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Rotating Schedule Performance Chef Jobs in Huntsville, AL

Ascent Hospitality

Executive Chef Marriott

Huntsville, AL · On-site

$70K - $97K/yr

... schedule, train, develop, empower, coach, and counsel employees; conduct performance and salary ... Monitor inventory to ensure that stock is rotated properly to avoid loss due to spoilage and ensure ...

americasthrift

Retail Supervisor - Cullman

Cullman, AL · On-site

... team performance. To support store operations, this position requires flexibility to work a rotating schedule (mid-shifts, evenings, weekends, and holidays). Retail Supervisors exemplify America ...

Judge Group, Inc.

Engineer - Manufacturing III

Huntsville, AL · On-site

$50.61 - $61.73/hr

... schedule performance. * Lead Design for Manufacturing (DFM) and Design for Assembly (DFA) reviews ... Hands-on experience with electric motors, rotating machinery, avionics, wire harnesses, propulsion ...

The Indie

Cook

Huntsville, AL

$15/hr

Highly Skilled Lead Cook / Chef de Partie -Hiring Multiple Positions Are you looking for a fun and ... We offer flexible scheduling, employee discounts, and paid training to help you grow your skills in ...

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All JobsRotating Schedule Performance Chef JobsRotating Schedule Performance Chef Jobs in Huntsville, AL

Rotating Schedule Performance Chef information

See Huntsville, AL salary details

$9

$24

$44

How much do rotating schedule performance chef jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for rotating schedule performance chef in Huntsville, AL is $24.27, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $30.58 per hour, depending on experience, location, and employer.

How does working a rotating schedule impact the day-to-day responsibilities of a performance chef?

Working as a Performance Chef on a rotating schedule means your daily responsibilities and hours may vary week to week, which can require flexibility and adaptability. You might be preparing meals for athletes or clients at different times of the day, depending on training or event schedules. This structure often involves close collaboration with nutritionists, trainers, and other kitchen staff to ensure meals are tailored to specific performance needs. While the variety can be rewarding, it can also present challenges in maintaining work-life balance, so strong organizational skills and clear communication are essential for success.

What is the difference between Rotating Schedule Performance Chef vs Line Cook?

AspectRotating Schedule Performance ChefLine Cook
CredentialsFood safety certifications, culinary trainingBasic culinary training or experience
Work EnvironmentCommercial kitchens, restaurants, hotelsKitchen stations, restaurants, catering
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, cafes, catering
Search & Comparison IntentRoles with scheduling and performance focusEntry-level or operational kitchen roles

The Rotating Schedule Performance Chef typically oversees kitchen operations, focusing on performance and scheduling, requiring culinary credentials. In contrast, a Line Cook primarily prepares food on specific stations, often with less managerial responsibility. Both roles are common in the hospitality industry, but the Performance Chef has a broader scope related to team management and performance metrics.

What are the key skills and qualifications needed to thrive as a rotating schedule performance chef, and why are they important?

To thrive as a Rotating Schedule Performance Chef, you need advanced culinary skills, thorough food safety knowledge, and formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and menu planning software is typically required. Flexibility, time management, and strong communication are crucial soft skills, especially when adapting to changing schedules and diverse team environments. These competencies ensure consistent food quality, efficient kitchen operations, and adaptability to varying work demands.

What is a rotating schedule performance chef?

A Rotating Schedule Performance Chef is a culinary professional who prepares meals for clients, often athletes or performers, following a schedule that changes regularly instead of a standard set shift. Their main focus is to create nutritious, performance-enhancing meals tailored to specific dietary needs and activity schedules. They often work closely with nutritionists, trainers, or medical staff to optimize the health and performance of their clients. This role requires flexibility, culinary expertise, and a thorough understanding of nutrition.
What are the most commonly searched types of Performance Chef jobs in Huntsville, AL? The most popular types of Performance Chef jobs in Huntsville, AL are:
What are popular job titles related to Rotating Schedule Performance Chef jobs in Huntsville, AL? For Rotating Schedule Performance Chef jobs in Huntsville, AL, the most frequently searched job titles are:
What job categories do people searching Rotating Schedule Performance Chef jobs in Huntsville, AL look for? The top searched job categories for Rotating Schedule Performance Chef jobs in Huntsville, AL are:
What cities near Huntsville, AL are hiring for Rotating Schedule Performance Chef jobs? Cities near Huntsville, AL with the most Rotating Schedule Performance Chef job openings:
Rotating Schedule Performance Chef jobs near you

Sous Chef

Cullman Parks, Recreation, & Sports Tourism

Cullman, AL • On-site

$35K - $45K/yr

Full-time

Re-posted 7 days ago

Job description

QUALIFICATIONS:
Must have minimum of three years of formal culinary experience or food service management. Two years of experience as a Sous Chef preferred. Culinary science degree is a plus. Knowledge of restaurant industry operations, food safety, and sanitation standards. Previous supervisory or leadership experience preferred. Must possess a valid driver's license. Must meet employment and physical standards, which includes a background check as well as drug and alcohol screening. Experience and training which demonstrate the knowledge, skills, and aptitude to perform the defined duties.
COMPENSATION:
Full-time/Salary
PERFORMANCE RESPONSIBILITIES:
  • Assists Executive Chef in all aspects including, but not limited to:
    • Maintains system-wide inventory related to assigned facilities and coordinates the ordering and monitoring of all food and kitchen wares.
    • Oversees the stocking, restocking, and organizing of food and related consumables, maintaining a First In First Out (FIFO) rotation of stock.
    • Ensures compliance with all health and safety regulations within the kitchen area.
    • Develops and implements a la carte and catering menu items, maintaining the right balance of culinary excellence and cost effectiveness.
    • Schedules and maintains appropriate kitchen staffing levels and facilitates recruitment of new staff as needed.
    • Oversees the preparation and plating of dishes and assumes ultimate responsibility for quality and timeliness of courses served.
    • Serves in an active role in the preparation and plating of dishes, as needed.
    • Maintains a thoroughly trained staff, developing direct reports through education and effective instruction.
    • Ensures consistency through standardized recipes and plate presentation.
    • Assists in preparing annual budget.
    • Utilizes skills to achieve annual financial goals through proper forecasting, cost controls, and labor management.
    • Collaborates with Marketing Director and takes an active role in event menu and staff planning.
  • Serves as second-in-command of the kitchen and assumes charge in the absence of the Executive Chef.
  • Assists with and/or manages administrative kitchen responsibilities, as assigned.
  • Maintains, as a core value, the importance of providing outstanding customer service and a memorable dining experience for members and patrons.
  • Represents and promotes the Terri Pines brand with poise and professionalism.
  • Provides effective and efficient customer services.
  • Promotes and maintains responsive community relations.
  • Attends any in-service training and safety programs for staff.
  • Follows assigned dress code.
  • Assists any additional food service facility when called upon.
  • Acts as a team member with other staff, embracing and supporting our vision and mission.
  • Exhibits a high level of professionalism and ethics working amicably with staff, advisors, leadership, and the public.
  • Exhibits proficiency in written and oral communication.
  • Works hours that vary, which will likely include nights and weekends, based on time of year, events, and projects.
  • Attends all meetings as requested by supervisors.
  • Performs other duties as assigned by supervisors.

WORKING ENVIRONMENT:
The work area is well lighted, ventilated, and heated. Occasionally work outdoors where there is a potential to be exposed to various weather conditions.
PHYSICAL DEMANDS:
Work is performed both inside and outside and requires the physical and mental ability to operate a motor vehicle, commercial kitchen appliances, and computer. Work also requires standing for longs periods of time, some heavy lifting, and the ability to climb, bend, twist, stand, and sit while performing various job duties. Must be able to routinely lift and carry fifty pounds of weight without assistance.
Employed by the City of Cullman through Cullman Parks, Recreation, and Sports Tourism. Apply at https://cullmanrecreation.bamboohr.com/jobs/.

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