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Personal Chef Jobs in Kentucky (NOW HIRING)

Lettuce Escape

$70 - $100/hr

Paid Time Off - including Paid Holidays, Personal Days & Vacation * 401(k) * Blue Cross Blue Shield ... Partner with designated chefs to purchase and order food product and supplies for the restaurant

New

Compass Group

Chef

Ashland, KY · On-site

$50K - $55K/yr

Job Summary As a Chef, you will ensure client and customer service satisfaction is attained by ... Personal Leave * Associate Shopping Program * Health and Wellness Programs * Discount Marketplace

Compass Group

Chef

Ashland, KY · On-site

$50K - $55K/yr

Job Summary As a Chef, you will ensure client and customer service satisfaction is attained by ... Personal Leave * Associate Shopping Program * Health and Wellness Programs * Discount Marketplace

Compass Group

Chef

Ashland, KY · On-site

$50K - $55K/yr

Job Summary As a Chef, you will ensure client and customer service satisfaction is attained by ... Personal Leave * Associate Shopping Program * Health and Wellness Programs * Discount Marketplace

Grand Living

$60 - $75/hr

Their unparalleled commitment to personal service in every engagement is at the very heart of what we do. About the Position The Sous Chef is responsible to enhance the overall Resident experience by ...

New

Hyatt Hotels Corporation

$110 - $130/hr

As Executive Chef, you will help shape the culinary identity of Everline Resort & Spa while ... Wear required personal protective equipment and appropriate culinary uniforms and footwear.

New

CoralTree Hospitality Group

$110 - $130/hr

As Executive Chef, you will help shape the culinary identity of Everline Resort & Spa while ... Wear required personal protective equipment and appropriate culinary uniforms and footwear.

New

Bardo

$95 - $150/hr

... personal, thoughtful and always a little unexpected. Set beside Forsyth Park in the heart of ... The Executive Chef also serves as the face of the hotel's culinary program, representing the ...

New

Upper Crust Food Service

Sous chef

Lexington, KY · On-site

$49K - $67K/yr

With a focus on great food and personal service, we've remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the ...

Troon

$70 - $75/hr

High Standards of personal hygiene * Supervise the daily food production operations * Ensure that ... Undertake responsibility for kitchen in absence of Executive Chef * Perform other duties as ...

New

Highland Springs by Erickson Senior Living

$64 - $86/hr

Fox Run Village by Erickson Senior Living Join our team as an Executive Chef who brings their ... As part of our team, you'll enjoy flexibility and work-life balance to meet your personal and ...

New

Gecko Hospitality

Executive Chef

Lexington, KY · On-site

$80K - $100K/yr

Executive Chef Upscale Casual Theme Are you an Executive Chef passionate about your culinary skills? Our Company is searching for a Professional Executive Chef to lead a polished culinary staff. To ...

The Jimmy

$55 - $65/hr

... personal and professional goals. If you're an experienced Sous Chef ready to join a team that ... pushes for creativity, skill development, and community impact, we would love to talk. What We're ...

New

Darden Restaurants Inc.

$55 - $85/hr

Sous Chef | The Capital Grille# Sous Chef40 W. Washington Street, Indianapolis IN 46204-3402## **For this position, pay will be variable by location - See additional job details and benefits below*

New

Compass Group

Sous Chef

Owensboro, KY · On-site

$51K - $62K/yr

The Sous Chef supports both Patient and Retail dining, as well as internal and external caterings ... Personal Leave * Associate Shopping Program * Health and Wellness Programs * Discount Marketplace

Compass Group

Sous Chef

Owensboro, KY · On-site

$51K - $62K/yr

The Sous Chef supports both Patient and Retail dining, as well as internal and external caterings ... Personal Leave * Associate Shopping Program * Health and Wellness Programs * Discount Marketplace

Shea Properties

$75 - $80/hr

The Executive Sous Chef is a member of the Kitchen Management Team and is responsible and ... PERSONAL ATTRIBUTES: * Must be highly customer oriented and responsive with high need for closure.

New

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All JobsPersonal Chef JobsPersonal Chef Jobs in Kentucky

Personal Chef information

See Kentucky salary details

$16.9K

$60.5K

$131.1K

How much do personal chef jobs pay per year?

As of Sep 4, 2026, the average yearly pay for personal chef in Kentucky is $60,513.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,300.00 and $78,200.00 per year, depending on experience, location, and employer.

What is a personal chef?

Personal Chefs plan and prepare meals for their clients. Some cook in their clients' homes or offices, while others work in a professional kitchen or their own kitchen and transport the meals to their clients. In this role, you may work for just one client or have several clients at the same time. Your job duties include discussing meal preferences and dietary restrictions with your client, shopping for ingredients, and preparing the meals. If you cook in your client's home, you are also responsible for cleaning up and putting away kitchen tools. Personal Chefs may cook meals a few times a week or every day, depending on their client's contract expectations.

What are the key skills and qualifications needed to thrive as a personal chef?

To thrive as a Personal Chef, you need advanced culinary skills, menu planning expertise, and relevant food safety certifications such as ServSafe. Familiarity with kitchen equipment, inventory management software, and dietary tracking tools is often required. Strong communication, adaptability, and discretion help build client trust and accommodate diverse preferences. These skills ensure personalized, high-quality service and client satisfaction in a highly customized culinary environment.

What are some common challenges personal chefs face when managing multiple clients?

Personal Chefs often juggle varying dietary preferences, schedules, and kitchen environments across different clients. One of the main challenges is efficiently planning menus and grocery shopping to accommodate unique tastes, allergies, and nutritional needs. Additionally, adapting quickly to unfamiliar kitchens and maintaining high food quality under time constraints requires strong organizational skills. Building clear communication with clients helps set expectations and ensures satisfaction.

What is the difference between Personal Chef vs Private Chef?

AspectPersonal ChefPrivate Chef
CredentialsCulinary degree or certification often preferredSimilar credentials, often with additional experience in luxury settings
Work EnvironmentPrepares meals in clients' homes or for eventsWorks exclusively in private households or estates
Employer & IndustryServes individual clients, families, or small groupsEmployed by wealthy individuals or families for ongoing service
Search & Comparison IntentOften searched for personal meal services or custom meal prepOften searched for exclusive household or estate dining services

Both Personal Chefs and Private Chefs prepare customized meals for clients, often in private settings. The main difference lies in the scope: Personal Chefs typically serve multiple clients or families, while Private Chefs work exclusively for a single household or estate. Credentials and work environments are similar, but the Private Chef role is more specialized for high-end, long-term household employment.

How much do personal chefs get paid?

Personal chefs typically earn between $40,000 and $80,000 annually, depending on experience, location, and client base. Many work on an hourly rate, which can range from $25 to $75 per hour, and may include additional fees for special services or travel.

How much does a personal chef earn?

The average annual salary for a personal chef ranges from $40,000 to $80,000, depending on experience, location, and client base. Personal chefs often charge hourly rates between $25 and $100, and income can increase with specialized skills or working for high-net-worth clients.

Is there a demand for personal chefs?

Yes, there is ongoing demand for personal chefs as more individuals seek customized, in-home dining experiences. The profession is growing due to increased interest in healthy, specialized, and convenient meal preparation, often requiring culinary skills and client-specific dietary knowledge.
More about Personal Chef jobs

What are the most commonly searched types of Personal Chef jobs in Kentucky?

The most popular types of Personal Chef jobs in Kentucky are:

What are popular job titles related to Personal Chef jobs in Kentucky?

For Personal Chef jobs in Kentucky, the most frequently searched job titles are:

What job categories do people searching Personal Chef jobs in Kentucky look for?

The top searched job categories for Personal Chef jobs in Kentucky are:

What cities in Kentucky are hiring for Personal Chef jobs?

Cities in Kentucky with the most Personal Chef job openings:

What are popular job titles related to Personal Chef jobs in KY?

For Personal Chef jobs in KY, the most frequently searched job titles are:

Personal Chef jobs near you
Infographic showing various Personal Chef job openings in Kentucky as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 18% Part Time, and 2% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $60,513 per year, or $29.1 per hour.

Executive Chef

Lettuce Escape

On-site

$70 - $100/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 3 days ago

New

Key responsibilities

  • Oversee, monitor and ensure effective and efficient BOH operations including monitoring and ensuring consistent purchasing standards and inventory, and tracking and controlling food costs

  • Research, develop and execute seasonal menus and new menu items as directed in partnership with divisional leaders

  • Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed

Job description

About US

Shaw's Crab House is two restaurants in one: a casual oyster bar with freshly shucked oysters and a sophisticated seafood house featuring made-to-order sushi and more than 40 seafood dishes, including our signature Alaskan King Crab Legs.

Overview

Shaw's Chicago is now Hiring an EXECUTIVE CHEF!

Lettuce Entertain You Restaurants is looking for a Executive Chef with 2 years of Executive Chef experience. We reward our teams with benefits, career-long training and growth opportunities.

A Few of Our Benefits:

  • Competitive Salary
  • Quarterly Bonus
  • Paid Time Off - including Paid Holidays, Personal Days & Vacation
  • 401(k)
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • Restaurant Discounts
  • Employee Assistance Program - focusing on a commitment to mental health & wellness

Why Work With Lettuce?

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. We participate in E-Verify

Responsibilities
  • Oversee, monitor and ensure effective and efficient BOH operations including monitoring and ensuring consistent purchasing standards and inventory, and tracking and controlling food costs
  • Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
  • Research, develop and execute seasonal menus and new menu items as directed in partnership with divisional leaders
  • Ensure effective BOH training in collaboration with divisional trainers and chefs
  • Conduct quarterly in-restaurant audit of BOH standard operating procedures and systems
  • Partner with designated chefs to purchase and order food product and supplies for the restaurant
  • Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
  • Create new and maintain existing recipe costing in partnership with GM and designated chefs
  • Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
  • Model and promote teamwork across all teams
  • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
  • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
  • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds
Qualifications
  • 5+ years of Executive Chef experience in a full-service restaurant
  • Ability to lead and develop teams
  • Skilled in managing BOH systems
Salary RangeUSD $70,000.00 - USD $100,000.00 /Yr.
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