Pastry Chef
$85K/yr
Ensure proper receiving, storage, temperature monitoring, rotation, and labeling of all food ... training, scheduling, performance evaluation, coaching, rewarding, and disciplining kitchen ...
Pastry Chef
$85K/yr
Ensure proper receiving, storage, temperature monitoring, rotation, and labeling of all food ... training, scheduling, performance evaluation, coaching, rewarding, and disciplining kitchen ...
Pastry Chef
Pleasanton, CA · On-site
Ensure proper receiving, storage, temperature monitoring, rotation, and labeling of all food ... training, scheduling, performance evaluation, coaching, rewarding, and disciplining kitchen ...
Pastry Chef
Pleasanton, CA · On-site
Ensure proper receiving, storage, temperature monitoring, rotation, and labeling of all food ... training, scheduling, performance evaluation, coaching, rewarding, and disciplining kitchen ...
Sushi Chef
San Francisco, CA · On-site
$22 - $27/hr
Sushi Chef - Pay-range: $22.00 to $27.00 per hour - San Francisco, Bay Area, CA Do you take pride ... rotating scheduling. * This document in no way states or implies that these are the only duties to ...
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Sushi Chef
San Francisco, CA · On-site
$22 - $27/hr
Sushi Chef - Pay-range: $22.00 to $27.00 per hour - San Francisco, Bay Area, CA Do you take pride ... rotating scheduling. * This document in no way states or implies that these are the only duties to ...
Ensures a first-in, first-out food rotation system and verify all food products are properly dated ... Abides with all the scheduling and time management protocol as assigned by the Executive Chef or ...
Ensures a first-in, first-out food rotation system and verify all food products are properly dated ... Abides with all the scheduling and time management protocol as assigned by the Executive Chef or ...
Executive Chef
San Francisco, CA · On-site
$110K - $120K/yr
... rotating), health/dental/vision after 30 days Job Summary: * Lead all culinary operations for ... Drive financial performance while maintaining culinary excellence Preferred Qualifications:
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Executive Chef
San Francisco, CA · On-site
$110K - $120K/yr
... rotating), health/dental/vision after 30 days Job Summary: * Lead all culinary operations for ... Drive financial performance while maintaining culinary excellence Preferred Qualifications:
Corporate Chef
Menlo Park, CA · On-site
The Corporate Chef is accountable for the overall performance of the Commissary Kitchen and Deli ... Establish operating standards for production, merchandising, packaging, inventory rotation ...
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Corporate Chef
Menlo Park, CA · On-site
The Corporate Chef is accountable for the overall performance of the Commissary Kitchen and Deli ... Establish operating standards for production, merchandising, packaging, inventory rotation ...
Corporate Chef
Menlo Park, CA · On-site
The Corporate Chef is accountable for the overall performance of the Commissary Kitchen and Deli ... Establish operating standards for production, merchandising, packaging, inventory rotation ...
Corporate Chef
Menlo Park, CA · On-site
The Corporate Chef is accountable for the overall performance of the Commissary Kitchen and Deli ... Establish operating standards for production, merchandising, packaging, inventory rotation ...
Sous Chef
$28.16 - $31.69/hr
Flexible scheduling options with full-time and part-time hours * Paid time off and Holidays ... Perform and assist in the rotation (FIFO - First In First Out) inventory and security of such food ...
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Sous Chef
$28.16 - $31.69/hr
Flexible scheduling options with full-time and part-time hours * Paid time off and Holidays ... Perform and assist in the rotation (FIFO - First In First Out) inventory and security of such food ...
Sous Chef
$85K/yr
Ensures proper receiving, storage (including temperature setting) and rotations of food products so ... Cooks, Stewards. * Incorporates safe work practices in job performance. Physical Demands:
Sous Chef
$85K/yr
Ensures proper receiving, storage (including temperature setting) and rotations of food products so ... Cooks, Stewards. * Incorporates safe work practices in job performance. Physical Demands:
Executive Chef
Palo Alto, CA · On-site
$115K - $128K/yr
Recruit, hire, train, supervise, develop, schedule, coach and counsel culinary team members, to ... Inspect food outlets for proper storage, sanitation, security, neatness and rotation of inventory.
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Executive Chef
Palo Alto, CA · On-site
$115K - $128K/yr
Recruit, hire, train, supervise, develop, schedule, coach and counsel culinary team members, to ... Inspect food outlets for proper storage, sanitation, security, neatness and rotation of inventory.
Executive Chef
Palo Alto, CA · On-site
$115K - $128K/yr
Recruit, hire, train, supervise, develop, schedule, coach and counsel culinary team members, to ... Inspect food outlets for proper storage, sanitation, security, neatness and rotation of inventory.
Executive Chef
Palo Alto, CA · On-site
$115K - $128K/yr
Recruit, hire, train, supervise, develop, schedule, coach and counsel culinary team members, to ... Inspect food outlets for proper storage, sanitation, security, neatness and rotation of inventory.
Sous Chef
Pleasanton, CA · On-site
$75K - $85K/yr
Ensures proper receiving, storage (including temperature setting) and rotations of food products so ... Cooks, Stewards. * Incorporates safe work practices in job performance. Physical Demands:
Sous Chef
Pleasanton, CA · On-site
$75K - $85K/yr
Ensures proper receiving, storage (including temperature setting) and rotations of food products so ... Cooks, Stewards. * Incorporates safe work practices in job performance. Physical Demands:
Sous Chef
San Francisco, CA · On-site
$75K - $85K/yr
... scheduling, labor management, payroll administration, inventory controls, and departmental cost ... Ensure proper receiving, storage (including temperature settings), and rotation of food products in ...
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Sous Chef
San Francisco, CA · On-site
$75K - $85K/yr
... scheduling, labor management, payroll administration, inventory controls, and departmental cost ... Ensure proper receiving, storage (including temperature settings), and rotation of food products in ...
Sous Chef
Fremont, CA · On-site
$82K - $88K/yr
... assignments and scheduling, training and professional development, performance reviews ... and rotation and conduct daily line checks, taste tests and more * Hire: work with staffing ...
Sous Chef
Fremont, CA · On-site
$82K - $88K/yr
... assignments and scheduling, training and professional development, performance reviews ... and rotation and conduct daily line checks, taste tests and more * Hire: work with staffing ...
Sous Chef
$82K - $88K/yr
... assignments and scheduling, training and professional development, performance reviews ... and rotation and conduct daily line checks, taste tests and more * Hire: work with staffing ...
Sous Chef
$82K - $88K/yr
... assignments and scheduling, training and professional development, performance reviews ... and rotation and conduct daily line checks, taste tests and more * Hire: work with staffing ...
Executive Sous Chef
San Francisco, CA · On-site
$76K - $97K/yr
... and rotation. * Support purchasing, ordering, receiving, inventory, food cost controls, waste ... scheduling, labor management, payroll review, productivity, training, performance feedback, and ...
New
Executive Sous Chef
San Francisco, CA · On-site
$76K - $97K/yr
... and rotation. * Support purchasing, ordering, receiving, inventory, food cost controls, waste ... scheduling, labor management, payroll review, productivity, training, performance feedback, and ...
New
Minimize food waste through proper portioning and rotation of products (FIFO). * Maintain a clean ... Flexible schedule, including nights, weekends, and holidays. * Food Handler Card required.
Minimize food waste through proper portioning and rotation of products (FIFO). * Maintain a clean ... Flexible schedule, including nights, weekends, and holidays. * Food Handler Card required.
Executive Sous Chef
San Francisco, CA · On-site
$76K - $97K/yr
... and rotation. * Support purchasing, ordering, receiving, inventory, food cost controls, waste ... scheduling, labor management, payroll review, productivity, training, performance feedback, and ...
New
Executive Sous Chef
San Francisco, CA · On-site
$76K - $97K/yr
... and rotation. * Support purchasing, ordering, receiving, inventory, food cost controls, waste ... scheduling, labor management, payroll review, productivity, training, performance feedback, and ...
New
Sushi Chef
San Francisco, CA · On-site
$28 - $32/hr
Minimize food waste through proper portioning and rotation of products (FIFO). * Maintain a clean ... Flexible schedule, including nights, weekends, and holidays. * Food Handler Card required.
Quick apply
Sushi Chef
San Francisco, CA · On-site
$28 - $32/hr
Minimize food waste through proper portioning and rotation of products (FIFO). * Maintain a clean ... Flexible schedule, including nights, weekends, and holidays. * Food Handler Card required.
Sous Chef
$65K - $75K/yr
Management Incentive Performance Plan * 401 (k) retirement plan with company match * Generous paid ... Construct the weekly kitchen work schedule to meet the demands of the business, within the ...
Sous Chef
$65K - $75K/yr
Management Incentive Performance Plan * 401 (k) retirement plan with company match * Generous paid ... Construct the weekly kitchen work schedule to meet the demands of the business, within the ...
Rotating Schedule Performance Chef information
See Hayward, CA salary details
$11.57 - $15.18
4% of jobs
$15.18 - $18.79
18% of jobs
$19.24 is the 25th percentile. Wages below this are outliers.
$18.79 - $22.40
23% of jobs
The median wage is $23.87 / hr.
$22.40 - $26.01
12% of jobs
$26.01 - $29.61
11% of jobs
$32.88 is the 75th percentile. Wages above this are outliers.
$29.61 - $33.22
8% of jobs
$33.22 - $36.83
7% of jobs
$36.83 - $40.44
5% of jobs
$40.44 - $44.05
4% of jobs
$44.05 - $47.65
5% of jobs
$47.65 - $51.26
2% of jobs
$11
$28
$51
How much do rotating schedule performance chef jobs pay per hour?
As of Aug 11, 2026, the average hourly pay for rotating schedule performance chef in Hayward, CA is $28.24, according to ZipRecruiter salary data. Most workers in this role earn between $19.28 and $35.53 per hour, depending on experience, location, and employer.
How does working a rotating schedule impact the day-to-day responsibilities of a performance chef?
Working as a Performance Chef on a rotating schedule means your daily responsibilities and hours may vary week to week, which can require flexibility and adaptability. You might be preparing meals for athletes or clients at different times of the day, depending on training or event schedules. This structure often involves close collaboration with nutritionists, trainers, and other kitchen staff to ensure meals are tailored to specific performance needs. While the variety can be rewarding, it can also present challenges in maintaining work-life balance, so strong organizational skills and clear communication are essential for success.
What is the difference between Rotating Schedule Performance Chef vs Line Cook?
| Aspect | Rotating Schedule Performance Chef | Line Cook |
|---|---|---|
| Credentials | Food safety certifications, culinary training | Basic culinary training or experience |
| Work Environment | Commercial kitchens, restaurants, hotels | Kitchen stations, restaurants, catering |
| Employer & Industry | Restaurants, hotels, catering services | Restaurants, cafes, catering |
| Search & Comparison Intent | Roles with scheduling and performance focus | Entry-level or operational kitchen roles |
The Rotating Schedule Performance Chef typically oversees kitchen operations, focusing on performance and scheduling, requiring culinary credentials. In contrast, a Line Cook primarily prepares food on specific stations, often with less managerial responsibility. Both roles are common in the hospitality industry, but the Performance Chef has a broader scope related to team management and performance metrics.
What are the key skills and qualifications needed to thrive as a rotating schedule performance chef, and why are they important?
To thrive as a Rotating Schedule Performance Chef, you need advanced culinary skills, thorough food safety knowledge, and formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and menu planning software is typically required. Flexibility, time management, and strong communication are crucial soft skills, especially when adapting to changing schedules and diverse team environments. These competencies ensure consistent food quality, efficient kitchen operations, and adaptability to varying work demands.
What is a rotating schedule performance chef?
A Rotating Schedule Performance Chef is a culinary professional who prepares meals for clients, often athletes or performers, following a schedule that changes regularly instead of a standard set shift. Their main focus is to create nutritious, performance-enhancing meals tailored to specific dietary needs and activity schedules. They often work closely with nutritionists, trainers, or medical staff to optimize the health and performance of their clients. This role requires flexibility, culinary expertise, and a thorough understanding of nutrition.
What are popular job titles related to Rotating Schedule Performance Chef jobs in Hayward, CA? For Rotating Schedule Performance Chef jobs in Hayward, CA, the most frequently searched job titles are:
What job categories do people searching Rotating Schedule Performance Chef jobs in Hayward, CA look for? The top searched job categories for Rotating Schedule Performance Chef jobs in Hayward, CA are:
What cities near Hayward, CA are hiring for Rotating Schedule Performance Chef jobs? Cities near Hayward, CA with the most Rotating Schedule Performance Chef job openings:
Troon rating
6.2
Based on 123 frontline employees who took The Breakroom Quiz
17th of 28 rated golf clubs
Job description
The Sous Chef – Pastry Focus assists the Executive Chef in the overall supervision of kitchen operations, with direct responsibility for the Pastry and Dessert Program. This role emphasizes hands-on pastry execution, dessert production for daily service and special events (including wine dinners), staff training, quality control, and cost management while maintaining the highest culinary and sanitation standards.
Description
- Castlewood Country Club is excited to announce the exceptional career opportunity of Sous Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.
- $75,000 - $85,000
Essential Duties and Responsibilities
- Oversee and manage food preparation for assigned areas of the kitchen, with primary responsibility for the Pastry and Dessert Program.
- 51% of each day is to be dedicated to management and supervisory duties.
- Execute and supervise the production of consistently high-quality desserts for restaurant service, special events, and wine dinners.
- Provide leadership, guidance, evaluation, and support to the Pastry Chef and pastry team through hands-on involvement and mentorship.
- Ensure all standardized recipes are followed consistently, maintaining presentation, portion control, and flavor profiles.
- Adhere to established cost and quality control procedures, including food production charts, inventory par levels, food costing sheets, and usage records.
- Assist the Executive Chef with ordering food products and processing requisitions accurately and efficiently.
- Maintain and implement daily food preparation lists to ensure operational efficiency.
- Monitor and ensure daily maintenance and proper use of all kitchen equipment.
- Maintain and enforce a comprehensive sanitation and food safety program in compliance with health department regulations.
- Ensure proper receiving, storage, temperature monitoring, rotation, and labeling of all food products.
- Assign duties to kitchen associates to support efficient workflow and productivity.
- Assist in evaluating existing food concepts and contribute to the development of new menu and dessert concepts.
- Support the achievement of departmental budgetary objectives and food cost targets.
- Train and supervise associates in proper food preparation techniques, dessert execution, and equipment operation.
- Assist in developing and implementing ongoing culinary and pastry training programs.
- Assist management in interviewing, hiring, training, scheduling, performance evaluation, coaching, rewarding, and disciplining kitchen associates as needed.
- Assist in managing kitchen staff, including but not limited to Cooks and Stewards.
- Maintain regular and reliable attendance.
- Incorporate safe work practices into all job functions.
Physical Demands
- Frequently stands and walks; uses hands for food preparation; talks and hears.
- Regularly reaches with hands and arms; tastes and smells food products.
- Occasionally sits, stoops, kneels, crouches, or crawls.
- Frequently lifts up to 25 pounds and occasionally lifts up to 100 pounds.
Work Environment / Noise Level
- Occasionally works in wet or humid conditions (non-weather).
- May be exposed to toxic or caustic chemicals.
- Occasionally works in extreme heat or cold (non-weather), including outdoor conditions as required.
- Noise level is moderate.
Certificates / Licenses
- Food Safety and Sanitation Certification required.
Job Knowledge, Skills, and Abilities
- Previous Pastry Chef experience required.
- Strong hands-on pastry and dessert production skills with leadership capability.
- Knowledge of accepted sanitation standards and applicable health codes.
- Ability to read, write, and speak English as required for communication, training, and equipment operation.
About Troon Golf
Sourced by ZipRecruiter
Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit
Industry
Fitness and sports centers, hospitality services and traveler accommodation
Company size
10,000+ Employees
Headquarters location
Scottsdale, AZ, US