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Rotating Schedule Performance Chef Jobs in Michigan

Sous Chef - Le Supreme

Detroit, MI ยท On-site

$49K - $66K/yr

Sous Chef - Le Suprรชme Detroit About Le Suprรชme Located within Detroit's iconic Book Tower, Le ... Foster a positive, respectful, and performance-driven culture. * Assist with scheduling ...

Sous Chef - Le Supreme

Detroit, MI

$49K - $66K/yr

Sous Chef - Le Supreme Detroit About Le Supreme Located within Detroit's iconic Book Tower, Le ... Foster a positive, respectful, and performance-driven culture. * Assist with scheduling ...

Sous Chef

Muskegon, MI

$46K - $62K/yr

Schedule staff, assign work tasks and coordinate activities of kitchen staff to ensure consistent ... Monitor holding and storage operations, stocking and food rotations to ensure food service ...

Sous Chef

Muskegon, MI ยท On-site

$45K - $61K/yr

Schedule staff, assign work tasks and coordinate activities of kitchen staff to ensure consistent ... Monitor holding and storage operations, stocking and food rotations to ensure food service ...

Sous Chef - Production

Troy, MI ยท On-site

$46K - $63K/yr

Supervise and direct a team of Prep Cooks to ensure production schedules and quality expectations ... Inventory rotation and storage Provide recommendations to culinary leadership that improve ...

Sous Chef - Production

Troy, MI

$46K - $63K/yr

Supervise and direct a team of Prep Cooks to ensure production schedules and quality expectations ... Inventory rotation and storage Provide recommendations to culinary leadership that improve ...

Sous Chef - Production

Troy, MI

$47K - $64K/yr

Supervise and direct a team of Prep Cooks to ensure production schedules and quality expectations ... Inventory rotation and storage Provide recommendations to culinary leadership that improve ...

Supervise and direct a team of Prep Cooks to ensure production schedules and quality expectations ... Inventory rotation and storage Provide recommendations to culinary leadership that improve ...

Sous Chef - Production

Troy, MI

$46K - $63K/yr

Supervise and direct a team of Prep Cooks to ensure production schedules and quality expectations ... Inventory rotation and storage Provide recommendations to culinary leadership that improve ...

Sous Chef

Dearborn, MI

$46K - $62K/yr

Prepare work schedules for the kitchen team and monitor payroll costs and ADP reports as required ... Oversee the procurement, receiving, and rotation of food supplies and kitchen goods. Manage ...

Sous Chef

Dearborn, MI ยท On-site

$46K - $62K/yr

Prepare work schedules for the kitchen team and monitor payroll costs and ADP reports as required ... Oversee the procurement, receiving, and rotation of food supplies and kitchen goods. Manage ...

Sous Chef

Dearborn, MI

$45K - $62K/yr

Prepare work schedules for the kitchen team and monitor payroll costs and ADP reports as required ... Oversee the procurement, receiving, and rotation of food supplies and kitchen goods. Manage ...

Monitor inventory, assist in ordering, and manage storage and rotation to minimize waste ... Ability to work a flexible schedule including evenings, weekends, and event days. Preferred:

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Rotating Schedule Performance Chef information

How does working a rotating schedule impact the day-to-day responsibilities of a Performance Chef?

Working as a Performance Chef on a rotating schedule means your daily responsibilities and hours may vary week to week, which can require flexibility and adaptability. You might be preparing meals for athletes or clients at different times of the day, depending on training or event schedules. This structure often involves close collaboration with nutritionists, trainers, and other kitchen staff to ensure meals are tailored to specific performance needs. While the variety can be rewarding, it can also present challenges in maintaining work-life balance, so strong organizational skills and clear communication are essential for success.

What is the difference between Rotating Schedule Performance Chef vs Line Cook?

AspectRotating Schedule Performance ChefLine Cook
CredentialsFood safety certifications, culinary trainingBasic culinary training or experience
Work EnvironmentCommercial kitchens, restaurants, hotelsKitchen stations, restaurants, catering
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, cafes, catering
Search & Comparison IntentRoles with scheduling and performance focusEntry-level or operational kitchen roles

The Rotating Schedule Performance Chef typically oversees kitchen operations, focusing on performance and scheduling, requiring culinary credentials. In contrast, a Line Cook primarily prepares food on specific stations, often with less managerial responsibility. Both roles are common in the hospitality industry, but the Performance Chef has a broader scope related to team management and performance metrics.

What are the key skills and qualifications needed to thrive as a Rotating Schedule Performance Chef, and why are they important?

To thrive as a Rotating Schedule Performance Chef, you need advanced culinary skills, thorough food safety knowledge, and formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and menu planning software is typically required. Flexibility, time management, and strong communication are crucial soft skills, especially when adapting to changing schedules and diverse team environments. These competencies ensure consistent food quality, efficient kitchen operations, and adaptability to varying work demands.

What is a Rotating Schedule Performance Chef?

A Rotating Schedule Performance Chef is a culinary professional who prepares meals for clients, often athletes or performers, following a schedule that changes regularly instead of a standard set shift. Their main focus is to create nutritious, performance-enhancing meals tailored to specific dietary needs and activity schedules. They often work closely with nutritionists, trainers, or medical staff to optimize the health and performance of their clients. This role requires flexibility, culinary expertise, and a thorough understanding of nutrition.
What are popular job titles related to Rotating Schedule Performance Chef jobs in Michigan? For Rotating Schedule Performance Chef jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Rotating Schedule Performance Chef jobs in Michigan look for? The top searched job categories for Rotating Schedule Performance Chef jobs in Michigan are:
What cities in Michigan are hiring for Rotating Schedule Performance Chef jobs? Cities in Michigan with the most Rotating Schedule Performance Chef job openings:

Production Supervisor - 6PM-6AM (Rotating Schedule)

Plascon Inc

Traverse City, MI โ€ข On-site

Other

Posted 18 days ago


Job description

Description

Plascon is a manufacturer of specialty plastic packaging that is used in the food service, institutional and pharmaceutical industries. We are searching for a Production Supervisor - 6pm-6am to join us in beautiful Traverse City, Michigan. An associate's degree from an accredited two-year college or technical college, or equivalent work experience is required. Strong leadership abilities. Must have a minimum of two years of supervisory experience in a manufacturing setting. Must have a fork truck license and/or ability to obtain one. Successful candidates will have shown the ability to lead, communicate and coach a team of employees.



Summary

This position is responsible for leading and supervising the hourly production employees in all areas of the facility to drive productivity and quality. Key focus areas include safety, planning and organization, continuous improvement, and the training and development of personnel. This position will spend a majority of shift time on the manufacturing floor.


Essential Job Duties and Responsibilities include the following. Other duties may be assigned.

  • Oversight of all production personnel on the assigned shift and as needed during off hours
  • Ensure manufacturing areas are organized and clean
  • Ensure employees are following required GMP's
  • Generate a work plan for the various manufacturing areas that results in meeting the required product outputs on time and at planned cost with an acceptable quality level
  • Generate required work instructions and train personnel
  • Manage employee call offs to ensure planned production continues
  • Actively support the employee attendance program
  • Engage in continuous improvement efforts throughout the facility
  • Work cooperatively with maintenance personnel to ensure well maintained equipment
  • Respond to all departmental concerns in a timely manner and communicate issues and resolutions to all affected employees
  • Keep production management informed on all abnormal or critical situations
  • Provide training and education to personnel regarding job responsibilities, processes, and equipment
  • Work with all employees to ensure understanding and compliance of all safety and BRC requirements
  • Ensure timely and accurate communication to employees
  • Ensure the on-boarding process is completed with each new manufacturing employee
  • Complete and deliver employee reviews on time
  • Conduct employee counseling and disciplinary actions
  • Conduct a timely and accurate review and approval of employee timesheets
  • Complete shift crossover with other supervisors
  • Ensure production data is compiled and accurate

Supervisory Responsibilities


Directly supervises production hourly employees. This includes approximately 9-14 hourly employees assigned to third shift. Fulfills supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems in consultation with Human Resources.


Requirements

Oral communication - listens and gets clarification; responds well to questions

Written communication - writing is clear and concise

Quality management - demonstrates accuracy and thoroughness; pays attention to minute details; monitors own work to ensure quality

Organizational support - follows policies and procedures; supports organization's goals and values; works with integrity and ethics

Safety and security - observes safety and security procedures; reports potentially unsafe conditions; uses equipment and materials properly and in accordance with the standard operating procedures


Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.


Education and/or Experience

Associate degree from an accredited two-year college or technical college, or equivalent work experience. Strong leadership abilities. Minimum two years of supervisory experience in a manufacturing setting. Fork truck license and/or ability to obtain one. Ability to lead, communicate and coach a team of employees.


Language Skills

Ability to read, analyze, and interpret technical procedures and governmental regulations. Ability to draft reports, business correspondence, and procedure manuals. Ability to effectively present information and respond to questions from employees and managers.


Mathematical Skills

Ability to calculate figures and amounts such as proportions and percentages.


Reasoning Ability

Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.


Computer Skills Ability to utilize computer at a basic level for data and inventory entry and for scheduling, time keeping, etc.


Certificates, Licenses, Registrations None.


Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Regularly required to stand; walk; use hands to handle, or feel; reach with hands and arms; talk and hear

Frequently required to sit, stoop, kneel, crouch, or crawl

Regularly lift and /or move up to 50 pounds.

Vision abilities required by this job include close vision, depth perception and ability to adjust focus


Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Must be available to support a 24/7 operation.

Work is performed in an office and a production and manufacturing facility setting

Employee is required to wear hair restraints, safety eyewear and footwear, and comply with personal protective equipment and clothing guidelines

Must be able to work evenings, early mornings, weekends, and holidays as needed