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Rotating Schedule Performance Chef Jobs in Savannah, GA

Homma Talent

Sous Chef

Bluffton, SC · On-site

$56K/yr

Ensuring that standards pertaining to storage, rotation, production, portions, quality, and ... with creating schedules, labor costing, payroll administration, and Associate performance ...

Homma Talent

Banquet Sous Chef

Bluffton, SC · On-site

$64K/yr

Ensuring that standards pertaining to storage, rotation, production, portions, quality, and ... with creating schedules, labor costing, payroll administration, and Associate performance ...

Homma Talent

Assistant Pastry Sous Chef

Bluffton, SC · On-site

$50K/yr

Ensuring that standards pertaining to storage, rotation, production, portions, quality, and ... with creating schedules, labor costing, payroll administration, and Associate performance ...

Troon

Sous Chef

Okatie, SC

$70K/yr

Ensures proper receiving, storage (including temperature setting), and rotations of food products ... Incorporates safe work practices in job performance. Minimum Qualifications: * Associate's degree ...

Recess Hotel and Club

Executive Sous Chef

Savannah, GA · On-site

$60K - $77K/yr

Oversee receiving, storage, rotation, and requisition procedures to maintain product integrity and ... Conduct performance evaluations, disciplinary actions, and recognition initiatives in accordance ...

Troon Golf

Sous Chef

Okatie, SC · On-site

$70K/yr

Ensures proper receiving, storage (including temperature setting), and rotations of food products ... Incorporates safe work practices in job performance. Minimum Qualifications: * Associate's degree ...

Hyatt Hotels Corporation

Executive Sous Chef

Savannah, GA · On-site

$60K - $77K/yr

Supervise departmental Sous Chefs performance and provide them council as to the preparation and ... Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and ...

Vic's On The River

Sous Chef

Savannah, GA · On-site

$60K - $70K/yr

Create schedules for kitchen employees and evaluate their performance. * Adhere to and implement sanitation regulations and safety regulations. * Manage the kitchen team in the executive chef ...

The Landings Club

Banquet Chef (PL)

Savannah, GA

Assists with weekly scheduling within labor guidelines, monitors banquet labor cost, and submits ... Writes daily / weekly prep lists, conducts ongoing performance evaluation of kitchen staff/externs ...

The Landings Club

Banquet Chef (PL)

Savannah, GA · On-site

Assists with weekly scheduling within labor guidelines, monitors banquet labor cost, and submits ... Writes daily / weekly prep lists, conducts ongoing performance evaluation of kitchen staff/externs ...

Hyatt Regency Savannah

Executive Sous Chef

Savannah, GA · On-site

$60K - $77K/yr

Supervise departmental Sous Chefs performance and provide them council as to the preparation and ... Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and ...

Homma Talent

Assistant Pastry Sous Chef

Bluffton, SC · On-site

$52K/yr

The Assistant Pastry Sous Chef works under the supervision of a Head Pastry Chef to help with the ... with creating schedules, labor costing, payroll administration, and Associate performance ...

Homma Talent

Pastry Junior Sous Chef

Bluffton, SC · On-site

$52K/yr

The Assistant Pastry Sous Chef works under the supervision of a Head Pastry Chef to help with the ... with creating schedules, labor costing, payroll administration, and Associate performance ...

Homma Talent

Assistant Pastry Sous Chef

Bluffton, SC · On-site

$50K/yr

The Assistant Pastry Sous Chef works under the supervision of a Head Pastry Chef to help with the ... with creating schedules, labor costing, payroll administration, and Associate performance ...

Homma Talent

Assistant Pastry Sous Chef

Bluffton, SC · On-site

$52K/yr

The Assistant Pastry Sous Chef works under the supervision of a Head Pastry Chef to help with the ... with creating schedules, labor costing, payroll administration, and Associate performance ...

V Cocktail Lounge

Chef de Cuisine

Savannah, GA

$61K - $84K/yr

Chef de Cuisine Location: 15 W Broughton Lane, Savannah, GA (on-site) Status: Full-time. Offering a ... schedules, ensuring rigorous quality control, and managing the kitchen's financial performance ...

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Rotating Schedule Performance Chef information

See Savannah, GA salary details

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How much do rotating schedule performance chef jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for rotating schedule performance chef in Savannah, GA is $22.94, according to ZipRecruiter salary data. Most workers in this role earn between $15.67 and $28.89 per hour, depending on experience, location, and employer.

How does working a rotating schedule impact the day-to-day responsibilities of a performance chef?

Working as a Performance Chef on a rotating schedule means your daily responsibilities and hours may vary week to week, which can require flexibility and adaptability. You might be preparing meals for athletes or clients at different times of the day, depending on training or event schedules. This structure often involves close collaboration with nutritionists, trainers, and other kitchen staff to ensure meals are tailored to specific performance needs. While the variety can be rewarding, it can also present challenges in maintaining work-life balance, so strong organizational skills and clear communication are essential for success.

What is the difference between Rotating Schedule Performance Chef vs Line Cook?

AspectRotating Schedule Performance ChefLine Cook
CredentialsFood safety certifications, culinary trainingBasic culinary training or experience
Work EnvironmentCommercial kitchens, restaurants, hotelsKitchen stations, restaurants, catering
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, cafes, catering
Search & Comparison IntentRoles with scheduling and performance focusEntry-level or operational kitchen roles

The Rotating Schedule Performance Chef typically oversees kitchen operations, focusing on performance and scheduling, requiring culinary credentials. In contrast, a Line Cook primarily prepares food on specific stations, often with less managerial responsibility. Both roles are common in the hospitality industry, but the Performance Chef has a broader scope related to team management and performance metrics.

What are the key skills and qualifications needed to thrive as a rotating schedule performance chef, and why are they important?

To thrive as a Rotating Schedule Performance Chef, you need advanced culinary skills, thorough food safety knowledge, and formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and menu planning software is typically required. Flexibility, time management, and strong communication are crucial soft skills, especially when adapting to changing schedules and diverse team environments. These competencies ensure consistent food quality, efficient kitchen operations, and adaptability to varying work demands.

What is a rotating schedule performance chef?

A Rotating Schedule Performance Chef is a culinary professional who prepares meals for clients, often athletes or performers, following a schedule that changes regularly instead of a standard set shift. Their main focus is to create nutritious, performance-enhancing meals tailored to specific dietary needs and activity schedules. They often work closely with nutritionists, trainers, or medical staff to optimize the health and performance of their clients. This role requires flexibility, culinary expertise, and a thorough understanding of nutrition.
What are the most commonly searched types of Performance Chef jobs in Savannah, GA? The most popular types of Performance Chef jobs in Savannah, GA are:
What are popular job titles related to Rotating Schedule Performance Chef jobs in Savannah, GA? For Rotating Schedule Performance Chef jobs in Savannah, GA, the most frequently searched job titles are:
What job categories do people searching Rotating Schedule Performance Chef jobs in Savannah, GA look for? The top searched job categories for Rotating Schedule Performance Chef jobs in Savannah, GA are:
What cities near Savannah, GA are hiring for Rotating Schedule Performance Chef jobs? Cities near Savannah, GA with the most Rotating Schedule Performance Chef job openings:
Rotating Schedule Performance Chef jobs near you

Sous Chef

Homma Talent

Bluffton, SC • On-site

$56K/yr

Full-time

PTO

Re-posted 28 days ago

Job description


The Sous Chef is responsible for the daily operations of the kitchen and is first-in-command on a day-to-day basis, managing all other food preparation Associates. This is a key position that drives the motivation and productivity of the culinary team. The Sous Chef reports to the Chef de Cuisine.
  • Scheduling kitchen staff and ensuring schedules are posted in a timely manner
  • Consistently tracking kitchen inventory, preparing, and ordering all items for the restaurant and bar menus
  • Recruiting staff and monitoring their performance
  • Assisting in maintaining the overall food and labor cost
  • Ensuring the opening and closing procedures for kitchen staff are completed
  • Executing all production and plating in a timely, efficient manner; meeting and exceeding guest expectations
  • Ensuring that standards pertaining to storage, rotation, production, portions, quality, and appearance are followed at all times
  • Maintaining food quality and ensuring guest satisfaction
  • Assisting in developing control procedures and enforcing them
  • Working closely with the Executive Chef and Chef de Cuisine on menu development and recipe standardization
  • Taking responsibility for shift during absence of the Chef de Cuisine
  • Monitoring equipment maintenance and condition
  • Responding accurately and completely to guests and Associates via written and verbal communication to give directions, instructions, information, answer questions, and provide service as required
  • Knowing all state/local health codes and ordinances and ensuring that kitchen is complying
  • Memorizing food recipes and food preparation instructions
  • Remaining aware of culinary trends and always seeking to improve
  • Works closely with the FOH team on menu training

Requirements
  • Required qualifications:
  • A 4 -year college degree in Culinary/Hospitality related degree
  • Previous experience in hospitality or club operations preferred
  • Ability to communicate in verbal and written form accurately and effectively with guests and Associates
  • Experience implementing new food concepts and menus
  • Experience with creating schedules, labor costing, payroll administration, and Associate performance management required
  • Ability to handle multiple tasks and work well in an environment with time constraints
  • Physical Requirements:
  • Constant standing and walking throughout the shift. Occasional environmental exposures to cold, heat, and water. The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly.

Benefits
  • TN Visa provided
  • Flight from home city to USA
  • 3 months Housing and transportation provided
  • 15 vacation days during the first year
  • PTO of 5 days after 1 year
  • Insurance plans

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