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Rotating Schedule Performance Chef Jobs in Irving, TX

Dexterra

Sous Chef

Dallas, TX · On-site

$49K - $66K/yr

Preparing, presenting, designing, and serving highquality rotational menus at scale * Leading the ... Supervising kitchen staff productivity, performance, and compliance with policies and procedures

Dexterra

Sous Chef

Dallas, TX

$49K - $66K/yr

Preparing, presenting, designing, and serving highquality rotational menus at scale * Leading the ... Supervising kitchen staff productivity, performance, and compliance with policies and procedures

Dexterra

Sous Chef

Dallas, TX · On-site

$49K - $66K/yr

Preparing, presenting, designing, and serving highquality rotational menus at scale * Leading the ... Supervising kitchen staff productivity, performance, and compliance with policies and procedures

Dexterra

Sous Chef

Dallas, TX · On-site

$49K - $66K/yr

Preparing, presenting, designing, and serving highquality rotational menus at scale * Leading the ... Supervising kitchen staff productivity, performance, and compliance with policies and procedures

Dexterra

Sous Chef

Dallas, TX · On-site

$49K - $66K/yr

Preparing, presenting, designing, and serving high-quality rotational menus at scale * Leading the ... Supervising kitchen staff productivity, performance, and compliance with policies and procedures

Dexterra

Sous Chef

Dallas, TX · On-site

$49K - $66K/yr

Preparing, presenting, designing, and serving highquality rotational menus at scale * Leading the ... Supervising kitchen staff productivity, performance, and compliance with policies and procedures

Aba

Sous Chef

Dallas, TX

$65K - $75K/yr

Sous Chef Location: Dallas, TX Pay: $65,000-$75,000/year Lettuce Entertain You Restaurants is ... Support hiring, scheduling, and performance management Requirements * Kitchen leadership experience ...

Aba

Sous Chef

Dallas, TX · On-site

$65K - $75K/yr

Sous Chef Location: Dallas, TX Pay: $65,000-$75,000/year Lettuce Entertain You Restaurants is ... Support hiring, scheduling, and performance management Requirements * Kitchen leadership experience ...

Aba

Executive Chef

Dallas, TX · On-site

$85K - $110K/yr

Executive Chef Location: Dallas, TX Pay: $85,000-$110,000/year Lettuce Entertain You Restaurants is ... Oversee BOH hiring, training, scheduling, and performance management * Monitor labor and food costs ...

B Hospitality Corp

Sous Chef-Dallas, TX

Dallas, TX · On-site

$49K - $66K/yr

Flexible Scheduling * Provided breakfast, lunch, and dinner shift meals * Culinary uniforms ... Ensure that inventory is properly stored, and the product is rotated * Cross-train all staff to ...

El Molino Preston

Sous Chef

Dallas, TX · On-site

$46K - $62K/yr

Oversee inventory management, ensuring product quality, proper rotation, and accurate ordering ... Support performance management and uphold company standards related to accountability and team ...

Hudson House Frisco

Sous Chef

Frisco, TX · On-site

$46K - $63K/yr

Oversee inventory management, ensuring product quality, proper rotation, and accurate ordering ... Support performance management and uphold company standards related to accountability and team ...

El Molino Snider

Sous Chef

Dallas, TX

$49K - $66K/yr

Oversee inventory management, ensuring product quality, proper rotation, and accurate ordering ... Support performance management and uphold company standards related to accountability and team ...

Aba

Executive Chef

Dallas, TX

$85K - $110K/yr

Executive Chef Location: Dallas, TX Pay: $85,000-$110,000/year Lettuce Entertain You Restaurants is ... Oversee BOH hiring, training, scheduling, and performance management * Monitor labor and food costs ...

Loma Tex-Mex

Sous Chef

Arlington, TX · On-site

$55K - $65K/yr

Scheduling & Labor: Assist the Executive Chef in drafting weekly BOH schedules, optimizing labor ... Foster a positive, respectful, and high-performance kitchen environment that minimizes turnover and ...

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Showing results 21-40

All JobsRotating Schedule Performance Chef JobsRotating Schedule Performance Chef Jobs in Irving, TX

Rotating Schedule Performance Chef information

See Irving, TX salary details

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$23

$42

How much do rotating schedule performance chef jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for rotating schedule performance chef in Irving, TX is $23.65, according to ZipRecruiter salary data. Most workers in this role earn between $16.15 and $29.76 per hour, depending on experience, location, and employer.

What is a rotating schedule performance chef?

A Rotating Schedule Performance Chef is a culinary professional who prepares meals for clients, often athletes or performers, following a schedule that changes regularly instead of a standard set shift. Their main focus is to create nutritious, performance-enhancing meals tailored to specific dietary needs and activity schedules. They often work closely with nutritionists, trainers, or medical staff to optimize the health and performance of their clients. This role requires flexibility, culinary expertise, and a thorough understanding of nutrition.

How does working a rotating schedule impact the day-to-day responsibilities of a performance chef?

Working as a Performance Chef on a rotating schedule means your daily responsibilities and hours may vary week to week, which can require flexibility and adaptability. You might be preparing meals for athletes or clients at different times of the day, depending on training or event schedules. This structure often involves close collaboration with nutritionists, trainers, and other kitchen staff to ensure meals are tailored to specific performance needs. While the variety can be rewarding, it can also present challenges in maintaining work-life balance, so strong organizational skills and clear communication are essential for success.

What are the key skills and qualifications needed to thrive as a rotating schedule performance chef, and why are they important?

To thrive as a Rotating Schedule Performance Chef, you need advanced culinary skills, thorough food safety knowledge, and formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and menu planning software is typically required. Flexibility, time management, and strong communication are crucial soft skills, especially when adapting to changing schedules and diverse team environments. These competencies ensure consistent food quality, efficient kitchen operations, and adaptability to varying work demands.

What is the difference between Rotating Schedule Performance Chef vs Line Cook?

AspectRotating Schedule Performance ChefLine Cook
CredentialsFood safety certifications, culinary trainingBasic culinary training or experience
Work EnvironmentCommercial kitchens, restaurants, hotelsKitchen stations, restaurants, catering
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, cafes, catering
Search & Comparison IntentRoles with scheduling and performance focusEntry-level or operational kitchen roles

The Rotating Schedule Performance Chef typically oversees kitchen operations, focusing on performance and scheduling, requiring culinary credentials. In contrast, a Line Cook primarily prepares food on specific stations, often with less managerial responsibility. Both roles are common in the hospitality industry, but the Performance Chef has a broader scope related to team management and performance metrics.

What are popular job titles related to Rotating Schedule Performance Chef jobs in Irving, TX?

For Rotating Schedule Performance Chef jobs in Irving, TX, the most frequently searched job titles are:

What job categories do people searching Rotating Schedule Performance Chef jobs in Irving, TX look for?

The top searched job categories for Rotating Schedule Performance Chef jobs in Irving, TX are:

What cities near Irving, TX are hiring for Rotating Schedule Performance Chef jobs?

Cities near Irving, TX with the most Rotating Schedule Performance Chef job openings:

Rotating Schedule Performance Chef jobs near you

Sous Chef / Kitchen Manager

Sara's Market & Bakery

Richardson, TX • On-site

$45K - $60K/yr

Full-time

Re-posted 20 days ago

Job description

About Sara’s Mediterranean Market

At Sara’s Mediterranean Market, we believe great food is the heart of hospitality. Our open kitchen and Chef’s Corner bring the flavors of the Mediterranean to life — from grilled kabobs, house-made sauces/dips, and signature sides. Every dish is prepared with quality ingredients, authentic techniques, and pride in presentation.

We’re expanding and looking for a passionate Sous Chef / Kitchen Manager to help lead our culinary operations. If you thrive in a fast-paced environment, love developing people, and care deeply about food quality and guest experience, this role is for you.

Position Overview

The Sous Chef / Kitchen Manager supports the Executive Chef in overseeing daily back-of-house operations — from production and prep to training and quality control. You’ll play a key leadership role in maintaining high culinary standards, optimizing kitchen flow, and inspiring your team to deliver an exceptional experience every time.

This role requires strong leadership, hands-on cooking expertise, and an eye for both detail and efficiency.

Key Responsibilities

Culinary Leadership & Execution

  • Lead and supervise all aspects of kitchen operations, including prep, line, grill, and cold stations.
  • Ensure all dishes meet Sara’s quality, consistency, and presentation standards.
  • Oversee daily prep and production schedules to maintain readiness and efficiency.
  • Support the development and execution of new menu items and seasonal offerings.
  • Uphold the highest standards of food safety, sanitation, and cleanliness.

Team Development & Management

  • Train, coach, and mentor kitchen team members to uphold culinary excellence and discipline.
  • Foster a positive, respectful, and collaborative team culture.
  • Manage kitchen staffing, scheduling, and performance evaluations.
  • Lead by example — working side by side with the team during service.

Operational & Financial Accountability

  • Manage inventory, ordering, and food cost controls to meet budget targets.
  • Maintain systems for product rotation, waste reduction, and portion control.
  • Ensure compliance with company policies and health regulations.
  • Support coordination between kitchen, front-of-house, and leadership teams.

Guest Experience & Quality Control

  • Ensure every plate leaving the kitchen reflects Sara’s passion for authenticity and flavor.
  • Work closely with the Executive Chef and management team to maintain consistency between stores.
  • Respond to guest feedback and drive continuous improvement in product and presentation.

What We’re Looking For

  • 4+ years of professional kitchen leadership experience; Mediterranean or high-volume background preferred.
  • Strong culinary foundation with a commitment to freshness, flavor, and consistency.
  • Proven ability to lead, motivate, and develop kitchen teams.
  • Solid understanding of kitchen operations, inventory, and cost management.
  • Excellent communication and organizational skills.
  • Ability to thrive under pressure and maintain composure during busy service hours.
  • Availability for weekends, evenings, and holidays as needed.
  • Culinary degree preferred but not required.

Why Join Sara’s

  • Be part of a fast-growing Mediterranean brand redefining the grocery and dining experience in Texas.
  • Work alongside passionate chefs, artisans, and food professionals.
  • Opportunity to grow into a leadership role across multiple store locations.
  • Competitive pay and advancement potential.

Bring your leadership, creativity, and passion for food — and help us craft the Mediterranean experience, one plate at a time.
Apply today and grow your career with Sara’s Mediterranean Market.

Apply