ZipRecruiter

Log In

1

Rotating Schedule Performance Chef Jobs in Virginia

Caboose Brewing Tavern

Sous Chef

Vienna, VA · On-site

$66K - $70K/yr

... rotation and labeling of products. * Oversee kitchen opening and closing procedures, as well as ... performance standards. * Conduct regular quality control checks on prepared ingredients to ensure ...

Invited

Sous Chef

Haymarket, VA · On-site

$49K - $66K/yr

Prepare work schedules for the kitchen team and monitor payroll costs and ADP reports as required ... Oversee the procurement, receiving, and rotation of food supplies and kitchen goods. Manage ...

Invited Clubs

Sous Chef

Haymarket, VA · On-site

$46K - $62K/yr

Prepare work schedules for the kitchen team and monitor payroll costs and ADP reports as required ... Oversee the procurement, receiving, and rotation of food supplies and kitchen goods. Manage ...

Invited Clubs

Sous Chef

Ashburn, VA · On-site

$51K - $69K/yr

Prepare work schedules for the kitchen team and monitor payroll costs and ADP reports as required ... Oversee the procurement, receiving, and rotation of food supplies and kitchen goods. Manage ...

Invited

Sous Chef

Ashburn, VA

$51K - $69K/yr

Prepare work schedules for the kitchen team and monitor payroll costs and ADP reports as required ... Oversee the procurement, receiving, and rotation of food supplies and kitchen goods. Manage ...

ClubCorp

Sous Chef

Ashburn, VA · On-site

$26 - $28/hr

Prepare work schedules for the kitchen team and monitor payroll costs and ADP reports as required ... Oversee the procurement, receiving, and rotation of food supplies and kitchen goods. Manage ...

Invited Clubs

Sous Chef

Haymarket, VA · On-site

$46K - $62K/yr

Prepare work schedules for the kitchen team and monitor payroll costs and ADP reports as required ... Oversee the procurement, receiving, and rotation of food supplies and kitchen goods. Manage ...

ClubCorp

Sous Chef

Haymarket, VA · On-site

$30 - $32/hr

Prepare work schedules for the kitchen team and monitor payroll costs and ADP reports as required ... Oversee the procurement, receiving, and rotation of food supplies and kitchen goods. Manage ...

Mountain Lake

Sous Chef

Pembroke, VA · On-site

$40K - $45K/yr

Exempt (Salaried) Work Schedule: Full-time; evenings, weekends, holidays, and extended hours as ... rotation (FIFO) and storage practices. Leadership Expectations · Lead by example and foster ...

Sodexo

Chef Manager

Arlington, VA · On-site

Typical Schedule: Monday-Friday AM SHIFT** every 3rd weekend rotation (schedule may change based on business needs) What You'll Do The Chef Manager will play a hands-on role, overseeing food ...

Sodexo

Chef Manager

Arlington, VA

Typical Schedule: Monday-Friday AM SHIFT** every 3rd weekend rotation (schedule may change based on business needs)What You'll Do The Chef Manager will play a hands-on role, overseeing food ...

Sodexo

Chef Manager

Arlington, VA · On-site

$58K - $76K/yr

Typical Schedule: Monday-Friday AM SHIFT** every 3rd weekend rotation (schedule may change based on business needs) What You'll Do The Chef Manager will play a hands-on role, overseeing food ...

Della J's

Chef

Alexandria, VA · On-site

$80K - $90K/yr

Bonus based on performance * Competitive salary * Free food & snacks * Health insurance * Paid time ... Flexible Scheduling * Competitive Compensation * Career Advancement Opportunities Job Summary We ...

Kalahari Resorts & Conventions

Sous Chef

Woodford, VA · On-site

$55K/yr

... scheduling, and maintaining sanitation and food safety standards. * Partner with the Executive Chef on menu execution, operational standards, and overall kitchen performance What We're Looking For ...

next page

Showing results 1-20

All JobsRotating Schedule Performance Chef JobsRotating Schedule Performance Chef Jobs in Virginia

Rotating Schedule Performance Chef information

How does working a rotating schedule impact the day-to-day responsibilities of a Performance Chef?

Working as a Performance Chef on a rotating schedule means your daily responsibilities and hours may vary week to week, which can require flexibility and adaptability. You might be preparing meals for athletes or clients at different times of the day, depending on training or event schedules. This structure often involves close collaboration with nutritionists, trainers, and other kitchen staff to ensure meals are tailored to specific performance needs. While the variety can be rewarding, it can also present challenges in maintaining work-life balance, so strong organizational skills and clear communication are essential for success.

What is the difference between Rotating Schedule Performance Chef vs Line Cook?

AspectRotating Schedule Performance ChefLine Cook
CredentialsFood safety certifications, culinary trainingBasic culinary training or experience
Work EnvironmentCommercial kitchens, restaurants, hotelsKitchen stations, restaurants, catering
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, cafes, catering
Search & Comparison IntentRoles with scheduling and performance focusEntry-level or operational kitchen roles

The Rotating Schedule Performance Chef typically oversees kitchen operations, focusing on performance and scheduling, requiring culinary credentials. In contrast, a Line Cook primarily prepares food on specific stations, often with less managerial responsibility. Both roles are common in the hospitality industry, but the Performance Chef has a broader scope related to team management and performance metrics.

What are the key skills and qualifications needed to thrive as a Rotating Schedule Performance Chef, and why are they important?

To thrive as a Rotating Schedule Performance Chef, you need advanced culinary skills, thorough food safety knowledge, and formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and menu planning software is typically required. Flexibility, time management, and strong communication are crucial soft skills, especially when adapting to changing schedules and diverse team environments. These competencies ensure consistent food quality, efficient kitchen operations, and adaptability to varying work demands.

What is a Rotating Schedule Performance Chef?

A Rotating Schedule Performance Chef is a culinary professional who prepares meals for clients, often athletes or performers, following a schedule that changes regularly instead of a standard set shift. Their main focus is to create nutritious, performance-enhancing meals tailored to specific dietary needs and activity schedules. They often work closely with nutritionists, trainers, or medical staff to optimize the health and performance of their clients. This role requires flexibility, culinary expertise, and a thorough understanding of nutrition.
What are the most commonly searched types of Performance Chef jobs in Virginia? The most popular types of Performance Chef jobs in Virginia are:
What are popular job titles related to Rotating Schedule Performance Chef jobs in Virginia? For Rotating Schedule Performance Chef jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Rotating Schedule Performance Chef jobs in Virginia look for? The top searched job categories for Rotating Schedule Performance Chef jobs in Virginia are:
What cities in Virginia are hiring for Rotating Schedule Performance Chef jobs? Cities in Virginia with the most Rotating Schedule Performance Chef job openings:
Rotating Schedule Performance Chef jobs near you

Sous Chef

Caboose Brewing Tavern

Vienna, VA • On-site

$66K - $70K/yr

Full-time

Posted 6 days ago

Job description

Job Description: Sous Chef

ROLE AND RESPONSIBILITIES
The Sous Chef serves as the second-in-command in the kitchen, supporting the Chef in both culinary execution and operational management. This role involves developing advanced culinary skills and techniques while assisting with leadership, administrative, and business responsibilities.

As a senior member of the team, the Sous Chef is expected to model exemplary workplace conduct, uphold organizational standards, and foster a culture of professionalism and respect. Central to this position is the consistent delivery of high-quality food preparation and presentation. Achieving this standard requires maintaining a positive, collaborative, and professional demeanor with both coworkers and guests at all times.

Responsibilities include:

Kitchen Operations

  • Accurately measure ingredients and control food portions to ensure consistency, quality, and cost management.
  • Ensure all kitchen staff adhere to established standards, operating procedures, departmental policies, and sanitation requirements.
  • Oversee kitchen inventory, maintaining adequate stock levels and verifying that all products are fresh and of the highest quality.
  • Monitor and maintain proper food temperatures during cooking, holding, and storage in accordance with food safety guidelines.
  • Clean, organize, and maintain all kitchen storage areas, including walk-in coolers, dry storage, and kitchen shelving, ensuring proper rotation and labeling of products.
  • Oversee kitchen opening and closing procedures, as well as assigned side duties, in alignment with directives from the Executive Chef.
  • Assist in training, supervising, and mentoring kitchen staff, implementing corrective actions when necessary to uphold performance standards.
  • Conduct regular quality control checks on prepared ingredients to ensure consistency and readiness for service.
  • Identify and resolve operational challenges, maintaining composure and leadership in high-pressure situations.
  • Conduct and monitor inventory counts to ensure accuracy, minimize waste, and support effective cost control.
  • Ensure full compliance with, and enforcement of, all sanitation regulations and workplace safety standards.

Menu

  • Prepare and present menu items with a consistent focus on quality, presentation, and taste.
  • Ensure all recipes and preparation standards are followed precisely for every menu item and prepped ingredient.
  • Collaborate closely with the Executive Chef on menu planning, cost control, product development, and overall kitchen operations.

Projects

  • Obtain and maintain ServSafe Manager Certification to ensure compliance with food safety standards and regulatory requirements.
  • Update operational checklists regularly and verify that all assigned tasks are completed in accordance with established quality standards.
  • Continuously develop culinary expertise by acquiring new skills, including butchery, recipe development, and advanced cooking techniques.
More detail about Caboose Brewing Tavern part of Caboose Brewing Co. , please visit https://culinaryagents.com/entities/551806-Caboose-Brewing-Tavern