Chef de CuisineSUMMARY: Directly responsible for all kitchen functions including food purchasing ... Fill in where needed to ensure guest service standards and efficient operations.Prepare all ...
Chef de CuisineSUMMARY: Directly responsible for all kitchen functions including food purchasing ... Fill in where needed to ensure guest service standards and efficient operations.Prepare all ...
Banquets Chef (Salary)
Kamuela, HI · On-site
$65K - $90K/yr
In addition to industry-competitive salaries, team member recognition programs, and training and ... Division: Management & Non-Union (MAN010) Band 3 MKR Banquets Chef Primary Responsibilities:
Banquets Chef (Salary)
Kamuela, HI · On-site
$65K - $90K/yr
In addition to industry-competitive salaries, team member recognition programs, and training and ... Division: Management & Non-Union (MAN010) Band 3 MKR Banquets Chef Primary Responsibilities:
Anticipate and prepare for unexpected changes in menu or head count. * Oversee banquet food ... May relieve other sous chefs as needed in outlets. * Perform other related duties as assigned or ...
Anticipate and prepare for unexpected changes in menu or head count. * Oversee banquet food ... May relieve other sous chefs as needed in outlets. * Perform other related duties as assigned or ...
Anticipate and prepare for unexpected changes in menu or head count. * Oversee banquet food ... May relieve other sous chefs as needed in outlets. * Perform other related duties as assigned or ...
Anticipate and prepare for unexpected changes in menu or head count. * Oversee banquet food ... May relieve other sous chefs as needed in outlets. * Perform other related duties as assigned or ...
MK Banquets Chef (Salary)
Kamuela, HI · On-site
$65K - $90K/yr
In addition to industry-competitive salaries, team member recognition programs, and training and ... Division: Management & Non-Union (MAN010) Band 3 MKR Banquets Chef Primary Responsibilities:
MK Banquets Chef (Salary)
Kamuela, HI · On-site
$65K - $90K/yr
In addition to industry-competitive salaries, team member recognition programs, and training and ... Division: Management & Non-Union (MAN010) Band 3 MKR Banquets Chef Primary Responsibilities:
Sous Chef
Matthews, NC · On-site
$47K - $63K/yr
Sous Chef Salary Sous Chef duties and responsibilities The Sous Chef will oversee food preparation and cooking, and they help with the hiring and training of new kitchen staff. To succeed in this job ...
Sous Chef
Matthews, NC · On-site
$47K - $63K/yr
Sous Chef Salary Sous Chef duties and responsibilities The Sous Chef will oversee food preparation and cooking, and they help with the hiring and training of new kitchen staff. To succeed in this job ...
Sous Chef
Matthews, NC · On-site
$47K - $63K/yr
Sous Chef Salary Sous Chef duties and responsibilities The Sous Chef will oversee food preparation and cooking, and they help with the hiring and training of new kitchen staff. To succeed in this job ...
Sous Chef
Matthews, NC · On-site
$47K - $63K/yr
Sous Chef Salary Sous Chef duties and responsibilities The Sous Chef will oversee food preparation and cooking, and they help with the hiring and training of new kitchen staff. To succeed in this job ...
Anticipate and prepare for unexpected changes in menu or head count. * Oversee banquet food ... May relieve other sous chefs as needed in outlets. * Perform other related duties as assigned or ...
Anticipate and prepare for unexpected changes in menu or head count. * Oversee banquet food ... May relieve other sous chefs as needed in outlets. * Perform other related duties as assigned or ...
Manta PM Sous Chef (Salary)
Kamuela, HI · On-site
$72K - $82K/yr
In addition to industry-competitive salaries, team member recognition programs, and training and ... Band 3 MKR Sous Chef Primary Responsibilities: Assist in the supervising, training, and scheduling ...
Manta PM Sous Chef (Salary)
Kamuela, HI · On-site
$72K - $82K/yr
In addition to industry-competitive salaries, team member recognition programs, and training and ... Band 3 MKR Sous Chef Primary Responsibilities: Assist in the supervising, training, and scheduling ...
Sous Chef Salary
Denver, CO · On-site
$51K - $69K/yr
Fill in where needed to ensure guest service standards and efficient operations.Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.Ensure that ...
Sous Chef Salary
Denver, CO · On-site
$51K - $69K/yr
Fill in where needed to ensure guest service standards and efficient operations.Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.Ensure that ...
Sous Chef
New York, NY · On-site
$54K - $73K/yr
The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities ... A competitive salary package. * Your own comfortable single cabin - your private space to relax and ...
Sous Chef
New York, NY · On-site
$54K - $73K/yr
The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities ... A competitive salary package. * Your own comfortable single cabin - your private space to relax and ...
Sushi Chef
New York, NY · On-site
The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities ... A competitive salary package. * Your own comfortable double cabin - your private space to relax and ...
Sushi Chef
New York, NY · On-site
The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities ... A competitive salary package. * Your own comfortable double cabin - your private space to relax and ...
Sous Chef
$54K - $73K/yr
The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities ... A competitive salary package. * Your own comfortable single cabin - your private space to relax and ...
Sous Chef
$54K - $73K/yr
The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities ... A competitive salary package. * Your own comfortable single cabin - your private space to relax and ...
The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities ... A competitive salary package. * Your own comfortable double cabin - your private space to relax and ...
The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities ... A competitive salary package. * Your own comfortable double cabin - your private space to relax and ...
Chef de Partie Pastry
New York, NY · On-site
$20.75 - $26.25/hr
The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities ... A competitive salary package. * Your own comfortable double cabin - your private space to relax and ...
Chef de Partie Pastry
New York, NY · On-site
$20.75 - $26.25/hr
The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities ... A competitive salary package. * Your own comfortable double cabin - your private space to relax and ...
Executive Chef - NEW restaurant opening!!
$90K - $110K/yr
Executive Chef - Salary $90,000 to $110,000 New Restaurant Opening | Atlanta GA We're opening an exciting new polished casual dining restaurant in Atlanta GA, and we're searching for a talented ...
Quick apply
Executive Chef - NEW restaurant opening!!
$90K - $110K/yr
Executive Chef - Salary $90,000 to $110,000 New Restaurant Opening | Atlanta GA We're opening an exciting new polished casual dining restaurant in Atlanta GA, and we're searching for a talented ...
Pastry Chef
Holland, MI · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Prepare and serve items in accordance with established procedures, recipes, portion size, and ...
Pastry Chef
Holland, MI · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Prepare and serve items in accordance with established procedures, recipes, portion size, and ...
Pastry Chef
Arlington, OR · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Prepare and serve items in accordance with established procedures, recipes, portion size, and ...
Pastry Chef
Arlington, OR · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Prepare and serve items in accordance with established procedures, recipes, portion size, and ...
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Prepare and serve items in accordance with established procedures, recipes, portion size, and ...
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Prepare and serve items in accordance with established procedures, recipes, portion size, and ...
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Prepare and serve items in accordance with established procedures, recipes, portion size, and ...
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Prepare and serve items in accordance with established procedures, recipes, portion size, and ...
Chef Salary In Cruise information
See salary details
$10.10 - $13.24
4% of jobs
$13.24 - $16.39
18% of jobs
$16.78 is the 25th percentile. Wages below this are outliers.
$16.39 - $19.54
23% of jobs
The median wage is $20.82 / hr.
$19.54 - $22.68
12% of jobs
$22.68 - $25.83
11% of jobs
$28.68 is the 75th percentile. Wages above this are outliers.
$25.83 - $28.98
8% of jobs
$28.98 - $32.12
7% of jobs
$32.12 - $35.27
5% of jobs
$35.27 - $38.42
4% of jobs
$38.42 - $41.56
5% of jobs
$41.56 - $44.71
2% of jobs
$10
$24
$44
How much do chef salary in cruise jobs pay per hour?
As of Jun 17, 2026, the average hourly pay for chef salary in cruise in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.
How much do cruise ships pay chefs?
Cruise ship chefs typically earn between $2,000 and $4,000 per month, depending on experience, position, and the cruise line. Salaries may also include benefits such as accommodations, meals, and tips, with some senior chefs earning higher wages. The work environment is fast-paced, requiring culinary skills and adaptability to long voyages.
What is the difference between Chef Salary In Cruise vs Cook Salary In Cruise?
| Aspect | Chef Salary In Cruise | Cook Salary In Cruise |
|---|---|---|
| Average Annual Salary | $40,000 - $70,000 | $25,000 - $45,000 |
| Required Credentials | Culinary degree or certification, experience | Basic cooking skills, on-the-job training |
| Work Environment | Luxury cruise kitchens, high-pressure | Ship kitchens, varied settings |
| Job Responsibilities | Menu planning, supervising kitchen staff | Food preparation, assisting chefs |
In summary, chefs on cruise ships typically earn higher salaries than cooks due to advanced skills, certifications, and managerial responsibilities. Both roles operate in cruise ship kitchens, but chefs have more complex duties and higher earning potential.
Which job has the highest salary in a cruise ship?
The highest-paid positions on a cruise ship are typically senior officers such as the Captain or Chief Engineer, who earn significantly higher salaries than other crew members. These roles require extensive experience, leadership skills, and often specialized certifications, and they oversee the ship's operations and safety. Salaries for these positions can range from $8,000 to over $15,000 per month depending on the cruise line and experience level.
How many hours does a cruise ship Chef work?
A cruise ship chef typically works long hours, often between 10 to 12 hours per day, including weekends and holidays. The schedule can vary depending on the cruise line and the specific role, but chefs are generally expected to be flexible and work during meal service times to ensure food quality and service standards are maintained.
How much do Royal Caribbean chefs make?
Royal Caribbean chefs typically earn between $2,000 and $4,000 per month, depending on experience, position, and contract length. Salaries can vary based on the level of responsibility, with senior chefs earning higher wages, and often include room and board on the cruise ship.
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Posted 20 days ago
Job description
Chef de CuisineSUMMARY: Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness. DUTIES & RESPONSIBILITIES: Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards.Make employment and termination decisions including interviewing, hiring, evaluating and disciplining kitchen personnel as appropriate.Provide orientation of company and department rules, policies and procedures and oversee training of new kitchen employees.Fill in where needed to ensure guest service standards and efficient operations.Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs.Work with restaurant managers to plan and price menu items. Establish portion sizes and prepare standard recipe cards for all new menu items.Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant's receiving policies and procedures
Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures.Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis.Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils.Responsible for training kitchen personnel in cleanliness and sanitation practices.Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas. Check and maintain proper food holding and refrigeration temperature control points. Provide safety training in first aid, lifting and carrying objects and handling hazardous materials