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Evening Performance Chef Jobs in Virginia (NOW HIRING)

Trolley Hospitality Companies

Sous Chef

Henrico, VA · On-site

$22/hr

***NO EVENING & NO WEEKEND HOURS! Schedule falls between the operating hours of 7:00am-3pm Monday ... Inspect supplies, equipment, and work areas to ensure performance to established standards.

Revel Restaurant

Senior Sous Chef

Alexandria, VA

$55K/yr

Revel is a full-service restaurant open for dinner every evening, except Sundays. We offer an ... Communicate openly with the Executive Chef, flagging staffing issues, performance concerns, and ...

New

Wegmans Food Markets

Cook Trainee

Chantilly, VA · On-site

$21.75 - $23.25/hr

Morning, afternoon, evening (includes weekends). Age Requirement: Must be 18 years or older Time ... What will I do? * Assist the Sous Chef in running the kitchen and managing employees, overseeing ...

Wegmans Food Markets

Lead Cook

Sterling, VA · On-site

$22.50 - $23.25/hr

Morning, afternoon, evening (includes weekends). Age Requirement: Must be 18 years or older Time ... What You'll Do * Assist the sous chefs in running the kitchen and overseeing the team * Follow ...

Wegmans Food Markets

Lead Cook

Sterling, VA · On-site

$21.75 - $22.50/hr

Morning, afternoon, evening (includes weekends). Age Requirement: Must be 18 years or older Time ... What You'll Do * Assist the sous chefs in running the kitchen and overseeing the team * Follow ...

Wegmans Food Markets

Lead Cook

Fairfax, VA · On-site

$21.75 - $22.50/hr

Morning, afternoon, evening (includes weekends). Age Requirement: Must be 18 years or older Time ... What You'll Do * Assist the sous chefs in running the kitchen and overseeing the team * Follow ...

Wegmans Food Markets

Lead Cook

Reston, VA · On-site

$21.75 - $23.25/hr

Morning, afternoon, evening (includes weekends). Age Requirement: Must be 18 years or older Time ... What You'll Do * Assist the sous chefs in running the kitchen and overseeing the team * Follow ...

Lucky Strike Entertainment

Event Host

Fredericksburg, VA · On-site

$15 - $16.50/hr

Liaise with managers, chefs, and service staff regarding event timing and any special requests ... Evening shift * Night shift Weekly day range: * Weekend availability Work Location: One location ...

Lucky Strike Entertainment

Event Host

Alexandria, VA · On-site

$16 - $16.50/hr

Liaise with managers, chefs, and service staff regarding event timing and any special requests ... Evening shift * Night shift Weekly day range: * Weekend availability Work Location: One location ...

Wegmans

Cook Trainee

Chantilly, VA · On-site

$21.75/hr

Morning, Afternoon, Evening (Includes Weekends). Age Requirement: Must be 18 years or older ... Manage employee performance by providing resources, training, feedback and development ...

Lucky Strike Entertainment

Event Host

Mclean, VA

$20 - $22/hr

Liaise with managers, chefs, and service staff regarding event timing and any special requests ... Evening shift * Night shift Weekly day range: * Weekend availability Work Location: One location ...

Bowl America

Event Host

Alexandria, VA · On-site

$16 - $16.50/hr

Liaise with managers, chefs, and service staff regarding event timing and any special requests ... Evening shift * Night shift Weekly day range: * Weekend availability Work Location: One location ...

Bowl America

Event Host

Alexandria, VA

$16 - $16.50/hr

Liaise with managers, chefs, and service staff regarding event timing and any special requests ... Evening shift * Night shift Weekly day range: * Weekend availability Work Location: One location ...

Bowlero

Event Host

Fredericksburg, VA

$15 - $16.50/hr

Liaise with managers, chefs, and service staff regarding event timing and any special requests ... Evening shift * Night shift Weekly day range: * Weekend availability Work Location: One location ...

Lucky Strike Entertainment

Event Host

Mclean, VA · On-site

$20 - $22/hr

Liaise with managers, chefs, and service staff regarding event timing and any special requests ... Evening shift * Night shift Weekly day range: * Weekend availability Work Location: One location ...

Bowl America

Event Host

Alexandria, VA · On-site

$16 - $16.50/hr

Liaise with managers, chefs, and service staff regarding event timing and any special requests ... Evening shift * Night shift Weekly day range: * Weekend availability Work Location: One location ...

Bowlero

Event Host

Fredericksburg, VA · On-site

$15 - $16.50/hr

Liaise with managers, chefs, and service staff regarding event timing and any special requests ... Evening shift * Night shift Weekly day range: * Weekend availability Work Location: One location ...

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All JobsEvening Performance Chef JobsEvening Performance Chef Jobs in Virginia

Evening Performance Chef information

What is the difference between Evening Performance Chef vs Line Cook?

AspectEvening Performance ChefLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentHigh-pressure, performance-focused kitchen during events or dinner serviceFast-paced kitchen during regular service hours
Employer & IndustryEvent venues, fine dining, restaurants with special performancesRestaurants, hotels, catering services
Common Search/ComparisonYesYes

The Evening Performance Chef specializes in preparing high-quality dishes during events or dinner performances, often requiring culinary expertise and presentation skills. In contrast, a Line Cook focuses on preparing menu items during regular restaurant hours, emphasizing speed and consistency. Both roles require culinary skills, but the Evening Performance Chef typically works in more specialized, event-driven environments, while the Line Cook is integral to daily restaurant operations.

What are the most commonly searched types of Performance Chef jobs in Virginia? The most popular types of Performance Chef jobs in Virginia are:
What cities in Virginia are hiring for Evening Performance Chef jobs? Cities in Virginia with the most Evening Performance Chef job openings:
Evening Performance Chef jobs near you
Sous Chef

Sous Chef

Trolley Hospitality Companies

Henrico, VA • On-site

$22/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 4 days ago

Job description

***NO EVENING & NO WEEKEND HOURS! Schedule falls between the operating hours of 7:00am-3pm Monday-Friday**

About Us:
Trolley Eats is the corporate dining division of Trolley Hospitality Companies, a Richmond-based hospitality group serving the greater Richmond and Hampton Roads regions. We specialize in tailored food service solutions for workplaces, schools, and public venues, offering customized menus made with high-quality ingredients.
Our commitment to quality extends beyond the food--we believe our success starts with our people. Driven by a shared purpose of delivering happiness to our customers, community, and team, we focus on fostering a supportive and positive workplace where everyone's contributions are valued. We hope you will join us!
Our Values - The Trolley Way:
  • No excuses
  • Do the right thing
  • Can-do attitude
  • Always growing
  • Help first--be the solution
  • Transparency and honesty--no BS
Please visit our website at www.trolleyhouseva.com to learn more!

About you:

  • Producing beautifully prepared dishes brings you joy.
  • You have a natural awareness of inventory and are proactive in reducing waste.
  • You have no trouble managing logistics behind the scenes.
  • You enjoy the 'all hands on deck' mentality of a small kitchen.
  • You have a true desire to build and develop a successful team.
  • You clean up behind yourself and seek out opportunities to "leave it better than you found it."
  • You pride yourself on creating and efficiently executing prep lists.
  • You are an experienced line cook who wants more variety and responsibility.

How You Will Make an Impact:

The Sous Chef is responsible for ensuring quality and timely preparation of menu items in a corporate cafeteria.

  • Prepare and cook foods of all types for normal breakfast/lunch service and for special guests and functions according to the Executive Chef's specifications.
  • Instruct and support line cooks and other kitchen employees in the preparation, cooking, plating, and garnishing of food and beverages.
  • Create weekly menu specials with guidance from the Executive Chef.
  • Inspect supplies, equipment, and work areas to ensure performance to established standards.
  • Determine the schedule of production necessary to ensure timely preparation and delivery of food services.
  • Check the quantity and quality of ingredients and prepared food and beverage products to ensure that standards are met.
  • Assist in food costing and specification of recipes and procedures.
  • Participate in inventory management of food, beverage, and supplies.
  • Order or requisition food and other supplies as needed to ensure efficient operation.
  • Record production or operational data on specified forms such as, prep lists, waste logs, and cleaning schedule.

What You Bring to the Table:

  • 3+ years of kitchen experience, preferably with some experience in a cafeteria (or similar) setting
  • 1+ years of Sous Chef level experience preferred
  • Top notch communication skills
  • Excellent planning/organizational and problem-solving skills
  • ServSafe certification a plus

The Good Stuff:

  • $22/hr
  • Paid holidays, Sick Time, Vacation, & Floating Holidays
  • Medical, Dental, and Vision insurance plans available
  • 401(K) retirement plan and company match after 1 year of employment
  • Company paid Life Insurance and Short-Term Disability
  • Employee Assistance Program (EAP)
  • Free Employee Shift Meal
  • Discounted Gym membership plan
  • Discounts at all Trolley House Hospitality companies including catering services and vending items in our warehouse