ZipRecruiter

Log In

1

Rotating Schedule Performance Chef Jobs in Eugene, OR

Upper Crust Food Service

Head Chef

Eugene, OR · On-site

Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ... Oversee and train kitchen staff, manage schedules, and assess performance with management ...

chi

Executive Chef | Valley River Inn

Eugene, OR

$90K - $120K/yr

Assists in the selection, supervision, training, development, scheduling, evaluating, disciplining ... and food lines to ensure rotation, usage, cleanliness and proper sanitation * Utilizes ...

chi

Executive Chef | Valley River Inn

Eugene, OR

$90K - $120K/yr

Assists in the selection, supervision, training, development, scheduling, evaluating, disciplining ... and food lines to ensure rotation, usage, cleanliness and proper sanitation * Utilizes ...

PRS Management, Inc.

CNA

Eugene, OR · On-site

$21 - $26.60/hr

Overview CNA - EVE Schedules Available: * Part Time Eve 2pm-10pm - Rotating Schedule Weekdays ... We contribute to your retirement, helping you build savings based on company performance. * Free!

PRS Management, Inc.

CNA

Eugene, OR · On-site

$21 - $26.60/hr

Overview CNA - EVE Schedules Available: * Part Time Eve 2pm-10pm - Rotating Schedule Weekdays ... We contribute to your retirement, helping you build savings based on company performance. * Free!

Carson

Dispatcher - Night Shift - Eugene

Eugene, OR · On-site

This is a great opportunity for the right candidate to join our high-performance team in a role ... Shifts are on a rotating schedule, with shifts lasting from 5:30 pm - 6am. * Occasional required ...

Carson

Dispatcher - Night Shift - Eugene

Eugene, OR · On-site

This is a great opportunity for the right candidate to join our high-performance team in a role ... Shifts are on a rotating schedule, with shifts lasting from 5:30 pm - 6am. * Occasional required ...

chi

Sweet Waters Assistant Manager

Eugene, OR · On-site

$70K - $80K/yr

Prepare weekly schedules for Front of House taking into consideration fluctuations in business to ... Work with Restaurant General Manager and Executive Chef to manage menus, inventory and ordering.

chi

Sweet Waters Assistant Manager

Eugene, OR

$70K - $80K/yr

Prepare weekly schedules for Front of House taking into consideration fluctuations in business to ... Work with Restaurant General Manager and Executive Chef to manage menus, inventory and ordering.

Post Consumer Brands

Packaging Lead

Eugene, OR

$20/hr

... performance culture and is also known as Track Town USA. Another frequent cry in Eugene ... Coordinate break rotation schedules in a timely manner that complies with labor laws, and maintains ...

Post Consumer Brands

Packaging Lead

Eugene, OR · On-site

$20/hr

... performance culture and is also known as Track Town USA. Another frequent cry in Eugene ... Coordinate break rotation schedules in a timely manner that complies with labor laws, and maintains ...

next page

Showing results 1-20

All JobsRotating Schedule Performance Chef JobsRotating Schedule Performance Chef Jobs in Eugene, OR

Rotating Schedule Performance Chef information

See Eugene, OR salary details

$10

$24

$44

How much do rotating schedule performance chef jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for rotating schedule performance chef in Eugene, OR is $24.73, according to ZipRecruiter salary data. Most workers in this role earn between $16.92 and $31.15 per hour, depending on experience, location, and employer.

What is a rotating schedule performance chef?

A Rotating Schedule Performance Chef is a culinary professional who prepares meals for clients, often athletes or performers, following a schedule that changes regularly instead of a standard set shift. Their main focus is to create nutritious, performance-enhancing meals tailored to specific dietary needs and activity schedules. They often work closely with nutritionists, trainers, or medical staff to optimize the health and performance of their clients. This role requires flexibility, culinary expertise, and a thorough understanding of nutrition.

How does working a rotating schedule impact the day-to-day responsibilities of a performance chef?

Working as a Performance Chef on a rotating schedule means your daily responsibilities and hours may vary week to week, which can require flexibility and adaptability. You might be preparing meals for athletes or clients at different times of the day, depending on training or event schedules. This structure often involves close collaboration with nutritionists, trainers, and other kitchen staff to ensure meals are tailored to specific performance needs. While the variety can be rewarding, it can also present challenges in maintaining work-life balance, so strong organizational skills and clear communication are essential for success.

What are the key skills and qualifications needed to thrive as a rotating schedule performance chef, and why are they important?

To thrive as a Rotating Schedule Performance Chef, you need advanced culinary skills, thorough food safety knowledge, and formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and menu planning software is typically required. Flexibility, time management, and strong communication are crucial soft skills, especially when adapting to changing schedules and diverse team environments. These competencies ensure consistent food quality, efficient kitchen operations, and adaptability to varying work demands.

What is the difference between Rotating Schedule Performance Chef vs Line Cook?

AspectRotating Schedule Performance ChefLine Cook
CredentialsFood safety certifications, culinary trainingBasic culinary training or experience
Work EnvironmentCommercial kitchens, restaurants, hotelsKitchen stations, restaurants, catering
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, cafes, catering
Search & Comparison IntentRoles with scheduling and performance focusEntry-level or operational kitchen roles

The Rotating Schedule Performance Chef typically oversees kitchen operations, focusing on performance and scheduling, requiring culinary credentials. In contrast, a Line Cook primarily prepares food on specific stations, often with less managerial responsibility. Both roles are common in the hospitality industry, but the Performance Chef has a broader scope related to team management and performance metrics.

What are the most commonly searched types of Performance Chef jobs in Eugene, OR?

The most popular types of Performance Chef jobs in Eugene, OR are:

What are popular job titles related to Rotating Schedule Performance Chef jobs in Eugene, OR?

For Rotating Schedule Performance Chef jobs in Eugene, OR, the most frequently searched job titles are:

What job categories do people searching Rotating Schedule Performance Chef jobs in Eugene, OR look for?

The top searched job categories for Rotating Schedule Performance Chef jobs in Eugene, OR are:

What cities near Eugene, OR are hiring for Rotating Schedule Performance Chef jobs?

Cities near Eugene, OR with the most Rotating Schedule Performance Chef job openings:

Rotating Schedule Performance Chef jobs near you

Head Chef

Upper Crust Food Service

Eugene, OR • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 12 days ago

Upper Crust Food Service rating

7.0

Company rating: 7.0 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

18th of 68 rated caterers

Job description

Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we've remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country.
At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights and weekend hours.
Head Chefs are responsible for creating, planning, and executing all fresh, from scratch weekly menus with input from the client and Management team. Direct all food preparation and staff in accordance with company's core values and culture. Manage and uphold the best sanitation practices in the kitchen. Maintain outstanding communication with management and customers. Consistently deliver outstanding products and customer service
If you are excited to create cool from-scratch food and make people happy every day, APPLY NOW. We're currently looking for a classically trained Chef who is driven by their love and passion for food.
This position is highly competitive, we are accepting resumes immediately.
What's in it for you?
  • Very few late nights and weekend hours
  • Time off for most holidays
  • Paid vacations
  • A competitive 401K with company match
  • Health, dental, vision, and pet insurance

Duties and Responsibilities:
  • Prepare, design, and execute menus
    • Menu meetings with the chapter will be required.
  • Create high-quality meals with excellent presentation and flavor.
  • Send photos regularly of meal presentations to management
  • Maintain a clean and sanitary kitchen and dining room
  • Wash kitchen utensils, equipment and dishes.
  • Ensure the kitchen operates in a timely manner
  • Oversee and train kitchen staff, manage schedules, and assess performance with management's approval.
  • Order supplies in accordance with budgetary requirements and stock inventory
  • Enforce sanitation and food safety standards per state and local regulations.
  • Maintain a professional and positive attitude with coworkers and customers.
  • Assist in planning and executing special events as directed by management.
  • Communicate regularly with management via calls, emails, and texts.
  • Ensure compliance with all policies among staff.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
Required Skills and Abilities:
  • Ability to work well as part of a team.
  • Understand, remember, and apply oral and/or written instructions
  • Deal with challenging customers in a professional manner
  • Demonstrate understanding and proficiency in various cooking methods, cuisines, ingredients, equipment, and procedures
  • Show understanding of and commit to a professional appearance and positive attitude
  • Maintain excellent record of kitchen and staff management
  • Exhibit accuracy and speed in handling emergency situations and providing solutions
  • Be familiar with the industry's best practices

Preferred Education and Experience:
  • 3+ years in professional, high-volume food production or catering, or an equivalent combination of relevant education and/or experience
  • Ability to pass a background check
  • Culinary degree is a plus
  • Must hold a valid manager level sanitation certification or obtain one within 30 days of employment

Special Demands:
  • The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors.
  • Capability to work in a kitchen environment that may involve exposure to extreme heat or cold.
  • Required to stand for long periods, up to 8+ hours, as well as walk, bend and stoop.
  • Must be able to lift and/or move objects up to 50 pounds.
  • Exposure to cleaning chemicals

Upper Crust Food Service provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

What Upper Crust Food Service employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply