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Rotating Schedule Performance Chef Jobs in Virginia

Kingsmill Resort

Sous Chef

Williamsburg, VA · On-site

$45K - $61K/yr

Supervise culinary staff in assigned area to include scheduling and training. * Ensure food quality ... Possess basic knowledge of labor cost, product utilization, stock rotation, food cost and waste ...

Goodstone

Sr. Sous Chef

Middleburg, VA

$60K/yr

... with scheduling and labor management * Support reporting needs related to kitchen performance ... Chef in elevating the overall culinary program. Goodstone Inn & Restaurant is an Equal Opportunity ...

The Jefferson Hotel

Banquet Sous Chef

Richmond, VA · On-site

Flexible schedule required, including early mornings, late nights, weekends, and holidays ... Ensure proper storage, labeling, and rotation of all food products. * Assist with inventory control ...

Crestline Hotels and Resorts

Executive Chef

Blacksburg, VA · On-site

$62K - $86K/yr

May schedule and receive food and beverage deliveries, checking delivery contents to verify product ... Establish standards for personnel performance and customer service. * Review work procedures and ...

Southern Foodservice Management Inc

Sous Chef

Petersburg, VA · On-site

$49K - $67K/yr

Monday through Friday work week schedule Southern Foodservice Management's Culture We have a ... Monitors staff performance and provides immediate corrective feedback or commendation; assists in ...

Omni Hotels & Resorts

Sous Chef

Hot Springs, VA · On-site

$46K - $62K/yr

... schedules to ensure budgets are met or exceeded while quality is maintained or improved. • ... rotation of food products and cleanliness). • Knowing expectations and ensures that staff ...

WASHINGTON GOLF & COUNTRY CLUB

Sous Chef-Main

Arlington, VA · On-site

$57K - $77K/yr

Prepare reports, costs menus, make schedules and perform administrative duties as assigned * Ensure ... Ensure proper labeling, rotation and freshness of all food items: dispose of and record all spoiled ...

Washington Golf & Country Club

Sous Chef-Main

Arlington, VA · On-site

$57K - $77K/yr

Prepare reports, costs menus, make schedules and perform administrative duties as assigned * Ensure ... Ensure proper labeling, rotation and freshness of all food items: dispose of and record all spoiled ...

Washington Golf and Country Club

Sous Chef-Main

Arlington, VA · On-site

$57K - $77K/yr

Prepare reports, costs menus, make schedules and perform administrative duties as assigned * Ensure ... Ensure proper labeling, rotation and freshness of all food items: dispose of and record all spoiled ...

Linx Asset Management LLC

Sous Chef

Salem, VA

$48K - $65K/yr

Job Summary: Responsible to inventory and order food and supplies, schedule, supervise and ... job performance, praises team and initiates performance improvement plans when needed * Conducts ...

Linx Asset Management LLC

Sous Chef

Salem, VA · On-site

$48K - $65K/yr

Job Summary: Responsible to inventory and order food and supplies, schedule, supervise and ... job performance, praises team and initiates performance improvement plans when needed * Conducts ...

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Rotating Schedule Performance Chef information

How does working a rotating schedule impact the day-to-day responsibilities of a Performance Chef?

Working as a Performance Chef on a rotating schedule means your daily responsibilities and hours may vary week to week, which can require flexibility and adaptability. You might be preparing meals for athletes or clients at different times of the day, depending on training or event schedules. This structure often involves close collaboration with nutritionists, trainers, and other kitchen staff to ensure meals are tailored to specific performance needs. While the variety can be rewarding, it can also present challenges in maintaining work-life balance, so strong organizational skills and clear communication are essential for success.

What is the difference between Rotating Schedule Performance Chef vs Line Cook?

AspectRotating Schedule Performance ChefLine Cook
CredentialsFood safety certifications, culinary trainingBasic culinary training or experience
Work EnvironmentCommercial kitchens, restaurants, hotelsKitchen stations, restaurants, catering
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, cafes, catering
Search & Comparison IntentRoles with scheduling and performance focusEntry-level or operational kitchen roles

The Rotating Schedule Performance Chef typically oversees kitchen operations, focusing on performance and scheduling, requiring culinary credentials. In contrast, a Line Cook primarily prepares food on specific stations, often with less managerial responsibility. Both roles are common in the hospitality industry, but the Performance Chef has a broader scope related to team management and performance metrics.

What are the key skills and qualifications needed to thrive as a Rotating Schedule Performance Chef, and why are they important?

To thrive as a Rotating Schedule Performance Chef, you need advanced culinary skills, thorough food safety knowledge, and formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and menu planning software is typically required. Flexibility, time management, and strong communication are crucial soft skills, especially when adapting to changing schedules and diverse team environments. These competencies ensure consistent food quality, efficient kitchen operations, and adaptability to varying work demands.

What is a Rotating Schedule Performance Chef?

A Rotating Schedule Performance Chef is a culinary professional who prepares meals for clients, often athletes or performers, following a schedule that changes regularly instead of a standard set shift. Their main focus is to create nutritious, performance-enhancing meals tailored to specific dietary needs and activity schedules. They often work closely with nutritionists, trainers, or medical staff to optimize the health and performance of their clients. This role requires flexibility, culinary expertise, and a thorough understanding of nutrition.
What are the most commonly searched types of Performance Chef jobs in Virginia? The most popular types of Performance Chef jobs in Virginia are:
What are popular job titles related to Rotating Schedule Performance Chef jobs in Virginia? For Rotating Schedule Performance Chef jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Rotating Schedule Performance Chef jobs in Virginia look for? The top searched job categories for Rotating Schedule Performance Chef jobs in Virginia are:
What cities in Virginia are hiring for Rotating Schedule Performance Chef jobs? Cities in Virginia with the most Rotating Schedule Performance Chef job openings:
Rotating Schedule Performance Chef jobs near you
Sous Chef

Sous Chef

Kingsmill Resort

Williamsburg, VA • On-site

$45K - $61K/yr

Full-time

Posted 24 days ago

Job description

Overview: This position will be responsible for supervision of food preparation for assigned area. Responsible for all food preparation of fresh and wholesome meals for a resort with high-volume guest capacity, ensure smooth operation, proper sanitation and sound management of a team of employees and reports to the Executive Outlet Chef of Food and Beverage.

Responsibilities:

  • Perform all duties toward the goal of providing excellent guest service in an efficient manner.
  • Follow all policies, procedures and service standards.
  • Interact with guests during breakfast, lunch and dinner meals periods while maintaining a smile and greet guests in a professional manner.
  • Supervise culinary staff in assigned area to include scheduling and training.
  • Ensure food quality through menu planning, plate presentation and quality checks.
  • Work with Executive Chef to establish special menus and menu requests.
  • Perform opening and closing kitchen duties, shift reports, inventory and ordering.
  • Monitor and enforce all sanitation requirements including but not limited to overall cleanliness, product rotation, temperature maintenance and logs, storage procedures and labeling, cooking requirements and handling techniques.
  • Develop and maintain positive communication and teamwork with all co-workers and supervisors to ensure accurate delivery of food to kitchen and maintain day-to-day operations of the outlet.
  • Ensure a congenial atmosphere for all in the back of house operations.
  • Maintain and enforce all appearance and uniform standards.
  • Work quickly, efficiently, and safely with all kitchen equipment.
  • Perform other duties as assigned.

Required Qualifications:

  • Ability to work any resort kitchen and associated stations without loss of productivity.
  • Ability to be professional with the awareness that all actions and communications are within staffs’ view.
  • 3 years’ work experience in a professional kitchen.
  • Previous line or batch cooking experience.
  • Comprehension of recipe conversion and extension.
  • Possess basic knowledge of labor cost, product utilization, stock rotation, food cost and waste control.
  • Possess basic knowledge of Microsoft Office.
  • Ability to follow directions.
  • Extensive knowledge of food preparation, sanitation, food safety, professional kitchen equipment and knife skills.
  • Ability to absorb large amounts of information in a short period of time.
  • Food Handlers Card received upon 30 days of hire
    • Must be able to stand for long periods of time 8-10 hours and work in a hot environment.
    • Must be able to lift, push, pull and carry a minimum of 25 pounds, bend, stretch, and reach for extended periods of time.
    • Ability to work days, nights, weekends, holidays.

Preferred Qualifications:

  • 1 year of work in a professional kitchen in a supervisory role.
  • Associate Culinary Degree, Certificate in Culinary Arts from technical school, Apprenticeship or equivalent.
Employment Type: FULL_TIME

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