ZipRecruiter

Log In

1

Chef Manager Jobs in Kentucky (NOW HIRING)

Eurest

Chef Manager

Louisville, KY · On-site

$70K - $74K/yr

CAMPUS CHEF MANAGER - LOUISVILLE, KY Salary: $70,000-$74,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless ...

Compass Group

Chef Manager

Louisville, KY

$70K - $74K/yr

CAMPUS CHEF MANAGER - LOUISVILLE, KY Salary: $70,000-$74,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless ...

Compass Group

Chef Manager

Louisville, KY · On-site

$70K - $74K/yr

CAMPUS CHEF MANAGER - LOUISVILLE, KY Salary: $70,000-$74,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless ...

Compass Group

Chef Manager

Louisville, KY · On-site

$70K - $74K/yr

CAMPUS CHEF MANAGER - LOUISVILLE, KY Salary: $70,000-$74,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless ...

Compass Group

Chef Manager

Shepherdsville, KY

$73K - $75K/yr

CHEF MANAGER-SHEPHERDSVILLE, KY Salary: $73,000-$75,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless ...

Compass Group

Chef Manager

Brooks, KY · On-site

$73K - $75K/yr

CHEF MANAGER-SHEPHERDSVILLE, KY Salary: $73,000-$75,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless ...

Compass Group

Chef Manager

Brooks, KY

$73K - $75K/yr

CHEF MANAGER-SHEPHERDSVILLE, KY Salary: $73,000-$75,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless ...

Eurest

Chef Manager

Shepherdsville, KY · On-site

$73K - $75K/yr

CHEF MANAGER-SHEPHERDSVILLE, KY Salary: $73,000-$75,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless ...

Unidine

CHEF MANAGER

Franklin, KY · On-site

$70K - $75K/yr

CHEF MANAGER Salary: $70,000 - $75,000 Other Forms of Compensation: Bonus + Benefits offered Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven ...

Compass Group

CHEF MANAGER

Franklin, KY · On-site

$70K - $75K/yr

CHEF MANAGER Salary: $70,000 - $75,000 Other Forms of Compensation: Bonus + Benefits offered Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven ...

Compass Group

CHEF MANAGER

Franklin, KY

$70K - $75K/yr

CHEF MANAGER Salary: $70,000 - $75,000 Other Forms of Compensation: Bonus + Benefits offered Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven ...

Compass Group

CHEF MANAGER

Franklin, KY · On-site

$70K - $75K/yr

CHEF MANAGER Salary: $70,000 - $75,000 Other Forms of Compensation: Bonus + Benefits offered Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven ...

Sodexo

Chef Manager

Lexington, KY · On-site

$58K - $76K/yr

Sodexo is seeking a Chef Manager for Cardinal Hill Rehabilitation Hospital located in Lexington, KY. This culinary leader will be responsible for leading a team with time spent cooking 75% and ...

Sodexo

Chef Manager

Lexington, KY

Sodexo is seeking a Chef Manager for Cardinal Hill Rehabilitation Hospital located in Lexington, KY. This culinary leader will be responsible for leading a team with time spent cooking 75% and ...

Aramark

Chef Manager- Table 99

Pikeville, KY

We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team ...

Aramark

Chef Manager- Table 99

Pikeville, KY · On-site

We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team ...

Aramark

Chef Manager- Table 99

Pikeville, KY

We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team ...

Aramark

Chef Manager- Table 99

Pikeville, KY · On-site

We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands-on approach in focusing on team ...

Sodexo

Chef Manager

Lexington, KY · On-site

This culinary leader will be responsible for leading a team with time spent cooking 75% and management 25%. Sodexo offers a range of services to healthcare facilities, including food, nutrition ...

Aramark

Executive Chef - Catering

Louisville, KY · On-site

$63K - $87K/yr

We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team ...

next page

Showing results 1-20

All JobsChef JobsChef Manager JobsChef Manager Jobs in Kentucky

Chef Manager information

See Kentucky salary details

$25.6K

$53K

$76K

How much do chef manager jobs pay per year?

As of Jul 28, 2026, the average yearly pay for chef manager in Kentucky is $53,025.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,400.00 and $61,700.00 per year, depending on experience, location, and employer.

What is the highest paying type of chef?

Executive chefs, also known as head chefs or chef managers, tend to be the highest paid among culinary roles, especially in fine dining restaurants, hotels, and resort settings. They often have extensive experience, leadership skills, and certifications, and their salaries can exceed $80,000 annually depending on the establishment and location.

What is a Chef Manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What does a chef manager do?

A chef manager oversees kitchen operations, manages staff, plans menus, ensures food quality and safety, and controls inventory and costs. They often require culinary skills, leadership abilities, and knowledge of health regulations to run a successful food service establishment.

What is the highest paid chef position?

The highest paid chef position is typically Executive Chef or Culinary Director, who oversee multiple kitchens or large restaurant groups. These roles often require extensive experience, leadership skills, and advanced culinary knowledge, with salaries reaching six figures or more in high-end establishments or corporate settings.

What Is a Chef Manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How does a Chef Manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

How much does a chef manager get paid?

A chef manager typically earns between $45,000 and $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence salary levels.

What are the key skills and qualifications needed to thrive as a Chef Manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
More about Chef Manager jobs
What are the most commonly searched types of Chef jobs in Kentucky? The most popular types of Chef jobs in Kentucky are:
What are popular job titles related to Chef Manager jobs in Kentucky? For Chef Manager jobs in Kentucky, the most frequently searched job titles are:
What job categories do people searching Chef Manager jobs in Kentucky look for? The top searched job categories for Chef Manager jobs in Kentucky are:
What cities in Kentucky are hiring for Chef Manager jobs? Cities in Kentucky with the most Chef Manager job openings:
What are popular job titles related to Chef Manager jobs in KY? For Chef Manager jobs in KY, the most frequently searched job titles are:
Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Kentucky as of July 2026, with employment types broken down into 77% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $53,025 per year, or $25.5 per hour.
Chef Manager

Chef Manager

Eurest

Louisville, KY • On-site

$70K - $74K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 21 days ago

Eurest Services rating

7.8

Company rating: 7.8 out of 10

Based on 71 frontline employees who took The Breakroom Quiz

5th of 68 rated caterers

Job description

Position Title: CAMPUS CHEF MANAGER - LOUISVILLE, KY 

Salary: $70,000-$74,000/annually 

As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.

Job Summary

Kick your culinary career into high gear with Eurest. We are seeking a growth-minded Chef Manager to lead our busy corporate dining operation in Louisville, KY — someone who brings as much heart to hospitality as they do skill to the kitchen. This is more than a culinary role; it's an opportunity to shape the daily dining experience for a corporate community that counts on you to deliver something exceptional, every single day.

As Chef Manager, you will own the success of both the culinary program and the overall food service operation across three café locations on a dynamic dining campus. We're looking for a hands-on culinary leader who is equally comfortable at the line and in the office — someone who leads by example, earns the trust of their team through presence and mentorship, and understands that a great guest experience starts with a great kitchen culture.

If you believe hospitality is a mindset, not just a department — we want to hear from you.

Key Responsibilities:

  • Provide full culinary management of the food service operation including inventory, ordering, and receiving
  • Lead from the front — actively cook alongside your team, model standards, and set the tone for quality and professionalism in a high-volume environment
  • Bring genuine hospitality to every guest touchpoint, fostering a welcoming dining atmosphere that reflects the values of the client and the Eurest brand
  • Oversee daily operations including reporting, scheduling, inventory control, and POS system management
  • Partner with the client to deliver quality on-site catered events that exceed expectations
  • Develop seasonal, trend-forward menus with a focus on locally sourced ingredients, sustainability, and presentation
  • Inspire, motivate, and develop a loyal, high-performing team through consistent coaching and a lead-by-example approach
  • Manage cost controls, purchasing, and P&L accountability to drive operational and financial performance

Preferred Qualifications:

  • 3+ years of culinary management experience in contract foodservice or full-service restaurant environments, with demonstrated inventory and purchasing control
  • A natural hospitality mentality — warm, guest-focused, and committed to creating a positive dining experience at every level of the operation
  • Proven ability to thrive on the floor of a busy, high-volume kitchen while simultaneously managing administrative responsibilities
  • Extensive knowledge of food and catering trends with emphasis on quality, sanitation, food cost controls, and elevated presentation
  • Experience with exposition/action station cooking
  • Working knowledge of HACCP and food safety standards
  • Systems savvy and comfortable utilizing technology — POS, scheduling, and reporting tools — on a daily basis
  • Knowledge of P&L accountability and contract-managed service experience preferred

Why Eurest?
This is a fantastic opportunity to join an industry leader with tremendous advancement potential. If you're a culinary professional who leads with passion, shows up for your team, and takes pride in the experience you create — this role was built for you.

Apply to Eurest today!

Eurest is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Eurest are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2026/01/2026_Wage-Transparency_Eurest.pdf 

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Eurest maintains a drug-free workplace.

Applications are accepted on an ongoing basis.

What Eurest Services employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Eurest logo

About Eurest

Sourced by ZipRecruiter

Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, "connect with people, inspire through food, create solutions, and live our promise," is exemplified throughout our organization. Eurest is proud to serve the world's most respected successful corporations, including many of the Fortune 500.

Industry

Food services and drinking places

Company size

11 - 50 Employees

Headquarters location

Charlotte, NC, US

Year founded

1996

Social media

FacebookInstagram

View All Eurest Jobs