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Rotating Schedule Performance Chef Jobs in Napa, CA

Mare Island Brewing Co.

Sous Chef

Benicia, CA · On-site

$68K - $75K/yr

Manage inventory levels, product rotation, and ordering needs. * Ensure proper food handling ... Identify operational gaps and escalate staffing or performance issues to the Chef. * Support ...

Mare Island Brewing Co.

Sous Chef

Benicia, CA · On-site

$68K - $75K/yr

Manage inventory levels, product rotation, and ordering needs. * Ensure proper food handling ... Identify operational gaps and escalate staffing or performance issues to the Chef. * Support ...

Mare Island Brewing Co.

Sous Chef

Benicia, CA · On-site

$68 - $75/hr

Manage inventory levels, product rotation, and ordering needs. * Ensure proper food handling ... Identify operational gaps and elevate staffing or performance issues to the Chef. * Support ...

Mare Island Brewing Co.

Sous Chef

Benicia, CA

$68K - $75K/yr

Manage inventory levels, product rotation, and ordering needs. * Ensure proper food handling ... Identify operational gaps and escalate staffing or performance issues to the Chef. * Support ...

Mintex Technology

Executive Chef

San Francisco, CA · On-site

$110K - $120K/yr

... rotating), health/dental/vision after 30 days Job Summary: * Lead all culinary operations for ... Drive financial performance while maintaining culinary excellence Preferred Qualifications:

Gary Danko

Assistant Pastry Chef

San Francisco, CA · On-site

Team members work in a high-performance culinary environment that values craftsmanship ... The role also involves organizing the pastry station, managing inventory and rotation of ...

Hashiri+M

Chef

San Francisco, CA

$70K - $85K/yr

... Type: Full-Time, Exempt (Salaried) Schedule: 9-hour shifts, 5 days/week (includes break ... Performance-based bonus * Medical insurance * Dental insurance * Vision insurance * Paid Sick Leave ...

Hashiri+M

Chef

San Francisco, CA · On-site

$70K - $85K/yr

... Type: Full-Time, Exempt (Salaried) Schedule: 9-hour shifts, 5 days/week (includes break ... Performance-based bonus * Medical insurance * Dental insurance * Vision insurance * Paid Sick Leave ...

Far Niente Winery

Commis Chef

Napa, CA · On-site

$25 - $28/hr

Properly label, rotate, and store food following food safety standards. * Set up and break down ... Flexible schedule including weekends and holidays Preferred * Culinary school coursework or ...

Cache Creek Casino Resort

Banquet Chef

Brooks, CA · On-site

Ensure that recipe cards, production schedules, plating guides, photographs are current and posted ... Monitor the performance of the banquet kitchen staff and ensure all procedures are completed too ...

Hashiri+M

Commis Chef

San Francisco, CA

... Schedule: 9-hour shifts, 5 days/week (includes break) Compensation: $28-33/hour, About Hashiri ... Handle, label, store, and rotate ingredients properly * Keep your station clean, organized, and ...

Hashiri+M

Commis Chef

San Francisco, CA

$28 - $33/hr

... Schedule: 9-hour shifts, 5 days/week (includes break) Compensation: $28-33/hour, About Hashiri ... Handle, label, store, and rotate ingredients properly * Keep your station clean, organized, and ...

Graton Resort & Casino

Sous Chef

Rohnert Park, CA · On-site

$75K/yr

Schedule and Assign Tasks Efficiently - Create and manage team schedules, ensuring optimal staffing ... Manage Performance and Accountability - Provide regular feedback, coaching, and corrective action ...

ECS

Sous Chef

San Francisco, CA · On-site

$82.33 - $86.03/hr

Create and post weekly staff schedules to meet labor cost targets and production goals across the ... Provide supervision of production kitchen staff, including hiring, onboarding, performance ...

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Rotating Schedule Performance Chef information

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How much do rotating schedule performance chef jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for rotating schedule performance chef in Napa, CA is $27.91, according to ZipRecruiter salary data. Most workers in this role earn between $19.09 and $35.14 per hour, depending on experience, location, and employer.

What is a rotating schedule performance chef?

A Rotating Schedule Performance Chef is a culinary professional who prepares meals for clients, often athletes or performers, following a schedule that changes regularly instead of a standard set shift. Their main focus is to create nutritious, performance-enhancing meals tailored to specific dietary needs and activity schedules. They often work closely with nutritionists, trainers, or medical staff to optimize the health and performance of their clients. This role requires flexibility, culinary expertise, and a thorough understanding of nutrition.

How does working a rotating schedule impact the day-to-day responsibilities of a performance chef?

Working as a Performance Chef on a rotating schedule means your daily responsibilities and hours may vary week to week, which can require flexibility and adaptability. You might be preparing meals for athletes or clients at different times of the day, depending on training or event schedules. This structure often involves close collaboration with nutritionists, trainers, and other kitchen staff to ensure meals are tailored to specific performance needs. While the variety can be rewarding, it can also present challenges in maintaining work-life balance, so strong organizational skills and clear communication are essential for success.

What are the key skills and qualifications needed to thrive as a rotating schedule performance chef, and why are they important?

To thrive as a Rotating Schedule Performance Chef, you need advanced culinary skills, thorough food safety knowledge, and formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and menu planning software is typically required. Flexibility, time management, and strong communication are crucial soft skills, especially when adapting to changing schedules and diverse team environments. These competencies ensure consistent food quality, efficient kitchen operations, and adaptability to varying work demands.

What is the difference between Rotating Schedule Performance Chef vs Line Cook?

AspectRotating Schedule Performance ChefLine Cook
CredentialsFood safety certifications, culinary trainingBasic culinary training or experience
Work EnvironmentCommercial kitchens, restaurants, hotelsKitchen stations, restaurants, catering
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, cafes, catering
Search & Comparison IntentRoles with scheduling and performance focusEntry-level or operational kitchen roles

The Rotating Schedule Performance Chef typically oversees kitchen operations, focusing on performance and scheduling, requiring culinary credentials. In contrast, a Line Cook primarily prepares food on specific stations, often with less managerial responsibility. Both roles are common in the hospitality industry, but the Performance Chef has a broader scope related to team management and performance metrics.

What are popular job titles related to Rotating Schedule Performance Chef jobs in Napa, CA?

For Rotating Schedule Performance Chef jobs in Napa, CA, the most frequently searched job titles are:

What job categories do people searching Rotating Schedule Performance Chef jobs in Napa, CA look for?

The top searched job categories for Rotating Schedule Performance Chef jobs in Napa, CA are:

What cities near Napa, CA are hiring for Rotating Schedule Performance Chef jobs?

Cities near Napa, CA with the most Rotating Schedule Performance Chef job openings:

Rotating Schedule Performance Chef jobs near you
Infographic showing various Rotating Schedule Performance Chef job openings in Napa, CA as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 28% Part Time, and 2% Contract. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution, with an average salary of $58,062 per year, or $27.9 per hour.

Sous Chef

Mare Island Brewing Co.

Benicia, CA • On-site

$68K - $75K/yr

Full-time

Re-posted 2 days ago

Job description

Sous Chef
Mare Island Brewing Co.
Benicia First Street Taphouse
Employment: Full Time
Pay: $68,000 - $75,000 per year depending on experience
About the Role:
Mare Island Brewing Co. is seeking an experienced, hospitality-drive Sous Chef to join our team at the First Street Taphouse in Benicia.
The Sous Chef is a hands-on, operational leader responsible for executing daily kitchen operations with consistency, efficiency, and quality. This role works the line, supports prep, and ensures all food leaving the kitchen meets company standards while maintaining a clean, organized, and accountable work environment. This position will work with and report directly to the Head Chef, and will be responsible for managing culinary operations for the given location - the First Street Taphouse in Benicia, CA.
Our First Street Taphouse is located in scenic downtown Benicia, and features a creative seasonal menu, 20 taps, house made cocktails, and both indoor and outdoor dining options. We are a full table service restaurant with a seasonally driven menu offering Bar Bites, Small Plates, and Large Plates, ideal for sharing.
Key Responsibilities:
  • Execute daily service: prep, cooking, and plating to standard.
  • Maintain consistency, quality, and ticket times during service.
  • Oversee and support prep cooks, line cooks, and dishwashers during shifts.
  • Manage inventory levels, product rotation, and ordering needs.
  • Ensure proper food handling, storage, and sanitation standards.
  • Maintain cleanliness and organization of all kitchen areas.
  • Identify operational gaps and escalate staffing or performance issues to the Chef.
  • Support disciplinary processes as needed (in partnership with Chef).
  • Assist in training new BOH staff and reinforcing SOPs.
  • Support accountability and performance standards across the team

Qualifications:
  • At least 1-2 years experience in Sous or kitchen leadership role.
  • Strong management and execution of kitchen operations.
  • Possess excellent written, oral, and interpersonal communication skills.
  • Ability to maintain a positive attitude while multitasking during busy service periods.
  • Basic knowledge of beer and wine required; craft beer knowledge is a plus.
  • Ability to work efficiently in a fast-paced, high-volume hospitality environment.
  • Strong attention to detail and commitment to cleanliness and organization.
  • Ability to take direction while also showing initiative when opportunities arise.
  • Team-oriented mindset with the ability to support coworkers and contribute to a positive workplace.

Requirements:
  • Must be 21 years of age or older.
  • Ability to stand and/or walk for extended periods of time and lift up to 30lbs. when needed. Other physical requirements include bending, twisting, lifting, carrying, etc.
  • Availability to work evenings, weekends, and holidays, as these are key service times for our taproom.
  • Reliable transportation, consistent attendance, and a commitment to punctuality and preparedness for all scheduled shifts.

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