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Rotating Schedule Performance Chef Jobs in Eugene, OR

Columbia Hospitality

Sous Chef

Eugene, OR · On-site

$25/hr

Assists in the selection, supervision, training, development, scheduling, evaluating, disciplining ... and food lines to ensure rotation, usage, cleanliness and proper sanitation * Utilizes ...

chi

Sous Chef

Eugene, OR · On-site

$25/hr

Assists in the selection, supervision, training, development, scheduling, evaluating, disciplining ... and food lines to ensure rotation, usage, cleanliness and proper sanitation * Utilizes ...

chi

Executive Sous Chef

Eugene, OR

$75K - $80K/yr

Assists in the selection, supervision, training, development, scheduling, evaluating, disciplining ... ensure rotation, usage, cleanliness and proper sanitation * Assists the Executive Chef in ...

chi

Sous Chef

Eugene, OR · On-site

$25/hr

Assists in the selection, supervision, training, development, scheduling, evaluating, disciplining ... and food lines to ensure rotation, usage, cleanliness and proper sanitation * Utilizes ...

chi

Executive Sous Chef

Eugene, OR · On-site

$75K - $80K/yr

Assists in the selection, supervision, training, development, scheduling, evaluating, disciplining ... ensure rotation, usage, cleanliness and proper sanitation * Assists the Executive Chef in ...

Upper Crust Food Service

Head Chef

Eugene, OR · On-site

Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ... Oversee and train kitchen staff, manage schedules, and assess performance with management ...

Columbia Hospitality

Executive Sous Chef

Eugene, OR · On-site

$75K - $80K/yr

Assists in the selection, supervision, training, development, scheduling, evaluating, disciplining ... ensure rotation, usage, cleanliness and proper sanitation * Assists the Executive Chef in ...

chi

Executive Chef | Valley River Inn

Eugene, OR · On-site

$90K - $120K/yr

Assists in the selection, supervision, training, development, scheduling, evaluating, disciplining ... and food lines to ensure rotation, usage, cleanliness and proper sanitation * Utilizes ...

chi

Executive Chef | Valley River Inn

Eugene, OR · On-site

$90K - $120K/yr

Assists in the selection, supervision, training, development, scheduling, evaluating, disciplining ... and food lines to ensure rotation, usage, cleanliness and proper sanitation * Utilizes ...

PRS Management, Inc.

CNA - Day

Eugene, OR · On-site

$21 - $26.60/hr

Overview CNA - DAY Schedules Available: * Part Time Day 6am-2pm - Rotating Schedule Weekdays ... We contribute to your retirement, helping you build savings based on company performance. * Free!

PRS Management, Inc.

CNA - Day

Eugene, OR · On-site

$21 - $26.60/hr

Overview CNA - DAY Schedules Available: * Part Time Day 6am-2pm - Rotating Schedule Weekdays ... We contribute to your retirement, helping you build savings based on company performance. * Free!

PRS Management, Inc.

CNA - Eve

Eugene, OR · On-site

$21 - $26.60/hr

Overview CNA - EVE Schedules Available: * Part Time Eve 2pm-10pm - Rotating Schedule Weekdays ... We contribute to your retirement, helping you build savings based on company performance. * Free!

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All JobsRotating Schedule Performance Chef JobsRotating Schedule Performance Chef Jobs in Eugene, OR

Rotating Schedule Performance Chef information

See Eugene, OR salary details

$10

$24

$44

How much do rotating schedule performance chef jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for rotating schedule performance chef in Eugene, OR is $24.73, according to ZipRecruiter salary data. Most workers in this role earn between $16.92 and $31.15 per hour, depending on experience, location, and employer.

How does working a rotating schedule impact the day-to-day responsibilities of a performance chef?

Working as a Performance Chef on a rotating schedule means your daily responsibilities and hours may vary week to week, which can require flexibility and adaptability. You might be preparing meals for athletes or clients at different times of the day, depending on training or event schedules. This structure often involves close collaboration with nutritionists, trainers, and other kitchen staff to ensure meals are tailored to specific performance needs. While the variety can be rewarding, it can also present challenges in maintaining work-life balance, so strong organizational skills and clear communication are essential for success.

What is the difference between Rotating Schedule Performance Chef vs Line Cook?

AspectRotating Schedule Performance ChefLine Cook
CredentialsFood safety certifications, culinary trainingBasic culinary training or experience
Work EnvironmentCommercial kitchens, restaurants, hotelsKitchen stations, restaurants, catering
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, cafes, catering
Search & Comparison IntentRoles with scheduling and performance focusEntry-level or operational kitchen roles

The Rotating Schedule Performance Chef typically oversees kitchen operations, focusing on performance and scheduling, requiring culinary credentials. In contrast, a Line Cook primarily prepares food on specific stations, often with less managerial responsibility. Both roles are common in the hospitality industry, but the Performance Chef has a broader scope related to team management and performance metrics.

What are the key skills and qualifications needed to thrive as a rotating schedule performance chef, and why are they important?

To thrive as a Rotating Schedule Performance Chef, you need advanced culinary skills, thorough food safety knowledge, and formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and menu planning software is typically required. Flexibility, time management, and strong communication are crucial soft skills, especially when adapting to changing schedules and diverse team environments. These competencies ensure consistent food quality, efficient kitchen operations, and adaptability to varying work demands.

What is a rotating schedule performance chef?

A Rotating Schedule Performance Chef is a culinary professional who prepares meals for clients, often athletes or performers, following a schedule that changes regularly instead of a standard set shift. Their main focus is to create nutritious, performance-enhancing meals tailored to specific dietary needs and activity schedules. They often work closely with nutritionists, trainers, or medical staff to optimize the health and performance of their clients. This role requires flexibility, culinary expertise, and a thorough understanding of nutrition.
What are the most commonly searched types of Performance Chef jobs in Eugene, OR? The most popular types of Performance Chef jobs in Eugene, OR are:
What are popular job titles related to Rotating Schedule Performance Chef jobs in Eugene, OR? For Rotating Schedule Performance Chef jobs in Eugene, OR, the most frequently searched job titles are:
What job categories do people searching Rotating Schedule Performance Chef jobs in Eugene, OR look for? The top searched job categories for Rotating Schedule Performance Chef jobs in Eugene, OR are:
What cities near Eugene, OR are hiring for Rotating Schedule Performance Chef jobs? Cities near Eugene, OR with the most Rotating Schedule Performance Chef job openings:
Rotating Schedule Performance Chef jobs near you

Sous Chef

Columbia Hospitality

Eugene, OR • On-site

$25/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 6 days ago

Columbia Hospitality rating

7.1

Company rating: 7.1 out of 10

Based on 36 frontline employees who took The Breakroom Quiz

25th of 108 rated hotels

Job description

Sous Chef | Valley River Inn
Let's start off with the most important part-what's in it for you:
The Perks
*Eligibility of perks is dependent upon job status
  • Hourly Rate $25.00
  • LTD Bus Pass
  • Get Paid Daily (Make any day payday)
  • Paid Time off & Holiday Pay (Because Balance Matters)
  • Benefits - Medical, Dental, Vision, Disability, 401K
  • HSA/FSA Plans -with employer contribution
  • Values Based Culture (#OMGLIFE)
  • Culture Add (Creating Space for Fresh Perspectives)
  • Referral Bonus (Get Paid to Recruit)
  • Discounted Lodging, Dining, Spa, Golf, and Retail (Yes, Discounted Travel!)
  • Employee Assistance Program
  • "Columbia Cares" Volunteer Opportunities
  • Committee Participation Opportunities (Fun, Philanthropic, Diversity/Equity/Inclusion)
  • Task Force Work Opportunities (Grow your career in idyllic locations across the globe)
  • Online Learning Platform to Help You Grow!
  • Third Party Perks (Including discounts on Pet Insurance, Rental Cars, Movie and Concert Tickets, Theme Park and Attractions & so much more)

Our Commitment to you:
"People never forget how you made them feel." Maya Angelou's famous statement serves as a rallying cry throughout Columbia Hospitality and fuels our collective drive - and success.
Our people are our purpose, and our brand is our people. We seek extraordinary individuals who drive our brand promise of Creating Exceptional Experiences. We are a people-first organization, ignited from the inside to succeed on the outside. We are a tight-knit, inclusive, values-driven team and we trust one another to have each other's backs. We show up every day with open hearts, an inclusive mindset, and a genuine respect for those around us. We have fun, grow together, and strive to leave a positive lasting impression on everyone we meet.
What Success Looks Like:
Your Impact
  • Maintains responsibility for day-to-day operation of the kitchen
  • Develops and implements procedures to ensure that all work practices meet or exceed the established standards
  • Communicates daily with Executive Sous Chef and Executive Chef for updates, changes and revisions to existing contracts
  • Maintains standards for food quality, presentation, handling, sanitation and safety. Follows all appropriate policies and procedures
  • Ensures timely and courteous follow-through on all client, guest, and team member requests
  • Assists in the selection, supervision, training, development, scheduling, evaluating, disciplining, and counseling of staff
  • Demonstrates positive leadership characteristics that empower and inspire employees to meet and exceed standards
  • Monitors food and labor costs
  • Conducts daily walk-through of all walk-in refrigerators, dry storage areas and food lines to ensure rotation, usage, cleanliness and proper sanitation
  • Utilizes specification sheets to prepare daily preparation requirements, maintains par levels of necessary items
  • Assists in the preparation of new menu items
  • Ensures attractive, consistent presentations of food items, both buffet and plated Interacts/supervises line cooks to monitor quality, presentation and consistency of food items prepared
  • Handles all needs and accommodates customer requests in a timely manner
  • Sets up, re-stocks, maintains, and cleans food preparation areas
  • Responsible for ensuring presentation standards are meet for all hot and cold items
  • Reads and interprets recipes
  • Conducts product inventories, ordering and receiving of product
  • Responsible for team maintenance of grooming standards
  • Responsible for team adherence to standards for sanitation and safe food handling
  • Responsible for all opening and closing kitchen procedures

What You Bring
  • A culinary arts degree and/or equivalent training with 7+ years in industry and 2+ years of experience in culinary management role in a similar environment
  • Must possess excellent business communication skills (both written and verbal) in order to respond effectively to the most sensitive inquiries
  • Ability to manage according to employment and industry-relevant laws
  • To successfully perform the duties described, conflict management and negotiation skills are required
  • Must be flexible and able to perform multiple tasks, work in stressful situations with shifting priorities
  • Must be familiar with Microsoft Word, Excel, Outlook and other computer programs.
  • Must demonstrate excellent people skills and a professional, friendly, and enthusiastic demeanor
  • Be detail-oriented, reliable and punctual, and have exceptional organizational skills
  • Necessary State Food Handler's License(s)

Don't meet every single requirement? At Columbia Hospitality we are dedicated to building a diverse, inclusive and authentic workplace, so if you're excited about this role but your past experience doesn't align perfectly with every qualification in the job description, we encourage you to apply anyways. You may just be the right candidate for this or other roles.
Where you'll work:
Welcome to Eugene's Only Riverfront Hotel-a place where natural beauty meets warm hospitality. Nestled along the banks of the Willamette River, Valley River Inn offers a tranquil retreat for guests with over 250 fully renovated rooms and suites, each thoughtfully designed to reflect the Pacific Northwest charm while providing the comforts of a modern, upscale experience.
Whether it's savoring a glass of local Willamette Valley wine on a private balcony overlooking the river or enjoying the vibrant sunset, the setting offers an unforgettable connection to Eugene's natural surroundings.
This historic property is home to Sweet Waters on the River, a beloved local dining destination, and features over 15,000 square feet of flexible meeting and event space, making it a favorite for gatherings of all sizes. Located just minutes from Eugene's bustling downtown, the University of Oregon, and iconic venues like Autzen Stadium and Hayward Field, Valley River Inn is at the heart of Eugene's cultural and recreational scene.

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