Sous Chef
$46.80K - $63.20K/yr
Ensures proper receiving, storage (including temperature setting) and rotations of food products so ... Incorporates safe work practices in job performance. Minimum Qualifications for the Sous Chef:
Sous Chef
$46.80K - $63.20K/yr
Ensures proper receiving, storage (including temperature setting) and rotations of food products so ... Incorporates safe work practices in job performance. Minimum Qualifications for the Sous Chef:
Sous Chef
Moseley, VA · On-site
$46.80K - $63.20K/yr
Ensures proper receiving, storage (including temperature setting) and rotations of food products so ... Incorporates safe work practices in job performance. Minimum Qualifications for the Sous Chef:
Sous Chef
Moseley, VA · On-site
$46.80K - $63.20K/yr
Ensures proper receiving, storage (including temperature setting) and rotations of food products so ... Incorporates safe work practices in job performance. Minimum Qualifications for the Sous Chef:
Senior Sous Chef
Roanoke, VA · On-site
Participate in scheduling, performance coaching, and disciplinary actions as needed * Step in to lead kitchen operations in the Executive Chef's absence What are we looking for? Qualifications
Senior Sous Chef
Roanoke, VA · On-site
Participate in scheduling, performance coaching, and disciplinary actions as needed * Step in to lead kitchen operations in the Executive Chef's absence What are we looking for? Qualifications
Senior Sous Chef
Roanoke, VA · On-site
Participate in scheduling, performance coaching, and disciplinary actions as needed * Step in to lead kitchen operations in the Executive Chef's absence What are we looking for? Qualifications
Senior Sous Chef
Roanoke, VA · On-site
Participate in scheduling, performance coaching, and disciplinary actions as needed * Step in to lead kitchen operations in the Executive Chef's absence What are we looking for? Qualifications
Sous Chef
Haymarket, VA · On-site
$26 - $30/hr
Prepare work schedules for the kitchen team and monitor payroll costs and ADP reports as required ... Oversee the procurement, receiving, and rotation of food supplies and kitchen goods. Manage ...
Sous Chef
Haymarket, VA · On-site
$26 - $30/hr
Prepare work schedules for the kitchen team and monitor payroll costs and ADP reports as required ... Oversee the procurement, receiving, and rotation of food supplies and kitchen goods. Manage ...
Sous Chef
Haymarket, VA · On-site
$49.30K - $66.60K/yr
Prepare work schedules for the kitchen team and monitor payroll costs and ADP reports as required ... Oversee the procurement, receiving, and rotation of food supplies and kitchen goods. Manage ...
Sous Chef
Haymarket, VA · On-site
$49.30K - $66.60K/yr
Prepare work schedules for the kitchen team and monitor payroll costs and ADP reports as required ... Oversee the procurement, receiving, and rotation of food supplies and kitchen goods. Manage ...
Sous Chef
Haymarket, VA · On-site
$46.20K - $62.40K/yr
Prepare work schedules for the kitchen team and monitor payroll costs and ADP reports as required ... Oversee the procurement, receiving, and rotation of food supplies and kitchen goods. Manage ...
Sous Chef
Haymarket, VA · On-site
$46.20K - $62.40K/yr
Prepare work schedules for the kitchen team and monitor payroll costs and ADP reports as required ... Oversee the procurement, receiving, and rotation of food supplies and kitchen goods. Manage ...
Chef
Williamsburg, VA · On-site
$63.80K - $87.20K/yr
Collaborate with ownership on concept evolution, financial performance, and long-term strategy ... Work schedule * 10 hour shift Supplemental pay * Bonus pay Benefits * Flexible schedule * Paid time ...
Chef
Williamsburg, VA · On-site
$63.80K - $87.20K/yr
Collaborate with ownership on concept evolution, financial performance, and long-term strategy ... Work schedule * 10 hour shift Supplemental pay * Bonus pay Benefits * Flexible schedule * Paid time ...
Sous Chef
Haymarket, VA · On-site
$46.20K - $62.40K/yr
Prepare work schedules for the kitchen team and monitor payroll costs and ADP reports as required ... Oversee the procurement, receiving, and rotation of food supplies and kitchen goods. Manage ...
Sous Chef
Haymarket, VA · On-site
$46.20K - $62.40K/yr
Prepare work schedules for the kitchen team and monitor payroll costs and ADP reports as required ... Oversee the procurement, receiving, and rotation of food supplies and kitchen goods. Manage ...
Sous Chef
$49.30K - $66.60K/yr
Prepare work schedules for the kitchen team and monitor payroll costs and ADP reports as required ... Oversee the procurement, receiving, and rotation of food supplies and kitchen goods. Manage ...
Sous Chef
$49.30K - $66.60K/yr
Prepare work schedules for the kitchen team and monitor payroll costs and ADP reports as required ... Oversee the procurement, receiving, and rotation of food supplies and kitchen goods. Manage ...
Sous Chef
Haymarket, VA · On-site
$26 - $28/hr
Prepare work schedules for the kitchen team and monitor payroll costs and ADP reports as required ... Oversee the procurement, receiving, and rotation of food supplies and kitchen goods. Manage ...
Sous Chef
Haymarket, VA · On-site
$26 - $28/hr
Prepare work schedules for the kitchen team and monitor payroll costs and ADP reports as required ... Oversee the procurement, receiving, and rotation of food supplies and kitchen goods. Manage ...
Write and implement a weekly staff schedule. * Manage all kitchen personnel. * Delegate ... Ability to work in a fast-paced high performance environment. * Strong teamwork and communication ...
Write and implement a weekly staff schedule. * Manage all kitchen personnel. * Delegate ... Ability to work in a fast-paced high performance environment. * Strong teamwork and communication ...
Sous Chef
Keswick, VA · On-site
$49.30K - $66.60K/yr
Monitor all refrigeration and dry storage for proper handling a rotation. * Monitor incoming food ... performance; rewarding and disciplining employees; addressing complaints and resolving problems.
Quick apply
Sous Chef
Keswick, VA · On-site
$49.30K - $66.60K/yr
Monitor all refrigeration and dry storage for proper handling a rotation. * Monitor incoming food ... performance; rewarding and disciplining employees; addressing complaints and resolving problems.
Sous Chef
Richmond, VA · On-site
$49.50K - $66.80K/yr
Follow production schedules, prep lists, and BEO timelines. * Confirm proper food handling ... Support ordering, rotation, labeling, and waste reduction. * Maintain accurate prep sheets ...
Sous Chef
Richmond, VA · On-site
$49.50K - $66.80K/yr
Follow production schedules, prep lists, and BEO timelines. * Confirm proper food handling ... Support ordering, rotation, labeling, and waste reduction. * Maintain accurate prep sheets ...
Sous Chef
$49.50K - $66.80K/yr
Follow production schedules, prep lists, and BEO timelines. * Confirm proper food handling ... Support ordering, rotation, labeling, and waste reduction. * Maintain accurate prep sheets ...
Sous Chef
$49.50K - $66.80K/yr
Follow production schedules, prep lists, and BEO timelines. * Confirm proper food handling ... Support ordering, rotation, labeling, and waste reduction. * Maintain accurate prep sheets ...
Sous Chef
Richmond, VA · On-site
$49.60K - $67K/yr
Follow production schedules, prep lists, and BEO timelines. * Confirm proper food handling ... Support ordering, rotation, labeling, and waste reduction. * Maintain accurate prep sheets ...
Sous Chef
Richmond, VA · On-site
$49.60K - $67K/yr
Follow production schedules, prep lists, and BEO timelines. * Confirm proper food handling ... Support ordering, rotation, labeling, and waste reduction. * Maintain accurate prep sheets ...
Sous Chef
$50K - $67.50K/yr
Monitor inventory levels, assist in placing orders, and ensure proper storage and rotation of ... Ability to work weekends and holidays and a varied schedule * Work with hot, cold, and hazardous ...
Sous Chef
$50K - $67.50K/yr
Monitor inventory levels, assist in placing orders, and ensure proper storage and rotation of ... Ability to work weekends and holidays and a varied schedule * Work with hot, cold, and hazardous ...
Chef
Newport News, VA · On-site
$55K - $65K/yr
Write and implement a weekly staff schedule. * Manage all kitchen personnel. * Delegate ... Ability to work in a fast-paced high performance environment. * Strong teamwork and communication ...
Quick apply
Chef
Newport News, VA · On-site
$55K - $65K/yr
Write and implement a weekly staff schedule. * Manage all kitchen personnel. * Delegate ... Ability to work in a fast-paced high performance environment. * Strong teamwork and communication ...
Benefits: 401(k) Bonus based on performance Competitive salary Free food & snacks Health insurance ... time off Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement ...
Benefits: 401(k) Bonus based on performance Competitive salary Free food & snacks Health insurance ... time off Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement ...
Chef de Cuisine/Sous Chef
Midlothian, VA · On-site
$54K/yr
This individual relies on experience and communication skills to accomplish performance, financial ... Accurate checking of deliveries and inventory rotation (FIFO) * Hire, train, certify, and review ...
Chef de Cuisine/Sous Chef
Midlothian, VA · On-site
$54K/yr
This individual relies on experience and communication skills to accomplish performance, financial ... Accurate checking of deliveries and inventory rotation (FIFO) * Hire, train, certify, and review ...
Rotating Schedule Performance Chef information
What are the key skills and qualifications needed to thrive as a Rotating Schedule Performance Chef, and why are they important?
To thrive as a Rotating Schedule Performance Chef, you need advanced culinary skills, thorough food safety knowledge, and formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and menu planning software is typically required. Flexibility, time management, and strong communication are crucial soft skills, especially when adapting to changing schedules and diverse team environments. These competencies ensure consistent food quality, efficient kitchen operations, and adaptability to varying work demands.
How does working a rotating schedule impact the day-to-day responsibilities of a Performance Chef?
Working as a Performance Chef on a rotating schedule means your daily responsibilities and hours may vary week to week, which can require flexibility and adaptability. You might be preparing meals for athletes or clients at different times of the day, depending on training or event schedules. This structure often involves close collaboration with nutritionists, trainers, and other kitchen staff to ensure meals are tailored to specific performance needs. While the variety can be rewarding, it can also present challenges in maintaining work-life balance, so strong organizational skills and clear communication are essential for success.
What is a Rotating Schedule Performance Chef?
A Rotating Schedule Performance Chef is a culinary professional who prepares meals for clients, often athletes or performers, following a schedule that changes regularly instead of a standard set shift. Their main focus is to create nutritious, performance-enhancing meals tailored to specific dietary needs and activity schedules. They often work closely with nutritionists, trainers, or medical staff to optimize the health and performance of their clients. This role requires flexibility, culinary expertise, and a thorough understanding of nutrition.
What is the difference between Rotating Schedule Performance Chef vs Line Cook?
| Aspect | Rotating Schedule Performance Chef | Line Cook |
|---|---|---|
| Credentials | Food safety certifications, culinary training | Basic culinary training or experience |
| Work Environment | Commercial kitchens, restaurants, hotels | Kitchen stations, restaurants, catering |
| Employer & Industry | Restaurants, hotels, catering services | Restaurants, cafes, catering |
| Search & Comparison Intent | Roles with scheduling and performance focus | Entry-level or operational kitchen roles |
The Rotating Schedule Performance Chef typically oversees kitchen operations, focusing on performance and scheduling, requiring culinary credentials. In contrast, a Line Cook primarily prepares food on specific stations, often with less managerial responsibility. Both roles are common in the hospitality industry, but the Performance Chef has a broader scope related to team management and performance metrics.
What are the most commonly searched types of Performance Chef jobs in Virginia? The most popular types of Performance Chef jobs in Virginia are:
What are popular job titles related to Rotating Schedule Performance Chef jobs in Virginia? For Rotating Schedule Performance Chef jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Rotating Schedule Performance Chef jobs in Virginia look for? The top searched job categories for Rotating Schedule Performance Chef jobs in Virginia are:
What cities in Virginia are hiring for Rotating Schedule Performance Chef jobs? Cities in Virginia with the most Rotating Schedule Performance Chef job openings:
Troon rating
6.2
Based on 119 frontline employees who took The Breakroom Quiz
15th of 26 rated golf clubs
Job description
Magnolia Green Golf Club, located in Moseley, VA, is pleased to announce an excellent career opportunity for a full-time Sous Chef! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast paced hospitality-focused property organization. As part of Troon, you’ll contribute to a global leader in golf and community management.
Key Responsibilities of the Sous Chef:
- Oversees and manages food preparation for a specific area of the kitchen. Supervises and ensures production of consistently high quality food.
- Adheres to established control procedures for cost and quality such as food production charts, par inventories, standardized recipes, use records and food costing sheets. Ensures that all recipes are followed and prepared on a consistent basis.
- Monitors and checks the maintenance of all kitchen equipment daily.
- Maintains and directs a quality sanitation program.
- Maintains and implements daily food prep lists.
- Assists Executive Chef with the ordering of all food products.
- Assigns duties to associates for efficient operation of the kitchen.
- Maintains and evaluates existing food concepts. Assists in the development of new food concepts.
- Assists in the achievement of budgetary objectives for the Food and Beverage Department.
- Processes requisitions for supplies quickly and accurately.
- Trains and supervises associates in the proper preparation of menu items and operation of equipment. Assists in developing ongoing training programs.
- Ensures proper receiving, storage (including temperature setting) and rotations of food products so as to comply with health department regulations.
- Assists the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates: addressing complaints and resolving problems.
- Assists in the management of department members that may include, but is not limited to: Cooks, Stewards.
- Incorporates safe work practices in job performance.
Minimum Qualifications for the Sous Chef:
- Associate's degree (AA); or two to three years of related experience and/or training.
Other Qualifications:
- Food Safety and Sanitation Training
- Regular and reliable attendance
- Nights, weekends and holidays
About Troon Golf
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Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit
Industry
Fitness and sports centers, hospitality services and traveler accommodation
Company size
10,000+ Employees
Headquarters location
Scottsdale, AZ, US