTE DIETITIAN

Miami, FL · Remote

$83.20/hr

... chefs, we empower and uplift each other by working together, take responsibility for our ... Support the growth of staff and dietetic interns through education and training as applicable What ...

Compass Group

WEEKEND REMOTE DIETITIAN

Miami, FL · Remote

$83.20/hr

... chefs, we empower and uplift each other by working together, take responsibility for our ... Support the growth of staff and dietetic interns through education and training as applicable What ...

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All JobsPerformance Chef JobsInternship Performance Chef JobsInternship Performance Chef Jobs in Florida

Internship Performance Chef information

What is an internship performance chef?

An Internship Performance Chef is an intern who works alongside professional performance chefs to support athletes or clients in achieving their nutritional and performance goals through specialized meal planning and preparation. These interns learn how to create balanced, high-performance meals tailored to the unique requirements of active individuals, often within a sports or wellness-focused organization. Their role may include researching nutritional needs, assisting with food preparation, and helping to develop menus that enhance recovery, endurance, and overall health. The internship is a hands-on opportunity to gain experience in sports nutrition and culinary arts under the guidance of experienced chefs and nutritionists.

What are the key skills and qualifications needed to thrive as an internship performance chef, and why are they important?

To thrive as an Internship Performance Chef, you need a foundation in culinary techniques, nutrition principles, and food safety, often supported by culinary school education or relevant coursework. Familiarity with kitchen equipment, recipe management software, and food tracking systems is typically required. Strong teamwork, adaptability, and communication skills help you collaborate with other chefs, nutritionists, and athletes. These abilities ensure you can effectively prepare nutritious, performance-enhancing meals while meeting the specific dietary needs of clients in a fast-paced environment.

What are some common challenges faced by internship performance chefs, and how can they overcome them?

Internship Performance Chefs often encounter challenges such as adapting to specialized dietary requirements for athletes, working under tight schedules, and collaborating with multidisciplinary teams including nutritionists and coaches. To succeed, it's important to stay organized, be proactive in learning about sports nutrition, and maintain clear communication with both kitchen staff and performance professionals. Flexibility and a willingness to receive feedback are key to thriving in this dynamic environment, as is a passion for both culinary arts and athletic performance.

What is the difference between Internship Performance Chef vs Culinary Intern?

AspectInternship Performance ChefCulinary Intern
Required CredentialsBasic culinary training, culinary school or equivalentLikewise, culinary school or related training
Work EnvironmentProfessional kitchens, restaurants, hotelsKitchen settings, culinary schools, hospitality venues
Employer & Industry UsageRestaurants, hotels, catering companiesRestaurants, culinary schools, hospitality industry
Common Search & ComparisonYesYes

The Internship Performance Chef typically focuses on developing culinary skills in a professional kitchen environment, often with a goal of performance improvement. A Culinary Intern also gains kitchen experience but may have a broader focus on learning basic cooking techniques and industry exposure. Both roles require similar credentials and are used within the hospitality industry, but the Internship Performance Chef emphasizes performance enhancement and advanced culinary skills.

What are popular job titles related to Internship Performance Chef jobs in Florida?

For Internship Performance Chef jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Internship Performance Chef jobs in Florida look for?

The top searched job categories for Internship Performance Chef jobs in Florida are:

What cities in Florida are hiring for Internship Performance Chef jobs?

Cities in Florida with the most Internship Performance Chef job openings:

Internship Performance Chef jobs near you

Sous Chef

Aventura, FL • On-site

MINA Group
Traveler Accommodation • 501 - 1,000 employees
Learn more about MINA Groupexternal

$60K - $65K/yr

Full-time

Posted 24 days ago

Job description

Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina's refined technique and infused with his arsenal of world flavors and creative flair. The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts of premium beef and seafood complimented by a cutting-edge wine and spirits program, and using local farmers and purveyors to highlight the regions finest ingredients.
About the Role:
The Sous Chef at Bourbon Steak plays a vital leadership role in daily kitchen operations, supporting the Executive Chef and mentoring line cooks to deliver excellence at every service. With strong technical skills, a focus on organization, and a collaborative spirit, the Sous Chef ensures consistency in food quality, safety, and presentation while helping manage inventory, labor, and training. This role is hands-on in the kitchen, balancing execution with leadership to elevate both guest experiences and team performance.
Our Ideal candidate is:
A detail oriented culinary leader who will operate the kitchen on a daily basis with professionalism, respect, efficiency, knowledge and awareness. You will understand the philosophy of the Chef and adhere to all restaurant policies. You will mentor and lead junior staff members and uphold restaurant standards and cleanliness.
Our ideal candidate will supervise and coordinate the planning, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. You will work with the Chef and HR to develop an atmosphere that embraces diversity, education, and discipline and lead execution of service and staff development using a variety of management tools, including line checks, mentorship, and performance management.
What you bring to the table:
  • Personal Attributes
    • Exceptional communication and organizational skills
    • Gracious spirit of hospitality
    • Intellectual curiosity and emotional maturity
    • Continually strive to develop staff in all areas of food education
    • Ability to work clean, organized, and lead a team
  • Professional Attributes
    • Advanced knowledge of kitchen fundamentals (knife skills, butchery, sauces, fabrication, all kitchen stations)
    • Knowledge of financial reporting and ability to analyze data
    • Have a strong eye towards development both personal and for your team
    • Desire to teach and mentor both your staff and culinary interns
  • Basic Qualifications
    • minimum of 2 years' experience in a fine dining high volume kitchen, with at least 1 years in a leadership role
    • Knowledge of safety and hygiene protocols
    • Working knowledge of HR practices and labor laws
    • Ability to frequently lift up to 40 pounds
    • Have the stamina to work in excess of 50 hours per week
    • Spanish language skills a plus

Salary Range: $60,000.00 - $65,000.00/yr.
The Mina Group, LLC and its affiliates are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and, pursuant to the San Francisco Fair Chance Ordinance, we will consider qualified applicants with arrest and conviction records. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, and/or to receive other benefits and other aspects of employment, please contact Mina Group Human Resources by emailing hrsupport@minagroup.net.
Department Outlet Culinary Leadership Role Sous Chef Locations Bourbon Steak Miami Yearly salary $60,000 - $65,000

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