Sous Chef
$65K - $70K/yr
Ensures proper receiving, storage (including temperature setting) and rotations of food products so ... Incorporates safe work practices in job performance. Minimum Qualifications for the Sous Chef:
Sous Chef
$65K - $70K/yr
Ensures proper receiving, storage (including temperature setting) and rotations of food products so ... Incorporates safe work practices in job performance. Minimum Qualifications for the Sous Chef:
Sous Chef
Georgetown, TX · On-site
$65K - $70K/yr
Ensures proper receiving, storage (including temperature setting) and rotations of food products so ... Incorporates safe work practices in job performance. Minimum Qualifications for the Sous Chef:
Sous Chef
Georgetown, TX · On-site
$65K - $70K/yr
Ensures proper receiving, storage (including temperature setting) and rotations of food products so ... Incorporates safe work practices in job performance. Minimum Qualifications for the Sous Chef:
Sous Chef
Austin, TX · On-site
$49K - $66K/yr
Prepare work schedules for the kitchen team and monitor payroll costs and ADP reports as required ... Oversee the procurement, receiving, and rotation of food supplies and kitchen goods. Manage ...
Sous Chef
Austin, TX · On-site
$49K - $66K/yr
Prepare work schedules for the kitchen team and monitor payroll costs and ADP reports as required ... Oversee the procurement, receiving, and rotation of food supplies and kitchen goods. Manage ...
Sous Chef
Austin, TX · On-site
$49K - $66K/yr
Preparing, presenting, designing, and serving high-quality rotational menus at scale * Leading the ... Supervising kitchen staff productivity, performance, and compliance with policies and procedures
Sous Chef
Austin, TX · On-site
$49K - $66K/yr
Preparing, presenting, designing, and serving high-quality rotational menus at scale * Leading the ... Supervising kitchen staff productivity, performance, and compliance with policies and procedures
Sous Chef | Full-Time | Moody Center
Austin, TX · On-site
$28 - $30/hr
... food inventory rotation measures, receiving and food storage procedures, inventory controls ... Helps controls labor costs through effective scheduling of kitchen staff, cross-training and ...
Sous Chef | Full-Time | Moody Center
Austin, TX · On-site
$28 - $30/hr
... food inventory rotation measures, receiving and food storage procedures, inventory controls ... Helps controls labor costs through effective scheduling of kitchen staff, cross-training and ...
... food inventory rotation measures, receiving and food storage procedures, inventory controls ... Helps controls labor costs through effective scheduling of kitchen staff, cross-training and ...
... food inventory rotation measures, receiving and food storage procedures, inventory controls ... Helps controls labor costs through effective scheduling of kitchen staff, cross-training and ...
Executive Chef
$67K - $92K/yr
Position qualifies for Performance Based Bonus Programs! See below for more detail. Frontier Senior ... schedules for all shifts for all kitchen and dining room staff and post in their work areas
Executive Chef
$67K - $92K/yr
Position qualifies for Performance Based Bonus Programs! See below for more detail. Frontier Senior ... schedules for all shifts for all kitchen and dining room staff and post in their work areas
Experienced Line Cook/Chef de Partie
Austin, TX · On-site
$18.75 - $23.75/hr
Supervising staff productivity, performance, and adherence to policies and procedures during ... Supporting inventory rotation, storage standards, and bi-weekly inventory counts * Applying ...
Experienced Line Cook/Chef de Partie
Austin, TX · On-site
$18.75 - $23.75/hr
Supervising staff productivity, performance, and adherence to policies and procedures during ... Supporting inventory rotation, storage standards, and bi-weekly inventory counts * Applying ...
Sous Chef
Austin, TX · On-site
$50K - $55K/yr
Oversee proper receiving, storing, labeling, and rotation (FIFO) of all food and supplies * Keep ... Support staffing and scheduling to ensure efficient coverage Resident & Guest Experience * Model a ...
Quick apply
Sous Chef
Austin, TX · On-site
$50K - $55K/yr
Oversee proper receiving, storing, labeling, and rotation (FIFO) of all food and supplies * Keep ... Support staffing and scheduling to ensure efficient coverage Resident & Guest Experience * Model a ...
Sous Chef
Austin, TX · On-site
$55K/yr
Oversee proper receiving, storing, labeling, and rotation (FIFO) of all food and supplies * Keep ... Support staffing and scheduling to ensure efficient coverage Resident & Guest Experience * Model a ...
Sous Chef
Austin, TX · On-site
$55K/yr
Oversee proper receiving, storing, labeling, and rotation (FIFO) of all food and supplies * Keep ... Support staffing and scheduling to ensure efficient coverage Resident & Guest Experience * Model a ...
Chef Tournant
Austin, TX · On-site
$65K - $90K/yr
Manage associates in scheduling, training, developing, coaching, and counseling, conducting reviews ... Directs proper maintenance of all walk-in coolers (rotation of food products and cleanliness)
Chef Tournant
Austin, TX · On-site
$65K - $90K/yr
Manage associates in scheduling, training, developing, coaching, and counseling, conducting reviews ... Directs proper maintenance of all walk-in coolers (rotation of food products and cleanliness)
Sous Chef | Full-Time | Moody Center
Austin, TX · On-site
$28 - $30/hr
... food inventory rotation measures, receiving and food storage procedures, inventory controls ... Helps controls labor costs through effective scheduling of kitchen staff, cross-training and ...
Sous Chef | Full-Time | Moody Center
Austin, TX · On-site
$28 - $30/hr
... food inventory rotation measures, receiving and food storage procedures, inventory controls ... Helps controls labor costs through effective scheduling of kitchen staff, cross-training and ...
... food inventory rotation measures, receiving and food storage procedures, inventory controls ... Helps controls labor costs through effective scheduling of kitchen staff, cross-training and ...
... food inventory rotation measures, receiving and food storage procedures, inventory controls ... Helps controls labor costs through effective scheduling of kitchen staff, cross-training and ...
Sous Chef | Full-Time | Moody Center
Austin, TX · On-site
$28 - $30/hr
... food inventory rotation measures, receiving and food storage procedures, inventory controls ... Helps controls labor costs through effective scheduling of kitchen staff, cross-training and ...
Sous Chef | Full-Time | Moody Center
Austin, TX · On-site
$28 - $30/hr
... food inventory rotation measures, receiving and food storage procedures, inventory controls ... Helps controls labor costs through effective scheduling of kitchen staff, cross-training and ...
Executive Sous Chef
Austin, TX · On-site
$63K - $81K/yr
Develop and manage weekly staff schedules, balancing business needs with responsible labor ... Training & Performance Standards * Train and develop all kitchen positions to meet and exceed ...
Quick apply
Executive Sous Chef
Austin, TX · On-site
$63K - $81K/yr
Develop and manage weekly staff schedules, balancing business needs with responsible labor ... Training & Performance Standards * Train and develop all kitchen positions to meet and exceed ...
Chef & B
Austin, TX · On-site
Schedule, evaluate and direct all food and beverage personnel, including kitchen, utility, and ... Establish, direct and review performance standards in food preparation, purchasing and production ...
Chef & B
Austin, TX · On-site
Schedule, evaluate and direct all food and beverage personnel, including kitchen, utility, and ... Establish, direct and review performance standards in food preparation, purchasing and production ...
Executive Sous Chef
Austin, TX · On-site
$63K - $81K/yr
Develop and manage weekly staff schedules, balancing business needs with responsible labor ... Training & Performance Standards * Train and develop all kitchen positions to meet and exceed ...
Executive Sous Chef
Austin, TX · On-site
$63K - $81K/yr
Develop and manage weekly staff schedules, balancing business needs with responsible labor ... Training & Performance Standards * Train and develop all kitchen positions to meet and exceed ...
Chef & B
Austin, TX · On-site
Schedule, evaluate and direct all food and beverage personnel, including kitchen, utility, and ... Establish, direct and review performance standards in food preparation, purchasing and production ...
Chef & B
Austin, TX · On-site
Schedule, evaluate and direct all food and beverage personnel, including kitchen, utility, and ... Establish, direct and review performance standards in food preparation, purchasing and production ...
Chef & B
Austin, TX · On-site
Schedule, evaluate and direct all food and beverage personnel, including kitchen, utility, and ... Establish, direct and review performance standards in food preparation, purchasing and production ...
Chef & B
Austin, TX · On-site
Schedule, evaluate and direct all food and beverage personnel, including kitchen, utility, and ... Establish, direct and review performance standards in food preparation, purchasing and production ...
Chef & B
Austin, TX · On-site
Schedule, evaluate and direct all food and beverage personnel, including kitchen, utility, and ... Establish, direct and review performance standards in food preparation, purchasing and production ...
Quick apply
Chef & B
Austin, TX · On-site
Schedule, evaluate and direct all food and beverage personnel, including kitchen, utility, and ... Establish, direct and review performance standards in food preparation, purchasing and production ...
Rotating Schedule Performance Chef information
See Austin, TX salary details
$10.01 - $13.13
4% of jobs
$13.13 - $16.25
18% of jobs
$16.64 is the 25th percentile. Wages below this are outliers.
$16.25 - $19.36
23% of jobs
The median wage is $20.64 / hr.
$19.36 - $22.48
12% of jobs
$22.48 - $25.60
11% of jobs
$28.43 is the 75th percentile. Wages above this are outliers.
$25.60 - $28.72
8% of jobs
$28.72 - $31.84
7% of jobs
$31.84 - $34.96
5% of jobs
$34.96 - $38.08
4% of jobs
$38.08 - $41.20
5% of jobs
$41.20 - $44.32
2% of jobs
$10
$24
$44
How much do rotating schedule performance chef jobs pay per hour?
As of Aug 29, 2026, the average hourly pay for rotating schedule performance chef in Austin, TX is $24.41, according to ZipRecruiter salary data. Most workers in this role earn between $16.68 and $30.72 per hour, depending on experience, location, and employer.
What is a rotating schedule performance chef?
A Rotating Schedule Performance Chef is a culinary professional who prepares meals for clients, often athletes or performers, following a schedule that changes regularly instead of a standard set shift. Their main focus is to create nutritious, performance-enhancing meals tailored to specific dietary needs and activity schedules. They often work closely with nutritionists, trainers, or medical staff to optimize the health and performance of their clients. This role requires flexibility, culinary expertise, and a thorough understanding of nutrition.
How does working a rotating schedule impact the day-to-day responsibilities of a performance chef?
Working as a Performance Chef on a rotating schedule means your daily responsibilities and hours may vary week to week, which can require flexibility and adaptability. You might be preparing meals for athletes or clients at different times of the day, depending on training or event schedules. This structure often involves close collaboration with nutritionists, trainers, and other kitchen staff to ensure meals are tailored to specific performance needs. While the variety can be rewarding, it can also present challenges in maintaining work-life balance, so strong organizational skills and clear communication are essential for success.
What are the key skills and qualifications needed to thrive as a rotating schedule performance chef, and why are they important?
To thrive as a Rotating Schedule Performance Chef, you need advanced culinary skills, thorough food safety knowledge, and formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and menu planning software is typically required. Flexibility, time management, and strong communication are crucial soft skills, especially when adapting to changing schedules and diverse team environments. These competencies ensure consistent food quality, efficient kitchen operations, and adaptability to varying work demands.
What is the difference between Rotating Schedule Performance Chef vs Line Cook?
| Aspect | Rotating Schedule Performance Chef | Line Cook |
|---|---|---|
| Credentials | Food safety certifications, culinary training | Basic culinary training or experience |
| Work Environment | Commercial kitchens, restaurants, hotels | Kitchen stations, restaurants, catering |
| Employer & Industry | Restaurants, hotels, catering services | Restaurants, cafes, catering |
| Search & Comparison Intent | Roles with scheduling and performance focus | Entry-level or operational kitchen roles |
The Rotating Schedule Performance Chef typically oversees kitchen operations, focusing on performance and scheduling, requiring culinary credentials. In contrast, a Line Cook primarily prepares food on specific stations, often with less managerial responsibility. Both roles are common in the hospitality industry, but the Performance Chef has a broader scope related to team management and performance metrics.
What are popular job titles related to Rotating Schedule Performance Chef jobs in Austin, TX?
For Rotating Schedule Performance Chef jobs in Austin, TX, the most frequently searched job titles are:
What job categories do people searching Rotating Schedule Performance Chef jobs in Austin, TX look for?
The top searched job categories for Rotating Schedule Performance Chef jobs in Austin, TX are:
What cities near Austin, TX are hiring for Rotating Schedule Performance Chef jobs?
Cities near Austin, TX with the most Rotating Schedule Performance Chef job openings:
Sous Chef
Georgetown, TX
Troon •
Fitness and Sports Centers • 10K+ employees10,000+ employees
6.2
Based on 123 frontline employees who took The Breakroom Quiz
17th of 28 rated golf clubs
Free food
People enjoy working here
Recommended by students
Respectful managers
$65K - $70K/yr
Full-time
Re-posted 21 days ago
Job description
Cimarron Hills is excited to announce the exceptional career opportunity of Sous Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.
Pay: $65,000-70,000
Key Responsibilities of the Sous Chef:
- Oversees and manages food preparation for a specific area of the kitchen. Supervises and ensures production of consistently high quality food.
- Adheres to established control procedures for cost and quality such as food production charts, par inventories, standardized recipes, use records and food costing sheets. Ensures that all recipes are followed and prepared on a consistent basis.
- Monitors and checks the maintenance of all kitchen equipment daily.
- Maintains and directs a quality sanitation program.
- Maintains and implements daily food prep lists.
- Assists Executive Chef with the ordering of all food products.
- Assigns duties to associates for efficient operation of the kitchen.
- Maintains and evaluates existing food concepts. Assists in the development of new food concepts.
- Assists in the achievement of budgetary objectives for the Food and Beverage Department.
- Processes requisitions for supplies quickly and accurately.
- Trains and supervises associates in the proper preparation of menu items and operation of equipment. Assists in developing ongoing training programs.
- Ensures proper receiving, storage (including temperature setting) and rotations of food products so as to comply with health department regulations.
- Assists the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates: addressing complaints and resolving problems.
- Assists in the management of department members that may include, but is not limited to: Cooks, Stewards.
- Incorporates safe work practices in job performance.
Minimum Qualifications for the Sous Chef:
- Associate's degree (AA); or two to three years of related experience and/or training.
Other Qualifications:
- Food Safety and Sanitation Training
- Regular and reliable attendance.
About Troon Golf
Sourced by ZipRecruiter
Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit
Industry
Fitness and sports centers, hospitality services and traveler accommodation
Company size
10,000+ Employees
Headquarters location
Scottsdale, AZ, US
