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Personal Chef Jobs in Kentucky (NOW HIRING)

Upper Crust Food Service

Sous chef

Lexington, KY · On-site

$49K - $67K/yr

With a focus on great food and personal service, we've remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the ...

Upper Crust Food Service

Sous Chef

Lexington, KY · On-site

$49K - $67K/yr

With a focus on great food and personal service, we've remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the ...

Compass Group

EXECUTIVE CHEF

Covington, KY · On-site

$69K - $95K/yr

Executive Chef Working as the Executive Chef, you will be responsible for overseeing kitchen ... personal leave. Compass Group is an equal opportunity employer. Qualified candidates must be able ...

Compass Group

Sous Chef

Owensboro, KY · On-site

$51K - $62K/yr

The Sous Chef supports both Patient and Retail dining, as well as internal and external caterings ... Personal Leave * Associate Shopping Program * Health and Wellness Programs * Discount Marketplace

Compass Group

Sous Chef

Owensboro, KY · On-site

$51K - $62K/yr

The Sous Chef supports both Patient and Retail dining, as well as internal and external caterings ... Personal Leave * Associate Shopping Program * Health and Wellness Programs * Discount Marketplace

Compass Group

Sous Chef

Owensboro, KY · On-site

$51K - $62K/yr

The Sous Chef supports both Patient and Retail dining, as well as internal and external caterings ... Personal Leave * Associate Shopping Program * Health and Wellness Programs * Discount Marketplace

AJS Hotels

Executive Sous Chef

Louisville, KY · On-site

$62K - $79K/yr

The Executive Sous Chef will Assist the Executive Chef in the direction and oversight of all ... Lead the safety effort by personal example * Support full hotel compliance with safety rules to ...

AJS Hotels

Executive Sous Chef

Louisville, KY · On-site

$62K - $79K/yr

The Executive Sous Chef will Assist the Executive Chef in the direction and oversight of all ... Lead the safety effort by personal example * Support full hotel compliance with safety rules to ...

Galt House Hotel

Executive Sous Chef

Louisville, KY · On-site

$62K - $79K/yr

The Executive Sous Chef will Assist the Executive Chef in the direction and oversight of all ... Lead the safety effort by personal example * Support full hotel compliance with safety rules to ...

Verona Vineyards & Winery

Chef

Verona, KY · On-site

$48K - $50K/yr

Family Environment Job Summary We are seeking a talented Chef to join our team. In this role, you'll be responsible for creating innovative menus and preparing delicious meals for our customers. The ...

Compass Group

SOUS CHEF

Louisville, KY

$60K - $70K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in ...

Verona Vineyards & Winery

Chef

Verona, KY · On-site

$48K - $50K/yr

Family Environment Job Summary We are seeking a talented Chef to join our team. In this role, you'll be responsible for creating innovative menus and preparing delicious meals for our customers. The ...

Flik Hospitality Group

SOUS CHEF

Louisville, KY · On-site

$60K - $70K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in ...

Compass Group

SOUS CHEF

Louisville, KY · On-site

$60K - $70K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in ...

Verona Vineyards & Winery

Chef

Verona, KY · On-site

$48K - $50K/yr

Family Environment Job Summary We are seeking a talented Chef to join our team. In this role, you'll be responsible for creating innovative menus and preparing delicious meals for our customers. The ...

The Rackhouse Tavern

Sous Chef

Lexington, KY · On-site

$43K - $59K/yr

Sous Chef We are seeking a talented and motivated Sous Chef to support the Executive Chef in leading kitchen operations and delivering exceptional culinary experiences. This role includes supervising ...

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All JobsPersonal Chef JobsPersonal Chef Jobs in Kentucky

Personal Chef information

See Kentucky salary details

$16.9K

$60.5K

$131.1K

How much do personal chef jobs pay per year?

As of Aug 18, 2026, the average yearly pay for personal chef in Kentucky is $60,513.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,300.00 and $78,200.00 per year, depending on experience, location, and employer.

What is a personal chef?

Personal Chefs plan and prepare meals for their clients. Some cook in their clients' homes or offices, while others work in a professional kitchen or their own kitchen and transport the meals to their clients. In this role, you may work for just one client or have several clients at the same time. Your job duties include discussing meal preferences and dietary restrictions with your client, shopping for ingredients, and preparing the meals. If you cook in your client's home, you are also responsible for cleaning up and putting away kitchen tools. Personal Chefs may cook meals a few times a week or every day, depending on their client's contract expectations.

What are the key skills and qualifications needed to thrive as a personal chef?

To thrive as a Personal Chef, you need advanced culinary skills, menu planning expertise, and relevant food safety certifications such as ServSafe. Familiarity with kitchen equipment, inventory management software, and dietary tracking tools is often required. Strong communication, adaptability, and discretion help build client trust and accommodate diverse preferences. These skills ensure personalized, high-quality service and client satisfaction in a highly customized culinary environment.

What are some common challenges personal chefs face when managing multiple clients?

Personal Chefs often juggle varying dietary preferences, schedules, and kitchen environments across different clients. One of the main challenges is efficiently planning menus and grocery shopping to accommodate unique tastes, allergies, and nutritional needs. Additionally, adapting quickly to unfamiliar kitchens and maintaining high food quality under time constraints requires strong organizational skills. Building clear communication with clients helps set expectations and ensures satisfaction.

What is the difference between Personal Chef vs Private Chef?

AspectPersonal ChefPrivate Chef
CredentialsCulinary degree or certification often preferredSimilar credentials, often with additional experience in luxury settings
Work EnvironmentPrepares meals in clients' homes or for eventsWorks exclusively in private households or estates
Employer & IndustryServes individual clients, families, or small groupsEmployed by wealthy individuals or families for ongoing service
Search & Comparison IntentOften searched for personal meal services or custom meal prepOften searched for exclusive household or estate dining services

Both Personal Chefs and Private Chefs prepare customized meals for clients, often in private settings. The main difference lies in the scope: Personal Chefs typically serve multiple clients or families, while Private Chefs work exclusively for a single household or estate. Credentials and work environments are similar, but the Private Chef role is more specialized for high-end, long-term household employment.

How much do personal chefs get paid?

Personal chefs typically earn between $40,000 and $80,000 annually, depending on experience, location, and client base. Many work on an hourly rate, which can range from $25 to $75 per hour, and may include additional fees for special services or travel.

How much does a personal chef earn?

The average annual salary for a personal chef ranges from $40,000 to $80,000, depending on experience, location, and client base. Personal chefs often charge hourly rates between $25 and $100, and income can increase with specialized skills or working for high-net-worth clients.

Is there a demand for personal chefs?

Yes, there is ongoing demand for personal chefs as more individuals seek customized, in-home dining experiences. The profession is growing due to increased interest in healthy, specialized, and convenient meal preparation, often requiring culinary skills and client-specific dietary knowledge.
More about Personal Chef jobs

What are the most commonly searched types of Personal Chef jobs in Kentucky?

The most popular types of Personal Chef jobs in Kentucky are:

What are popular job titles related to Personal Chef jobs in Kentucky?

For Personal Chef jobs in Kentucky, the most frequently searched job titles are:

What job categories do people searching Personal Chef jobs in Kentucky look for?

The top searched job categories for Personal Chef jobs in Kentucky are:

What cities in Kentucky are hiring for Personal Chef jobs?

Cities in Kentucky with the most Personal Chef job openings:

What are popular job titles related to Personal Chef jobs in KY?

For Personal Chef jobs in KY, the most frequently searched job titles are:

Personal Chef jobs near you
Infographic showing various Personal Chef job openings in Kentucky as of August 2026, with employment types broken down into 1% As Needed, 72% Full Time, 22% Part Time, 4% Contract, and 1% Nights. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $60,513 per year, or $29.1 per hour.

Sous chef

Upper Crust Food Service

Lexington, KY • On-site

$49K - $67K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 17 days ago

Upper Crust Food Service rating

7.0

Company rating: 7.0 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

18th of 68 rated caterers

Job description

Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we've remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country.
Sous Chefs are responsible for supporting the Head Chef in food preparation, management of additional staff, maintaining a clean kitchen/dining room, and ensuring best practices with safety and sanitation. Maintain outstanding communication with management and customers. Consistently deliver outstanding products and customer service.
If you are excited to create cool from-scratch food and make people happy every day, APPLY NOW. We're currently looking for a classically trained Sous Chef who is driven by their love and passion for food.
What's in it for you?
  • Very few late nights and weekend hours
  • Time off for most holidays
  • Paid vacations
  • A competitive 401K with company match
  • Health, dental, vision, and pet insurance

Duties and Responsibilities:
  • Work with the Head Chef, ensuring that food is prepared safely, efficiently, and according to specifications or requests.
  • Collaborate with the Chef to create seasonal, relevant and evolving menu concepts
  • Maintain a clean and sanitary kitchen and dining room
  • Wash kitchen utensils, equipment and dishes
  • Help with unloading, inspecting, and storage of raw ingredients and supplies.
  • Enforce sanitation and food safety standards per state and local regulations.
  • Maintain a professional and positive attitude with coworkers and customers.
  • Assist in planning and executing special events as directed by management.
  • Communicate regularly with management via calls, emails, and texts.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of this job. Duties, responsibilities and activities may change at any time with or without notice.
Required Skills and Abilities:
  • Ability to work well as part of a team
  • Ability to follow all sanitation procedures
  • Understand food handling techniques, preparation, and cooking procedures.
  • Exhibit excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure.
  • Strong verbal and written communication skills
  • Understanding of or the ability to learn food handling techniques, preparation, and cooking procedures.
  • Be familiar with the industry's best practices

Preferred Education and Experience:
  • 2+ years of food service skills or related experience preferred
  • Have experience with bulk food prep and production in a commercial kitchen setting.
  • Ability to pass a background check
  • Have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment
  • High school or vocational school coursework in kitchen basics such as food safety, is preferred.

Special Demands:
  • The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors.
  • Capability to work in a kitchen environment that may involve exposure to extreme heat or cold.
  • Required to stand for long periods, up to 8+ hours, as well as walk, bend and stoop.
  • Must be able to lift up to 50 pounds at times.
  • Exposure to cleaning chemicals

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