Sous Chef
Lexington, KY · On-site
$43K - $59K/yr
Sous Chef We are seeking a talented and motivated Sous Chef to support the Executive Chef in ... As one associate said in an anonymous survey, "This is the best management company I've ever worked ...
Sous Chef
Lexington, KY · On-site
$43K - $59K/yr
Sous Chef We are seeking a talented and motivated Sous Chef to support the Executive Chef in ... As one associate said in an anonymous survey, "This is the best management company I've ever worked ...
Executive Chef
Louisville, KY · On-site
$80K - $100K/yr
Paid management training program to enhance skills and advance career - we promote from within ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...
New
Executive Chef
Louisville, KY · On-site
$80K - $100K/yr
Paid management training program to enhance skills and advance career - we promote from within ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...
New
Sous Chef
Lexington, KY · On-site
$49K - $67K/yr
Sous Chef We are seeking a talented and motivated Sous Chef to support the Executive Chef in ... As one associate said in an anonymous survey, "This is the best management company I've ever worked ...
Quick apply
Sous Chef
Lexington, KY · On-site
$49K - $67K/yr
Sous Chef We are seeking a talented and motivated Sous Chef to support the Executive Chef in ... As one associate said in an anonymous survey, "This is the best management company I've ever worked ...
Sous Chef-Ex
Oak Grove, KY · On-site
$46K - $62K/yr
JOB SUMMARY The Sous Chef is to manage our kitchen staff and diverse food portfolio. The Sous Chef contributes to the success of the Food & Beverage department by directing and guiding the restaurant ...
Sous Chef-Ex
Oak Grove, KY · On-site
$46K - $62K/yr
JOB SUMMARY The Sous Chef is to manage our kitchen staff and diverse food portfolio. The Sous Chef contributes to the success of the Food & Beverage department by directing and guiding the restaurant ...
Sous Chef
$43K - $59K/yr
Sous Chef We are seeking a talented and motivated Sous Chef to support the Executive Chef in ... As one associate said in an anonymous survey, "This is the best management company I've ever worked ...
Sous Chef
$43K - $59K/yr
Sous Chef We are seeking a talented and motivated Sous Chef to support the Executive Chef in ... As one associate said in an anonymous survey, "This is the best management company I've ever worked ...
Sous Chef
$45K - $61K/yr
Responsible for managing the culinary department in absence of the Executive Chef * Assist Cooks as needed * When necessary, steps in to assist during emergencies or rush periods * Achieve 100 ...
Quick apply
Sous Chef
$45K - $61K/yr
Responsible for managing the culinary department in absence of the Executive Chef * Assist Cooks as needed * When necessary, steps in to assist during emergencies or rush periods * Achieve 100 ...
Manages the GHC App * Ensures the overall cleanliness of your kitchen meets and exceeds GHC health and equipment cleaning standards * Makes periodic and regular inspections of units to observe ...
Manages the GHC App * Ensures the overall cleanliness of your kitchen meets and exceeds GHC health and equipment cleaning standards * Makes periodic and regular inspections of units to observe ...
Sous Chef
Walton, KY · On-site
$46K - $62K/yr
Responsible for managing the culinary department in absence of the Executive Chef * Assist Cooks as needed * When necessary, steps in to assist during emergencies or rush periods * Achieve 100 ...
Sous Chef
Walton, KY · On-site
$46K - $62K/yr
Responsible for managing the culinary department in absence of the Executive Chef * Assist Cooks as needed * When necessary, steps in to assist during emergencies or rush periods * Achieve 100 ...
Sous Chef
Louisville, KY · On-site
$48K - $64K/yr
Responsible for managing the culinary department in absence of the Executive Chef * Assist Cooks as needed * When necessary, steps in to assist during emergencies or rush periods * Achieve 100 ...
New
Sous Chef
Louisville, KY · On-site
$48K - $64K/yr
Responsible for managing the culinary department in absence of the Executive Chef * Assist Cooks as needed * When necessary, steps in to assist during emergencies or rush periods * Achieve 100 ...
New
Sous Chef
$46K - $62K/yr
Responsible for managing the culinary department in absence of the Executive Chef * Assist Cooks as needed * When necessary, steps in to assist during emergencies or rush periods * Achieve 100 ...
Sous Chef
$46K - $62K/yr
Responsible for managing the culinary department in absence of the Executive Chef * Assist Cooks as needed * When necessary, steps in to assist during emergencies or rush periods * Achieve 100 ...
Sous Chef
Walton, KY · On-site
$46K - $62K/yr
Responsible for managing the culinary department in absence of the Executive Chef * Assist Cooks as needed * When necessary, steps in to assist during emergencies or rush periods * Achieve 100 ...
Quick apply
Sous Chef
Walton, KY · On-site
$46K - $62K/yr
Responsible for managing the culinary department in absence of the Executive Chef * Assist Cooks as needed * When necessary, steps in to assist during emergencies or rush periods * Achieve 100 ...
Chef, Pastry
Louisville, KY · On-site
The Pastry Chef contributes to the success of the Food & Beverage department by directing and ... Assists and advises upper management in training and developing staff, interviewing new hires ...
Chef, Pastry
Louisville, KY · On-site
The Pastry Chef contributes to the success of the Food & Beverage department by directing and ... Assists and advises upper management in training and developing staff, interviewing new hires ...
Sous Chef
Louisville, KY · On-site
$48K - $64K/yr
Assists the Executive chef in managing a team of culinary employees to provide a fine dining experience for guests. Ensure that all food products produced and served adhere to the Jeff Ruby standard ...
Sous Chef
Louisville, KY · On-site
$48K - $64K/yr
Assists the Executive chef in managing a team of culinary employees to provide a fine dining experience for guests. Ensure that all food products produced and served adhere to the Jeff Ruby standard ...
Sous Chef
Lexington, KY · On-site
$43K - $59K/yr
Assists the Executive chef in managing a team of culinary employees to provide a fine dining experience for guests. Ensure that all food products produced and served adhere to the Jeff Ruby standard ...
Sous Chef
Lexington, KY · On-site
$43K - $59K/yr
Assists the Executive chef in managing a team of culinary employees to provide a fine dining experience for guests. Ensure that all food products produced and served adhere to the Jeff Ruby standard ...
Sous Chef
$48K - $64K/yr
Responsible for managing the culinary department in absence of the Executive Chef * Assist Cooks as needed * When necessary, steps in to assist during emergencies or rush periods * Achieve 100 ...
Sous Chef
$48K - $64K/yr
Responsible for managing the culinary department in absence of the Executive Chef * Assist Cooks as needed * When necessary, steps in to assist during emergencies or rush periods * Achieve 100 ...
Sous Chef-Ex
Oak Grove, KY · On-site
$47K - $63K/yr
JOB SUMMARY The Sous Chef is to manage our kitchen staff and diverse food portfolio. The Sous Chef contributes to the success of the Food & Beverage department by directing and guiding the restaurant ...
Sous Chef-Ex
Oak Grove, KY · On-site
$47K - $63K/yr
JOB SUMMARY The Sous Chef is to manage our kitchen staff and diverse food portfolio. The Sous Chef contributes to the success of the Food & Beverage department by directing and guiding the restaurant ...
Sous chef
Lexington, KY · On-site
$49K - $67K/yr
Sous Chefs are responsible for supporting the Head Chef in food preparation, management of additional staff, maintaining a clean kitchen/dining room, and ensuring best practices with safety and ...
Sous chef
Lexington, KY · On-site
$49K - $67K/yr
Sous Chefs are responsible for supporting the Head Chef in food preparation, management of additional staff, maintaining a clean kitchen/dining room, and ensuring best practices with safety and ...
Chef de Cuisine / Banquet Chef
Goshen, KY · On-site
$60K - $83K/yr
A successful CHEF DE CUISINE / Banquet Chef will have 4+ years' experience managing the line for high-volume restaurants in an upscale and food focused environment. You will also have experience ...
Chef de Cuisine / Banquet Chef
Goshen, KY · On-site
$60K - $83K/yr
A successful CHEF DE CUISINE / Banquet Chef will have 4+ years' experience managing the line for high-volume restaurants in an upscale and food focused environment. You will also have experience ...
SOUS CHEF
Louisville, KY · On-site
$20 - $25/hr
Manage back-of-house operations for efficient, high-quality service. * Support the Executive Chef with menu development and execution. * Enforce food safety, sanitation, and Metro Health Dept. ...
Quick apply
SOUS CHEF
Louisville, KY · On-site
$20 - $25/hr
Manage back-of-house operations for efficient, high-quality service. * Support the Executive Chef with menu development and execution. * Enforce food safety, sanitation, and Metro Health Dept. ...
Chef de Cuisine / Banquet Chef
$60K - $82K/yr
A successful CHEF DE CUISINE / Banquet Chef will have 4+ years' experience managing the line for high-volume restaurants in an upscale and food focused environment. You will also have experience ...
Chef de Cuisine / Banquet Chef
$60K - $82K/yr
A successful CHEF DE CUISINE / Banquet Chef will have 4+ years' experience managing the line for high-volume restaurants in an upscale and food focused environment. You will also have experience ...
Chef Manager information
See Kentucky salary details
$25.6K - $30.2K
2% of jobs
$30.2K - $34.8K
5% of jobs
$34.8K - $39.4K
8% of jobs
$43.5K is the 25th percentile. Wages below this are outliers.
$39.4K - $43.9K
10% of jobs
$43.9K - $48.5K
15% of jobs
The median wage is $51.3K / yr.
$48.5K - $53.1K
16% of jobs
$53.1K - $57.7K
10% of jobs
$60.5K is the 75th percentile. Wages above this are outliers.
$57.7K - $62.3K
14% of jobs
$62.3K - $66.8K
10% of jobs
$66.8K - $71.4K
6% of jobs
$71.4K - $76K
3% of jobs
$25.6K
$53K
$76K
How much do chef manager jobs pay per year?
As of Aug 22, 2026, the average yearly pay for chef manager in Kentucky is $53,025.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,400.00 and $61,700.00 per year, depending on experience, location, and employer.
What is a chef manager?
A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.
What is a chef manager?
A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.
What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?
To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?
As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.
What is the difference between Chef Manager vs Sous Chef?
| Aspect | Chef Manager | Sous Chef |
|---|---|---|
| Credentials | Culinary degree or equivalent, culinary certifications | Culinary degree or equivalent, culinary certifications |
| Work Environment | Oversees kitchen operations, manages staff, plans menus | Assists head chef, supervises kitchen staff, prepares dishes |
| Employer & Industry Usage | Hotels, restaurants, catering services, healthcare facilities | Restaurants, hotels, catering, institutional kitchens |
| Primary Responsibilities | Kitchen management, menu planning, staff supervision | Food preparation, supporting head chef, quality control |
The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.
How much does a chef manager earn?
A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs
What are the most commonly searched types of Chef jobs in Kentucky?
The most popular types of Chef jobs in Kentucky are:
What are popular job titles related to Chef Manager jobs in Kentucky?
For Chef Manager jobs in Kentucky, the most frequently searched job titles are:
What job categories do people searching Chef Manager jobs in Kentucky look for?
The top searched job categories for Chef Manager jobs in Kentucky are:
What cities in Kentucky are hiring for Chef Manager jobs?
Cities in Kentucky with the most Chef Manager job openings:
What are popular job titles related to Chef Manager jobs in KY?
For Chef Manager jobs in KY, the most frequently searched job titles are:
$43K - $59K/yr
Full-time
Medical, Dental, Vision, Retirement, PTO
Re-posted 5 days ago
Job description
Sous Chef
We are seeking a talented and motivated Sous Chef to support the Executive Chef in leading kitchen operations and delivering exceptional culinary experiences. This role includes supervising kitchen staff, ensuring food quality and presentation, and maintaining cleanliness and safety standards. The ideal candidate is creative, organized, and passionate about food and hospitality.
Key Responsibilities- You will be the right hand to our executive chef, assisting in the creation of exceptional dining experiences for our hotel guests.
- Your daily tasks will include overseeing kitchen staff, preparing menu items, and ensuring food safety and quality standards are met.
- You will report to the Executive Chef.
- A career as a sous chef can lead to opportunities as a chef de cuisine, executive chef, or even culinary director within the hospitality industry.
Hotel experience is always a plus! Applicants should have:
A combination of education and experience.
Additional consideration will be given to applicants who have completed special certifications, such as a culinary diploma.
What You’ll Need to Succeed- Eligible to work in the United States
- Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.
- Ability to sit, stand, bend, kneel, and lift as required—with or without reasonable accommodations
- Availability to work a flexible schedule, including evenings, weekends, and holidays if needed
- A warm, professional demeanor that reflects HVMG’s Culture of Excellence by showing a warm smile, friendly personality, and positive attitude.
Why Our Associates Love HVMG
- Career growth opportunities across our nationwide portfolio
- Flexible scheduling
- Access up to 40% of your earned wages before payday with PayActive
- Paid Time Off (PTO) and Paid Holidays
- Full healthcare benefits: medical, dental, and vision
- 401(k) with guaranteed 4% match and no vesting period
- Exclusive hotel and food & beverage discounts
Our Be Excellent culture is more than just words on a website -- we live and breathe it. As one associate said in an anonymous survey, "This is the best management company I've ever worked for. They walk the talk from the corporate office to the field."
We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. You control your destiny, and, if our executives are any indication, today's dishwasher can be tomorrow's Senior Vice President.
The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.
HVMG is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.