... internships and externships at local hospitality businesses in their 11th and 12th grade years ... Teach students culinary fundamentals including food preparation, knife skills, baking, nutrition ...
Quick apply
... internships and externships at local hospitality businesses in their 11th and 12th grade years ... Teach students culinary fundamentals including food preparation, knife skills, baking, nutrition ...
Hospitality Instructor
Saint Petersburg, FL · On-site
... internships and externships at local hospitality businesses in their 11th and 12th grade years ... Teach students culinary fundamentals including food preparation, knife skills, baking, nutrition ...
Hospitality Instructor
Saint Petersburg, FL · On-site
... internships and externships at local hospitality businesses in their 11th and 12th grade years ... Teach students culinary fundamentals including food preparation, knife skills, baking, nutrition ...
Hive Design Intern Fall 2026
West Palm Beach, FL · On-site
$18/hr
Hive Trade Store Manager This paid seasonal internship will start in the Fall of 2026 and continue ... Whether we are designing interiors, curating retail experiences, baking, or building brands, we do ...
Hive Design Intern Fall 2026
West Palm Beach, FL · On-site
$18/hr
Hive Trade Store Manager This paid seasonal internship will start in the Fall of 2026 and continue ... Whether we are designing interiors, curating retail experiences, baking, or building brands, we do ...
Hive Design Intern Fall 2026
West Palm Beach, FL · On-site
$18/hr
Hive Trade Store Manager This paid seasonal internship will start in the Fall of 2026 and continue ... Whether we are designing interiors, curating retail experiences, baking, or building brands, we do ...
Quick apply
Hive Design Intern Fall 2026
West Palm Beach, FL · On-site
$18/hr
Hive Trade Store Manager This paid seasonal internship will start in the Fall of 2026 and continue ... Whether we are designing interiors, curating retail experiences, baking, or building brands, we do ...
Baking Internships information
What is a baking internship?
Baking internships are short-term, hands-on training opportunities for individuals interested in learning and gaining practical experience in the baking industry. Interns work under the supervision of experienced bakers or pastry chefs in commercial bakeries, restaurants, or hotels, assisting with various baking tasks such as mixing dough, decorating pastries, and maintaining kitchen hygiene. These internships help participants develop essential baking skills, understand industry standards, and build a foundation for a career in baking or pastry arts.
What are the typical responsibilities and learning opportunities in a baking internship?
As a baking intern, you can expect to assist with daily preparation and production of baked goods such as breads, pastries, and cakes under the supervision of experienced bakers. You'll often help with ingredient measuring, mixing, shaping, and baking, while also maintaining cleanliness in the kitchen. Interns frequently rotate through various stations to gain exposure to different techniques and products. This role is a great way to learn industry best practices, improve your technical skills, and experience the fast-paced environment of a professional bakery, all of which can help you advance in a baking or pastry career.
What are the key skills and qualifications needed to thrive as a baking intern?
To thrive as a Baking Intern, you need a foundational understanding of baking techniques, food safety, and basic kitchen operations, often supported by enrollment in a culinary or pastry arts program. Familiarity with commercial kitchen equipment, measurement tools, and compliance with food safety certifications like ServSafe is usually expected. Attention to detail, eagerness to learn, and strong teamwork skills help interns excel in a fast-paced, collaborative environment. These skills and qualities are crucial for ensuring consistent product quality, maintaining safety standards, and growing as a reliable team member in a professional bakery.
What is the difference between Baking Internships vs Baking Assistants?
| Aspect | Baking Internships | Baking Assistants |
|---|---|---|
| Required Credentials | High school diploma or ongoing culinary education | High school diploma or equivalent; some experience preferred |
| Work Environment | Learning-focused, often in bakeries or culinary schools | Practical, hands-on bakery settings, assisting bakers |
| Employer & Industry Usage | Educational programs, bakeries, culinary institutes | Commercial bakeries, restaurants, cafes |
In summary, Baking Internships are primarily educational opportunities for those gaining experience in baking, often linked to culinary programs. Baking Assistants are entry-level roles focused on supporting bakers in daily bakery operations. Internships emphasize learning, while assistants focus on practical support in bakery environments.
What are popular job titles related to Baking Internships jobs in Florida?
For Baking Internships jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Baking Internships jobs in Florida look for?
The top searched job categories for Baking Internships jobs in Florida are:
What cities in Florida are hiring for Baking Internships jobs?
Cities in Florida with the most Baking Internships job openings:
Job description
About the SailFuture Academy
SailFuture Academy is a purposefully disruptive, non-profit private high school in St. Petersburg, Florida, serving youth who have faced significant challenges.
As a nonprofit organization, we are reimagining education to empower students with the character, skills, and real-world experiences they need to achieve economic freedom and social mobility.
Hospitality InstructorThe ideal Hospitality Instructor is an experienced professional with strong front of house and back of house experience. The ideal candidate will be as passionate about food as they are about service. Their colleagues in the kitchen or dining room would call them a mentor and coach. Previous teaching experience is not a prerequisite.
The Hospitality Instructor will design learning experiences that challenge students to think critically, solve problems, work collaboratively, and produce work they are proud of.
Over a 3-year curriculum, the hospitality instructor will prepare 8-10th grade students for internships and externships at local hospitality businesses in their 11th and 12th grade years.
ResponsibilitiesDesign and facilitate project-based culinary experiences that integrate academic standards with real-world application.
Teach students culinary fundamentals including food preparation, knife skills, baking, nutrition, sanitation, and kitchen safety.
Develop students' front-of-house skills by teaching guest service, table service, event execution, customer experience, conflict resolution, and hospitality professionalism.
Develop projects that strengthen executive functioning skills such as planning, prioritization, scheduling, and time management.
Create authentic assessments where students demonstrate learning through products, presentations, catering events, and collaborative projects.
Collaborate with faculty to reinforce interdisciplinary learning across mathematics, science, business, and language arts.
Competitive hourly pay based on experience
About SailFuture
Sourced by ZipRecruiter
Industry
Civic and social organizations
Company size
11 - 50 Employees
Headquarters location
Saint Petersburg, FL, US
Year founded
2013