Sous Chef
Wyoming, MI · On-site
$46K - $62K/yr
... schedule staff efficiently to accommodate shifts in business volume * Partner with KM/Chef or ... Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards ...
Sous Chef
Wyoming, MI · On-site
$46K - $62K/yr
... schedule staff efficiently to accommodate shifts in business volume * Partner with KM/Chef or ... Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards ...
Sous Chef
Wyoming, MI · On-site
$46K - $62K/yr
... schedule staff efficiently to accommodate shifts in business volume * Partner with KM/Chef or ... Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards ...
Sous Chef
Wyoming, MI · On-site
$46K - $62K/yr
... schedule staff efficiently to accommodate shifts in business volume * Partner with KM/Chef or ... Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards ...
Sous Chef
Wyoming, MI · On-site
$46K - $62K/yr
... schedule staff efficiently to accommodate shifts in business volume * Partner with KM/Chef or ... Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards ...
Sous Chef
Wyoming, MI · On-site
$46K - $62K/yr
... schedule staff efficiently to accommodate shifts in business volume * Partner with KM/Chef or ... Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards ...
Sous Chef
Wyoming, MI · On-site
$46K - $62K/yr
... schedule staff efficiently to accommodate shifts in business volume * Partner with KM/Chef or ... Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards ...
Sous Chef
Wyoming, MI · On-site
$46K - $62K/yr
... schedule staff efficiently to accommodate shifts in business volume * Partner with KM/Chef or ... Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards ...
Sous Chef
Wyoming, MI · On-site
$46K - $62K/yr
... schedule staff efficiently to accommodate shifts in business volume * Partner with KM/Chef or ... Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards ...
Sous Chef
Wyoming, MI · On-site
$46K - $62K/yr
... schedule staff efficiently to accommodate shifts in business volume * Partner with KM/Chef or ... Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards ...
Sous Chef
Wyoming, MI · On-site
$46K - $62K/yr
... schedule staff efficiently to accommodate shifts in business volume * Partner with KM/Chef or ... Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards ...
Sous Chef
Wyoming, MI · On-site
$46K - $62K/yr
... schedule staff efficiently to accommodate shifts in business volume * Partner with KM/Chef or ... Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards ...
Executive Chef
Grand Rapids, MI · On-site
$85K - $95K/yr
Supervises, trains, schedules, and supports kitchen staff and culinary leadership. * Oversees and ... Participates in hiring, timekeeping, performance appraisals, coaching, and disciplinary actions for ...
Executive Chef
Grand Rapids, MI · On-site
$85K - $95K/yr
Supervises, trains, schedules, and supports kitchen staff and culinary leadership. * Oversees and ... Participates in hiring, timekeeping, performance appraisals, coaching, and disciplinary actions for ...
EXECUTIVE CHEF 1- University of Michigan Greek House Chefs
Ann Arbor, MI · On-site
$70K - $96K/yr
Manages employee's schedules and hours * Manages the GHC App * Ensures the overall cleanliness of ... Monitoring - Monitoring/Assessing performance of yourself, other individuals, or organizations to ...
EXECUTIVE CHEF 1- University of Michigan Greek House Chefs
Ann Arbor, MI · On-site
$70K - $96K/yr
Manages employee's schedules and hours * Manages the GHC App * Ensures the overall cleanliness of ... Monitoring - Monitoring/Assessing performance of yourself, other individuals, or organizations to ...
Executive Chef
Ann Arbor, MI · On-site
$60K - $70K/yr
Makes recommendations regarding personnel matters including hiring, training, performance reviews ... Manages, schedules, and trains culinary staff to ensure that excellent service is provided to ...
Executive Chef
Ann Arbor, MI · On-site
$60K - $70K/yr
Makes recommendations regarding personnel matters including hiring, training, performance reviews ... Manages, schedules, and trains culinary staff to ensure that excellent service is provided to ...
Executive Chef
Rochester Hills, MI · On-site
$65K - $68K/yr
Working offsite events, scheduling, training, writing plans for large events, and visiting events ... Sets performance expectations, work hours and manages delegation of responsibility. * Provides ...
New
Executive Chef
Rochester Hills, MI · On-site
$65K - $68K/yr
Working offsite events, scheduling, training, writing plans for large events, and visiting events ... Sets performance expectations, work hours and manages delegation of responsibility. * Provides ...
New
Sous Chef
$51K - $69K/yr
Our chefs prepare amazing and nourishing meals for our guests and ensure the highest quality ... We can work with your scheduling needs: * 8 hour shifts - Include rotating weekends and some ...
Sous Chef
$51K - $69K/yr
Our chefs prepare amazing and nourishing meals for our guests and ensure the highest quality ... We can work with your scheduling needs: * 8 hour shifts - Include rotating weekends and some ...
Each RN will participate in performance improvement through identification of ways to improve care ... clinical rotation for RN students. Financial Performance Pillar of Excellence * Fiscal ...
Each RN will participate in performance improvement through identification of ways to improve care ... clinical rotation for RN students. Financial Performance Pillar of Excellence * Fiscal ...
Sous Chef
Macomb, MI · On-site
$48K - $65K/yr
... and performance management for culinary operations * Directly supervises all culinary staff ... Supervises culinary staff regarding product quality, portion, cost controls, scheduling, and ...
Sous Chef
Macomb, MI · On-site
$48K - $65K/yr
... and performance management for culinary operations * Directly supervises all culinary staff ... Supervises culinary staff regarding product quality, portion, cost controls, scheduling, and ...
Sous Chef
East Lansing, MI · On-site
$48K - $64K/yr
... and performance management for culinary operations * Directly supervises all culinary staff ... Supervises culinary staff regarding product quality, portion, cost controls, scheduling, and ...
Quick apply
Sous Chef
East Lansing, MI · On-site
$48K - $64K/yr
... and performance management for culinary operations * Directly supervises all culinary staff ... Supervises culinary staff regarding product quality, portion, cost controls, scheduling, and ...
Sous Chef
East Lansing, MI · On-site
$47K - $63K/yr
... and performance management for culinary operations * Directly supervises all culinary staff ... Supervises culinary staff regarding product quality, portion, cost controls, scheduling, and ...
Sous Chef
East Lansing, MI · On-site
$47K - $63K/yr
... and performance management for culinary operations * Directly supervises all culinary staff ... Supervises culinary staff regarding product quality, portion, cost controls, scheduling, and ...
Sous Chef
Macomb, MI · On-site
$46K - $62K/yr
... and performance management for culinary operations * Directly supervises all culinary staff ... Supervises culinary staff regarding product quality, portion, cost controls, scheduling, and ...
Quick apply
Sous Chef
Macomb, MI · On-site
$46K - $62K/yr
... and performance management for culinary operations * Directly supervises all culinary staff ... Supervises culinary staff regarding product quality, portion, cost controls, scheduling, and ...
Sous Chef
Rockford, MI · On-site
$44K - $60K/yr
... and performance management for culinary operations * Directly supervises all culinary staff ... Supervises culinary staff regarding product quality, portion, cost controls, scheduling, and ...
Sous Chef
Rockford, MI · On-site
$44K - $60K/yr
... and performance management for culinary operations * Directly supervises all culinary staff ... Supervises culinary staff regarding product quality, portion, cost controls, scheduling, and ...
Sous Chef
Rockford, MI · On-site
$42K - $57K/yr
... and performance management for culinary operations * Directly supervises all culinary staff ... Supervises culinary staff regarding product quality, portion, cost controls, scheduling, and ...
Quick apply
Sous Chef
Rockford, MI · On-site
$42K - $57K/yr
... and performance management for culinary operations * Directly supervises all culinary staff ... Supervises culinary staff regarding product quality, portion, cost controls, scheduling, and ...
Sous Chef
Grand Ledge, MI · On-site
$46K - $62K/yr
... and performance management for culinary operations * Directly supervises all culinary staff ... Supervises culinary staff regarding product quality, portion, cost controls, scheduling, and ...
Sous Chef
Grand Ledge, MI · On-site
$46K - $62K/yr
... and performance management for culinary operations * Directly supervises all culinary staff ... Supervises culinary staff regarding product quality, portion, cost controls, scheduling, and ...
Sous Chef
$44K - $60K/yr
... and performance management for culinary operations * Directly supervises all culinary staff ... Supervises culinary staff regarding product quality, portion, cost controls, scheduling, and ...
Sous Chef
$44K - $60K/yr
... and performance management for culinary operations * Directly supervises all culinary staff ... Supervises culinary staff regarding product quality, portion, cost controls, scheduling, and ...
Rotating Schedule Performance Chef information
What is a rotating schedule performance chef?
A Rotating Schedule Performance Chef is a culinary professional who prepares meals for clients, often athletes or performers, following a schedule that changes regularly instead of a standard set shift. Their main focus is to create nutritious, performance-enhancing meals tailored to specific dietary needs and activity schedules. They often work closely with nutritionists, trainers, or medical staff to optimize the health and performance of their clients. This role requires flexibility, culinary expertise, and a thorough understanding of nutrition.
How does working a rotating schedule impact the day-to-day responsibilities of a performance chef?
Working as a Performance Chef on a rotating schedule means your daily responsibilities and hours may vary week to week, which can require flexibility and adaptability. You might be preparing meals for athletes or clients at different times of the day, depending on training or event schedules. This structure often involves close collaboration with nutritionists, trainers, and other kitchen staff to ensure meals are tailored to specific performance needs. While the variety can be rewarding, it can also present challenges in maintaining work-life balance, so strong organizational skills and clear communication are essential for success.
What are the key skills and qualifications needed to thrive as a rotating schedule performance chef, and why are they important?
To thrive as a Rotating Schedule Performance Chef, you need advanced culinary skills, thorough food safety knowledge, and formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and menu planning software is typically required. Flexibility, time management, and strong communication are crucial soft skills, especially when adapting to changing schedules and diverse team environments. These competencies ensure consistent food quality, efficient kitchen operations, and adaptability to varying work demands.
What is the difference between Rotating Schedule Performance Chef vs Line Cook?
| Aspect | Rotating Schedule Performance Chef | Line Cook |
|---|---|---|
| Credentials | Food safety certifications, culinary training | Basic culinary training or experience |
| Work Environment | Commercial kitchens, restaurants, hotels | Kitchen stations, restaurants, catering |
| Employer & Industry | Restaurants, hotels, catering services | Restaurants, cafes, catering |
| Search & Comparison Intent | Roles with scheduling and performance focus | Entry-level or operational kitchen roles |
The Rotating Schedule Performance Chef typically oversees kitchen operations, focusing on performance and scheduling, requiring culinary credentials. In contrast, a Line Cook primarily prepares food on specific stations, often with less managerial responsibility. Both roles are common in the hospitality industry, but the Performance Chef has a broader scope related to team management and performance metrics.
What are popular job titles related to Rotating Schedule Performance Chef jobs in Michigan?
For Rotating Schedule Performance Chef jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Rotating Schedule Performance Chef jobs in Michigan look for?
The top searched job categories for Rotating Schedule Performance Chef jobs in Michigan are:
What cities in Michigan are hiring for Rotating Schedule Performance Chef jobs?
Cities in Michigan with the most Rotating Schedule Performance Chef job openings:
Lucky Strike Entertainment rating
5.5
Based on 53 frontline employees who took The Breakroom Quiz
9th of 18 rated bowling alleys
Job description
Overview
Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today!
WHAT OUR SOUS CHEFS DO
Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. They're the guardians of our Food & Beverage program, bringing our nationally recognized menus to life, keeping standards high, and managing their kitchens efficiently.
A SOUS CHEF'S DAY-TO-DAY
- Adhere to the company's mandated F&B menu and purchasing programs
- Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary
- Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up.
- Estimate food consumption and make purchases as appropriate from our specified food program; schedule staff efficiently to accommodate shifts in business volume
- Partner with KM/Chef or General Manager to address and resolve disciplinary issues as appropriate. Foster a team work environment.
- Ensure that our product quality, freshness, and presentation are always at company standard; supervise and oversee the preparation, portioning, garnishing, and storage of all food
- Assist Chef with managing all kitchen equipment maintenance as well as local Department of Health (DOH) regulations by conducting sanitation audits
- Proactively ensures that a clean, safe environment is maintained at all times.
- Report critical issues to General Manager ASAP.
WHAT IT TAKES
- Minimum of 1- 3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue is required
- Experience preparing catered events and presenting foods for special events desirable
- Relevant experience or equivalent combination of education and experience is also acceptable.
- Current ServSafe certification required.
PERKS (MORE REASONS YOU'LL LOVE YOUR JOB)
- Free Bowling
- $1 Arcade Play
- 20% off Events
- 50% off Food & Beverages
- Weekly Pay
WORK ENVIRONMENT/PHYSICAL DEMANDS:
- Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance.
Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com.
Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: Lucky Strike Entertainment Benefits
Employment Type: OTHERWhat Lucky Strike Entertainment employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Lucky Strike Entertainment
Sourced by ZipRecruiter
Industry
Arts, entertainment, and recreation
Company size
1,001 - 5,000 Employees
Headquarters location
Los Angeles, CA, US