Sous Chef - Colleyville
$44K - $60K/yr
... rotating product, and ensuring ingredients are fresh and of high quality. * Maintain proper food ... Flexible schedules * Workplace perks such as food/coffee and flexible work schedules
Sous Chef - Colleyville
$44K - $60K/yr
... rotating product, and ensuring ingredients are fresh and of high quality. * Maintain proper food ... Flexible schedules * Workplace perks such as food/coffee and flexible work schedules
Sous Chef
Keller, TX · On-site
$45K - $61K/yr
... performance, innovation and lifestyle customization that today, ranks among the 2 largest U.S ... Flexible scheduling options with full-time and part-time hours * Paid time off and Holidays ...
Sous Chef
Keller, TX · On-site
$45K - $61K/yr
... performance, innovation and lifestyle customization that today, ranks among the 2 largest U.S ... Flexible scheduling options with full-time and part-time hours * Paid time off and Holidays ...
Sous Chef
Keller, TX · On-site
$45K - $61K/yr
... performance, innovation and lifestyle customization that today, ranks among the 2 largest U.S ... Flexible scheduling options with full-time and part-time hours * Paid time off and Holidays ...
Sous Chef
Keller, TX · On-site
$45K - $61K/yr
... performance, innovation and lifestyle customization that today, ranks among the 2 largest U.S ... Flexible scheduling options with full-time and part-time hours * Paid time off and Holidays ...
Sous Chef
Keller, TX · On-site
$45K - $61K/yr
... performance, innovation and lifestyle customization that today, ranks among the 2 largest U.S ... Flexible scheduling options with full-time and part-time hours * Paid time off and Holidays ...
Sous Chef
Keller, TX · On-site
$45K - $61K/yr
... performance, innovation and lifestyle customization that today, ranks among the 2 largest U.S ... Flexible scheduling options with full-time and part-time hours * Paid time off and Holidays ...
Sous Chef
$45K - $61K/yr
... performance, innovation and lifestyle customization that today, ranks among the 2 largest U.S ... Flexible scheduling options with full-time and part-time hours * Paid time off and Holidays ...
Quick apply
Sous Chef
$45K - $61K/yr
... performance, innovation and lifestyle customization that today, ranks among the 2 largest U.S ... Flexible scheduling options with full-time and part-time hours * Paid time off and Holidays ...
Sous Chef
Keller, TX · On-site
$45K - $61K/yr
... performance, innovation and lifestyle customization that today, ranks among the 2 largest U.S ... Flexible scheduling options with full-time and part-time hours * Paid time off and Holidays ...
Sous Chef
Keller, TX · On-site
$45K - $61K/yr
... performance, innovation and lifestyle customization that today, ranks among the 2 largest U.S ... Flexible scheduling options with full-time and part-time hours * Paid time off and Holidays ...
Sous Chef - Colleyville
$44K - $60K/yr
... rotating product, and ensuring ingredients are fresh and of high quality. * Maintain proper food ... Flexible schedules * Workplace perks such as food/coffee and flexible work schedules
New
Quick apply
Sous Chef - Colleyville
$44K - $60K/yr
... rotating product, and ensuring ingredients are fresh and of high quality. * Maintain proper food ... Flexible schedules * Workplace perks such as food/coffee and flexible work schedules
New
Sous Chef - Colleyville
Colleyville, TX · On-site
$44K - $60K/yr
... rotating product, and ensuring ingredients are fresh and of high quality. * Maintain proper food ... Flexible schedules * Workplace perks such as food/coffee and flexible work schedules
Sous Chef - Colleyville
Colleyville, TX · On-site
$44K - $60K/yr
... rotating product, and ensuring ingredients are fresh and of high quality. * Maintain proper food ... Flexible schedules * Workplace perks such as food/coffee and flexible work schedules
Executive Chef
Dallas, TX · On-site
$70K - $97K/yr
... performance. This role owns the guest experience from a food perspective and is directly ... Oversee scheduling of BOH team members to ensure labor efficiency while maintaining operational ...
Quick apply
Executive Chef
Dallas, TX · On-site
$70K - $97K/yr
... performance. This role owns the guest experience from a food perspective and is directly ... Oversee scheduling of BOH team members to ensure labor efficiency while maintaining operational ...
Executive Chef
$70K - $97K/yr
... performance. This role owns the guest experience from a food perspective and is directly ... Oversee scheduling of BOH team members to ensure labor efficiency while maintaining operational ...
Executive Chef
$70K - $97K/yr
... performance. This role owns the guest experience from a food perspective and is directly ... Oversee scheduling of BOH team members to ensure labor efficiency while maintaining operational ...
Executive Chef
Dallas, TX · On-site
$100K - $135K/yr
... performance. This role owns the guest experience from a food perspective and is directly ... and rotation, food preparation, and service time standards. • Serve as the highest standard ...
Executive Chef
Dallas, TX · On-site
$100K - $135K/yr
... performance. This role owns the guest experience from a food perspective and is directly ... and rotation, food preparation, and service time standards. • Serve as the highest standard ...
Sous Chef
Trophy Club, TX · On-site
$48K - $64K/yr
Prepare work schedules for the kitchen team and monitor payroll costs and ADP reports as required ... Oversee the procurement, receiving, and rotation of food supplies and kitchen goods. Manage ...
Sous Chef
Trophy Club, TX · On-site
$48K - $64K/yr
Prepare work schedules for the kitchen team and monitor payroll costs and ADP reports as required ... Oversee the procurement, receiving, and rotation of food supplies and kitchen goods. Manage ...
Sous Chef
$48K - $64K/yr
Prepare work schedules for the kitchen team and monitor payroll costs and ADP reports as required ... Oversee the procurement, receiving, and rotation of food supplies and kitchen goods. Manage ...
Sous Chef
$48K - $64K/yr
Prepare work schedules for the kitchen team and monitor payroll costs and ADP reports as required ... Oversee the procurement, receiving, and rotation of food supplies and kitchen goods. Manage ...
Sous Chef
Frisco, TX · On-site
$46K - $63K/yr
Prepare work schedules for the kitchen team and monitor payroll costs and ADP reports as required ... Oversee the procurement, receiving, and rotation of food supplies and kitchen goods. Manage ...
Sous Chef
Frisco, TX · On-site
$46K - $63K/yr
Prepare work schedules for the kitchen team and monitor payroll costs and ADP reports as required ... Oversee the procurement, receiving, and rotation of food supplies and kitchen goods. Manage ...
Sous Chef
Frisco, TX · On-site
$46K - $63K/yr
Prepare work schedules for the kitchen team and monitor payroll costs and ADP reports as required ... Oversee the procurement, receiving, and rotation of food supplies and kitchen goods. Manage ...
Sous Chef
Frisco, TX · On-site
$46K - $63K/yr
Prepare work schedules for the kitchen team and monitor payroll costs and ADP reports as required ... Oversee the procurement, receiving, and rotation of food supplies and kitchen goods. Manage ...
Sous Chef
$46K - $63K/yr
Prepare work schedules for the kitchen team and monitor payroll costs and ADP reports as required ... Oversee the procurement, receiving, and rotation of food supplies and kitchen goods. Manage ...
Sous Chef
$46K - $63K/yr
Prepare work schedules for the kitchen team and monitor payroll costs and ADP reports as required ... Oversee the procurement, receiving, and rotation of food supplies and kitchen goods. Manage ...
Sous Chef
$48K - $64K/yr
Prepare work schedules for the kitchen team and monitor payroll costs and ADP reports as required ... Oversee the procurement, receiving, and rotation of food supplies and kitchen goods. Manage ...
Sous Chef
$48K - $64K/yr
Prepare work schedules for the kitchen team and monitor payroll costs and ADP reports as required ... Oversee the procurement, receiving, and rotation of food supplies and kitchen goods. Manage ...
Sous Chef / Kitchen Manager
$45K - $60K/yr
Manage kitchen staffing, scheduling, and performance evaluations. * Lead by example -- working side ... Maintain systems for product rotation, waste reduction, and portion control. * Ensure compliance ...
Sous Chef / Kitchen Manager
$45K - $60K/yr
Manage kitchen staffing, scheduling, and performance evaluations. * Lead by example -- working side ... Maintain systems for product rotation, waste reduction, and portion control. * Ensure compliance ...
Sous Chef / Kitchen Manager
$45K - $61K/yr
Manage kitchen staffing, scheduling, and performance evaluations. * Lead by example working side by ... Maintain systems for product rotation, waste reduction, and portion control. * Ensure compliance ...
Sous Chef / Kitchen Manager
$45K - $61K/yr
Manage kitchen staffing, scheduling, and performance evaluations. * Lead by example working side by ... Maintain systems for product rotation, waste reduction, and portion control. * Ensure compliance ...
Sous Chef / Kitchen Manager
Richardson, TX · On-site
$45K - $60K/yr
Manage kitchen staffing, scheduling, and performance evaluations. * Lead by example - working side ... Maintain systems for product rotation, waste reduction, and portion control. * Ensure compliance ...
Sous Chef / Kitchen Manager
Richardson, TX · On-site
$45K - $60K/yr
Manage kitchen staffing, scheduling, and performance evaluations. * Lead by example - working side ... Maintain systems for product rotation, waste reduction, and portion control. * Ensure compliance ...
Rotating Schedule Performance Chef information
See Irving, TX salary details
$9.69 - $12.72
4% of jobs
$12.72 - $15.74
18% of jobs
$16.12 is the 25th percentile. Wages below this are outliers.
$15.74 - $18.76
23% of jobs
The median wage is $20 / hr.
$18.76 - $21.78
12% of jobs
$21.78 - $24.80
11% of jobs
$27.54 is the 75th percentile. Wages above this are outliers.
$24.80 - $27.83
8% of jobs
$27.83 - $30.85
7% of jobs
$30.85 - $33.87
5% of jobs
$33.87 - $36.89
4% of jobs
$36.89 - $39.91
5% of jobs
$39.91 - $42.93
2% of jobs
$9
$23
$42
How much do rotating schedule performance chef jobs pay per hour?
As of Aug 2, 2026, the average hourly pay for rotating schedule performance chef in Irving, TX is $23.65, according to ZipRecruiter salary data. Most workers in this role earn between $16.15 and $29.76 per hour, depending on experience, location, and employer.
How does working a rotating schedule impact the day-to-day responsibilities of a Performance Chef?
Working as a Performance Chef on a rotating schedule means your daily responsibilities and hours may vary week to week, which can require flexibility and adaptability. You might be preparing meals for athletes or clients at different times of the day, depending on training or event schedules. This structure often involves close collaboration with nutritionists, trainers, and other kitchen staff to ensure meals are tailored to specific performance needs. While the variety can be rewarding, it can also present challenges in maintaining work-life balance, so strong organizational skills and clear communication are essential for success.
What is the difference between Rotating Schedule Performance Chef vs Line Cook?
| Aspect | Rotating Schedule Performance Chef | Line Cook |
|---|---|---|
| Credentials | Food safety certifications, culinary training | Basic culinary training or experience |
| Work Environment | Commercial kitchens, restaurants, hotels | Kitchen stations, restaurants, catering |
| Employer & Industry | Restaurants, hotels, catering services | Restaurants, cafes, catering |
| Search & Comparison Intent | Roles with scheduling and performance focus | Entry-level or operational kitchen roles |
The Rotating Schedule Performance Chef typically oversees kitchen operations, focusing on performance and scheduling, requiring culinary credentials. In contrast, a Line Cook primarily prepares food on specific stations, often with less managerial responsibility. Both roles are common in the hospitality industry, but the Performance Chef has a broader scope related to team management and performance metrics.
What are the key skills and qualifications needed to thrive as a Rotating Schedule Performance Chef, and why are they important?
To thrive as a Rotating Schedule Performance Chef, you need advanced culinary skills, thorough food safety knowledge, and formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and menu planning software is typically required. Flexibility, time management, and strong communication are crucial soft skills, especially when adapting to changing schedules and diverse team environments. These competencies ensure consistent food quality, efficient kitchen operations, and adaptability to varying work demands.
What is a Rotating Schedule Performance Chef?
A Rotating Schedule Performance Chef is a culinary professional who prepares meals for clients, often athletes or performers, following a schedule that changes regularly instead of a standard set shift. Their main focus is to create nutritious, performance-enhancing meals tailored to specific dietary needs and activity schedules. They often work closely with nutritionists, trainers, or medical staff to optimize the health and performance of their clients. This role requires flexibility, culinary expertise, and a thorough understanding of nutrition.
What job categories do people searching Rotating Schedule Performance Chef jobs in Irving, TX look for? The top searched job categories for Rotating Schedule Performance Chef jobs in Irving, TX are:
What cities near Irving, TX are hiring for Rotating Schedule Performance Chef jobs? Cities near Irving, TX with the most Rotating Schedule Performance Chef job openings:
$44K - $60K/yr
Other
Re-posted 26 days ago
Job description
Chef Point is a world famous but approachable neighborhood restaurant and bar, with award winning wine menu and dog friendly patio.
Mission statement: We are here to leave a lasting impression by creating delicious cuisine, giving incredible service, and fostering a culture of teamwork.
Apply online or Come visit us Tuesday, Wednesday, and Thursday from 1PM - 4PM to fill out an application!
Job Responsibilities:
- Prepare high-quality meals according to recipes, guest preferences, and established standards in a timely manner.
- Accurately measure ingredients and portion food to ensure consistency and minimize waste.
- Ensure kitchen staff follow established standards, operating procedures, safety protocols, and sanitation requirements.
- Safely operate kitchen equipment, including grills, ovens, steamers, slicers, and other food preparation tools.
- Assist with inventory management by monitoring stock levels, rotating product, and ensuring ingredients are fresh and of high quality.
- Maintain proper food handling, cooking, cooling, and storage temperatures in accordance with health and safety regulations.
- Keep workstations, equipment, and kitchen areas clean, organized, and sanitized throughout each shift.
- Assist with kitchen opening and closing procedures and complete additional duties as assigned by the Executive Chef.
- Support the Executive Chef in maintaining an efficient, positive, and collaborative kitchen environment.
Qualifications:
The ideal candidate has previous cooking experience, strong basic knife skills, the ability to multitask in a fast-paced environment, and excellent attention to detail. Most importantly, we are looking for someone who is open-minded, eager to learn, and committed to continuous growth.
- Previous experience in a professional kitchen preferred.
- Strong cooking fundamentals and basic knife skills.
- Knowledge of food safety, sanitation, and health regulations.
- Ability to work efficiently under pressure while maintaining quality and consistency.
- Strong organizational skills and attention to detail.
- Excellent communication and teamwork skills.
- Ability to prioritize tasks and manage multiple responsibilities simultaneously.
- Ability to lead, coach, and support kitchen staff while fostering a collaborative team environment.
- Familiarity with restaurant POS systems and kitchen management software preferred.
- Basic proficiency with Microsoft Office is a plus.
- A positive attitude, strong work ethic, and willingness to learn are valued as highly as technical culinary skills.
*Work Location: COLLEYVILLE, TX
Benefits offered:
* Thorough Training
* Employee discounts
* Flexible schedules
* Workplace perks such as food/coffee and flexible work schedules
* Opportunities for Advancement
Pay Frequency:
*Weekly