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Rotating Schedule Performance Chef Jobs in Irving, TX

Sous Chef

Dallas, TX ยท On-site

$49K - $66K/yr

The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and ... Manage kitchen staff schedules, training, and performance to promote a productive and hygienic work ...

Chef de Partie

Dallas, TX ยท On-site

$18.75 - $23.75/hr

Direct, train and monitor performance of Commis and Demi Chef de Partie. Maintain organization ... Keeps overproduction and food waste to a minimum, ensures proper rotation, labeling, and storing of ...

Chef de Partie

Dallas, TX

$18.75 - $23.75/hr

Direct, train and monitor performance of Commis and Demi Chef de Partie. Maintain organization ... Keeps overproduction and food waste to a minimum, ensures proper rotation, labeling, and storing of ...

Sous Chef

Addison, TX

$60K - $65K/yr

... stock rotation, to minimize waste and optimize inventory levels * Ensure proper food storage ... with scheduling and staffing to ensure adequate coverage and optimal productivity Be Both ...

New

Sous Chef

Dallas, TX ยท On-site

$46K - $63K/yr

Oversee inventory management, ensuring product quality, proper rotation, and accurate ordering ... Support performance management and uphold company standards related to accountability and team ...

Sous Chef

Dallas, TX ยท On-site

$48K - $65K/yr

Oversee inventory management, ensuring product quality, proper rotation, and accurate ordering ... Support performance management and uphold company standards related to accountability and team ...

Sous Chef

Dallas, TX

$49K - $66K/yr

Oversee inventory management, ensuring product quality, proper rotation, and accurate ordering ... Support performance management and uphold company standards related to accountability and team ...

Sous Chef

Dallas, TX

$49K - $66K/yr

Oversee inventory management, ensuring product quality, proper rotation, and accurate ordering ... Support performance management and uphold company standards related to accountability and team ...

Executive Sous Chef

Dallas, TX ยท On-site

$75K - $80K/hr

Up to 15% of the base salary in performance-based bonuses * Comprehensive Benefits Package ... Ensure proper storage, rotation, and handling of food items to maintain freshness and safety

Executive Sous Chef

Dallas, TX ยท On-site

$64K - $82K/yr

Up to 15% of the base salary in performance-based bonuses * Comprehensive Benefits Package ... Ensure proper storage, rotation, and handling of food items to maintain freshness and safety

Executive Chef

Keller, TX ยท On-site

$80K - $100K/yr

Competitive Pay & Performance Incentives : Monthly and annual bonuses based on performance ... Prepares work schedule for Sous Chef and kitchen staff * On-going preservation of safety ...

Executive Chef

Keller, TX ยท On-site

$80K - $100K/yr

Competitive Pay & Performance Incentives : Monthly and annual bonuses based on performance ... Prepares work schedule for Sous Chef and kitchen staff * On-going preservation of safety ...

Competitive Pay & Performance Incentives : Monthly and annual bonuses based on performance ... Prepares work schedule for Sous Chef and kitchen staff * On-going preservation of safety ...

Experienced Line Cook/Chef de Partie

Dallas, TX ยท On-site

$18.75 - $23.75/hr

Supervising staff productivity, performance, and adherence to policies and procedures during ... Supporting inventory rotation, storage standards, and biweekly inventory counts * Applying ...

Experienced Line Cook/Chef de Partie

Dallas, TX ยท On-site

$18.75 - $23.75/hr

Supervising staff productivity, performance, and adherence to policies and procedures during ... Supporting inventory rotation, storage standards, and biweekly inventory counts * Applying ...

Experienced Line Cook/Chef de Partie

Dallas, TX ยท On-site

$18.75 - $23.75/hr

Supervising staff productivity, performance, and adherence to policies and procedures during ... Supporting inventory rotation, storage standards, and biweekly inventory counts * Applying ...

Showing results 41-60

Rotating Schedule Performance Chef information

See Irving, TX salary details

$9

$23

$42

How much do rotating schedule performance chef jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for rotating schedule performance chef in Irving, TX is $23.65, according to ZipRecruiter salary data. Most workers in this role earn between $16.15 and $29.76 per hour, depending on experience, location, and employer.

What is a rotating schedule performance chef?

A Rotating Schedule Performance Chef is a culinary professional who prepares meals for clients, often athletes or performers, following a schedule that changes regularly instead of a standard set shift. Their main focus is to create nutritious, performance-enhancing meals tailored to specific dietary needs and activity schedules. They often work closely with nutritionists, trainers, or medical staff to optimize the health and performance of their clients. This role requires flexibility, culinary expertise, and a thorough understanding of nutrition.

How does working a rotating schedule impact the day-to-day responsibilities of a performance chef?

Working as a Performance Chef on a rotating schedule means your daily responsibilities and hours may vary week to week, which can require flexibility and adaptability. You might be preparing meals for athletes or clients at different times of the day, depending on training or event schedules. This structure often involves close collaboration with nutritionists, trainers, and other kitchen staff to ensure meals are tailored to specific performance needs. While the variety can be rewarding, it can also present challenges in maintaining work-life balance, so strong organizational skills and clear communication are essential for success.

What are the key skills and qualifications needed to thrive as a rotating schedule performance chef, and why are they important?

To thrive as a Rotating Schedule Performance Chef, you need advanced culinary skills, thorough food safety knowledge, and formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and menu planning software is typically required. Flexibility, time management, and strong communication are crucial soft skills, especially when adapting to changing schedules and diverse team environments. These competencies ensure consistent food quality, efficient kitchen operations, and adaptability to varying work demands.

What is the difference between Rotating Schedule Performance Chef vs Line Cook?

AspectRotating Schedule Performance ChefLine Cook
CredentialsFood safety certifications, culinary trainingBasic culinary training or experience
Work EnvironmentCommercial kitchens, restaurants, hotelsKitchen stations, restaurants, catering
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, cafes, catering
Search & Comparison IntentRoles with scheduling and performance focusEntry-level or operational kitchen roles

The Rotating Schedule Performance Chef typically oversees kitchen operations, focusing on performance and scheduling, requiring culinary credentials. In contrast, a Line Cook primarily prepares food on specific stations, often with less managerial responsibility. Both roles are common in the hospitality industry, but the Performance Chef has a broader scope related to team management and performance metrics.

What are popular job titles related to Rotating Schedule Performance Chef jobs in Irving, TX?

For Rotating Schedule Performance Chef jobs in Irving, TX, the most frequently searched job titles are:

What job categories do people searching Rotating Schedule Performance Chef jobs in Irving, TX look for?

The top searched job categories for Rotating Schedule Performance Chef jobs in Irving, TX are:

What cities near Irving, TX are hiring for Rotating Schedule Performance Chef jobs?

Cities near Irving, TX with the most Rotating Schedule Performance Chef job openings:

Sous Chef - Banquets & Outlets | Relocation Assistance

Thompson Dallas

Dallas, TX โ€ข On-site

$49K - $66K/yr

Full-time

Medical, Retirement, PTO

Posted 9 days ago


Job description

Description - External
At Thompson Dallas, we create experiences that are vibrant, creative, and distinctly local. As part of Hyatt's lifestyle portfolio, Thompson Hotels blend exceptional food and beverage, thoughtful design, and genuine hospitality to deliver memorable guest experiences. Our culinary team is at the center of that experience, bringing passion, creativity, and operational excellence to every service.
At Hyatt, we believe our guests choose us because of our people. We foster an environment where colleagues are empowered to grow, collaborate, and deliver authentic hospitality. Through our values of empathy, inclusion, respect, integrity, experimentation, and wellbeing, we create a workplace where careers thrive and individuals can make a meaningful impact.
Position Summary
The Sous Chef supports the Executive Chef and Executive Sous Chef in the daily operation of the culinary department, with primary responsibility for banquet production and restaurant outlets. This hands-on leadership role ensures exceptional food quality, consistency, and execution while leading culinary colleagues during service and supporting the overall success of hotel food and beverage operations.
The ideal candidate is an organized, passionate culinary leader who thrives in a fast-paced environment, enjoys mentoring others, and is committed to delivering memorable dining experiences for guests across banquets, restaurants, in-room dining, and special events.
Responsibilities
  • Support the Executive Chef and Executive Sous Chef in the daily operation of banquet and restaurant kitchens.
  • Supervise culinary colleagues during banquet functions and restaurant service, ensuring exceptional food quality, presentation, consistency, and timing.
  • Lead production planning and execution for banquet events, outlet service, and special functions.
  • Assist with menu preparation, recipe execution, and seasonal menu implementation while maintaining Hyatt and Thompson culinary standards.
  • Monitor food quality, portion control, and presentation to ensure consistency across all outlets.
  • Coach, mentor, and train line cooks and culinary colleagues while fostering a positive, collaborative work environment.
  • Assist with scheduling, labor management, inventory, purchasing, and food cost controls to support departmental financial goals.
  • Ensure proper product rotation, storage, labeling, and inventory management to minimize waste.
  • Maintain compliance with Hyatt food safety, sanitation, HACCP, and workplace safety standards.
  • Partner closely with Banquets, Restaurants, Stewarding, and Food & Beverage leadership to execute successful events and daily operations.
  • Participate in interviewing, onboarding, training, and performance coaching for culinary colleagues.
  • Support VIP events, holiday programming, chef collaborations, and high-profile banquet functions.
  • Maintain a clean, organized, and efficient kitchen while promoting teamwork and operational excellence.
  • Serve as the manager on duty for culinary operations when the Executive Chef or Executive Sous Chef is unavailable.
  • Perform other duties as assigned.

Why Thompson Dallas
Thompson Dallas offers the energy of a lifestyle hotel with the support and opportunities of Hyatt. We believe in developing talent from within, empowering our colleagues to grow their careers while creating memorable experiences for our guests. If you're passionate about culinary excellence, thrive in a fast-paced environment, and enjoy leading high-performing teams, we'd love to meet you.
Benefits
Hyatt is committed to supporting our colleagues both professionally and personally through a comprehensive benefits package, including:
  • Comprehensive health and welfare plans.
  • 401(k), College Savings Plan, and Employee Stock Purchase Plan.
  • Paid vacation, holidays, and sick leave.
  • Family bonding leave and adoption assistance.
  • Complimentary and discounted stays at Hyatt properties worldwide.
  • Free colleague meals during shifts.
  • Transit passes and educational assistance.