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Rotating Schedule Performance Chef Jobs in Michigan

Crystal Mountain

Sous Chef (FTYR)

Thompsonville, MI · On-site

$45K - $55K/yr

Prepare preliminary weekly schedule for back of the house staff. Monitor and edit staff hours and ... and rotated properly. * Create and execute daily features, including peak performance features ...

Suser Restaurant Group

Sous Chef

White Lake, MI

$45K - $61K/yr

... schedules to maximize kitchen efficiency * Collaborate with the Executive Chef on menu development ... Enforce proper food rotation, labeling, and storage procedures to minimize waste and maintain ...

New

Aventura

Sous Chef

Ann Arbor, MI

$65K - $69K/yr

FINANCIAL PERFORMANCE & COST CONTROL * Monitor labor usage and staffing levels to support labor ... Communicate scheduling or operational insights to the Chef team. CULTURE & LEADERSHIP * Lead by ...

Aventura Restaurant

Sous Chef

Ann Arbor, MI · On-site

$65K - $69K/yr

FINANCIAL PERFORMANCE & COST CONTROL * Monitor labor usage and staffing levels to support labor ... Communicate scheduling or operational insights to the Chef team. CULTURE & LEADERSHIP * Lead by ...

Aventura

Sous Chef

Ann Arbor, MI · On-site

$65K - $69K/yr

FINANCIAL PERFORMANCE & COST CONTROL * Monitor labor usage and staffing levels to support labor ... Communicate scheduling or operational insights to the Chef team. CULTURE & LEADERSHIP * Lead by ...

Aventura

Sous Chef

Ann Arbor, MI

$65K - $69K/yr

FINANCIAL PERFORMANCE & COST CONTROL * Monitor labor usage and staffing levels to support labor ... Communicate scheduling or operational insights to the Chef team. CULTURE & LEADERSHIP * Lead by ...

G Grant

Sous Chef

Dearborn, MI

$50K - $75K/yr

Supervise the kitchen operations, food quality and preparation, and staff job performance in the ... Construct the weekly kitchen work schedule to meet the demands of the business, within the ...

Lucky Strike Entertainment

Sous Chef

Wyoming, MI · On-site

$46K - $62K/yr

... schedule staff efficiently to accommodate shifts in business volume * Partner with KM/Chef or ... Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards ...

Lucky Strike Entertainment

Sous Chef

Wyoming, MI

$46K - $62K/yr

... schedule staff efficiently to accommodate shifts in business volume * Partner with KM/Chef or ... Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards ...

Lucky Strike Entertainment

Sous Chef

Wyoming, MI · On-site

$46K - $62K/yr

... schedule staff efficiently to accommodate shifts in business volume * Partner with KM/Chef or ... Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards ...

Lucky Strike Entertainment

Sous Chef

Wyoming, MI · On-site

$46K - $62K/yr

... schedule staff efficiently to accommodate shifts in business volume * Partner with KM/Chef or ... Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards ...

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Rotating Schedule Performance Chef information

How do I rotate the screen?

In a rotating schedule performance chef role, rotating the screen typically refers to changing display orientation on a device or monitor. To do so, access your device's display settings or use keyboard shortcuts like Ctrl + Alt + Arrow keys on Windows or System Preferences > Displays on Mac. Properly managing your schedule and tools can help ensure efficient workflow during rotations.

How does working a rotating schedule impact the day-to-day responsibilities of a Performance Chef?

Working as a Performance Chef on a rotating schedule means your daily responsibilities and hours may vary week to week, which can require flexibility and adaptability. You might be preparing meals for athletes or clients at different times of the day, depending on training or event schedules. This structure often involves close collaboration with nutritionists, trainers, and other kitchen staff to ensure meals are tailored to specific performance needs. While the variety can be rewarding, it can also present challenges in maintaining work-life balance, so strong organizational skills and clear communication are essential for success.

What is a word for rotating?

In the context of a Rotating Schedule Performance Chef, a word for rotating is 'cyclic' or 'alternating,' referring to work shifts that change periodically. Such schedules often involve employees working different shifts on a regular basis to ensure coverage and fairness. Understanding rotation helps in managing workload and maintaining consistent performance in a culinary environment.

What does rotating mean for work?

For a Rotating Schedule Performance Chef, rotating means working different shifts or days on a regular cycle, such as switching between day, evening, and night shifts. This schedule helps ensure coverage across all hours of operation and requires adaptability and time management skills.

What is the difference between Rotating Schedule Performance Chef vs Line Cook?

AspectRotating Schedule Performance ChefLine Cook
CredentialsFood safety certifications, culinary trainingBasic culinary training or experience
Work EnvironmentCommercial kitchens, restaurants, hotelsKitchen stations, restaurants, catering
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, cafes, catering
Search & Comparison IntentRoles with scheduling and performance focusEntry-level or operational kitchen roles

The Rotating Schedule Performance Chef typically oversees kitchen operations, focusing on performance and scheduling, requiring culinary credentials. In contrast, a Line Cook primarily prepares food on specific stations, often with less managerial responsibility. Both roles are common in the hospitality industry, but the Performance Chef has a broader scope related to team management and performance metrics.

What are the key skills and qualifications needed to thrive as a Rotating Schedule Performance Chef, and why are they important?

To thrive as a Rotating Schedule Performance Chef, you need advanced culinary skills, thorough food safety knowledge, and formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and menu planning software is typically required. Flexibility, time management, and strong communication are crucial soft skills, especially when adapting to changing schedules and diverse team environments. These competencies ensure consistent food quality, efficient kitchen operations, and adaptability to varying work demands.

What do you mean by rotating?

In the context of a Rotating Schedule Performance Chef, rotating refers to a work schedule where the chef shifts between different days, times, or roles on a regular basis, such as weekly or monthly. This system helps ensure coverage across various hours and prevents burnout by providing varied work periods. It often requires flexibility and adaptability from the employee.

What is a Rotating Schedule Performance Chef?

A Rotating Schedule Performance Chef is a culinary professional who prepares meals for clients, often athletes or performers, following a schedule that changes regularly instead of a standard set shift. Their main focus is to create nutritious, performance-enhancing meals tailored to specific dietary needs and activity schedules. They often work closely with nutritionists, trainers, or medical staff to optimize the health and performance of their clients. This role requires flexibility, culinary expertise, and a thorough understanding of nutrition.
What are popular job titles related to Rotating Schedule Performance Chef jobs in Michigan? For Rotating Schedule Performance Chef jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Rotating Schedule Performance Chef jobs in Michigan look for? The top searched job categories for Rotating Schedule Performance Chef jobs in Michigan are:
What cities in Michigan are hiring for Rotating Schedule Performance Chef jobs? Cities in Michigan with the most Rotating Schedule Performance Chef job openings:
Rotating Schedule Performance Chef jobs near you
Chef de Cuisine (FTYR)

Chef de Cuisine (FTYR)

Crystal Mountain

Thompsonville, MI • On-site

$60K - $65K/yr

Full-time

Posted 19 days ago

Crystal Mountain (Michigan) rating

4.9

Company rating: 4.9 out of 10

Based on 14 frontline employees who took The Breakroom Quiz

24th of 26 rated golf clubs

Job description

Job Summary
The Restaurant Chef is responsible food production, food quality/consistency, and upholding/ maintaining kitchen cleanliness. The Restaurant Chef ensures that all food production workers are performing their duties as assigned by the Executive Chef. In conjunction with the Sous Chef, the Restaurant Chef is responsible for employee development, ordering, scheduling, attending meetings, etc.
Job Duties and Responsibilities
  • Responsible for assisting Executive Chef in the selection, training, supervision and success of all Thistle kitchen staff members.
  • Capable of creating a motivational atmosphere and a cohesive food and beverage team.
  • Actively involved in the daily operation of being a "hands on" Chef through modeling proper culinary techniques and working alongside the staff.
  • Adhere to all resort performance standards to ensure that all guests have an outstanding dining experience.
  • Check event order sheets for ordering, production, and personnel scheduling.
  • Coordinate staffing levels and food preparation daily, to ensure the timing and flow of food service meets the demand, while maintaining budget goals.
  • Enforce internal cost and labor controls. Maintain appropriate staffing levels in relation to expected business. Work in conjunction with the outlet Sous Chef in scheduling.
  • Assist with creating seasonal menus based on current trends and guest preferences. Take an active role in the Farm to Table dinner series.
  • Supervise kitchen mise en place of all stations.
  • Establish par levels for food items, kitchen supplies, and other necessary products needed to operate the Thistle Kitchen. This includes producing prep forecasts based on house counts, business forecast, previous experiences, date, etc. Post the prep lists for all kitchen staff to see.
  • Maintain clean and organized storage areas for all food items, and for proper rotation.
  • Oversee the compliance of state health regulations in the safe handling, storage, and service of all food items.
  • Ensure all china, glassware, silver and kitchen equipment is properly sanitized, racked, and/or stored.
  • Lead the "clean as you go" techniques that ensure all kitchens, dish rooms, storage and other central areas are both clean and safe.
  • Comply with all Resort policies, procedures and standards of operation.
  • Perform other duties and tasks as required.

Job Specifications
Competencies:
  • ServSafe Certified.
  • Microsoft Excel, Word, Access, Outlook proficiency.
  • Effective business writing skills (grammar, vocabulary, clarity and brevity).
  • Clear and concise verbal communication skills.
  • Self-directed and able to maximize use of time and resources.
  • Exhibits a professional demeanor through appearance and by maintaining a positive attitude toward all staff members and guests.
  • Maintains office, employee and company confidentiality at all times.
  • Dependable and meets goals.
  • Exemplifies professional conduct and adherence to company Core Values.

Education:
  • Two year Associate's degree or a Bachelor's degree from a four year college desired.
  • Must have a minimum of 8 (eight) years kitchen experience with a minimum of 2 (two) years management experience.

Physical & Other Requirements:
  • While performing the duties of this Job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell.
  • The employee is frequently required to walk and climb or balance.
  • The employee is occasionally required to stoop, kneel, crouch, or crawl.
  • The employee must regularly lift and /or move up to 25 pounds and occasionally lift and/or move up to 50 pounds.
  • Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.
  • Evenings, weekends and holidays are a regular part of the schedule.
  • Must have excellent attendance and conduct record for consideration.
  • Non-smoking candidates preferred.

Crystal Mountain is an equal opportunity employer that is committed to diversity and inclusion in the workplace. 2025 Silver Level Veteran Friendly Employer.
Established in 1956, Crystal Mountain is a family-owned, four-season resort destination located 28 miles southwest of Traverse City and a short drive from Sleeping Bear Dunes National Lakeshore. The resort features lodging, dining, downhill and cross-country skiing, two championship golf courses, shopping, award-winning Crystal Spa, Michigan's only alpine slide, the Park at Water's Edge, Michigan Legacy Art Park, weddings and a conference center. Visit www.CrystalMountain.com.

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