... food inventory rotation measures, receiving and food storage procedures, inventory controls ... Controls labor costs through effective scheduling of kitchen staff, cross-training, and development ...
... food inventory rotation measures, receiving and food storage procedures, inventory controls ... Controls labor costs through effective scheduling of kitchen staff, cross-training, and development ...
Maintenance Mechanic
Rincon, GA · On-site
$22.75 - $29/hr
In this role, you will work a 12 hour rotating shift schedule that will include days, nights ... Koch GP Employee * Potential for an annual bonus based on individual performance and the site ...
Maintenance Mechanic
Rincon, GA · On-site
$22.75 - $29/hr
In this role, you will work a 12 hour rotating shift schedule that will include days, nights ... Koch GP Employee * Potential for an annual bonus based on individual performance and the site ...
... food inventory rotation measures, receiving and food storage procedures, inventory controls ... Controls labor costs through effective scheduling of kitchen staff, cross-training, and development ...
... food inventory rotation measures, receiving and food storage procedures, inventory controls ... Controls labor costs through effective scheduling of kitchen staff, cross-training, and development ...
... food inventory rotation measures, receiving and food storage procedures, inventory controls ... Controls labor costs through effective scheduling of kitchen staff, cross-training, and development ...
... food inventory rotation measures, receiving and food storage procedures, inventory controls ... Controls labor costs through effective scheduling of kitchen staff, cross-training, and development ...
... food inventory rotation measures, receiving and food storage procedures, inventory controls ... Controls labor costs through effective scheduling of kitchen staff, cross-training, and development ...
... food inventory rotation measures, receiving and food storage procedures, inventory controls ... Controls labor costs through effective scheduling of kitchen staff, cross-training, and development ...
... food inventory rotation measures, receiving and food storage procedures, inventory controls ... Controls labor costs through effective scheduling of kitchen staff, cross-training, and development ...
... food inventory rotation measures, receiving and food storage procedures, inventory controls ... Controls labor costs through effective scheduling of kitchen staff, cross-training, and development ...
... food inventory rotation measures, receiving and food storage procedures, inventory controls ... Controls labor costs through effective scheduling of kitchen staff, cross-training, and development ...
... food inventory rotation measures, receiving and food storage procedures, inventory controls ... Controls labor costs through effective scheduling of kitchen staff, cross-training, and development ...
Power Plant Utility Operator
Rincon, GA · On-site
$24/hr
A utility operator will work a rotating 12-hour shift that includes days, nights, weekends ... Koch/GP employee * Potential for an annual bonus based on individual performance and the site ...
Power Plant Utility Operator
Rincon, GA · On-site
$24/hr
A utility operator will work a rotating 12-hour shift that includes days, nights, weekends ... Koch/GP employee * Potential for an annual bonus based on individual performance and the site ...
... food inventory rotation measures, receiving and food storage procedures, inventory controls ... Controls labor costs through effective scheduling of kitchen staff, cross-training, and development ...
... food inventory rotation measures, receiving and food storage procedures, inventory controls ... Controls labor costs through effective scheduling of kitchen staff, cross-training, and development ...
Senior Banquet Chef
Savannah, GA · On-site
$78K - $100K/yr
Accountable for coordinating menus, purchasing, scheduling, food preparation and plating for ... performance goals, budget goals, team goals, etc. • Develops specific goals and plans to ...
Senior Banquet Chef
Savannah, GA · On-site
$78K - $100K/yr
Accountable for coordinating menus, purchasing, scheduling, food preparation and plating for ... performance goals, budget goals, team goals, etc. • Develops specific goals and plans to ...
Senior Banquet Chef
Savannah, GA · On-site
Accountable for coordinating menus, purchasing, scheduling, food preparation and plating for ... Strives to improve service performance. Sets a positive example for guest relations. Empowers ...
Senior Banquet Chef
Savannah, GA · On-site
Accountable for coordinating menus, purchasing, scheduling, food preparation and plating for ... Strives to improve service performance. Sets a positive example for guest relations. Empowers ...
Sous Chef
Savannah, GA · On-site
$46K - $62K/yr
... schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary ... Should assume the responsibilities of the Executive Chef in his or her absence. * Comply with ...
Sous Chef
Savannah, GA · On-site
$46K - $62K/yr
... schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary ... Should assume the responsibilities of the Executive Chef in his or her absence. * Comply with ...
Shift Supervisor
Rincon, GA · On-site
$27/hr
This position pays $27.00 hourly and will work 12 hour rotating shifts, to include nights, weekends ... Collaborate with performance and capability leader, manufacturing engineers, training and ...
Shift Supervisor
Rincon, GA · On-site
$27/hr
This position pays $27.00 hourly and will work 12 hour rotating shifts, to include nights, weekends ... Collaborate with performance and capability leader, manufacturing engineers, training and ...
Executive Sous Chef
Savannah, GA · On-site
$71 - $75/hr
... schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary ... Should assume the responsibilities of the Executive Chef in his/her absence.* Comply with ...
New
Executive Sous Chef
Savannah, GA · On-site
$71 - $75/hr
... schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary ... Should assume the responsibilities of the Executive Chef in his/her absence.* Comply with ...
New
Executive Sous Chef
Savannah, GA · On-site
$71 - $75/hr
... schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary ... Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus.
New
Executive Sous Chef
Savannah, GA · On-site
$71 - $75/hr
... schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary ... Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus.
New
Executive Sous Chef
Savannah, GA · On-site
$71K - $75K/yr
... schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary ... Should assume the responsibilities of the Executive Chef in his/her absence. * Comply with ...
Executive Sous Chef
Savannah, GA · On-site
$71K - $75K/yr
... schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary ... Should assume the responsibilities of the Executive Chef in his/her absence. * Comply with ...
Executive Sous Chef
Savannah, GA · On-site
$71 - $75/hr
... schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary ... Should assume the responsibilities of the Executive Chef in his/her absence.* Comply with ...
New
Executive Sous Chef
Savannah, GA · On-site
$71 - $75/hr
... schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary ... Should assume the responsibilities of the Executive Chef in his/her absence.* Comply with ...
New
Executive Clubhouse Chef
Savannah, GA · On-site
$85K/yr
Supervises Sous Chef(s), and all other culinary staff within the brigade and oversees supervision ... Administers schedules, employee performance evaluations and coaching and counseling sessions as ...
Executive Clubhouse Chef
Savannah, GA · On-site
$85K/yr
Supervises Sous Chef(s), and all other culinary staff within the brigade and oversees supervision ... Administers schedules, employee performance evaluations and coaching and counseling sessions as ...
Supervises Sous Chef(s), and all other culinary staff within the brigade and oversees supervision ... Administers schedules, employee performance evaluations and coaching and counseling sessions as ...
Quick apply
Supervises Sous Chef(s), and all other culinary staff within the brigade and oversees supervision ... Administers schedules, employee performance evaluations and coaching and counseling sessions as ...
Executive Clubhouse Chef
Savannah, GA · On-site
$63K - $88K/yr
Supervises Sous Chef(s), and all other culinary staff within the brigade and oversees supervision ... Administers schedules, employee performance evaluations and coaching and counseling sessions as ...
Executive Clubhouse Chef
Savannah, GA · On-site
$63K - $88K/yr
Supervises Sous Chef(s), and all other culinary staff within the brigade and oversees supervision ... Administers schedules, employee performance evaluations and coaching and counseling sessions as ...
Rotating Schedule Performance Chef information
See Savannah, GA salary details
$9.40 - $12.33
4% of jobs
$12.33 - $15.26
18% of jobs
$15.63 is the 25th percentile. Wages below this are outliers.
$15.26 - $18.20
23% of jobs
The median wage is $19.39 / hr.
$18.20 - $21.13
12% of jobs
$21.13 - $24.06
11% of jobs
$26.71 is the 75th percentile. Wages above this are outliers.
$24.06 - $26.99
8% of jobs
$26.99 - $29.92
7% of jobs
$29.92 - $32.85
5% of jobs
$32.85 - $35.78
4% of jobs
$35.78 - $38.71
5% of jobs
$38.71 - $41.64
2% of jobs
$9
$22
$41
How much do rotating schedule performance chef jobs pay per hour?
As of Sep 3, 2026, the average hourly pay for rotating schedule performance chef in Savannah, GA is $22.94, according to ZipRecruiter salary data. Most workers in this role earn between $15.67 and $28.89 per hour, depending on experience, location, and employer.
What is a rotating schedule performance chef?
A Rotating Schedule Performance Chef is a culinary professional who prepares meals for clients, often athletes or performers, following a schedule that changes regularly instead of a standard set shift. Their main focus is to create nutritious, performance-enhancing meals tailored to specific dietary needs and activity schedules. They often work closely with nutritionists, trainers, or medical staff to optimize the health and performance of their clients. This role requires flexibility, culinary expertise, and a thorough understanding of nutrition.
How does working a rotating schedule impact the day-to-day responsibilities of a performance chef?
Working as a Performance Chef on a rotating schedule means your daily responsibilities and hours may vary week to week, which can require flexibility and adaptability. You might be preparing meals for athletes or clients at different times of the day, depending on training or event schedules. This structure often involves close collaboration with nutritionists, trainers, and other kitchen staff to ensure meals are tailored to specific performance needs. While the variety can be rewarding, it can also present challenges in maintaining work-life balance, so strong organizational skills and clear communication are essential for success.
What are the key skills and qualifications needed to thrive as a rotating schedule performance chef, and why are they important?
To thrive as a Rotating Schedule Performance Chef, you need advanced culinary skills, thorough food safety knowledge, and formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and menu planning software is typically required. Flexibility, time management, and strong communication are crucial soft skills, especially when adapting to changing schedules and diverse team environments. These competencies ensure consistent food quality, efficient kitchen operations, and adaptability to varying work demands.
What is the difference between Rotating Schedule Performance Chef vs Line Cook?
| Aspect | Rotating Schedule Performance Chef | Line Cook |
|---|---|---|
| Credentials | Food safety certifications, culinary training | Basic culinary training or experience |
| Work Environment | Commercial kitchens, restaurants, hotels | Kitchen stations, restaurants, catering |
| Employer & Industry | Restaurants, hotels, catering services | Restaurants, cafes, catering |
| Search & Comparison Intent | Roles with scheduling and performance focus | Entry-level or operational kitchen roles |
The Rotating Schedule Performance Chef typically oversees kitchen operations, focusing on performance and scheduling, requiring culinary credentials. In contrast, a Line Cook primarily prepares food on specific stations, often with less managerial responsibility. Both roles are common in the hospitality industry, but the Performance Chef has a broader scope related to team management and performance metrics.
What are the most commonly searched types of Performance Chef jobs in Savannah, GA?
The most popular types of Performance Chef jobs in Savannah, GA are:
What are popular job titles related to Rotating Schedule Performance Chef jobs in Savannah, GA?
For Rotating Schedule Performance Chef jobs in Savannah, GA, the most frequently searched job titles are:
What job categories do people searching Rotating Schedule Performance Chef jobs in Savannah, GA look for?
The top searched job categories for Rotating Schedule Performance Chef jobs in Savannah, GA are:
What cities near Savannah, GA are hiring for Rotating Schedule Performance Chef jobs?
Cities near Savannah, GA with the most Rotating Schedule Performance Chef job openings:
$60K/yr
Full-time
Medical, Dental, Vision, Retirement, PTO
Re-posted 26 days ago
Oak View Group rating
6.6
Based on 85 frontline employees who took The Breakroom Quiz
19th of 37 rated event venues
Job description
Oak View Group
Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
Position Summary
The Restaurant Chef is responsible for the effective management and operation of the public food culinary team, including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or executive chef. This is a key position for the effective and profitable operation of the business. The Restaurant Chef must maintain excellent attendance and be available to work a variable event-driven schedule, which includes evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills, and self-direction are required.
This role pays an annual salary of $60,000
Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays).
This position will remain open until November 13, 2026.
Responsibilities
Qualifications
Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.
Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
Position Summary
The Restaurant Chef is responsible for the effective management and operation of the public food culinary team, including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or executive chef. This is a key position for the effective and profitable operation of the business. The Restaurant Chef must maintain excellent attendance and be available to work a variable event-driven schedule, which includes evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills, and self-direction are required.
This role pays an annual salary of $60,000
Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays).
This position will remain open until November 13, 2026.
Responsibilities
- Ensures budgeted food percentages are achieved through effective control measures, including portion controls, kitchen timings, food inventory rotation measures, receiving and food storage procedures, inventory controls, effective purchasing procedures, kitchen security procedures, and waste control.
- Controls labor costs through effective scheduling of kitchen staff, cross-training, and development of employees.
- Ensures that the purchasing and preparation of all food products meet OVG's standards of quality and consistency.
- Responsible for the development of menus, ensuring quality, consistency, and style of concept are maintained.
- Monitors production of food preparation, ensuring recipe specifications, portion controls, and kitchen timings are met.
- Monitors all food served relative to appearance, temperature, sanitation, and quality standards.
- Coordinates the storage, maintenance, and repair of all kitchen equipment to ensure operational readiness.
- Assists with the delivery and set-up of catered services and food service areas as needed.
- Training and development, including departmental orientation of new employees.
- Provides leadership and support to the entire kitchen staff; builds morale and encourages empowerment of staff.
- Maintains a positive and compliant employee relations climate. Responsible for staffing, training, evaluation, and counseling of kitchen staff.
- Promotes support and communication with the entire staff. Positively interacts with front-of-house staff. Rapidly solves problems.
- Ensures compliance with health, sanitation, safety, and employment regulations by clearly communicating and reinforcing standards and procedures to kitchen staff.
- Assists the executive chef in fulfilling kitchen record-keeping and administrative requirements, including food inventories and invoicing of food products.
- Responsible for organizing employee work schedules, ensuring appropriate coverage for all kitchen areas.
- Promotes teamwork among staff through effective communication, follow-through, and goal setting.
- Leads by example and thorough instruction to effectively obtain quality management of product, service, and philosophy of concept.
Qualifications
- 3-5 years' kitchen management experience in a full-service restaurant or events venue.
- Technical proficiency and experience demonstrating verifiable knowledge of food preparation methods.
- Ability to positively interact with diverse personalities, including co-workers, subordinates, and guests in a variety of work situations.
- Must have active listening and effective communication skills.
- Ability to develop results-oriented staff through effective training, evaluation, motivation, coaching, and counseling.
- Ability to positively distribute responsibility to others to meet objectives and achieve desired results.
- Ability to recognize problems and to creatively and expeditiously find solutions.
- Ability to set priorities and use initiative; solid decision-maker.
- Ability to be detail-oriented, multitask, and effectively prioritize in a continuously changing environment.
- Ability to be self-directed while working in a team-oriented environment.
- Ability to work a flexible schedule; able and willing to work nights, weekends, and long hours.
- Demonstrated and verifiable track record of meeting projected costs.
- Professional appearance and presentation required.
- Knowledge of and skill in using computer software, including MS Word/Excel/Outlook.
- Maintains a current food handler's card and alcohol service permit if required by state or local government.
- Working knowledge of employee scheduling in a hospitality environment.
- Ability to obtain and maintain certification in a nationally recognized sanitation program.
Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.
What Oak View Group employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Oak View Group
Sourced by ZipRecruiter
Oak View Group (OVG) is a Development and Investment Company based in Los Angeles, CA, USA. Founded in 2015, the company plays a significant role in the sports and live entertainment industry. Specializing in arena & stadium alliances, OVG is committed to establishing partnerships that facilitate the growth of the live entertainment industry. The company operates multiple subdivisions involved in different aspects like facilities, security, content & media, and investments. Oak View Group's core mission is to be an industry leader that can be trusted by partners, residents, and fans to create world-class experiences.
Industry
Management of companies and enterprises
Company size
51 - 200 Employees
Headquarters location
Los Angeles, CA, US