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Rotating Schedule Performance Chef Jobs in Michigan

Lucky Strike Entertainment

Sous Chef

Wyoming, MI · On-site

$46K - $62K/yr

... schedule staff efficiently to accommodate shifts in business volume * Partner with KM/Chef or ... Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards ...

Lucky Strike Entertainment

Sous Chef

Wyoming, MI · On-site

$46K - $62K/yr

... schedule staff efficiently to accommodate shifts in business volume * Partner with KM/Chef or ... Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards ...

Lucky Strike Entertainment

Sous Chef

Wyoming, MI · On-site

$46K - $62K/yr

... schedule staff efficiently to accommodate shifts in business volume * Partner with KM/Chef or ... Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards ...

Lucky Strike Entertainment

Sous Chef

Wyoming, MI

$46K - $62K/yr

... schedule staff efficiently to accommodate shifts in business volume * Partner with KM/Chef or ... Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards ...

Lucky Strike Entertainment

Sous Chef

Wyoming, MI · On-site

$46K - $62K/yr

... schedule staff efficiently to accommodate shifts in business volume * Partner with KM/Chef or ... Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards ...

Lucky Strike Entertainment

Sous Chef

Wyoming, MI · On-site

$46K - $62K/yr

... schedule staff efficiently to accommodate shifts in business volume * Partner with KM/Chef or ... Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards ...

Creative Dining Services

Chef Manager

Holland, MI · On-site

$55K - $68K/yr

The opportunity to improve an already functioning operation Schedule Expectations This is a ... Performance bonus opportunities * Paid time off and holiday pay * Multiple medical plan options ...

Creative Dining Services

Executive Chef

Grand Rapids, MI · On-site

$85K - $95K/yr

Supervises, trains, schedules, and supports kitchen staff and culinary leadership. * Oversees and ... Participates in hiring, timekeeping, performance appraisals, coaching, and disciplinary actions for ...

Western Market - Ferndale

Executive Chef

Ferndale, MI

$66K - $91K/yr

Coordinate production schedules to maximize freshness, quality, customer satisfaction, and ... Conduct regular performance evaluations in partnership with Kitchen Management. * Develop ...

Laurus Home Care

Sous Chef

Farmington Hills, MI

$49K - $66K/yr

... and performance management for culinary operations * Directly supervises all culinary staff ... Supervises culinary staff regarding product quality, portion, cost controls, scheduling, and ...

CommonSail Investment Group

Sous Chef

Farmington Hills, MI · On-site

$49K - $66K/yr

... and performance management for culinary operations * Directly supervises all culinary staff ... Supervises culinary staff regarding product quality, portion, cost controls, scheduling, and ...

Vriendaschap Village Senior living

Sous Chef

Grand Ledge, MI · On-site

$46K - $62K/yr

... and performance management for culinary operations * Directly supervises all culinary staff ... Supervises culinary staff regarding product quality, portion, cost controls, scheduling, and ...

Aventura Restaurant

Executive Sous Chef

Ann Arbor, MI · On-site

$75K - $85K/yr

... with scheduling, ordering, inventory management, prep systems, and labor controls. * Lead line ... Support onboarding, training, and performance development across the kitchen team. * Help create a ...

StoryPoint

Sous Chef

Farmington, MI · On-site

$49K - $66K/yr

... and performance management for culinary operations * Directly supervises all culinary staff ... Supervises culinary staff regarding product quality, portion, cost controls, scheduling, and ...

Aventura

Executive Sous Chef

Ann Arbor, MI · On-site

$75K - $85K/yr

... with scheduling, ordering, inventory management, prep systems, and labor controls. * Lead line ... Support onboarding, training, and performance development across the kitchen team. * Help create a ...

Aventura

Executive Sous Chef

Ann Arbor, MI

$75K - $85K/yr

... with scheduling, ordering, inventory management, prep systems, and labor controls. * Lead line ... Support onboarding, training, and performance development across the kitchen team. * Help create a ...

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All JobsRotating Schedule Performance Chef JobsRotating Schedule Performance Chef Jobs in Michigan

Rotating Schedule Performance Chef information

How does working a rotating schedule impact the day-to-day responsibilities of a Performance Chef?

Working as a Performance Chef on a rotating schedule means your daily responsibilities and hours may vary week to week, which can require flexibility and adaptability. You might be preparing meals for athletes or clients at different times of the day, depending on training or event schedules. This structure often involves close collaboration with nutritionists, trainers, and other kitchen staff to ensure meals are tailored to specific performance needs. While the variety can be rewarding, it can also present challenges in maintaining work-life balance, so strong organizational skills and clear communication are essential for success.

What is the difference between Rotating Schedule Performance Chef vs Line Cook?

AspectRotating Schedule Performance ChefLine Cook
CredentialsFood safety certifications, culinary trainingBasic culinary training or experience
Work EnvironmentCommercial kitchens, restaurants, hotelsKitchen stations, restaurants, catering
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, cafes, catering
Search & Comparison IntentRoles with scheduling and performance focusEntry-level or operational kitchen roles

The Rotating Schedule Performance Chef typically oversees kitchen operations, focusing on performance and scheduling, requiring culinary credentials. In contrast, a Line Cook primarily prepares food on specific stations, often with less managerial responsibility. Both roles are common in the hospitality industry, but the Performance Chef has a broader scope related to team management and performance metrics.

What are the key skills and qualifications needed to thrive as a Rotating Schedule Performance Chef, and why are they important?

To thrive as a Rotating Schedule Performance Chef, you need advanced culinary skills, thorough food safety knowledge, and formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and menu planning software is typically required. Flexibility, time management, and strong communication are crucial soft skills, especially when adapting to changing schedules and diverse team environments. These competencies ensure consistent food quality, efficient kitchen operations, and adaptability to varying work demands.

What is a Rotating Schedule Performance Chef?

A Rotating Schedule Performance Chef is a culinary professional who prepares meals for clients, often athletes or performers, following a schedule that changes regularly instead of a standard set shift. Their main focus is to create nutritious, performance-enhancing meals tailored to specific dietary needs and activity schedules. They often work closely with nutritionists, trainers, or medical staff to optimize the health and performance of their clients. This role requires flexibility, culinary expertise, and a thorough understanding of nutrition.
What are popular job titles related to Rotating Schedule Performance Chef jobs in Michigan? For Rotating Schedule Performance Chef jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Rotating Schedule Performance Chef jobs in Michigan look for? The top searched job categories for Rotating Schedule Performance Chef jobs in Michigan are:
What cities in Michigan are hiring for Rotating Schedule Performance Chef jobs? Cities in Michigan with the most Rotating Schedule Performance Chef job openings:
Rotating Schedule Performance Chef jobs near you
Sous Chef, 2 Unique Catering

Sous Chef, 2 Unique Catering

Continental Services

Royal Oak, MI • On-site

$65K - $70K/yr

Full-time

Posted 27 days ago

Job description

Description
About 2Unique Catering Company
2Unique Catering Company is a versatile, forward-thinking culinary operation offering services ranging from drop-off cuisine service to interactive stations and exquisite multi-course plated events. We are passionate about creativity, outstanding service, and unforgettable guest experiences. We are seeking an Executive Chef who will bring leadership, innovation, professionalism, and strong culinary direction to our growing team.

The Sous Chef plays a key leadership role in both kitchen production and event execution. This individual will work closely with the Executive Chef & Executive Sous Chef to support daily operations, lead culinary staff, uphold quality and consistency standards, and ensure seamless delivery at events ranging from intimate gatherings to large, complex functions. This role requires excellent culinary technique, strong organizational skills, and the ability to thrive in a fast-paced, event-driven environment

Key Responsibilities
Kitchen Production & Operations
· Assist in planning, preparing, and executing daily production for all catering services, including drop-off, station style, and multi-course menus.
· Ensure all food is prepared to company quality standards, maintain consistency, flavor, presentation, and portion control.
· Support inventory management including ordering, receiving, rotation, and waste control.
· Maintain a clean, safe, and organized kitchen environment following health and sanitation guidelines.
· Collaborate with the Executive Chef & Executive Sous Chef on menu development, specials, and seasonal offerings.
Event Execution
· Lead on-site culinary execution for events of all sizes, ensuring timelines, service flow, and food quality meet company expectations.
· Set up and break down event kitchens, including equipment organization, packing, and transport.
· Guide and supervise culinary staff during events, providing direction, problem-solving, and quality oversight.
· Communicate professionally with FOH teams, event managers, and clients as needed.
Leadership & Team Support
· Serve as a role model for kitchen staff, promoting teamwork, efficiency, and a positive work environment.
· Train staff on recipes, techniques, safety practices, and service standards.
· Assist with scheduling, delegation, and daily workflow to maintain productivity and meet deadlines.
· Step into the leadership role in the absence of the Executive Sous Chef.

Skills, Knowledge & Expertise
· 1–2 years of Sous Chef experience or proven experience leading a culinary team.
· Culinary degree preferred but not required with demonstrated experience.
· ServSafe Certification required, or willingness to obtain certification within 90 days of employment.
· Strong cooking fundamentals with a passion for high-quality, detail-focused food.
· Proven ability to work efficiently in high-volume and high-pressure environments.
· Excellent organizational, communication, and time management skills.
· Ability to lift 50 lbs., stand for long periods, and work nights/weekends as needed for events.
· Successful background check required for employment.
· Valid driver’s license a plus.
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