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Rotating Schedule Performance Chef Jobs in Kentucky

Sous Chef

Lexington, KY · On-site

$19/hr

Hold the line on food safety, temp logs, labeling, and rotation * Train and coach cooks and prep ... Free employee scheduling, time clock and hiring tools.

New

Full Time Private Chef

Louisville, KY · On-site

$100K - $120K/yr

Schedule and Compensation Schedule: Full-Time | Monday-Friday, approximately 8:00/9:00 AM-3:00/4:00 ... Properly store and rotate ingredients and minimize food waste * Prepare meals for occasional guests ...

Sous Chef

Louisville, KY · On-site

$45K - $61K/yr

Assists with establishing maintenance schedules in conjunction with manufacturer's instructions for ... Maintain food storage, receiving, rotating, and stocking to ensure essential F.I.F.O. practices.

Sous Chef

Louisville, KY · On-site

$48K - $64K/yr

Assists with establishing maintenance schedules in conjunction with manufacturer's instructions for ... Maintain food storage, receiving, rotating, and stocking to ensure essential F.I.F.O. practices.

Sous Chef

Louisville, KY · On-site

$45K - $61K/yr

Assists with establishing maintenance schedules in conjunction with manufacturer's instructions for ... Maintain food storage, receiving, rotating, and stocking to ensure essential F.I.F.O. practices.

Sous Chef

Louisville, KY

$48K - $64K/yr

Ensure that staff report to work as scheduled; document any late or absent employees. * Ensure that ... Provide feedback to staff on their performance; handle disciplinary problems and counsel employees ...

Sous Chef

Louisville, KY · On-site

$45K - $61K/yr

Ensure that staff report to work as scheduled; document any late or absent employees. * Ensure that ... Provide feedback to staff on their performance; handle disciplinary problems and counsel employees ...

Sous Chef

Louisville, KY · On-site

$48K - $64K/yr

Ensure that staff report to work as scheduled; document any late or absent employees. * Ensure that ... Provide feedback to staff on their performance; handle disciplinary problems and counsel employees ...

Executive Chef

Louisville, KY · On-site

$80K - $100K/yr

Competitive Pay & Performance Incentives : Monthly and annual bonuses based on performance ... Prepares work schedule for Sous Chef and kitchen staff * On-going preservation of safety ...

Sous Chef

Louisville, KY · On-site

$45K - $47K/yr

Provide coaching and corrective feedback in a professional manner to team members to maintain standards and address performance issues. * Assist Chef de Cuisine with scheduling, inventory management ...

New

Sous Chef

Lexington, KY

$43K - $59K/yr

Flexible Schedules. * Long Term Career Growth Opportunities. *Company Paid Health Plan and Life ... job performance * Assist Executive Chef, master cooks, cooks, and helpers wherever required to ...

Sous Chef

Louisville, KY · On-site

$48K - $64K/yr

Flexible Schedules. * Long Term Career Growth Opportunities. *Company Paid Health Plan and Life ... job performance * Assist Executive Chef, master cooks, cooks, and helpers wherever required to ...

Sous Chef-Ex

Oak Grove, KY

$47K - $63K/yr

Reviews and improves service execution, ticket times, and production schedule. * Review staffing ... Willingness to assume overall responsibility for the performance of the kitchen in the absence of ...

Sous Chef-Ex

Oak Grove, KY · On-site

$46K - $62K/yr

Reviews and improves service execution, ticket times, and production schedule. * Review staffing ... Willingness to assume overall responsibility for the performance of the kitchen in the absence of ...

Sous Chef

Louisville, KY · On-site

$45K - $61K/yr

... and performance management for culinary operations * Directly supervises all culinary staff ... Supervises culinary staff regarding product quality, portion, cost controls, scheduling, and ...

Sous Chef

Walton, KY · On-site

$46K - $62K/yr

... and performance management for culinary operations * Directly supervises all culinary staff ... Supervises culinary staff regarding product quality, portion, cost controls, scheduling, and ...

Reviews and improves service execution, ticket times, and production schedule. * Verifies that ... Willingness to assume overall responsibility relative to the performance of the kitchen in the ...

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Rotating Schedule Performance Chef information

What is a rotating schedule performance chef?

A Rotating Schedule Performance Chef is a culinary professional who prepares meals for clients, often athletes or performers, following a schedule that changes regularly instead of a standard set shift. Their main focus is to create nutritious, performance-enhancing meals tailored to specific dietary needs and activity schedules. They often work closely with nutritionists, trainers, or medical staff to optimize the health and performance of their clients. This role requires flexibility, culinary expertise, and a thorough understanding of nutrition.

How does working a rotating schedule impact the day-to-day responsibilities of a performance chef?

Working as a Performance Chef on a rotating schedule means your daily responsibilities and hours may vary week to week, which can require flexibility and adaptability. You might be preparing meals for athletes or clients at different times of the day, depending on training or event schedules. This structure often involves close collaboration with nutritionists, trainers, and other kitchen staff to ensure meals are tailored to specific performance needs. While the variety can be rewarding, it can also present challenges in maintaining work-life balance, so strong organizational skills and clear communication are essential for success.

What are the key skills and qualifications needed to thrive as a rotating schedule performance chef, and why are they important?

To thrive as a Rotating Schedule Performance Chef, you need advanced culinary skills, thorough food safety knowledge, and formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and menu planning software is typically required. Flexibility, time management, and strong communication are crucial soft skills, especially when adapting to changing schedules and diverse team environments. These competencies ensure consistent food quality, efficient kitchen operations, and adaptability to varying work demands.

What is the difference between Rotating Schedule Performance Chef vs Line Cook?

AspectRotating Schedule Performance ChefLine Cook
CredentialsFood safety certifications, culinary trainingBasic culinary training or experience
Work EnvironmentCommercial kitchens, restaurants, hotelsKitchen stations, restaurants, catering
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, cafes, catering
Search & Comparison IntentRoles with scheduling and performance focusEntry-level or operational kitchen roles

The Rotating Schedule Performance Chef typically oversees kitchen operations, focusing on performance and scheduling, requiring culinary credentials. In contrast, a Line Cook primarily prepares food on specific stations, often with less managerial responsibility. Both roles are common in the hospitality industry, but the Performance Chef has a broader scope related to team management and performance metrics.

What are popular job titles related to Rotating Schedule Performance Chef jobs in Kentucky?

For Rotating Schedule Performance Chef jobs in Kentucky, the most frequently searched job titles are:

What job categories do people searching Rotating Schedule Performance Chef jobs in Kentucky look for?

The top searched job categories for Rotating Schedule Performance Chef jobs in Kentucky are:

Sous Chef

UK Football

Lexington, KY • On-site

$19/hr

Full-time

Posted 3 days ago

New


Job description

Sous Chef — UK Football Dining
Lexington, KY | Full-Time | $19.00/hour

Athenian is hiring a Sous Chef to help run the kitchen at the Joe Craft Center, preparing daily meals for University of Kentucky football. This is high-volume, athlete-focused cooking — fueling a Division I program through camp, season, and offseason training.

What you'll do

  • Run service on the line and lead the kitchen team through prep, cook, and clean-down
  • Execute the daily menu to spec, with an eye on portioning, macros, and consistency
  • Step in for the Chef when he's out — ordering, prep lists, and shift direction
  • Hold the line on food safety, temp logs, labeling, and rotation
  • Train and coach cooks and prep staff; keep the pass moving during tight service windows

What we're looking for

  • 2+ years in a kitchen, with at least some time in a lead or sous role
  • Comfortable with volume — banquet, catering, campus dining, or athletics experience is a plus
  • Solid knife skills and scratch-cooking fundamentals
  • Reliable, early, and steady when the room gets loud
  • Able to lift 50 lbs and stay on your feet through a full shift
  • ServSafe certification a plus (or willingness to get it)

Schedule
Early mornings and some weekends around the football calendar. Hours flex with the team's schedule during camp and in-season.

Pay
$19.00/hour, with room to move based on experience.

Apply through the posting to be contacted by our hiring team. Athenian is an equal opportunity employer.


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