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Rotating Schedule Performance Chef Jobs in Michigan

Lucky Strike Entertainment

Sous Chef

Wyoming, MI · On-site

$46K - $62K/yr

... schedule staff efficiently to accommodate shifts in business volume * Partner with KM/Chef or ... Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards ...

Lucky Strike Entertainment

Sous Chef

Wyoming, MI

$46K - $62K/yr

... schedule staff efficiently to accommodate shifts in business volume * Partner with KM/Chef or ... Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards ...

Western Market - Ferndale

Executive Chef

Ferndale, MI

$66K - $91K/yr

Coordinate production schedules to maximize freshness, quality, customer satisfaction, and ... Conduct regular performance evaluations in partnership with Kitchen Management. * Develop ...

Creative Dining Services

Chef Manager

Holland, MI · On-site

$55K - $68K/yr

The opportunity to improve an already functioning operation Schedule Expectations This is a ... Performance bonus opportunities * Paid time off and holiday pay * Multiple medical plan options ...

Creative Dining Services

Executive Chef

Grand Rapids, MI · On-site

$85K - $95K/yr

Supervises, trains, schedules, and supports kitchen staff and culinary leadership. * Oversees and ... Participates in hiring, timekeeping, performance appraisals, coaching, and disciplinary actions for ...

Laurus Home Care

Sous Chef

Farmington Hills, MI

$49K - $66K/yr

... and performance management for culinary operations * Directly supervises all culinary staff ... Supervises culinary staff regarding product quality, portion, cost controls, scheduling, and ...

CommonSail Investment Group

Sous Chef

Farmington Hills, MI · On-site

$49K - $66K/yr

... and performance management for culinary operations * Directly supervises all culinary staff ... Supervises culinary staff regarding product quality, portion, cost controls, scheduling, and ...

Independence Village

Sous Chef

Grand Ledge, MI

$45K - $61K/yr

... and performance management for culinary operations * Directly supervises all culinary staff ... Supervises culinary staff regarding product quality, portion, cost controls, scheduling, and ...

CommonSail Investment Group

Sous Chef

Grand Ledge, MI · On-site

$45K - $61K/yr

... and performance management for culinary operations * Directly supervises all culinary staff ... Supervises culinary staff regarding product quality, portion, cost controls, scheduling, and ...

Vriendaschap Village Senior living

Sous Chef

Grand Ledge, MI · On-site

$46K - $62K/yr

... and performance management for culinary operations * Directly supervises all culinary staff ... Supervises culinary staff regarding product quality, portion, cost controls, scheduling, and ...

Aventura Restaurant

Executive Sous Chef

Ann Arbor, MI · On-site

$75K - $85K/yr

... with scheduling, ordering, inventory management, prep systems, and labor controls. * Lead line ... Support onboarding, training, and performance development across the kitchen team. * Help create a ...

StoryPoint

Sous Chef

Farmington, MI

$49K - $66K/yr

... and performance management for culinary operations * Directly supervises all culinary staff ... Supervises culinary staff regarding product quality, portion, cost controls, scheduling, and ...

Independence Village

Sous Chef

Charlotte, MI

$45K - $62K/yr

... and performance management for culinary operations * Directly supervises all culinary staff ... Supervises culinary staff regarding product quality, portion, cost controls, scheduling, and ...

Aventura

Executive Sous Chef

Ann Arbor, MI

$75K - $85K/yr

... with scheduling, ordering, inventory management, prep systems, and labor controls. * Lead line ... Support onboarding, training, and performance development across the kitchen team. * Help create a ...

Aventura

Executive Sous Chef

Ann Arbor, MI · On-site

$75K - $85K/yr

... with scheduling, ordering, inventory management, prep systems, and labor controls. * Lead line ... Support onboarding, training, and performance development across the kitchen team. * Help create a ...

Aventura

Executive Sous Chef

Ann Arbor, MI

$75K - $85K/yr

... with scheduling, ordering, inventory management, prep systems, and labor controls. * Lead line ... Support onboarding, training, and performance development across the kitchen team. * Help create a ...

Eddie Merlot's

Executive Chef

Bloomfield, MI · On-site

$90K - $100K/yr

Manage kitchen scheduling, labor costs, food cost and theoretical targets within budget parameters ... Performance-Based Bonus Potential * 401(k) with Employer Matching * Health, Dental, and Vision ...

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Rotating Schedule Performance Chef information

How do I rotate the screen?

In a rotating schedule performance chef role, rotating the screen typically refers to changing display orientation on a device or monitor. To do so, access your device's display settings or use keyboard shortcuts like Ctrl + Alt + Arrow keys on Windows or System Preferences > Displays on Mac. Properly managing your schedule and tools can help ensure efficient workflow during rotations.

How does working a rotating schedule impact the day-to-day responsibilities of a Performance Chef?

Working as a Performance Chef on a rotating schedule means your daily responsibilities and hours may vary week to week, which can require flexibility and adaptability. You might be preparing meals for athletes or clients at different times of the day, depending on training or event schedules. This structure often involves close collaboration with nutritionists, trainers, and other kitchen staff to ensure meals are tailored to specific performance needs. While the variety can be rewarding, it can also present challenges in maintaining work-life balance, so strong organizational skills and clear communication are essential for success.

What is a word for rotating?

In the context of a Rotating Schedule Performance Chef, a word for rotating is 'cyclic' or 'alternating,' referring to work shifts that change periodically. Such schedules often involve employees working different shifts on a regular basis to ensure coverage and fairness. Understanding rotation helps in managing workload and maintaining consistent performance in a culinary environment.

What does rotating mean for work?

For a Rotating Schedule Performance Chef, rotating means working different shifts or days on a regular cycle, such as switching between day, evening, and night shifts. This schedule helps ensure coverage across all hours of operation and requires adaptability and time management skills.

What is the difference between Rotating Schedule Performance Chef vs Line Cook?

AspectRotating Schedule Performance ChefLine Cook
CredentialsFood safety certifications, culinary trainingBasic culinary training or experience
Work EnvironmentCommercial kitchens, restaurants, hotelsKitchen stations, restaurants, catering
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, cafes, catering
Search & Comparison IntentRoles with scheduling and performance focusEntry-level or operational kitchen roles

The Rotating Schedule Performance Chef typically oversees kitchen operations, focusing on performance and scheduling, requiring culinary credentials. In contrast, a Line Cook primarily prepares food on specific stations, often with less managerial responsibility. Both roles are common in the hospitality industry, but the Performance Chef has a broader scope related to team management and performance metrics.

What are the key skills and qualifications needed to thrive as a Rotating Schedule Performance Chef, and why are they important?

To thrive as a Rotating Schedule Performance Chef, you need advanced culinary skills, thorough food safety knowledge, and formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and menu planning software is typically required. Flexibility, time management, and strong communication are crucial soft skills, especially when adapting to changing schedules and diverse team environments. These competencies ensure consistent food quality, efficient kitchen operations, and adaptability to varying work demands.

What do you mean by rotating?

In the context of a Rotating Schedule Performance Chef, rotating refers to a work schedule where the chef shifts between different days, times, or roles on a regular basis, such as weekly or monthly. This system helps ensure coverage across various hours and prevents burnout by providing varied work periods. It often requires flexibility and adaptability from the employee.

What is a Rotating Schedule Performance Chef?

A Rotating Schedule Performance Chef is a culinary professional who prepares meals for clients, often athletes or performers, following a schedule that changes regularly instead of a standard set shift. Their main focus is to create nutritious, performance-enhancing meals tailored to specific dietary needs and activity schedules. They often work closely with nutritionists, trainers, or medical staff to optimize the health and performance of their clients. This role requires flexibility, culinary expertise, and a thorough understanding of nutrition.
What are popular job titles related to Rotating Schedule Performance Chef jobs in Michigan? For Rotating Schedule Performance Chef jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Rotating Schedule Performance Chef jobs in Michigan look for? The top searched job categories for Rotating Schedule Performance Chef jobs in Michigan are:
What cities in Michigan are hiring for Rotating Schedule Performance Chef jobs? Cities in Michigan with the most Rotating Schedule Performance Chef job openings:
Rotating Schedule Performance Chef jobs near you
Sous Chef

Sous Chef

Lucky Strike Entertainment

Wyoming, MI • On-site

$46K - $62K/yr

Other

Medical

Posted 24 days ago

Lucky Strike Entertainment rating

5.3

Company rating: 5.3 out of 10

Based on 52 frontline employees who took The Breakroom Quiz

11th of 17 rated bowling alleys

Job description

Overview

Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today!

WHAT OUR SOUS CHEFS DO

Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. They're the guardians of our Food & Beverage program, bringing our nationally recognized menus to life, keeping standards high, and managing their kitchens efficiently.

A SOUS CHEF'S DAY-TO-DAY

  • Adhere to the company's mandated F&B menu and purchasing programs
  • Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary
  • Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up.
  • Estimate food consumption and make purchases as appropriate from our specified food program; schedule staff efficiently to accommodate shifts in business volume
  • Partner with KM/Chef or General Manager to address and resolve disciplinary issues as appropriate. Foster a team work environment.
  • Ensure that our product quality, freshness, and presentation are always at company standard; supervise and oversee the preparation, portioning, garnishing, and storage of all food
  • Assist Chef with managing all kitchen equipment maintenance as well as local Department of Health (DOH) regulations by conducting sanitation audits
  • Proactively ensures that a clean, safe environment is maintained at all times.
  • Report critical issues to General Manager ASAP. 

WHAT IT TAKES

  • Minimum of 1- 3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue is required
  • Experience preparing catered events and presenting foods for special events desirable
  • Relevant experience or equivalent combination of education and experience is also acceptable.
  • Current ServSafe certification required.

PERKS (MORE REASONS YOU'LL LOVE YOUR JOB)

  • Free Bowling
  • $1 Arcade Play
  • 20% off Events
  • 50% off Food & Beverages
  • Weekly Pay

WORK ENVIRONMENT/PHYSICAL DEMANDS:

  • Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance.  
Who We Are

Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com.

Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits.  Incentives and/or benefit packages may vary depending on the position.  More details regarding benefits are available here: Lucky Strike Entertainment Benefits

Employment Type: OTHER

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