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Rotating Schedule Performance Chef Jobs (NOW HIRING)

Troon Golf

Pastry Chef

Pleasanton, CA · On-site

Ensure proper receiving, storage, temperature monitoring, rotation, and labeling of all food ... training, scheduling, performance evaluation, coaching, rewarding, and disciplining kitchen ...

Cima Senior Living

Chef

Katy, TX · On-site

$14 - $15/hr

Start a new career as a Chef at WoodCreek Bend Memory Care! Make a difference in someone's life ... Flexible Schedule: Full-time , rotating schedule between 6 am-2 pm and 10 am -6 pm * Supportive ...

Performance Hospitality

Executive Chef

Fort Lauderdale, FL · On-site

$68.10K - $93.80K/yr

TCS controls, cooling/reheating logs, allergen and cross-contact protocols, labeling/rotation (FIFO ... Options for flexible scheduling and work arrangements to promote work-life balance. Performance ...

Buddy V's Restaurant

Sous Chef

Las Vegas, NV

$65K/yr

We are seeking an experienced Sous Chef to join our culinary leadership team at a fast-paced, high ... Support scheduling, performance reviews, and staff development. * Step into any station when ...

NBCUniversal

Sous Chef

Universal City, CA · On-site

$52.50K - $70.90K/yr

Analyze financial reports to quickly identify and address trends and issues in area performance ... Ability to work rotating schedules, holidays, weekends and nights. Desired Characteristics:

NBCUniversal

Sous Chef

Los Angeles, CA · On-site

$53.90K - $72.70K/yr

Analyze financial reports to quickly identify and address trends and issues in area performance ... Ability to work rotating schedules, holidays, weekends and nights. Desired Characteristics:

NBCUniversal

Sous Chef

Universal City, CA

$52.50K - $70.90K/yr

Analyze financial reports to quickly identify and address trends and issues in area performance ... Ability to work rotating schedules, holidays, weekends and nights. Desired Characteristics:

Crew Careers Page

Pastry Chef

Seattle, WA · On-site

$180/day

Rotation schedule (6-8 weeks sailing with 2-3 weeks off) * Travel stipend * Pro deals * Credential ... The Pastry Chef will also (rarely but when required) assist the galley team with preparing crew ...

Compass Group

SOUS CHEF

Saint Paul, MN · On-site

$26/hr

Rotating schedule. More details upon interview. * Requirement : Prior culinary experience is ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

UnCruise Adventures

Pastry Chef

Seattle, WA · On-site

$180/day

Rotation schedule (6-8 weeks sailing with 2-3 weeks off) * Travel stipend * Pro deals * Credential ... The Pastry Chef will also (rarely but when required) assist the galley team with preparing crew ...

Innersea Discoveries

Pastry Chef

Seattle, WA

$180/day

Rotation schedule (6-8 weeks sailing with 2-3 weeks off) * Travel stipend * Pro deals * Credential ... The Pastry Chef will also (rarely but when required) assist the galley team with preparing crew ...

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Rotating Schedule Performance Chef information

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How much do rotating schedule performance chef jobs pay per hour?

As of Jun 1, 2026, the average hourly pay for rotating schedule performance chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Rotating Schedule Performance Chef, and why are they important?

To thrive as a Rotating Schedule Performance Chef, you need advanced culinary skills, thorough food safety knowledge, and formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and menu planning software is typically required. Flexibility, time management, and strong communication are crucial soft skills, especially when adapting to changing schedules and diverse team environments. These competencies ensure consistent food quality, efficient kitchen operations, and adaptability to varying work demands.

How does working a rotating schedule impact the day-to-day responsibilities of a Performance Chef?

Working as a Performance Chef on a rotating schedule means your daily responsibilities and hours may vary week to week, which can require flexibility and adaptability. You might be preparing meals for athletes or clients at different times of the day, depending on training or event schedules. This structure often involves close collaboration with nutritionists, trainers, and other kitchen staff to ensure meals are tailored to specific performance needs. While the variety can be rewarding, it can also present challenges in maintaining work-life balance, so strong organizational skills and clear communication are essential for success.

What is a Rotating Schedule Performance Chef?

A Rotating Schedule Performance Chef is a culinary professional who prepares meals for clients, often athletes or performers, following a schedule that changes regularly instead of a standard set shift. Their main focus is to create nutritious, performance-enhancing meals tailored to specific dietary needs and activity schedules. They often work closely with nutritionists, trainers, or medical staff to optimize the health and performance of their clients. This role requires flexibility, culinary expertise, and a thorough understanding of nutrition.

What is the difference between Rotating Schedule Performance Chef vs Line Cook?

AspectRotating Schedule Performance ChefLine Cook
CredentialsFood safety certifications, culinary trainingBasic culinary training or experience
Work EnvironmentCommercial kitchens, restaurants, hotelsKitchen stations, restaurants, catering
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, cafes, catering
Search & Comparison IntentRoles with scheduling and performance focusEntry-level or operational kitchen roles

The Rotating Schedule Performance Chef typically oversees kitchen operations, focusing on performance and scheduling, requiring culinary credentials. In contrast, a Line Cook primarily prepares food on specific stations, often with less managerial responsibility. Both roles are common in the hospitality industry, but the Performance Chef has a broader scope related to team management and performance metrics.

More about Rotating Schedule Performance Chef jobs
What cities are hiring for Rotating Schedule Performance Chef jobs? Cities with the most Rotating Schedule Performance Chef job openings:
What are the most commonly searched types of Performance Chef jobs? The most popular types of Performance Chef jobs are:
What states have the most Rotating Schedule Performance Chef jobs? States with the most job openings for Rotating Schedule Performance Chef jobs include:
What job categories do people searching Rotating Schedule Performance Chef jobs look for? The top searched job categories for Rotating Schedule Performance Chef jobs are:
Rotating Schedule Performance Chef jobs near you
Infographic showing various Rotating Schedule Performance Chef job openings in the United States as of May 2026, with employment types broken down into 80% Full Time, 10% Part Time, and 10% Nights. Highlights an 100% In-person job distribution, with an average salary of $51,225 per year, or $24.6 per hour.
Pastry Chef

Pastry Chef

Troon Golf

Pleasanton, CA • On-site

Full-time

Posted 26 days ago

Troon rating

6.2

Company rating: 6.2 out of 10

Based on 119 frontline employees who took The Breakroom Quiz

15th of 26 rated golf clubs

Job description

The Sous Chef - Pastry Focus assists the Executive Chef in the overall supervision of kitchen operations, with direct responsibility for the Pastry and Dessert Program. This role emphasizes hands-on pastry execution, dessert production for daily service and special events (including wine dinners), staff training, quality control, and cost management while maintaining the highest culinary and sanitation standards.
Description
  • Castlewood Country Club is excited to announce the exceptional career opportunity of Sous Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.
  • $75,000 - $85,000

Essential Duties and Responsibilities
  • Oversee and manage food preparation for assigned areas of the kitchen, with primary responsibility for the Pastry and Dessert Program.
  • 51% of each day is to be dedicated to management and supervisory duties.
  • Execute and supervise the production of consistently high-quality desserts for restaurant service, special events, and wine dinners.
  • Provide leadership, guidance, evaluation, and support to the Pastry Chef and pastry team through hands-on involvement and mentorship.
  • Ensure all standardized recipes are followed consistently, maintaining presentation, portion control, and flavor profiles.
  • Adhere to established cost and quality control procedures, including food production charts, inventory par levels, food costing sheets, and usage records.
  • Assist the Executive Chef with ordering food products and processing requisitions accurately and efficiently.
  • Maintain and implement daily food preparation lists to ensure operational efficiency.
  • Monitor and ensure daily maintenance and proper use of all kitchen equipment.
  • Maintain and enforce a comprehensive sanitation and food safety program in compliance with health department regulations.
  • Ensure proper receiving, storage, temperature monitoring, rotation, and labeling of all food products.
  • Assign duties to kitchen associates to support efficient workflow and productivity.
  • Assist in evaluating existing food concepts and contribute to the development of new menu and dessert concepts.
  • Support the achievement of departmental budgetary objectives and food cost targets.
  • Train and supervise associates in proper food preparation techniques, dessert execution, and equipment operation.
  • Assist in developing and implementing ongoing culinary and pastry training programs.
  • Assist management in interviewing, hiring, training, scheduling, performance evaluation, coaching, rewarding, and disciplining kitchen associates as needed.
  • Assist in managing kitchen staff, including but not limited to Cooks and Stewards.
  • Maintain regular and reliable attendance.
  • Incorporate safe work practices into all job functions.

Physical Demands
  • Frequently stands and walks; uses hands for food preparation; talks and hears.
  • Regularly reaches with hands and arms; tastes and smells food products.
  • Occasionally sits, stoops, kneels, crouches, or crawls.
  • Frequently lifts up to 25 pounds and occasionally lifts up to 100 pounds.

Work Environment / Noise Level
  • Occasionally works in wet or humid conditions (non-weather).
  • May be exposed to toxic or caustic chemicals.
  • Occasionally works in extreme heat or cold (non-weather), including outdoor conditions as required.
  • Noise level is moderate.

Certificates / Licenses
  • Food Safety and Sanitation Certification required.

Job Knowledge, Skills, and Abilities
  • Previous Pastry Chef experience required.
  • Strong hands-on pastry and dessert production skills with leadership capability.
  • Knowledge of accepted sanitation standards and applicable health codes.
  • Ability to read, write, and speak English as required for communication, training, and equipment operation.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

What Troon employees say

Pay

Benefits

Hours and flexibility

Workplace

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About Troon Golf

Sourced by ZipRecruiter

Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit

Industry

Fitness and sports centers, hospitality services and traveler accommodation

Company size

10,000+ Employees

Headquarters location

Scottsdale, AZ, US

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