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Rotating Schedule Performance Chef Jobs in Austin, TX

Troon

Sous Chef

Georgetown, TX

$65K - $70K/yr

Ensures proper receiving, storage (including temperature setting) and rotations of food products so ... Incorporates safe work practices in job performance. Minimum Qualifications for the Sous Chef:

Troon Golf

Sous Chef

Georgetown, TX · On-site

$65K - $70K/yr

Ensures proper receiving, storage (including temperature setting) and rotations of food products so ... Incorporates safe work practices in job performance. Minimum Qualifications for the Sous Chef:

ClubCorp

Sous Chef

Austin, TX · On-site

$22/hr

Prepare work schedules for the kitchen team and monitor payroll costs and ADP reports as required ... Oversee the procurement, receiving, and rotation of food supplies and kitchen goods. Manage ...

Invited

Sous Chef

Austin, TX

$49K - $66K/yr

Prepare work schedules for the kitchen team and monitor payroll costs and ADP reports as required ... Oversee the procurement, receiving, and rotation of food supplies and kitchen goods. Manage ...

Invited Clubs

Sous Chef

Austin, TX · On-site

$49K - $66K/yr

Prepare work schedules for the kitchen team and monitor payroll costs and ADP reports as required ... Oversee the procurement, receiving, and rotation of food supplies and kitchen goods. Manage ...

Dexterra

Sous Chef

Austin, TX

$49K - $66K/yr

Preparing, presenting, designing, and serving high‑quality rotational menus at scale * Leading ... Supervising kitchen staff productivity, performance, and compliance with policies and procedures

Dexterra

Sous Chef

Austin, TX · On-site

$49K - $66K/yr

Preparing, presenting, designing, and serving high-quality rotational menus at scale * Leading the ... Supervising kitchen staff productivity, performance, and compliance with policies and procedures

Spectra

Sous Chef | Full-Time | Moody Center

Austin, TX · On-site

$28 - $30/hr

... food inventory rotation measures, receiving and food storage procedures, inventory controls ... Helps controls labor costs through effective scheduling of kitchen staff, cross-training and ...

Dexterra

Experienced Line Cook/Chef de Partie

Austin, TX

$18.75 - $23.75/hr

Supervising staff productivity, performance, and adherence to policies and procedures during ... Supporting inventory rotation, storage standards, and bi‑weekly inventory counts * Applying ...

Dexterra

Experienced Line Cook/Chef de Partie

Austin, TX · On-site

$18.75 - $23.75/hr

Supervising staff productivity, performance, and adherence to policies and procedures during ... Supporting inventory rotation, storage standards, and bi-weekly inventory counts * Applying ...

Jupiter Supper Club

Sous Chef

Austin, TX

$58K - $72K/yr

Lead by example, fostering a culture of accountability, respect, and high performance * Support ... Outside engagements must not interfere with scheduled responsibilities Compensation & Benefits

Jupiter Supper Club

Sous Chef

Austin, TX · On-site

$58K - $72K/yr

Lead by example, fostering a culture of accountability, respect, and high performance * Support ... Outside engagements must not interfere with scheduled responsibilities Compensation & Benefits

The Reserve at Lake Austin

Sous Chef

Austin, TX

$50K - $55K/yr

Oversee proper receiving, storing, labeling, and rotation (FIFO) of all food and supplies * Keep ... Support staffing and scheduling to ensure efficient coverage Resident & Guest Experience * Model a ...

Solera Senior Living, LLC

Sous Chef

Austin, TX · On-site

$55K/yr

Oversee proper receiving, storing, labeling, and rotation (FIFO) of all food and supplies * Keep ... Support staffing and scheduling to ensure efficient coverage Resident & Guest Experience * Model a ...

Scratch Restaurants Group

Sous Chef

Austin, TX · On-site

$49K - $66K/yr

Attend all scheduled employee meetings in the absence of the CDC and bring suggestions for ... Oversee and ensure that restaurant policies on employee performance appraisals are followed and ...

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All JobsRotating Schedule Performance Chef JobsRotating Schedule Performance Chef Jobs in Austin, TX

Rotating Schedule Performance Chef information

See Austin, TX salary details

$10

$24

$44

How much do rotating schedule performance chef jobs pay per hour?

As of Aug 1, 2026, the average hourly pay for rotating schedule performance chef in Austin, TX is $24.41, according to ZipRecruiter salary data. Most workers in this role earn between $16.68 and $30.72 per hour, depending on experience, location, and employer.

How does working a rotating schedule impact the day-to-day responsibilities of a Performance Chef?

Working as a Performance Chef on a rotating schedule means your daily responsibilities and hours may vary week to week, which can require flexibility and adaptability. You might be preparing meals for athletes or clients at different times of the day, depending on training or event schedules. This structure often involves close collaboration with nutritionists, trainers, and other kitchen staff to ensure meals are tailored to specific performance needs. While the variety can be rewarding, it can also present challenges in maintaining work-life balance, so strong organizational skills and clear communication are essential for success.

What is the difference between Rotating Schedule Performance Chef vs Line Cook?

AspectRotating Schedule Performance ChefLine Cook
CredentialsFood safety certifications, culinary trainingBasic culinary training or experience
Work EnvironmentCommercial kitchens, restaurants, hotelsKitchen stations, restaurants, catering
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, cafes, catering
Search & Comparison IntentRoles with scheduling and performance focusEntry-level or operational kitchen roles

The Rotating Schedule Performance Chef typically oversees kitchen operations, focusing on performance and scheduling, requiring culinary credentials. In contrast, a Line Cook primarily prepares food on specific stations, often with less managerial responsibility. Both roles are common in the hospitality industry, but the Performance Chef has a broader scope related to team management and performance metrics.

What are the key skills and qualifications needed to thrive as a Rotating Schedule Performance Chef, and why are they important?

To thrive as a Rotating Schedule Performance Chef, you need advanced culinary skills, thorough food safety knowledge, and formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and menu planning software is typically required. Flexibility, time management, and strong communication are crucial soft skills, especially when adapting to changing schedules and diverse team environments. These competencies ensure consistent food quality, efficient kitchen operations, and adaptability to varying work demands.

What is a Rotating Schedule Performance Chef?

A Rotating Schedule Performance Chef is a culinary professional who prepares meals for clients, often athletes or performers, following a schedule that changes regularly instead of a standard set shift. Their main focus is to create nutritious, performance-enhancing meals tailored to specific dietary needs and activity schedules. They often work closely with nutritionists, trainers, or medical staff to optimize the health and performance of their clients. This role requires flexibility, culinary expertise, and a thorough understanding of nutrition.
What are popular job titles related to Rotating Schedule Performance Chef jobs in Austin, TX? For Rotating Schedule Performance Chef jobs in Austin, TX, the most frequently searched job titles are:
What job categories do people searching Rotating Schedule Performance Chef jobs in Austin, TX look for? The top searched job categories for Rotating Schedule Performance Chef jobs in Austin, TX are:
What cities near Austin, TX are hiring for Rotating Schedule Performance Chef jobs? Cities near Austin, TX with the most Rotating Schedule Performance Chef job openings:
Rotating Schedule Performance Chef jobs near you
Infographic showing various Rotating Schedule Performance Chef job openings in Austin, TX as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $50,775 per year, or $24.4 per hour.

Sous Chef

Troon

Georgetown, TX

$65K - $70K/yr

Full-time

Re-posted 23 days ago

Troon rating

6.2

Company rating: 6.2 out of 10

Based on 122 frontline employees who took The Breakroom Quiz

18th of 28 rated golf clubs

Job description

Cimarron Hills is excited to announce the exceptional career opportunity of Sous Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.
 
Pay: $65,000-70,000
 
Key Responsibilities of the Sous Chef:
  • Oversees and manages food preparation for a specific area of the kitchen. Supervises and ensures production of consistently high quality food.
  • Adheres to established control procedures for cost and quality such as food production charts, par inventories, standardized recipes, use records and food costing sheets. Ensures that all recipes are followed and prepared on a consistent basis.
  • Monitors and checks the maintenance of all kitchen equipment daily.
  • Maintains and directs a quality sanitation program.
  • Maintains and implements daily food prep lists.
  • Assists Executive Chef with the ordering of all food products.
  • Assigns duties to associates for efficient operation of the kitchen.
  • Maintains and evaluates existing food concepts.  Assists in the development of new food concepts.
  • Assists in the achievement of budgetary objectives for the Food and Beverage Department.
  • Processes requisitions for supplies quickly and accurately.
  • Trains and supervises associates in the proper preparation of menu items and operation of equipment. Assists in developing ongoing training programs.
  • Ensures proper receiving, storage (including temperature setting) and rotations of food products so as to comply with health department regulations.
  • Assists the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates: addressing complaints and resolving problems.
  • Assists in the management of department members that may include, but is not limited to: Cooks, Stewards.
  • Incorporates safe work practices in job performance.
Minimum Qualifications for the Sous Chef:
  • Associate's degree (AA); or two to three years of related experience and/or training.

Other Qualifications:

  • Food Safety and Sanitation Training
  • Regular and reliable attendance.

What Troon employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Troon Golf logo

About Troon Golf

Sourced by ZipRecruiter

Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit

Industry

Fitness and sports centers, hospitality services and traveler accommodation

Company size

10,000+ Employees

Headquarters location

Scottsdale, AZ, US

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