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Rotating Schedule Performance Chef Jobs (NOW HIRING)

Pastry Chef

Pleasanton, CA · On-site

$85K/yr

Ensure proper receiving, storage, temperature monitoring, rotation, and labeling of all food ... training, scheduling, performance evaluation, coaching, rewarding, and disciplining kitchen ...

Pantry Chef

Seattle, WA · On-site

$155 - $165/day

Pantry Chefs work on a rotational schedule of 8 weeks on / 4 weeks off, averaging 12-14 hours per day on split shifts with no days off during the rotation. Candidates must be genuinely prepared for ...

Pantry Chef

Seattle, WA · On-site

$18.25 - $22/hr

Pantry Chefs work on a rotational schedule of 8 weeks on / 4 weeks off, averaging 12-14 hours per day on split shifts with no days off during the rotation. Candidates must be genuinely prepared for ...

Pantry Chef

Seattle, WA

$18.25 - $22/hr

Pantry Chefs work on a rotational schedule of 8 weeks on / 4 weeks off, averaging 12-14 hours per day on split shifts with no days off during the rotation. Candidates must be genuinely prepared for ...

ME · On-site

$110K - $160K/yr

... Performance and operational bonus potential KEY RESPONSIBILITIES • Provide direct patient facing pharmacy services • Oversee medication dispensing and safety protocols • Guide and support ...

Ensure proper receiving, storage, temperature monitoring, rotation, and labeling of all food ... training, scheduling, performance evaluation, coaching, rewarding, and disciplining kitchen ...

Sous Chef

Tulsa, OK · On-site

$43K - $58K/yr

Create daily menu specials and receive feedback from Executive Chef. Review banquet event orders ... schedule. PERFORMANCE STANDARDS Customer Satisfaction: Our customers are what we are about. One of ...

Chef II Reports to: Head Chef Level: Hourly Scope: Responsible for assisting the Chef and other ... a rotational schedule (6 weeks on and 2 weeks off or as per manager's discretion/ business needs ...

We are seeking an experienced Sous Chef to join our culinary leadership team at a fast-paced, high ... Support scheduling, performance reviews, and staff development. * Step into any station when ...

Head Chef Reports to: Lodge Manager Level: Hourly Scope: Responsible for proper and timely ... a rotational schedule (6 weeks on and 2 weeks off or as per manager's discretion/ business needs ...

Chef II

West, TX · On-site

Chef II Reports to: Head Chef Level: Hourly Scope: Responsible for assisting the Chef and other ... a rotational schedule (6 weeks on and 2 weeks off or as per manager's discretion/ business needs ...

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Rotating Schedule Performance Chef information

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How much do rotating schedule performance chef jobs pay per hour?

As of Jul 12, 2026, the average hourly pay for rotating schedule performance chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

How does working a rotating schedule impact the day-to-day responsibilities of a Performance Chef?

Working as a Performance Chef on a rotating schedule means your daily responsibilities and hours may vary week to week, which can require flexibility and adaptability. You might be preparing meals for athletes or clients at different times of the day, depending on training or event schedules. This structure often involves close collaboration with nutritionists, trainers, and other kitchen staff to ensure meals are tailored to specific performance needs. While the variety can be rewarding, it can also present challenges in maintaining work-life balance, so strong organizational skills and clear communication are essential for success.

What is the difference between Rotating Schedule Performance Chef vs Line Cook?

AspectRotating Schedule Performance ChefLine Cook
CredentialsFood safety certifications, culinary trainingBasic culinary training or experience
Work EnvironmentCommercial kitchens, restaurants, hotelsKitchen stations, restaurants, catering
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, cafes, catering
Search & Comparison IntentRoles with scheduling and performance focusEntry-level or operational kitchen roles

The Rotating Schedule Performance Chef typically oversees kitchen operations, focusing on performance and scheduling, requiring culinary credentials. In contrast, a Line Cook primarily prepares food on specific stations, often with less managerial responsibility. Both roles are common in the hospitality industry, but the Performance Chef has a broader scope related to team management and performance metrics.

What are the key skills and qualifications needed to thrive as a Rotating Schedule Performance Chef, and why are they important?

To thrive as a Rotating Schedule Performance Chef, you need advanced culinary skills, thorough food safety knowledge, and formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and menu planning software is typically required. Flexibility, time management, and strong communication are crucial soft skills, especially when adapting to changing schedules and diverse team environments. These competencies ensure consistent food quality, efficient kitchen operations, and adaptability to varying work demands.

What is a Rotating Schedule Performance Chef?

A Rotating Schedule Performance Chef is a culinary professional who prepares meals for clients, often athletes or performers, following a schedule that changes regularly instead of a standard set shift. Their main focus is to create nutritious, performance-enhancing meals tailored to specific dietary needs and activity schedules. They often work closely with nutritionists, trainers, or medical staff to optimize the health and performance of their clients. This role requires flexibility, culinary expertise, and a thorough understanding of nutrition.
More about Rotating Schedule Performance Chef jobs
What cities are hiring for Rotating Schedule Performance Chef jobs? Cities with the most Rotating Schedule Performance Chef job openings:
What are the most commonly searched types of Performance Chef jobs? The most popular types of Performance Chef jobs are:
What states have the most Rotating Schedule Performance Chef jobs? States with the most job openings for Rotating Schedule Performance Chef jobs include:
What job categories do people searching Rotating Schedule Performance Chef jobs look for? The top searched job categories for Rotating Schedule Performance Chef jobs are:
Infographic showing various Rotating Schedule Performance Chef job openings in the United States as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $51,225 per year, or $24.6 per hour.
Lead/ Prep Cook Part time Rotating schedule

Lead/ Prep Cook Part time Rotating schedule

Northwestern Medicine

Geneva, IL • On-site

$16.75 - $21.50/hr

Part-time

Retirement

Posted 16 days ago


Northwestern Medicine rating

7.7

Company rating: 7.7 out of 10

Based on 384 frontline employees who took The Breakroom Quiz

158th of 881 rated healthcare providers


Job description

Company Description

At Northwestern Medicine, every patient interaction makes a difference in cultivating a positive workplace. This patient-first approach is what sets us apart as a leader in the healthcare industry. As an integral part of our team, you'll have the opportunity to join our quest for better health care, no matter where you work within the Northwestern Medicine system. We pride ourselves on providing competitive benefits: from tuition reimbursement and loan forgiveness to 401(k) matching and lifecycle benefits, our goal is to take care of our employees. Ready to join our quest for better?

Job Description

The Cook II reflects the mission, vision, and values of NM, adheres to the organization's Code of Ethics and Corporate Compliance Program, and complies with all relevant policies, procedures, guidelines and all other regulatory and accreditation standards.

  • Supports the Food and Nutrition Team by preparing hot food and meal items in a safe and sanitary manner.

Must be able to work different shifts.

Responsibilities:

  • Measures, mixes, and prepares ingredients according to approved recipes.
  • Demonstrates understanding and proper use of kitchen equipment including, but not limited to: blenders, mixers, grinders, slicers, ovens, steamers, etc.
  • Demonstrates consistent use of knife skills (chopping, slicing, dicing, paring)
  • Prepares and presents cafe, patient, and catering menu items according to recipes and standards.
  • Prepares and presents sauces, soups, stews, casseroles, and desserts meeting established dietary guidelines.
  • Cooks meats, fish, and fowl safely in a variety of ways such as baking, roasting, broiling and steaming. Carves meats into individual servings according to recipe and/or diet order.
  • Monitors and records temperature of steam table and hot held items throughout service period.
  • Tests foods being cooked to ensure doneness. Adjusts heat controls as needed. Insures foods are prepared, held or served at proper temperatures.
  • Produces food that is flavorful and attractively presented.
  • Only changes ingredients or seasonings when directed by chef or culinary leader.
  • Maintains product levels and appearance of service stations.
  • Consults with manager regarding handling of any leftovers.
  • Observes infection control and HACCP practices at all times.
  • Proper completion of all daily temperature logs and daily production sheets.  Assists supervisor with corrections as needed.
  • Maintains kitchen/station in a safe and organized manner.
  • Manages work schedule efficiently completing tasks at assigned times.
  • Monitors cooking equipment as needed. Communicates with a manager to initiate any repairs.
  • Other duties may be assigned by managers or supervisors due to operational needs.
Qualifications

Required:

  • High School diploma or equivalent; or in lieu of high school diploma/GED, must have a minimum of 1 year relevant experience in any of the following: cooking, production, or food service.
  • Successful completion of Safe Food Handler certification within 1 year of hire. 

Preferred:

  • Previous healthcare cooking experience.
  • Completion of some culinary schooling
  • Basic knowledge of special diets.
Additional Information

Northwestern Medicine is an equal opportunity employer (disability, VETS) and does not discriminate in hiring or employment on the basis of age, sex, race, color, religion, national origin, gender identity, veteran status, disability, sexual orientation or any other protected status.

Background Check

Northwestern Medicine conducts a background check that includes criminal history on newly hired team members and, at times, internal transfers. If you are offered a position with us, you will be required to complete an authorization and disclosure form that gives Northwestern Medicine permission to run the background check.  Results are evaluated on a case-by-case basis, and we follow all local, state, and federal laws, including the Illinois Health Care Worker Background Check Act.

Artificial Intelligence Disclosure

Artificial Intelligence (AI) tools may be used in some portions of the candidate review process for this position, however, all employment decisions will be made by a person. 

Benefits

We offer a wide range of benefits that provide employees with tools and resources to improve their physical, emotional, and financial well-being while providing protection for unexpected life events. Please visit our Benefits section to learn more.

Sign-on Bonus Eligibility (if sign-on bonus offered for position): Internal employees and rehires who left Northwestern Medicine within 1 year are not eligible for the sign on bonus. Exception: New graduate internal employees seeking their first licensed clinical position at NM may be eligible depending upon the job family. 


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